![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizdqiQNNvqUN_tVj5tJdKD2RFXGfCfz7tyuCZsanKk8JOTp-gq28hjjz_-nUN4gyZYkYth-3kOpzNWqQbSrU8wdYRFiQma4Gotda9aPGFAJ7jSSr7xpRaoKsSjj1UaQQVjsCWMTaevLYQ/s640/20190213_124656+%25282%2529.jpg)
Dupa reteta clasica americana cu branza cheddar si sos bechamel -vezi aici, va propun o alta reteta cu carne si sos de rosii de data aceasta.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ufwdVRl_YroEvxy1oJ0QisI2pX5bOsPPF_uh3qA2fQy3Xa_mzh9FfMrT5Lsw1oWyDT7gE-GEnrpIRfZnJ9_eMtnRg969R6NkJ-6ydVbGOAbTwhLusoVyM1n30Gn0xAhIeYYK917nIX4/s1600/20190213_124756+%25282%2529.jpg)
Ingrediente:
400 gr des paste![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD3vaPHaqDz6YloNsc6PY36HNY-QrrBdNbS84D3iCsESeOOXZJPf_7BSy8uOf9ZWHImmfqPsRVHpLDx_ePGsvDfiWEqE5YHjCJ5LU_OEZIspRp5H-SLjiIPrWqS0RJJM9GajpfySx9HqU/s320/20190213_112643+%25282%2529.jpg)
2 catei de usturoi tocati
1 ceapa tocata fin
100 gr sos concentrat de rosii
200 ml de apa
piment/boia de ardei
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1xoFK-ODybAPyAybC709fP1TcRomKVuNRIfauDI20wk2xNxuiNBOthUGfRUoJxK6O82QpWz9zZ6gz56jETuNaYp0coMUplJm-VPWvvfSnWNMXkyBTfBclaH4yNkf8WpyqPghMSnec-o0/s320/20190213_114125+%25282%2529.jpg)
origano sec
sare, piper
2 linguri ulei de masline
Mod de preparare:
Intr-o tigaie mare incalziti uleiul si prajiti ceapa cu usturoiul.
Adaugati carnea tocata, puneti sare, piper si sotati cateva minute.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmAw-eghxlYG3wQTV4xt0euZhvHWf2NOeplylfVa7ZMM4joY1Dx33C3uyYkh7KBaFa2PNkphbHVb0mNRO2ZgxdIpb_Ua0repsD1v7LJYMD9jMGZgRohZLxT5W1nZSDpXokGjN04cloIiU/s320/20190213_114202+%25282%2529.jpg)
Adaugati sosul concentrat de rosii diluat in apa, boia de ardei si gatiti timp de 10 minute.
Fierbeti pastele 'al dente' in apa fierbinte sarata .
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJMtHQYuW2ZLeur5YnHYTx6oq1eFkdErj2Mpm8UFodvrGSvr1rNNgL-YBxt0YH7fS3Ii6kWsgEgGYCUsderMq8AoXl0J1P8bz3LQImG0YaTj6On4SMvtvPMynV1JxSw1-aA0OsiO7_EeM/s320/20190213_122911+%25282%2529.jpg)
Puneti jumatate din branza rasa, origano sec si amestecati.
Puneti deasupra restul de branza mozzarella rasa si acoperiti cu un capac pentru a lasa branza sa se topeasca.
Eu am dat 5 minute in cuptorul incalzit la 220°C.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizdqiQNNvqUN_tVj5tJdKD2RFXGfCfz7tyuCZsanKk8JOTp-gq28hjjz_-nUN4gyZYkYth-3kOpzNWqQbSrU8wdYRFiQma4Gotda9aPGFAJ7jSSr7xpRaoKsSjj1UaQQVjsCWMTaevLYQ/s640/20190213_124656+%25282%2529.jpg)
Serviti imediat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVxRYEfR54iMnUwTQxXhKYBVxifJgLlE8QufbZoKM6cdbgFAtI61waoP1zTMd5bUatMSig_BoPgcIMdUeAY1Ekwy6gPgdUhV9eqWgCrI0sONK9-Z96vJNmEswhAjIi1h1litqV8DPeIVo/s640/20190213_124800+%25282%2529.jpg)
Pofta Buna !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPUZuu6yrk8FxvZAHzgsf1TDuf2xDcTxKlkdzQkwiyeNjDMbURTRpfBRRYTDprOLS888WaUPPXKBLllkARb-j1d7RaJORaL6du9o7cQlG1xIy_52UD7eiY0cCBXvtPOFJcrc9dOnYzUqh/s1600/vovx9if96hx86mc05yf7.png)
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