Crema curd este extrem de raspandita in Marea Britanie si in SUA .
Cea cu lamaie este cea mai populara, insa se poate pregati si cu lime, portocala, grepfrut. Aveti aici o reteta cu portocale.
Buna de utilizat pentru a face tarte ca mine - reteta tarta in curand sau in franceza aici.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik7S08qffC-y0A6UhvhwIHn6aQua_mRBUzxLbGB1Q3rGjEnmXpRDLBpYH_0nXSHz456xkiVqY8DHBTHfuGYTC3c9iWi8afyW_iLWKhSsF8Hz8m2vHiWB4sQv1LcoBEh4Os-5YRL7egT8U/s640/20200325_111858+%25282%2529.jpg)
In plus am utilizat ouale intregi am vazut ideea aici .
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH38gZRztDPwBtbSdKCIEW9p8L0JUSM5YbGbr7Fc3xctSJNs88HCRPMdQUupW-QxW5dm03b9Kz6OFLPu8vO20HedTcMOIZddCPVRGZRJ2Nz59kH6mngohTeSbBiZIZ8TB3hJWysd5dN24/s640/20200324_170214+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtxHb1eHiC_bTwdrKqGiBpK2tUxD3ZDFAwb_xwxPVrpAt5TZ6tVqxZ8CGEze4YdR6fdEsFIfHi4jXxwk0yAE4I2oqU-Is2k21CSELe31fXkmQc6Qy4zE2Gk03t3mc8lVqTiFA03FjQuMA/s200/20200324_162822+%25282%2529.jpg)
3 oua
4 linguri indulcitor natural érythritol
140 ml de suc de lamaie - 2 lamai
2 linguri de coaja rasa de lamaie
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifKcw_uVTewcj_YDQNJ28oYexB6Wj1KzNWlx7ivgXEgAg1Tlr4t3ae2iAQ_Gt-q85uC5Ep1jpyJWn1dZgfkQA08josbOpjEtj0srduKcIJa-zzZWsj0N9hTuiWNojahE-65zzdw7gnfmQ/s200/20200324_163410+%25282%2529.jpg)
Mod de preparare:
Am gatit la bain marie.
Puneti intr-un castron ouale, indulcitorul si coaja rasa de lamaie si incepeti sa le bateti pe o oala cu apa care fierbe incet.
Puneti sucul de lamaie si continuati sa bateti compozitia la bain marie.
Crema va incepe sa se-ngroase dupa 6-8 minute, continuati a amestecati cu un tel in continuu.
Puneti sucul de lamaie si continuati sa bateti compozitia la bain marie.
Crema va incepe sa se-ngroase dupa 6-8 minute, continuati a amestecati cu un tel in continuu.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg323cFwcvZ2_PZgb1txM30UJTBbrG8QaWozGYj9Gz5HMr7ViNIoqLa92-hbBk5jiZ5_bK4oB5Z0mHMTWDxNDlZ2Y4d8l5HiBjVFROJC2s8LaqA0e95OYiPI4lOvVMuj6qd9D3KQqHMGR8/s320/20200324_165030+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5igA894I3Dw5ddtlZ_IfhSmSFiFANoWAR9Y4r7OGI4Y7XVtdASuR7tVCZeJZuqzg4YCMtSpS_J6FcF5uc-gMwfknsYX0Gdo2LRyvMm9W97ia6iPwS5URcTDdVE0a_7YmHMMy5M-3w8Og/s200/20200324_164142+%25282%2529.jpg)
Luati de pe foc imediat si adaugati untul taiat bucatele.
Amestecati bine pana obtineti o crema neteda si lucioasa.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUewvg8BaNU8iRo8iH36tM-tVRAaOk-SeghS_w3jv9DWtJfdfO0eOrv0DFRowDv7LKRaHqh3xyuUly6tF4MLJkryZlTOP2IgihhNm2WZQ_VnpHngjSVwD-YcPY5vyBdzqXI9xngFh1pWY/s400/20200324_165315+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPGe09Thx1cPUJPaCcJdGYtC_Fcs26COuinBPZCmmldHXdCPTS3EzWrMCxxo18cL9F_IXMrYwUMLHt6srbOjN_HLy6joGlEgY-nNgjkPvlcGNTYFnp6kzJ0HnkS9Z9y7FLpB2TnwfZ91A/s200/20200324_165604+%25282%2529.jpg)
Se pastreaza in jur de o saptamana la rece.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH38gZRztDPwBtbSdKCIEW9p8L0JUSM5YbGbr7Fc3xctSJNs88HCRPMdQUupW-QxW5dm03b9Kz6OFLPu8vO20HedTcMOIZddCPVRGZRJ2Nz59kH6mngohTeSbBiZIZ8TB3hJWysd5dN24/s640/20200324_170214+%25282%2529.jpg)
Reteta video in franceza:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjudTuQusRQYNUHqE7SnB5D9xdpP_Qru8PreZja9srsb6VR8Eh_t628IY1M0xyWxY06sYzzXhFXEM3Ajcxu7Wi5-6F_U1UzLo7nE6MhEaPWpZYqE4cJj_mBVmBYWdHiUTWN8ePTeQMp4Xkx/s1600/c2svjups0fy97pwi64zp.png)
![]() |
imprimez print |
Iata calculul facut pentru 50 gr (reteta calculata pentru 6 portii)
Toate retetele mele keto, low carb ici.
recette en français ici
Niciun comentariu:
Trimiteți un comentariu