![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSwMYo_KbaXONeyeC_SApqX5iuxiAJeBi1DYaM5yrbX2GSfXQauxUcXMtOzf2_jg9UbarujV-qyCtHQkw_FAdwhP8J4j8n8cLQDIbo0rLY7v3tnsURACZrKw-FLrFdM8D9DYPzMy7Zvs8/s640/20190316_154650+%25282%2529.jpg)
Cel mai important in aceasta reteta este timpul de coacere.
Totul depinde de fiecare cuptor si de cum doriti sa fie acest desert, foarte culant sau potrivit.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjARnLSJwUbzp2QrJnGPk2B_rlSi6mJ_1WBSI8Wl1bfIIHghmoh66QSdB2wAKalUdbOXBLras1waIJZYRAR5w2zL2doh8HZcoTGwjMIhIgNt8-c1Myx5p6HOi8MekZSF21vEWFndc3gihs/s640/20190316_154738+%25282%2529.jpg)
Prima incercare va va permite sa determinati timpul exact, in functie de cuptorul dvs., apoi este o reteta succes asigurat si inratabila.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitPRqtkcQnEJ_t_Tl9RJ7LawwnRisj5avrMCdhIbp8Mj6z8AaU3Rm1d8S7KjIVgiFsOO94cu0xYcHWiN4rFFQfwZLeOGQSvfxjpZX0YwODb2jdfz0SojXqTNbs0d_hL0Ou7CL4ugNtUPg/s640/20190316_154547+%25282%2529.jpg)
Ingrediente: pentru 12 bucati
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAIKk0woYf5tBQnrs6AveuOsMpe8IIyPiydAgSengq6i9bth6iFpHWIKhr_Xmd0Z7mITtIaMiOb9giYLm-PHn7i1nyt7qCjCFjGj7fzq8YoijmTo1zjY1FAe9Ucs46V4yYVHWSZ7fo4Gs/s200/20190316_151352.jpg)
3 oua
100 gr de unt
45 gr de smantana lichida
50 gr de lapte
75 gr de zahar pudra
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRgzw-zJUw5VOK6EbCiP0r0EspeqnIoTkwXVz7ip6bOj3oRDnZIlInRLASKIetrL6naPAwEWvZu28ODbG0NeRtRRciVKHRkE1R7yDGPWtS0V0Bs1SZW3-LyZgtfyPeL8V5wQizF1cTh_s/s200/20190316_152124+%25282%2529.jpg)
80 g de faina
migdale feliate
Mod de preparare:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1rntsc7ux3EQINdC1GeL_Kvn7cpFMu7CohDGL-syBef4VhWx0aTcTVdr5-bzt9ZHsA5OxfUxTdIwjFmONqpF12Ywmbg0tRQJXQYx2D_PIrs7NI61KAA-xvk-T9GXCxHAq4UrJMwBntK0/s200/20190316_152112.jpg)
Prajiti usor migdalele feliate intr-o tigaie mica.
Topiti la bain marie ciocolata rupta bucatele si untul taiat cubulete. Amestecati bine.
Bateti ouale intregi cu zaharul si vanilia timp de 5 minute.
Adaugati faina si amestecati bine.
Incorporati ciocolata topita si amestecati.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8U-s1Jfumu5S3g7ecx5rg1TLUicCpY8U8hQPME7ansRH06Xz_jyKdnQ8I8i6XT46oOy8i9z2hAvCXJdhIVd6d3dQgnhTK_xSlgwMOS8TZmlSJMA4gt_BWxo6sqWgB4RoExlOIEI7XKso/s200/20190316_152950+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfaCjzdK3bopgIYQgKakp95Ka7E8OS8cxZf2IObrmjYIetAahUoZpc2VTDhy2wwfpmr_HEp3Xq4KtoWKCqKKKyYXacGh4vu_-W4eDD7_bx9JfUH2VoY34r2FqigdeOhI97E7iDOI3KDwo/s320/20190316_152620+%25282%2529.jpg)
Ungeti cu unt formele de muffin.
Incalziti cuptorul la 250°C.
Umpleti formele pe 3/4. Puneti la cuptor timp de 6 minute.
Perfect daca le doriti foarte culante.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieEf99XGNPErClfrrMVWizfNDzAGGqIkV1joljdKs8yLdV9vogW2WY_h13ydrsPM07_6MCAXpCc8N9xmLqTQq7LZxLQIPC2P-ejavAxafLlfbZUXJZulS0_fkTer7oVcWDxSTgQ6sa4Ww/s640/20190316_153644+%25282%2529.jpg)
Mie mi s-a parut prea culant, asa c-am pus inca 2 minute la cuptorul inchis si iata rezultatul obtinut.
Serviti cu migdale feliate si decorati cu zahar pudra- o bula de inghetata este binevenita.
Bun desert !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPUZuu6yrk8FxvZAHzgsf1TDuf2xDcTxKlkdzQkwiyeNjDMbURTRpfBRRYTDprOLS888WaUPPXKBLllkARb-j1d7RaJORaL6du9o7cQlG1xIy_52UD7eiY0cCBXvtPOFJcrc9dOnYzUqh/s1600/vovx9if96hx86mc05yf7.png)
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