![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs54nXcFGaiRSvmQWKhzL8J-1qiOnjdkRkSZt-GlA7O4uqNFoy8T5QCzQmsdRNoJC0iTIIbuwESb5PMqn-C0xjusatmqwzSzeDTQMJpzDNMI9tWJjVPo73GqYG0MOEw7bNH9kxZ060PPg/s640/20200611_102931+%25282%2529.jpg)
Cumpar rodie si congelez semintele, este foarte practic apoi de scos si de utilizat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVo6RiYvKqcxkNEp3OypIgr-CWFoaA5PbUotrOrC0g-trvoRBFGkinaeX8K_lw36PtN3QhpyRnNfra5YP94RjAdwn3QskOmzBRgByqnZouJG5amnbxfIhSZXL0LW_dNOQFXxer9V7wdlI/s640/20200611_103244+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVo6RiYvKqcxkNEp3OypIgr-CWFoaA5PbUotrOrC0g-trvoRBFGkinaeX8K_lw36PtN3QhpyRnNfra5YP94RjAdwn3QskOmzBRgByqnZouJG5amnbxfIhSZXL0LW_dNOQFXxer9V7wdlI/s640/20200611_103244+%25282%2529.jpg)
Simplu si rapid de facut, o reteta de seara.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTs5rUCzYZBRN9f4srOkNmrhlP0a7KwoDf6rnf-aQpuPyliacy5DUEBCXx7oxV3K7L-F2kxw8QL-jllNjyHu9x-spX9N2fqqQppYfwwsCTFGBVcvMIKIDJ47lejNMIhyDnmf27A28hDK0/s640/20200611_103015+%25282%2529.jpg)
Ingrediente: 2 portii
80 gr de branza feta
1 avocado mare sau 2 mici
1/2 legatura de patrunjel
6 foi de menta
Mod de preparare:
Mixati branza feta cu ierburile spalate.
Adaugati paprika si amestecati.
Préparati sosul vinaigrette : amestecati uleiul, sucul de lamaie, sare si semintele de rodie.
Taiati avocado-ul in 2 si scoateti samburele.
Umpleti jumatatile cu un pic de sos vinaigrette, apoi cu amestecul de branza .
Varsati sosul vinaigrette restant deasupra.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIky_W0UTqAyYF8bIDuTOVFbMJP6JhazKveBEA3oN1LjeQCl060QJLdhciyWEckZ_qXWwxlz7AsLxd3PkThzR2P1Zfgc9AQbAq8Hlc6D6aggb9XbLXpcp7O4-vt431Au1HzExAZV719Qw/s320/20200611_102456+%25282%2529.jpg)
Décorati cu seminte si ierburi.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTs5rUCzYZBRN9f4srOkNmrhlP0a7KwoDf6rnf-aQpuPyliacy5DUEBCXx7oxV3K7L-F2kxw8QL-jllNjyHu9x-spX9N2fqqQppYfwwsCTFGBVcvMIKIDJ47lejNMIhyDnmf27A28hDK0/s640/20200611_103015+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rdS_2qTIEZY1_JfdW1q7bAy3nvdQ9KiSO2fgFLV5Is0ShYdPFbAo5QuWAXOXk1gMhHDS3Z3g558odSjxz2VrqBKrg7WYARI-AmV1krcZoym7ZTvX6QPeYgebdfbeR1fQXn9XeEdspRk/s200/20200611_101436+%25282%2529.jpg)
80 gr de branza feta
1 avocado mare sau 2 mici
1/2 legatura de patrunjel
6 foi de menta
3 linguri ulei de masline
2 linguri seminte de rodie
1 lingura suc de lamaie
1 lingura de seminte (amestec lin, susan, floarea soarelui)
sare, paprika
2 linguri seminte de rodie
1 lingura suc de lamaie
1 lingura de seminte (amestec lin, susan, floarea soarelui)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg33S4FnjE6H2EvMqH6sMMqHPomBOwqwxRtZzIsvXt4U0FUO3rWDNQskKYzQJ60-BXWuBVslIJu5GyKSweYJGeuHiL3OxbLCl0-lLD3HxNy2uWZosyd3HqHkyd1tAKuwQGoMTbP10OQypI/s320/20200611_102156+%25282%2529.jpg)
Mod de preparare:
Mixati branza feta cu ierburile spalate.
