In tarile anglofone este cunoscuta sub numele de celebrul 'carrot cake'. In Statele Unite este sarbatorita in fiecare an pe 3 februarie cu ocazia zilei 'National Carrot Cake Day'.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy8y90t6z-RKv42bIeKIvNRWO8bqazTa5zHlh7S0_A7J5pnF6dPqG__-ZzJiZKPjGB7sKGVxuCLEtCRwnz0MODk-TIFoBLTdPj57zy_P-0mcyQkxRppwZevxSLUYBC9qMzAIi47Vm6_Zs/s640/20200327_105738+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC8QgSI9vpx6yVJdKTipfIFcnvq7yrerFKFFtfU0whZy5XX1S48-FsJ2uZVUkFXCN_55ngFwIiy_9qZd2WgfeDKL1rldCRpuj4Z6fskSuh-Pqk_g_F1J1vCt4qvq5WqpTKIaQ-O6M4kgY/s640/20200327_105928+%25282%2529.jpg)
Inainte de a ajunge in America a fost foarte populara in Anglia in perioada celui de-al 2 lea razboi mondial.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy8y90t6z-RKv42bIeKIvNRWO8bqazTa5zHlh7S0_A7J5pnF6dPqG__-ZzJiZKPjGB7sKGVxuCLEtCRwnz0MODk-TIFoBLTdPj57zy_P-0mcyQkxRppwZevxSLUYBC9qMzAIi47Vm6_Zs/s640/20200327_105738+%25282%2529.jpg)
Este o reteta veche din Evul Mediu cand zaharul era un produs scump si morcovul il inlocuia.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC8QgSI9vpx6yVJdKTipfIFcnvq7yrerFKFFtfU0whZy5XX1S48-FsJ2uZVUkFXCN_55ngFwIiy_9qZd2WgfeDKL1rldCRpuj4Z6fskSuh-Pqk_g_F1J1vCt4qvq5WqpTKIaQ-O6M4kgY/s640/20200327_105928+%25282%2529.jpg)
Inainte de a ajunge in America a fost foarte populara in Anglia in perioada celui de-al 2 lea razboi mondial.
In America omul de afaceri George Page a avut ideea de a dezvolta aceasta reteta pentru a utiliza stocurile imense de conserve de morcovi.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNKGFf7f9ZSUKpFBfqqYoqnkGAlvxi01f7q5306g2WTMibU0KSgUC0wnk2pqyPWd5H0k1Yq1aeoseZTYIHOhZunDgkuNg96USOXjrL0Zt9dkGTNFfUlrsVhCxVdkmpRSHeUj3lDCTfc2M/s640/20200327_105315+%25282%2529.jpg)
- 200 gr de morcovi dati pe razatoare
- 4 oua
- 140 gr de unt
- 100 gr de faina de migdale
- 30 gr de nuca de cocos rasa
- 3-4 linguri indulcitor natural
- coaja rasa si sucul de la 1/2 de portocala
- 2 lingurite praf de copt
- 1 lingurita pudra de ghimbir
- vanilie
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwk2YBoW2rUxWi3pAI5y0f1z9dDfFXRWkNfhUleKMe_dB2Xj8iP2Wo-LiD7NP7mevBZ-5-sUSClYhuuMveE1viqzSxVCmZH5CW4UYknpuY2PHTZYcgEaBlUYqg9K6dvun6pL_e0XpJkKY/s200/20200327_083210+%25282%2529.jpg)
- 75 gr de branza Philadelphia
- 100 ml de smantana lichida
- 1-2 linguri de indulcitor natural
- coaja rasa si sucul de la 1/2 de portocala
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDfGmHelD4rcC3dBjWbMY0XANLaYIUnKT8gKOE8AsZrke5EFWXEMqThHmd1TmwS1wq1IjpviVHulchUQa7BDs9lqzCuM56MmFfgqNzePWXM3rgxlIyhZAUT91FZo2Ak5EZC5vx5fLUThs/s200/20200327_084219+%25282%2529.jpg)
Decor : 50 gr de nuci de pecan
Varsati compozitia intr-o forma unsa de cake si dati la cuptorul incalzit la 180°C timp de 35-40 minute.
Toate retele mele keto, low carb -aici .
recette en français ici
Mod de preparare:
Topiti untul la microunde.
Dati morcovii pe razatoare si amestecati-i cu coaja rasa si sucul de la 1/2 de portocala.
Frecati ouale cu indulcitorul si vanilia 5 minute la robot.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA0R4hkvau5X5FLXDB5l2ry-ZvAnLjgiQfdI8ZMGJYROIVBIUDE43UvPr_hbgpfGYyP4KE5kU1hrqpzbV0h241qZ9-q8LLaVRH38sOyV_sl8xjKvbd3PK_QWOdsaGek8SbcPk5Cgcjdzc/s200/20200327_104240+%25282%2529.jpg)
Dati morcovii pe razatoare si amestecati-i cu coaja rasa si sucul de la 1/2 de portocala.
Frecati ouale cu indulcitorul si vanilia 5 minute la robot.
Adaugati morcovii, faina de migdale amestecata cu praful de copt, ghimbirul si nuca de cocos rasa.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizOq1xIlDd6fyyDsP7ycMr1XXGnF03_S203z8wzM7E2Kttvv1BA7IX100ckq47sSJloJ8WwQPirHRoPT5T2UwDgciNFYO91owz18DNTLXwSi-Ds4E9H5R50UgyAlU7Lg7pdKSLDfVrckk/s200/20200327_085136.jpg)
Frecati smantana lichida cu indulcitorul pana obtineti o frisca.
Adaugati branza Philadelphia , sucul de la 1/2 de portocala si frecati la robot timp de 3 minute. Dati la rece.
O data prajitura racita , scoateti-o din forma si decorati-o cu glazura.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy8y90t6z-RKv42bIeKIvNRWO8bqazTa5zHlh7S0_A7J5pnF6dPqG__-ZzJiZKPjGB7sKGVxuCLEtCRwnz0MODk-TIFoBLTdPj57zy_P-0mcyQkxRppwZevxSLUYBC9qMzAIi47Vm6_Zs/s640/20200327_105738+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy8y90t6z-RKv42bIeKIvNRWO8bqazTa5zHlh7S0_A7J5pnF6dPqG__-ZzJiZKPjGB7sKGVxuCLEtCRwnz0MODk-TIFoBLTdPj57zy_P-0mcyQkxRppwZevxSLUYBC9qMzAIi47Vm6_Zs/s640/20200327_105738+%25282%2529.jpg)
Decorati cu nuci de pecan si cu coaja rasa de portocala.
O reteta compatibila cu o alimentatie keto sau low carb. 1 portie (calculata pentr 8 portii) = |
recette en français ici
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