![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSi6O9oxVCdln7UUqrOwAQVq1QTXhaFhtP5c2U2lAejoj9KNDCX7efbXJCfu6ZnXrUMDY1mJT84-sw3hOROxSwKQrfuvtH7Oq3WL8ZFsxM11jW351lWptw_d13x-eTLCO3OWIflKhBFIU/s640/253-20180617_114323+%25282%2529.jpg)
Aceasta insula situata in departementul Vendée este celebra datorita soselei care o leaga de continent.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJDiK1JhhGMhwpQ8oInJz4jj0PKGsCgQS6VnlOUH8UiDz-5LGmdU2cxNJhncsNkBTBm76hicDfW-XHEexIiPLr34g59r3pK4EnFSXBR6eTgTiWRFZhyphenhyphen50B1D7N5A9YPyoi_VZliudL-ko/s640/272-20180617_114507+%25282%2529.jpg)
Este delicioasa si de mare efect.
Pasajul du Gois care leagă leagă Golful Burnёf de insula Noirmoutier, Franța, este zilnic acoperit de apă, ca urmare a fenomenului de maree, șoseaua fiind deschisă. Din 1971 exista si un pod.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJDiK1JhhGMhwpQ8oInJz4jj0PKGsCgQS6VnlOUH8UiDz-5LGmdU2cxNJhncsNkBTBm76hicDfW-XHEexIiPLr34g59r3pK4EnFSXBR6eTgTiWRFZhyphenhyphen50B1D7N5A9YPyoi_VZliudL-ko/s640/272-20180617_114507+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy4Qq2rTpDHwUjlcvabJ7jTHaxRBnCln21qP_YrQURDk4zgKFtm0YrI2dGhNe-RPCObG159SM332lkbUqltmYYkYTdUikXvvVwe2XnsWAAJT_qesfSOyzYnm-uEMotMjjVtOVsqD6tgPQ/s640/225-20180617_112626+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGNU7oUoARli1ZYsp6A7TUJl0AgB4K76Q9noFuNXi-QExnJGGlDsLeb17Sajv1lUwoi1R0wLW3Tx1XyZLob0istunJlIpjaPzld5M7lbYcF6VP2rD06MSz2Cpwp-36442XEZOQ4rqVDt0/s640/264-20180617_114427+%25282%2529.jpg)
Ingrediente:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimWoDXzISlrnU-AhaFX05kOxPARh1UP9RMdteT3XmqYdbj3LgGM-SfPZvSr2hZqO-4mKxmZfx2IkuwqdG7owue8u_nHlIPwDSHvaGjcnN9Ru3Euq-Q0mppd-5NrHOd7maYRJM10wFnvGY/s320/075-20180617_084225+%25282%2529.jpg)
180 g de faina
100 g de migdale in pudra
100 g de zahar pudra
90 g de unt la temperatura ambianta
esenta vanilie
1 ou
Garnitura:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSJg7fvAm1KT6mdJy7D0HiLcr3Y3EqUq44GbHYKcLaUcBgDW8dA0tETBkmp6b4LqY2zWoaVgrykDv4LYQcjmBVFpszGqV_o8G99Ey1gf7HW5TAaRahWjG_wJe4wAqo475M3wHv-TL8B24/s200/166-20180617_103341.jpg)
Pentru bezea:
3 albusuri
80 g de zahar pudra
80 g de zahar tos
migdale feliate pentru decor
Mod de preparare:
Untul trebuie sa fie la temperatura ambianta.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF2y3Upx2IhLvOBxktNlOrkn2YSFupCj1XAQC-OkaLgJIoo-4COqqVF1Jd5x-8iSiYe1ublHltxRKeKK1T_Q36CJ37TSroIpFNjalgDOvaAZw5HqfazP10xDvxdSwWXhnazkOHWH3_FKk/s200/085-20180617_084548+%25282%2529.jpg)
Amestecati, adaugati apoi oul si framantati rapid
pana obtineti un aluat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi8S_r-20P68GtofldABRpfununEVIMQB-k6qFhsOTy_9h5rispORSo5T6Ew8ro2VAm-WtVcULsgCqPekMY4YiCiJ8gTcyOuVf4Lmgq9-QNOEOybYgzIX8u7TfodV1sAMa27Nc0b4B59I/s200/091-20180617_085338+%25282%2529.jpg)
Dati la rece tava cel putin 30 de minute.
Incalziti cuptorul la180 °C si intindeti gemul de zmeura.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX1VBsxuBezYaU3MTqVQLNm_DGnf61LBKYUhbKOz2RQBo1FqsNDHcIiSTfk3BWbrv-P65YRIRRgIR-aHdh9HJElqB8qmqFGVPQRZ86S2Bi7FdhxKnPE-tyPQ0KwbmhahCOxzy3KDbKs5Y/s320/162-20180617_103322+%25282%2529.jpg)
Bateti albusurile spuma incorporand treptat zaharurile.
Etalati bezeaua obtinuta cu un posh peste gem.
Decorati cu migdale feliate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjBTpr1kRPEv6elQTtFzUcdNoxGEaB-k_2tIUwKQ5UDmRHEO_R3aWVSfzDMLzDPHDR6b-t5ED_Jzyw0nUyaNjkRuz7lUMvAG6eQtETdurKVK5o1PduDKrocUGC-9wuoSvbAxmZAu_Y4Rc/s640/168-20180617_103730+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji0Yo2ksc_L3-ApPetTNzstj_Bj7gYSxoRGThmXdLhe_WNDLK8yfpF7vAh7wNYS-4HWtt9iYRxhKfMim-hqVSESNumJ1l99Pdv1rgErM3dl5WFttKLhOyEdcf8qCxvd3CFTuHvy3GpGpk/s400/219-20180617_112520+%25282%2529.jpg)
Dati la cuptor timp de 35-40 minute.
Lasati sa se raceasca, apoi taiati in portii .
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaFXh9PiuzW8a4lCUrLhrQxq__Odlnzpmamk8i4zxFU3KPdM5K43VagUKo8PmZqLhdz1AvNnDCLGg_CE4qo-GpOZcDHPlEzMpzCyyeqlxjiRN7Z4fOZrbNl20h6uv9X9l0qQFPVOatU-c/s640/275-20180617_114515+%25282%2529.jpg)
Bun desert !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiniKFUudl_KpenNirGuJVML0TjzWdu50BVfK3soaM-AOMj-XWUK2V1bNv9lAijnYFUjuubtoDkISM0Yu7gVinJdvA1CFYRK1gYzbvE7wSdwL2rgZqfD805Z-Gh52C0LgiZrUzzlnCUgBSv/s1600/vovx9if96hx86mc05yf7.png)
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imprimati print |
Iata cateva poze din vacanta petrecuta pe aceasta insulla in 2014
Ne-am intors cu un suvenir, o lampa deosebita.😄
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr5KkVt0Bd8xxuTlM9AAuSgSxYzVXe3oyCY048CRsSdVkFJzhkyGZLoOQC-TQUd6D87-3XsDV5iqGdXzgXHcjLUkxbSAjbu31WC2Y_1vwFmUeQds7obF-bqY4Dv-slwzkxln2PZ7f66NE/s320/20180313_064837.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiay2xPolnV9t5otOkMKT1g77j4F1Fj-1A0bj7wC_sQ-Oqho8LAHVGKVhEb9OmObXO_aTMdRe0YX_PfoBU9SCmkyqXIl7UVtwhd8UThkZ1HOA-2TOCnamHhG6sLLecfrOMWrJ83nl5XzvA/s640/7073_857667014243875_728185488972150745_n.jpg)
On est tous des gourmands hi hi
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