Cu aceasti biscuiti va urez Noroc si Sanatate si un An 2019 exceptional plin de realizari !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHb9UYTyLCL6ia8S4y1rYpuawyFPONqrTZLvHmpdFTnsybplOnqmefuC0rlaulKOAkjFlLelfuIZYyAoiJHqLm-LnreqXconFERxVbeM1pj3tEVjWRoTOlbODGcS_tgDngqGF3WpQ4k5Y/s640/20181215_203454+%25282%2529.jpg)
De mult vroiam sa fac aceasta reteta.
Pentru aluat am utilizat cel de la reteta Biscuiti Sablés pentru Craciun.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeTEtUqvVY0Rv-wgvMycEh4YpaS0vpaJcZKRndUE-uZ-_5k8ZoUd-nATa0yxbgZlbsQocat1eao1whpMap-2Aa3Fx3AN_N3KWiSusu2SH3Zsa1CIePLvT4ut36O5y21FLIeKEwA6lWAfo/s640/20181216_111545+%25283%2529.jpg)
Am pus zahar de trestie si am adaugat un pic de faina caci era prea umed. Puneti zahar tos normal.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY4FpTmrOZc628cXt1yfJprlVY0LA4c55Ju_z0p2dnqVha-_WJTUGsDy1_fZVwN96GOixiblfCR5pT8I5V7BD3tqwjsJxeE2Rb7f-zVUW4nQnH9DG9cwFdPiFrqZBPKRHesKIxhc_4N_Q/s640/48376978_285370408840425_4947263340956090368_n+%25282%2529.jpg)
Ingrediente:
250 g de faina +-40 g
125 g de unt de calitate (moale)
110 g de zahar de trestie
1 plic de zahar vanilat
un ou
dropsuri colorate
Mod de preparare:
Amestecati la robot untul moale cu zaharurile.
Adaugati oul si bateti bine.
Puneti faina si amestecati pana obtineti un aluat omogen.
Filmati aluatul si dati-l la rece cel putin 30 minute.
Incalziti cuptorul la 180°.
Fainati suprafata de lucru, intindeti aluatul si taiati forme cu un pahar sau cu o forma.
Faceti o gaura in fiecare forma si puneti-le pe o placa acoperita cu o foaie de copt.
In fiecare gaura puneti dropsurile zdrobite (mai multe culori).
Puteti sa faceti si o gaura mica pentru a le putea agata (cu un pai).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjlF42zFB0H0CF9eWjOL87e4_w8I1ed_nty1xsOE5eZv1USnXSvofvNYmundmgaS_tg081_l8r0LANGhA7MZ6J1S1KxaYL3cxEi4u-tzMwT3hBaPGHPVuSRlAVk-SH5opydd5eNBszUZI/s200/20181215_170926+%25282%2529.jpg)
Dati la cuptor timp de 12-14 minute.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUVVia7CICCwZnr4sOBIo-jcMvlMda_8j5SNBfRNPVXsiaoVHOoEXjamuKSqWcsEs8lZi40Xac1XCpZgtRjRUHXI-1oVVatGckBXsdDl75doCePovRlOutnrpatqLnIB1UpjU0iHcp_GQ/s640/20181215_203402+%25282%2529.jpg)
Lasati-i sa se raceasca complet pe placa inainte de a-i manipula.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi89cyEOLivdTRFVi1Nh744aeekZiCHNOc6BzyMnS9DJcCOoPcJ70d0o_HynFv5Dfb3lsgPQxHC0wLWfmE4LqipWdNfxWo57i4BjKu3185E0whJBlVCYnxLBYZlsWJ1JUb_nL1EC7mM9JM/s640/20181216_111632+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHb9UYTyLCL6ia8S4y1rYpuawyFPONqrTZLvHmpdFTnsybplOnqmefuC0rlaulKOAkjFlLelfuIZYyAoiJHqLm-LnreqXconFERxVbeM1pj3tEVjWRoTOlbODGcS_tgDngqGF3WpQ4k5Y/s640/20181215_203454+%25282%2529.jpg)
De mult vroiam sa fac aceasta reteta.
