Iata o varianta cu ceapa si carnat spaniol chorizo.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhipB-d2crhyw4tcN3R8ayBEmeBK8q9YkZrRaUJBEOU8I_Ve3YeW_G0IuMELM2rZJ5ZlmS_4iwGnv1KUL9GHYs0goT6ihFA1SNQV6A1qmYfon_FW1mDCnwxIDJTL_00FQeTx4_qsC9teJ67/s640/333-20180301_121249.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP8W8msczBoTlLQL9GVyFPyWlTgOd-8r5DkJrnOyzliP3ndEq8dwcI_fcgYd5Z7Ci9cjROAm2a1WvQKlFNIiqfa5X268BoArFcNPREVYpgg3UYAZJ47gUNxjD-HbB_jqxgTvHqjRdc3kj3/s640/330-20180301_121227+%25282%2529.jpg)
Pentru aluat:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiappN1Y7GhlIMnRmvlOlcP7r9zPEpyN_mLgxvxB3pzEsRJdnsS4-m5sxP-ZKg3kTeBt96DCl5VIiCQkSDzHtV7IAWgvaeK4wDRiTdZe48I7MKcfbwdIUHLtoZylhtfCsRWl0t0_57li54/s320/374-2015-06-24+16.08.40.jpg)
1/2 pachet de drojdie uscata
3 linguri de ulei
1 linguriță de sare
15 cl de apă calda
Pentru garnitura:
3 cepePentru garnitura:
1 conserva de ton natur (170 g)
20-25 cl de sos de rosii
3 linguri de ulei
100 g de mozarella
100 g de mozarella
70 g cascaval ras
cimbru uscat
Mode de preparare: pentru 2-3 persoane