O budinca rapida si buna. Branza de vaci asociata cu fructe da intotdeauna deserturi delicioase.
Era bine umflata la cuptor dar odata racita a devenit un pic subtirica hi hi
Important este ca e buna si va confirm ca n-a stat mult pe masa.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE0Te7QWl6YooXWEbePueEcOAIHwR8TbERnK1XksDUcom-zTlOseqFs5DK-afrzmR06gymqILDrh1L1xA5FS8sleaZbsBCVbLLQFppXehZjJnjkhT9czF30z7XY3s02-Hkw_2eUgD8iCM/w640-h338/20200924_173903+%25283%2529.jpg)
Ingrediente: 6 portii
- 350 gr de branza de vaci cremoasa 20%
- 2 linguri de smantana
- 2 oua
- 4-5 indulcitor natural erithritol
- 1/2 lingurita aroma naturala de vanilie
- 250 gr prune
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbD0zK2_2utKjTpm8x8h85LTw3HCsy-qxaxKo4qnmGI2nwpad6vUVopE0ofKxdtXq5KF1x96M35PsqZ8_Nz0qFgQuNuwOrTX0QoXqDDlSkSB7j7x-YshyT1YcopunbklOY_yOHEIPhhbM/w400-h224/20200924_131910+%25282%2529.jpg)
Mod de preparare:
Incalziti cuptorul la 180° C.
Incalziti cuptorul la 180° C.
Spalati prunele , indepartati samburii si taiati-le in 2.
Amestecati indulcitorul cu ouale timp de 5 minute.
Adaugati branza , smantana, vanilia si bateti la robot timp de 5 minute.
Puneti prunele deasupra.
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