Pentru aluat am utilizat cel de la reteta Biscuiti Sablés pentru Craciun.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeTEtUqvVY0Rv-wgvMycEh4YpaS0vpaJcZKRndUE-uZ-_5k8ZoUd-nATa0yxbgZlbsQocat1eao1whpMap-2Aa3Fx3AN_N3KWiSusu2SH3Zsa1CIePLvT4ut36O5y21FLIeKEwA6lWAfo/s640/20181216_111545+%25283%2529.jpg)
Am pus zahar de trestie si am adaugat un pic de faina caci era prea umed. Puneti zahar tos normal.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY4FpTmrOZc628cXt1yfJprlVY0LA4c55Ju_z0p2dnqVha-_WJTUGsDy1_fZVwN96GOixiblfCR5pT8I5V7BD3tqwjsJxeE2Rb7f-zVUW4nQnH9DG9cwFdPiFrqZBPKRHesKIxhc_4N_Q/s640/48376978_285370408840425_4947263340956090368_n+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFmu26YmFgU7HllPdzCxOj40N_3ctBJHoFoqAib66S0r1vNjpRQFJ6ux97Qg-dZnXCdf-nHS7iVwcq09m2UMXV1gAfmouD5ZQd0VcDFkhUC1Lvt0bBZRXVXSbzmAWJYvN0nvjVTtomwGI/s200/20181215_171945+%25282%2529.jpg)
250 g de faina +-40 g
125 g de unt de calitate (moale)
110 g de zahar de trestie
1 plic de zahar vanilat
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN7FhaaQaEzk9RwLXGxCGGoNCfx0oWODr-2AMLPXoOMp4S6YdtL8yYrXYSVfk4ypruK3UVWiKWEHWCQ0IIyLfViZq2pd_c6F8b3jRLaXSsm9U1sIDYMOFpQbcZFCVda6YXU2TJUMAlkQ8/s200/20181215_164657+%25282%2529.jpg)
dropsuri colorate
Mod de preparare:
Amestecati la robot untul moale cu zaharurile.
Adaugati oul si bateti bine.
Puneti faina si amestecati pana obtineti un aluat omogen.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQWlWS4MBGcuozyRIQCe52Qn4_x9lm-hugqZnKZ_VMoIvrZ04_iicgi27Ex_efp80kpectbLTdFVnW1YnLSrgDJkTm9KkdX1UtM-eq9oeBt1jTUcZnUU7vH86Jk2bCbvaZAvUHurrgIl8/s320/20181215_164608+%25282%2529.jpg)
Incalziti cuptorul la 180°.
Fainati suprafata de lucru, intindeti aluatul si taiati forme cu un pahar sau cu o forma.
Faceti o gaura in fiecare forma si puneti-le pe o placa acoperita cu o foaie de copt.
In fiecare gaura puneti dropsurile zdrobite (mai multe culori).
Puteti sa faceti si o gaura mica pentru a le putea agata (cu un pai).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Fv8whW63AO1oCikfrTehoxga1E7BGcMwgNSZyiNvZx8VEfcGXwKhGoSS2OF50UKJJf3P4hzGhjKAP8GtUlYjvDPP2Ejs2xPHDLI9_kS_RRF9bRanaeqGQaFgWiQu0Ok2dUvZMTawT0k/s400/20181215_165302+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjlF42zFB0H0CF9eWjOL87e4_w8I1ed_nty1xsOE5eZv1USnXSvofvNYmundmgaS_tg081_l8r0LANGhA7MZ6J1S1KxaYL3cxEi4u-tzMwT3hBaPGHPVuSRlAVk-SH5opydd5eNBszUZI/s200/20181215_170926+%25282%2529.jpg)
Dati la cuptor timp de 12-14 minute.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUVVia7CICCwZnr4sOBIo-jcMvlMda_8j5SNBfRNPVXsiaoVHOoEXjamuKSqWcsEs8lZi40Xac1XCpZgtRjRUHXI-1oVVatGckBXsdDl75doCePovRlOutnrpatqLnIB1UpjU0iHcp_GQ/s640/20181215_203402+%25282%2529.jpg)
Lasati-i sa se raceasca complet pe placa inainte de a-i manipula.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi89cyEOLivdTRFVi1Nh744aeekZiCHNOc6BzyMnS9DJcCOoPcJ70d0o_HynFv5Dfb3lsgPQxHC0wLWfmE4LqipWdNfxWo57i4BjKu3185E0whJBlVCYnxLBYZlsWJ1JUb_nL1EC7mM9JM/s640/20181216_111632+%25282%2529.jpg)
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