![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTkGbQJggSpMB8a2dDEuSCqgREPd3RLJUTakyIh-F-CsVPKe4riNgAC2T8UH4wzmpiWNSaxy0xJWHDo4LFUzziaaHVwE_uoh-F3GGSBJJ-3YVUo_yCtjdOT1GgN8FOFnRrjsbhRiTWeIs/s640/20191115_184321+%25282%2529.jpg)
Iata cu aceasta ocazie o salata de varza simpla si savuroasa.
De ce se cheama Mimoza? Deoarece aspectul sau este asemanator florii de mimoza.
Floarea de mimoză simbolizează măreția, eleganța, simplitatea, sensibilitatea și prietenia.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif3Z7Rc47wv1ynvXnHQfu9SmvBhZcsG8yaXs8DroUynczDZzBZ0j2jwKCEPrmsAJnMqXFLBSGEOTtce6NaeiUk_bZ0JHWe4yUeJFenkx31x3GheNK8_agFuYU4rWQ7KL8yrUzPperR05s/s640/20191115_184228+%25282%2529.jpg)
1/4 varza rosie
Tocati marunt varza alba si cea rosie.
Amestecati-le intr-un castron, puneti sare si frecati -le ccu mana.
Fierbeti ouale safie tari - 10 minute in apa fierbinte cu sare.
Puneti-le la racit in apa rece, decojiti-le, pastrati galbenusurile.
Taiati albusurile si ardeiul bucatele si ceapa marunt .
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdsDnDNAui_2iZIWQ48eDSbWgq93B8Ll_3t4YW1NVd9yhJssOJlfJLImbQG0S57BmDMBDGGru9tYYxrWDueXo9D9Z7uJ97AHmiHZjOhHkHqZySXeOzo0_d5_-P3WKc_OIJ5VgAHkySUj0/s400/20191115_181635+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3a8biLKKLobUcl9j-H70A8MNYcSKXbMaDTfz503HPPkfmzS5bVf7RILEkBBLkhxMuvL3n-wDhMT7QKkNfEkOBykaVQTaht_GetEKJEvr06NqtvlJluRqg-BRd-t9OavKyikVBT_TCJLs/s200/20191115_181438+%25283%2529.jpg)
Amestecati toate ingredientele, puneti sare, piper, ulei si otet dupa gust
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrsk_hT1n6PDFKWOtr5owDVrEZ7uMKTOLm4RXA8LmXyg2uvUhyphenhyphenYVXVJr86l3mveiheySS110miz2ZmqTylM5SoMcXLurMNDBoFqx_ygBYhffj6RewTmIafXM9NzhJzznrKzAfHATmPloo/s400/20191115_181858+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlmo9lzgJbFDv3kAiibQlBlV-1I1xRCle7prfxQyCPpRq1k-N7HFPi0SZpjAGh8FF4I0CMNw4zLfosqsPerlP-TBxrnd_kwQBmTpuzXEHh8LVJLLsQWfjwOlrkKcnLBUF36hyphenhyphen0j-k97SI/s200/20191115_183744+%25282%2529.jpg)
Salata este gata, puneti in farfurii. Presarati deasupra galbenusurile date pe razatoare .
De ce se cheama Mimoza? Deoarece aspectul sau este asemanator florii de mimoza.
Floarea de mimoză simbolizează măreția, eleganța, simplitatea, sensibilitatea și prietenia.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif3Z7Rc47wv1ynvXnHQfu9SmvBhZcsG8yaXs8DroUynczDZzBZ0j2jwKCEPrmsAJnMqXFLBSGEOTtce6NaeiUk_bZ0JHWe4yUeJFenkx31x3GheNK8_agFuYU4rWQ7KL8yrUzPperR05s/s640/20191115_184228+%25282%2529.jpg)
Ingrediente:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKt_e5VXyOlsX0YX2-xLwLOKEe-3p2hgOoTS38by0Jb0bYCPC30v7CTMYM23Dw0Dz05PDV-bi5dfxsZ5awjdi-RCPPrlpuBemkuN_lN4HGQkuecBreKn4sri6KWzgSKjjJZ01OIdrjFqw/s200/20191115_180054+%25282%2529.jpg)
1/4 varza alba
4 oua
suc de lamaie
ulei de masline
otet
1 ceapa mica salota
1/2 ardel verde
sare, piper
Mod de preparare: 4 portii
suc de lamaie
ulei de masline
otet
1 ceapa mica salota
1/2 ardel verde
sare, piper
Mod de preparare: 4 portii
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Q_GF06e2TegKEvgpKhQuubQvwUcBBgEonaYG1pSIFbmLTgmxv2V1EQpdh20rzoP2tDZEFmKiJ_DiAwsgPQnVslHnkjPxl1nMjWxePn-bQQLrC5nUUKIuaowrrK4x7sFC-0IJUBhSt1o/s200/20191115_181434+%25282%2529.jpg)
Amestecati-le intr-un castron, puneti sare si frecati -le ccu mana.
Fierbeti ouale safie tari - 10 minute in apa fierbinte cu sare.
Puneti-le la racit in apa rece, decojiti-le, pastrati galbenusurile.
Taiati albusurile si ardeiul bucatele si ceapa marunt .
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdsDnDNAui_2iZIWQ48eDSbWgq93B8Ll_3t4YW1NVd9yhJssOJlfJLImbQG0S57BmDMBDGGru9tYYxrWDueXo9D9Z7uJ97AHmiHZjOhHkHqZySXeOzo0_d5_-P3WKc_OIJ5VgAHkySUj0/s400/20191115_181635+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3a8biLKKLobUcl9j-H70A8MNYcSKXbMaDTfz503HPPkfmzS5bVf7RILEkBBLkhxMuvL3n-wDhMT7QKkNfEkOBykaVQTaht_GetEKJEvr06NqtvlJluRqg-BRd-t9OavKyikVBT_TCJLs/s200/20191115_181438+%25283%2529.jpg)
Amestecati toate ingredientele, puneti sare, piper, ulei si otet dupa gust
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrsk_hT1n6PDFKWOtr5owDVrEZ7uMKTOLm4RXA8LmXyg2uvUhyphenhyphenYVXVJr86l3mveiheySS110miz2ZmqTylM5SoMcXLurMNDBoFqx_ygBYhffj6RewTmIafXM9NzhJzznrKzAfHATmPloo/s400/20191115_181858+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlmo9lzgJbFDv3kAiibQlBlV-1I1xRCle7prfxQyCPpRq1k-N7HFPi0SZpjAGh8FF4I0CMNw4zLfosqsPerlP-TBxrnd_kwQBmTpuzXEHh8LVJLLsQWfjwOlrkKcnLBUF36hyphenhyphen0j-k97SI/s200/20191115_183744+%25282%2529.jpg)
Salata este gata, puneti in farfurii. Presarati deasupra galbenusurile date pe razatoare .
Serviti imediat!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_JxqOz1QpHvgkzhGFcBUEQbvZaE-Wbnp2GyyQtbr3l42a9f4MQbWZ05_WCiT976QOvVn-lG_EP4NZL-ky2FqwSisbCQQYpvsRi6UVHn_BICPiTP36oIfwAioxAP0wjO6zpqA05-lZWocF/s1600/wwv84uu1tn0u15p5q9l.png)
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recette en français ici
Source recette: http://www.afrik-cuisine.com/
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