![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuuB5yTK5Wsa02oJy2O0WIKBvttEiOTJEiImJdwSvlVZeu1vJVSQ2omodECdYhze0V_-XKNCNZt58fGXT0os-9Em82DXDr9KTp9tFaAINY87mz4UKO2tI4-RQa3mAlDM7xixhm0f8mmMQ/s640/20200610_171908%25281%2529.jpg)
Desi fara zahar adevarat, l-am pastrat in camara si a rezistat foarte bine aproape 4 saptamani pana l-am deschis.
Foarte bune aceste fursecuri de origine marocana numite Ghriba.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE3S6crpwSspyk87d5sKzjY0x8kqb2F-akYLqXa-pYF-Wiq0uukAVuasmylKWPALUuitDvEKpMeYh2kT_Zlyg9po_kNL5hGx_VLOCwiEvwbkky-kXJMy41QZJhKlOg3Fhyz2F1ilsz2EQ/s640/20200610_171856+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSqCwd818t_LyFW0EmeMVgdBQZtEA0uEr2NZsWn56Q27xt_1r0Jxxch7BXAsANnQRuIGMNvN7m-wpyJ1TGER1_19Q1RQBn4VFxmByqcYSEHEtLtQD_8cF1njf8w2C7mg6JyiKNtKTowEw/s320/20200610_164134%25280%2529.jpg)
150 gr de pudra de migdale
45 gr de nuca de cocos rasa
3 linguri indulcitor natural érythritol
coaja de lamaie rasa bio
1 ou
5 gr de praf de copt
30 gr de gem de caise fara zahar
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_nYfJJxiuybIeU7Cq2BnApVhlNTJx9hPaPloFpS0vIGaeCmv3i-lGGzAMskVPU8bVBZoyo5EG1TO3KQ1zyORF2MrNKs798K41vv6SypbD_28Hm2-z0MrwcObly21WsS7CdNUqWGMJFcE/s320/20200610_164557+%25282%2529.jpg)
apa de flori de portocali
2 linguri de migdale feliate
Mod de preparare:
Incalziti cuptorul la 170°C.
Mixati pudra de migdale cu indulcitorul si nuca de cocos.
Adaugati oul, coaja rasa de lamaie, uleiul, praful de copt si gemul si amestecati bine
Puneti migdalele feliate intr-un bol si 2 linguri de apa de portocali in alt bol.
Cu degetele trecute in apa de portocali formati bile de aluat si treceti-le prin migdalele feliate.
Puneti fursecurile pe o placa acoperita cu hartie de copt.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5aLWGbeIb8wh2sjFmvERST4b3j9U0wfLqt5BDOrdrMtyx2cnUoAtIb45q1KXoJMDVvzOMxrAKtUFUf6nXgV8L8VrV0-u9qID6GHoqkW_8sbIl4KtJINYAUUonqUm9HfoUVWZM1ZC32tM/s640/20200610_170017+%25282%2529.jpg)
Mod de preparare:
Incalziti cuptorul la 170°C.
Mixati pudra de migdale cu indulcitorul si nuca de cocos.
Adaugati oul, coaja rasa de lamaie, uleiul, praful de copt si gemul si amestecati bine
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmJ1nqA138-f17M8oEhxuaEbimV9IBTGvtAf4LFrgVbl-C1RupmgGi2vpE8w8yg0ZHI4OI5HUZTwqe1q6y-ZUa9dtGXbFU-hW3KDYxQp3b4fORsISLm752WEqtSLhe0qn6LVvZxU9m3qA/s320/20200610_165022+%25282%2529.jpg)
Cu degetele trecute in apa de portocali formati bile de aluat si treceti-le prin migdalele feliate.
Puneti fursecurile pe o placa acoperita cu hartie de copt.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5aLWGbeIb8wh2sjFmvERST4b3j9U0wfLqt5BDOrdrMtyx2cnUoAtIb45q1KXoJMDVvzOMxrAKtUFUf6nXgV8L8VrV0-u9qID6GHoqkW_8sbIl4KtJINYAUUonqUm9HfoUVWZM1ZC32tM/s640/20200610_170017+%25282%2529.jpg)
Reteta compatibila cu o alimentatie keto, low carb - vedeti aicea.
Calcul pentru 1 biscuit:
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