Cu o salata verde sunt minunate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKxYGPyKftaRYxH7HRzss7_Q_wP69QFIBYE1iaygOUur6DuliV_dGd7iclQIyo1dZ35KYF4taKk_kQLRCo-HbJsR1HbPcLB-ibH7Wv2KCAVelDvm698Tm1v8xhCV92mdqUGSkgtlKgMqc/w640-h332/20200323_171136+%25282%2529.jpg)
Aveti aici o reteta cu dovlecel, bacon si parmezan .
De data aceasta n-am pus oua caci am pus faina de chia.
Se spune ca faina de chia poate inlocui ouale.
1 lingura de faina de chia = 2 oua.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig3K8ZkhkkWFWoelR-9O4lmyrXbBc8HQuLN705pHs1L2tcdaSr1aNMLyDqZpFkwVVzT8MMUYGCh3OaOwXaCWDB8oPuOGvK0z23jtghEhZWHxG2FN_CvXeP_ilryuOWFrq3uYTC-yvOaL8/w640-h298/20200323_171419+%25282%2529.jpg)
Foarte bune, un pic fragile, trebuie prajite bine inainte de a deschide aparatul si desprinde cu atentie.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpjssUAtkYocE6VDh5uhKuYzcG3eF-1WBe5bZTPxj7NRK6tUMaLEKkYldvSmUMJAzGtXlhHdX4XQVzXbRInNqGM1FGjS45sYRJEXeQU-5K-DPuf8HXDIBdjPXEfPAtyxUJHuqEh4TRYd4/w640-h312/20200323_171401+%25282%2529.jpg)
Puneti mai multa branza rasa, cascaval sau cheddar, va carameliza si-ntari waffla.
Aveti aici o reteta cu branza gouda .
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEillqIITlrDyFS75TzFoJJU7a14KdAaplT5o0mtGQbYNfR5WueDBdwzghdsoR_OaCaN5RZYYM93qHjYnBOa4-UfSmEVvNWfTs6Va_gB6LYUirAwn7h-cDBsjEdGHRC1-sxhnAss_MC8sfE/w640-h290/20200323_171224+%25282%2529.jpg)
Ingrediente: pentru 8 bucati
2 linguri faina de chia
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxcs-vr1c2eyRSUAzWMZ4LwFR6iNv0d5TRKnYAxLYM6WJDstgOuzXuNlanPEOCeecNIoCEnq-W53w7sACGVI0KrHq8tfw5UVQJLLOODXf9Hp7ibx-KPvw6t97OxXV_UmthDIWFzqjItqw/w200-h97/20200323_162921+%25282%2529.jpg)
ierburi de Provence
3 linguri ulei
Curatati si spalati dovleceii, morcovii si ceapa.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg2FPgC2blsNuPMZEnx6tMaETN6zZbmpQmZxaqrlz4dS9_G8pvuiUlLv4vRgtf0ig_-79djnuf8Ahk9cb9U9QL5CPId3AGgv2k7vTd4yxtHI4PlZ7Jb1heF3JWUQuQ4wmw-SnHca9VulI/w200-h116/20200323_163757+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ-Bj3dqGnYzelaE0PBkQBu0BTWP2wNo6xikGHxZDhTxdYsP9KKpX_59sOJrsQUMVZEYOYvDTb7wMM1qNnwd_gMlb6xJCH39mNssJRcadAQ2cA1ZnbPDqg6IkPdetA_z29_Y7tmBeTxgk/w200-h96/20200323_165044+%25282%2529.jpg)
Dati-le pe razatoarea mare, puneti sare si lasati 10 minute.
Stoarceti totul bine
Intr-un castron amestecati legumele stoarse cu cascavalul ras , faina de chia, sare , piper si ierburile de Provence. Puneti uleiul si amestecati.
Am facut 8 bile.
Se incalzeste aparatul de vafe si se pune o bila pe fiecare placa unsa cu ulei.
Se închide și se lasa aproximativ 4-5 minute (depinde de fiecare aparat).
Se închide și se lasa aproximativ 4-5 minute (depinde de fiecare aparat).
Verificati si cand sunt rumenite le scoateti.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDiwrUv9-ls_tfuqrJsgD_YULX9l9Q1Z5_ite0nZs_6bAMRJ8H1VAbIwaJUUh3mN5NmjQvPRnT1tgYF5HCnFXAt0Zo9reMlz62T2na6M2DUCmj1zoksGNWNyA-vRYx3Q1N4tGNRHYO23E/s320/20200323_165819%25281%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeQG0znf8JBVtX3ENYCAeXwS_6-ZHbWj94EURDSh1j8Nxfm6bQe56j4MG4tis4nK9fUFwnxvaWBkfJ_pBGM37dl8ti3oj_cUFzSg_D0bO6lRCk2PdfriZn4yQug-T-IIaEIX1_kJgmgF0/w200-h101/20200323_165541+%25282%2529.jpg)
Am servit cu sos alb de branza (branza de vaci, 1 catel de usturoi, sare si ierburi de Provence).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpn0ROh42qNJBqVfDeQt9rXyM5VvMmwFOJUxBmLGXkAIe1HcwdmRq8xg_yIn4qmEPT2aVL4DC9AwOYAzTNkMyxZo8nMUaC9tHrAR3QCJh6ZN16NN3yRciI6LOBnzMrtOopx4V9M4TFZzU/w640-h324/20200323_170615+%25282%2529.jpg)
Foarte bune si usoare.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPUZuu6yrk8FxvZAHzgsf1TDuf2xDcTxKlkdzQkwiyeNjDMbURTRpfBRRYTDprOLS888WaUPPXKBLllkARb-j1d7RaJORaL6du9o7cQlG1xIy_52UD7eiY0cCBXvtPOFJcrc9dOnYzUqh/s1600/vovx9if96hx86mc05yf7.png)
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