![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhalJZKFcdHedS8Fv_qsucomJux2lnxB8dvOg_VZNNflh_PMAXfIpIrLJaCrDHIUA5URQQNPfGHc7nu7Ndgm9AncnIiYpfPZa6CgRuGzSE4Z7eTIf66oebyJrTT0jgH7O4lhTgwFy4o0WY/s640/20181117_123206+%25283%2529.jpg)
Variantele sunt nenumarate si pot fi mai dulci sau mai picante, cu texturi si arome variate.
Va prezint o varianta cu pere facuta pentru Craciun pentru a acompania celebrul foie gras'.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvG1fqE5eVtP-CIebaZ75_NK4iu7XwEDrKy_dT0lkHJp8QmmLxnVaUS6wz4DFFtgn5ei991wmj8uIKjD2VsKqx5dcmgfGPG5YJ2cjUmtk3iTvDdUsKhdaQ4r5pYJLp3pbgIhe6FCFFJu0/s640/20181117_123252+%25282%2529.jpg)
Ingrediente: pentru 2 borcane de 400 g
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh902npoxBuYlIzoKthjdIu6q2Jf67uERbKYFXvod9Ne5nPAw-CEhpzsRk9ezwMlZu9mlNrPc3qVfWac2Yw-mcgNjeWZK7YBCRdkzz-heSR7QAvRJHqTYfnBkl7lcg1abAC9Nmu92M9BAs/s200/20181117_101558+%25282%2529.jpg)
1 mana buna de stafide
2 cepe salota sau o ceapa mare rosie
2 catei de usturoi
150 ml de otet balsamic
150 ml de ulei
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOJXqlwbiR2EnNIwElZXoLGDVfgVeQxWDRDJ9gtbKLDjr9pb3YZ1uEsNtO1TYHQMG1qC8PsFoIkE7kr_d9k-2EJ6N7Um3D2YZrzEXcoNWY_P7bJEtMSGOnBzniFezEwP8PiMEyXdawcnY/s200/20181117_102725+%25282%2529.jpg)
1 baton de scortisoara
1 lingura de miere
1/2 lingurita de pudra de ghimbir
3 anason stelat (badian)
1 linguriyta de boia de ardei (sau dupa gust)
sare, piper
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihk8NYeH_Xi_Kw3kmSsInlJ1gLuF2SDqUCjQrbi3B3Ws85LcTbOCCETmmigCZkU0NqQCWMYDhDew5JZeS5K3nyF-1_vrJJThisVWLpPViOX6yaBabBkdlj76EK39zoPvfSruleuxPcAA0/s320/20181117_103410+%25282%2529.jpg)
Mod de preparare:
Spalati, curatati perele si taiati-le in cubulete mici.
Curatati ceapa si usturoiul si tocati-le marunt.
Intr-o cratita incalziti un pic de ulei si reveniti ceapa si usturoiul.
Adaugati zaharul si perele taiate.
Gatiti timp de 5 minute amestecand un pic.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTj0yW0xd2fIMLLGZjyq_Y5bw3Q119L_RMm57nCjozBqFHpWGHjtT8nVJYZNn0v00FY5laCyfPeclfjdBuwDPOPdkWnaVqvmrHn9XBnB1yO3wR9mhzoilgcMLvp2HIs82FJlA-zysxYC8/s320/20181117_104246+%25282%2529.jpg)
Puneti toate condimentele, uleiul si otetul.
Reduceti focul si gatiti timp de 45 -60 minute (depinde de apa lasata de pere) amestecand din cand in cand.
Umpleti imediat borcanele cu dulceata fierbinte.
Inchideti si rasturnati-le.
Lasati-le asa o noapte.
A 2a zi le puteti pune in camara si conserva cateva luni.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTgt6d55e6KoDFRkCUXBzNjJjLX877JrnTPMgqwzzUfFe-u729Lh6bBKrhkh754PvHDPSTqU7n8UUfnX2FegAYspEX3lwqbWEhqVlqYVF4tdZdZriO6s0-Vz0F7lJ9wIXhj2EdMNubxV0/s640/20181117_122152+%25282%2529.jpg)
Ideal de servit cu 'foie gras' , iata un exemplu cu pateu din ficat si cu paine de secara.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2E3dnr6TMrgmAXIq5g_Cn_60oV9LPJ28HtjGqLwSOcI-gAG905_NkMVE2kUkUUnMIXyc2rOx92gfYM5T3-4PiZgSsbF7jx2Bd0BBcSSiENc9iSAaaEG-0Rl483d0wPF-w90hN2rZbIn8/s640/20181117_123356+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPUZuu6yrk8FxvZAHzgsf1TDuf2xDcTxKlkdzQkwiyeNjDMbURTRpfBRRYTDprOLS888WaUPPXKBLllkARb-j1d7RaJORaL6du9o7cQlG1xIy_52UD7eiY0cCBXvtPOFJcrc9dOnYzUqh/s1600/vovx9if96hx86mc05yf7.png)
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