Adaugati paprika si amestecati.
Préparati sosul vinaigrette : amestecati uleiul, sucul de lamaie, sare si semintele de rodie.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMYXGnpduz9nBz8ndn2GVjXv4qFJvLcTVS1ZPZYeB-aNKvQFqYV6_IJsQ5dSwelgMd39GseUMkeeIBR3cpXhxxdfW8bIWpYvEDrHrdAAIg3es_Q4popI85iKaVbUBIVGobBji4vuukaZY/s200/20200611_102320+%25282%2529.jpg)
Umpleti jumatatile cu un pic de sos vinaigrette, apoi cu amestecul de branza .
Varsati sosul vinaigrette restant deasupra.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIky_W0UTqAyYF8bIDuTOVFbMJP6JhazKveBEA3oN1LjeQCl060QJLdhciyWEckZ_qXWwxlz7AsLxd3PkThzR2P1Zfgc9AQbAq8Hlc6D6aggb9XbLXpcp7O4-vt431Au1HzExAZV719Qw/s320/20200611_102456+%25282%2529.jpg)
Décorati cu seminte si ierburi.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiwdIfnKq3Gu61d7a-P4uAo6CnW0mfoAD5bMOB0zdVHtTMVtitcGwWGhZvohXkWcQVJr29HE6crFZof4CUdDcGn5HaAMx39QMEObDiQ5EwohEJFUgViMV_4aYFShKxAb7usZatwgJLqmI/s640/20200611_102900+%25282%2529.jpg)
Foarte bun cu paine completa sau cu biscuiti crackers ca mine.
Am mancat jumatate, am filmat si mancat cealalta jumatate a 2a zi.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIfOOBRJO656lPU-SQ78wQG3ThnoydA0RF4LgdMj9ePkOGfC2kYE9-ySYtCYhYUlH5mNJfOi95CMDQZsizVc5t9PBaRnV21A7YGVM4dlkOPTQ0ugnVNwIY8bZIGYKDkRX3ot223wzdsZM/s640/20200611_103305+%25282%2529+-+Copie.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiniKFUudl_KpenNirGuJVML0TjzWdu50BVfK3soaM-AOMj-XWUK2V1bNv9lAijnYFUjuubtoDkISM0Yu7gVinJdvA1CFYRK1gYzbvE7wSdwL2rgZqfD805Z-Gh52C0LgiZrUzzlnCUgBSv/s1600/vovx9if96hx86mc05yf7.png)
O reteta compatibila cu alimentatia Keto, lowcarb.
Toate retetele mele keto, lowcarb aici.
recette en français ici
Am mancat jumatate, am filmat si mancat cealalta jumatate a 2a zi.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIfOOBRJO656lPU-SQ78wQG3ThnoydA0RF4LgdMj9ePkOGfC2kYE9-ySYtCYhYUlH5mNJfOi95CMDQZsizVc5t9PBaRnV21A7YGVM4dlkOPTQ0ugnVNwIY8bZIGYKDkRX3ot223wzdsZM/s640/20200611_103305+%25282%2529+-+Copie.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiniKFUudl_KpenNirGuJVML0TjzWdu50BVfK3soaM-AOMj-XWUK2V1bNv9lAijnYFUjuubtoDkISM0Yu7gVinJdvA1CFYRK1gYzbvE7wSdwL2rgZqfD805Z-Gh52C0LgiZrUzzlnCUgBSv/s1600/vovx9if96hx86mc05yf7.png)
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imprimati print |
O reteta compatibila cu alimentatia Keto, lowcarb.
Toate retetele mele keto, lowcarb aici.
recette en français ici
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