![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi2oeiTao5LBrDWF7AzIkirbxJo9Y_6VpXiV9UCYAwvdAXdFDF9SkTL3-D0KTnl772lCI-fA1pYGyr1HZSbC1rguTxauBC89Q6zYPU_wTQDSViPscPgnG2UbU_V6RtLiFKcohDP3slFIg/s640/20200426_093252+%25282%2529.jpg)
Am facut deja o varianta gatita la cuptor la bain marie.
De data aceasta o varianta mai simpla cu lapte in loc de smantana si fara oua .
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyKG7e52tNvdKfFKxCDB78j8k0Gph3FGO7QKw_dpqNWUNz2I4REhHqpg4YIQekDXvCLJGje8gkyvw6V__dfynm2B-e6ECOmQA6cuoJvhxAJ1joIPqKCqbSpNPClC3Nzr68eQJ6ziJEaAI/s640/20200426_093217+%25282%2529.jpg)
Am pus un pic de lapte de cocos pentru a inlocui laptele normal care contine mai multi carbohidrati.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq6Xyw8WNdV5V-d26bZ650RSZJ-ztzbnaxOv-oW_eiEOGoTnjOCBnhFLsmG4p4hhi6V0N4vx6a6smBX7UyOezTu66MccZmqk56azW9fl6i7T3DGVZj78JmUcmKdf4WzEK5wdMPLSplJsc/s640/20200426_093259+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUi3Ms6wnHB3v2nUG2w39rxLiTprfHMtgJh2lw3sS1Pz-M5176vysOICLA6glr2OxvUeUKmuGvLSJQwT4xpUyPdGJnDxrmC-k80FGAfPwCvslb3Yb6_cAbtb-uRv3nSpoWmpAA6Pz_q08/s320/20200426_081708+%25282%2529.jpg)
- 100 gr de ciocolata neagra (95% si 80%)
- 30 gr de indulcitor natural
- 1 lingura faina de cocos
- 1/2 litru de lapte (200 ml lapte de cocos si 300 ml de lapte normal
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAOExQOHCshsvQq8bgP8LqHkH8322YyC6RBA7jSCaNtOakeDRZQpyTgSUwWG1zB0TmGaNCIdqWKtACeQV3fNQLvVHs6JXiWffU4v3J9BlSnMgTu6BXINsZixwYlxQbOn7-qbkE_VQEUIc/s200/20200426_082000+%25282%2529.jpg)
Mod de preparare :
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEillgsE38cpOykesw0s7vGTSjTCAhWsypKnVkK2UhP__G3LvUanZuDDdmy6x06z1Tp1lPEYTpPMtWxrT4nP7l0o99u1cE7W4ewFLF5bXieMAtOxFAf7DM60aju6AxsmDi6rzefTFbFCdM4/s320/20200426_083632+%25282%2529.jpg)
Cu un tel amestecati intr-o oala cu fundul gros faina de cocos cu laptele.
Puneti la-ncalzit si adaugati indulcitorul si ciocolata rupta bucati.
Amestecati bine, aduceti la fierbere si lasati sa clocoteasca 2-3 minute amestecand.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRdgGm0e1iQgRt0WVk988_VqT-j3HnyU_ao8uJWd4Hb5lNVsyMhyUqJFURdiHySRDN1-T5-7oKjVlOBbwJ5Yd0eWNX206eIOoYetmcMCze21IY32PtoO1NTmSkLNcliNCER3QokDsTBVQ/s200/20200426_083739+%25282%2529.jpg)
Trebuie sa se-ngroase si sa-mbrace lingura.
Varsati in verine si lasati sa se raceasca la temperatura camerei.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyLkLXN08YBsch80ooY98KgpjfX0Ct1oGyACKLfJgfe5BPFrnixinq9tP04vb6Zh8rQentQIGfTkSMMwyXGFT61IhWAk4aP0Npq9ijsznQ5wDKcJASIEy9GtN5n23yiFvfQxYgtG1zUJc/s200/20200426_083507+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXhInFt22MCV04riFEI7AGTF1744HB8oDBdO2qHIj8dJzKFLoSLwdME-qi4i6wJ3R6UDjxGhWcFOeizPfsyOJBOkIj1yjj76BFUiSSd71isMFBeApYuTI8CFIZfBc2qw_88lD5k3NoTaM/s320/20200426_084747+%25282%2529.jpg)
Dati la rece si serviti dupa 2-3 ore.
Pentru o reteta frumoasa si gurmanda puneti zmeura si frisca.
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