De data aceasta am folosit celebra branza olandeza Leerdammer . Aveti o varianta cu mozzarella aici
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QVj_qn6W6lzntfmHnEfZ01AMCbZMJIjs1fzXv4yNR89CujqwlsA_PQSKXmGCzgMNJYFXkfct2MjDde_b53uIS6DaTV4YttW3ZeMBG-5N-tRqYiEeRwuWmyrR-5OclTS5wAJzBFDiNJcG/s1600/vovx9if96hx86mc05yf7.png)
Ingrediente: 2 portii
Mod de preparare:
- 2 cotlete de porc- 300 g
- 2-3 linguri ulei
2 catei mici de usturoi
- 1 ceapa mica rosie
- 2 felli subtiri de cascaval Leerdammer
- sare, piper
- boia de ardei
Mod de preparare:
Curatati si tocati marunt ceapa si usturoiul.
Ungeti carnea cu ulei, puneti sare si piper.
Puneti carnea intr-un vas pentru cuptor.
Ungeti carnea cu ulei, puneti sare si piper.
Puneti carnea intr-un vas pentru cuptor.
Presarati deasupra ceapa si usturoiul
Acoperiti vasul si puneti-l in cuptorul incalzit la 180°C timp de 20 minute.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCDqZPrCn0HWuzFnh5NHbXO61xu0i1LUtLYtkkU_Ou_Qi_nfjBLXpo4XRx6lgfKptp_eG7dKbCRUtYIZCxJExMyqslI9nIsvn3RZroJtkxtACXn_fUbq5_IY57yJp7rgbp9rVQG5gYJl8/w640-h316/20191004_113005_001+%25282%2529.jpg)
Acoperiti vasul si puneti-l in cuptorul incalzit la 180°C timp de 20 minute.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCDqZPrCn0HWuzFnh5NHbXO61xu0i1LUtLYtkkU_Ou_Qi_nfjBLXpo4XRx6lgfKptp_eG7dKbCRUtYIZCxJExMyqslI9nIsvn3RZroJtkxtACXn_fUbq5_IY57yJp7rgbp9rVQG5gYJl8/w640-h316/20191004_113005_001+%25282%2529.jpg)
Descoperiti si puneti peste carne feliile de cascaval .
Dati din nou la cuptor fara sa acoperiti timp de 20-25 minute sau pana cand branza se topeste si se coloreaza.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QVj_qn6W6lzntfmHnEfZ01AMCbZMJIjs1fzXv4yNR89CujqwlsA_PQSKXmGCzgMNJYFXkfct2MjDde_b53uIS6DaTV4YttW3ZeMBG-5N-tRqYiEeRwuWmyrR-5OclTS5wAJzBFDiNJcG/s1600/vovx9if96hx86mc05yf7.png)
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