![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA9zB99QUPoj2TBYRbCbNbQ1ttq2-J-G98QlB4CAwf6Q_vx4kVYPyPJdyckghvMl2Fm-LCCdwYiNtGBnvVhZhWsrw_qcFhzR8vL9Z5sKyi3JYrWSheGfnLy5moDqUxna-f8po75hQmAHM/s640/20190801_130118+%25282%2529.jpg)
Simpla de facut iar toata reusita ei este datorata produselor de calitate folosite.
Ingrediente: pentru 2-3 persoane
6 ardei rosii si verzi tip kapia
Spalati si uscati ardeii cu un prosop de hartie.
1 branza burrata din lapte de bivol- 300 gr
2 linguri de otet balsamic de Modena
2 rosii mici
10 masline frumoase
Spalati si uscati ardeii cu un prosop de hartie.
Puneti-i la copt in cuptorul incins la 220° C timp de 20-30 de minute. Intoarceti-i 1-2 ori.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5y7RLMLkMx5TaHIb9ZKxF-AfrUgxkkfukdnmzwARcSQ2SwLxV1xadrMS-1qetYzzwXdzfF4ozkW5P2fChufKfLuePziwOCV9u1y88bRFvxP0aSju3jDZqH6rh_hDcyMMH2RMwUfGNK-Y/s320/20190801_123509+%25282%2529.jpg)
Scoateti ardeii si puneti-i cu un pic de sare intr-o oala acoperita cu un capac.
Lasati-i sa se raceasca, apoi decojiti-i si indepartati cotorul si semintele.
Taiati-i in felii lungi si asezati-le pe o farfurie de prezentare.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9O3GxtUcNKZzC1KWapoayxqnarfFHLNkcakYcBrtxzwUrVwntNL2HA5jEnMVbULimJkcePkWZwBb1fomZCys__3-sbp6bPCoBkhxZWYTbkHFAZGhln48WfUB_0cnyVyfPNh8Wt_J1jnc/s640/20190801_125508%25281%2529.jpg)
Asezati branza burrata in centru si decorati cu masline si felii de rosii. Puneti sare, piper.
Arozati cu ulei de masline si otet balsamic.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5y7RLMLkMx5TaHIb9ZKxF-AfrUgxkkfukdnmzwARcSQ2SwLxV1xadrMS-1qetYzzwXdzfF4ozkW5P2fChufKfLuePziwOCV9u1y88bRFvxP0aSju3jDZqH6rh_hDcyMMH2RMwUfGNK-Y/s320/20190801_123509+%25282%2529.jpg)
Scoateti ardeii si puneti-i cu un pic de sare intr-o oala acoperita cu un capac.
Lasati-i sa se raceasca, apoi decojiti-i si indepartati cotorul si semintele.
Taiati-i in felii lungi si asezati-le pe o farfurie de prezentare.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9O3GxtUcNKZzC1KWapoayxqnarfFHLNkcakYcBrtxzwUrVwntNL2HA5jEnMVbULimJkcePkWZwBb1fomZCys__3-sbp6bPCoBkhxZWYTbkHFAZGhln48WfUB_0cnyVyfPNh8Wt_J1jnc/s640/20190801_125508%25281%2529.jpg)
Asezati branza burrata in centru si decorati cu masline si felii de rosii. Puneti sare, piper.
Arozati cu ulei de masline si otet balsamic.
Serviti !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPUZuu6yrk8FxvZAHzgsf1TDuf2xDcTxKlkdzQkwiyeNjDMbURTRpfBRRYTDprOLS888WaUPPXKBLllkARb-j1d7RaJORaL6du9o7cQlG1xIy_52UD7eiY0cCBXvtPOFJcrc9dOnYzUqh/s1600/vovx9if96hx86mc05yf7.png)
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