![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5oR8_bWSn8DpQgWiVzbgQjMQFtNO_TmI9l50zofBMjqf2fe0OJvUnWkCLBoUZCBEvNTn_XsWU9327HmsWL98P7tT-fYew4qQlXtZSyNQ17gCEbR061zYaTp33v_MUp4Ui5QteQdtEOQw/s640/20181023_160451+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilzBMfIvC4TsuUroqqD2MtfrqZn8KvlRoSPClRfZBKelYoimrkO2f8JQhoJ2oKZyvUIgFOqYFsRa3SS3edeikwXxy3ciY_qYYQeW8DQnOFx2B7-WZE1BUn2abowG9_j4N3wrTyMxKGepY/s640/20181023_160233+%25282%2529.jpg)
Ingrediente: pentru 70 biscuiti
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFgXNtmOWPvXBDgkAT-dsk5pL0lzcK7wcosx1qNG5t_FcPQNRZxZ6xWmFnxmnQkiuXZOtmb5UOrPLSxdZ-pzFvI2WLItYm5byupZNWKhe7MEQEsHnNElL4QXR8qwf4SbYRvZHnva6q_qU/s320/20181023_140742+%25282%2529.jpg)
1 varf de sare
225 g de unt moale
1 lingurita rasa de aroma de vanilie naturala
120 g de zahar pudra
1 galbenus de ou
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLv-zQ2lOE5QhyphenhyphenmmznhAUruwl-ddfEmoHANCvl9WldoC9dymqXBah1atJdqqeDJY7aE-j7sBJyUJVD7s7hMZM6OqJNIdwbiDDWGnLgcUFYQJHTAM99PWBljvGPqlQr0tVBS4Mw4flfE_U/s320/20181023_141726+%25282%2529.jpg)
175 g ciocolata amara
nuca de cocos rasa, alune macinate etc.
Mod de preparare:
Amestecati faina cu sarea.
In bolul robotului frecati untul moale cu vanilia si zaharul pudra timp de 3 minute. Adaugati galbenusul si amestecati.
Puneti treptat faina si amestecati pana este inorporata.
Veti obtine un aluat destul de moale.
Luati o bucata de aluat si o puneti intr-o presa de biscuiti (sau intr-un posch solid).
Presati si faceti apoi forme de S sau W.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9WF14i-zK3Ts5JphWIjy3cSjleL8MfyadlY6VWDfRp2Fykk00Nf_q_e9Hwd-nrWC_zoksSjHSWW_IzIzLLZezQR9fIS8XBOnw5xuXM_02ckBuf1IZRkYOdKn6nUGjpPV6xVFuJvrgrZc/s200/20181023_143633+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_U5EeDTn7vaaDbk2hVNAD-uecrehZgLjSt9IImZzfPAGc0PPzbfHXNOLaSO2GlJolEuGRzmoBR0lKKJYGhZ_0VmT2rU5fvagmsWJTa7QY_towyNlu1vj5TNGhkSLlU9_-LTTIm7UEScI/s320/20181023_143629+%25282%2529.jpg)
Eu am facut de E si de S caci destinati la petrecerea unei colege drage ES care pleca la pensie.
Puneti-i pe placi acoperite de foaie de copt, lasati spatiu intre ei.
Puneti la rece 10 minute inainte de a-i pune la cuptor.
Puneti la cuptorul incalzit la 180°C timp de 10 minute.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2wjpSn98UK41upWB4AC6zJrBW9ZCy7XKk-sknIjsissHtqBxeZY-WkcQHL3gV78i1YaInEbWenprQOlRDnUd9IXgdAyuTaISDf6vXuV7PVsx3jWD2NzkboM2kjr1G6LyaqfN5CougHRw/s400/20181023_145923+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn2UVokuTOeAnhfzObsCkWP8pnDLyxaUeWLscjiPk4Dkq9VNw120tFKvg-81QW6rLNRu3iEmaVHgrGOXbHe0zbJ7hR7vFkZYCOaPetUPCbdTzNL5REw3o1vBoWHNOi3DsnnyLuf2i6sD8/s200/20181023_152221+%25282%2529.jpg)
Puneti-i pe placi acoperite de foaie de copt, lasati spatiu intre ei.
Puneti la rece 10 minute inainte de a-i pune la cuptor.
Puneti la cuptorul incalzit la 180°C timp de 10 minute.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2wjpSn98UK41upWB4AC6zJrBW9ZCy7XKk-sknIjsissHtqBxeZY-WkcQHL3gV78i1YaInEbWenprQOlRDnUd9IXgdAyuTaISDf6vXuV7PVsx3jWD2NzkboM2kjr1G6LyaqfN5CougHRw/s400/20181023_145923+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn2UVokuTOeAnhfzObsCkWP8pnDLyxaUeWLscjiPk4Dkq9VNw120tFKvg-81QW6rLNRu3iEmaVHgrGOXbHe0zbJ7hR7vFkZYCOaPetUPCbdTzNL5REw3o1vBoWHNOi3DsnnyLuf2i6sD8/s200/20181023_152221+%25282%2529.jpg)
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