![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX_uthbM0wUYZ8LFvRIepFIfULhPOVz-NmDbSodVwW3I5GBud47T1OLO2_Bywh-Sod00EPaGeVVEJ32WwCUu5WsHbgSid7xmm95VkdmL2Dd3tg8koo9dx5SdLVDkJJALUD_2jhn04P52s/s640/20190307_134818+%25282%2529.jpg)
Am folosit capsuni congelate, sunt ideale de congelat vara cand sunt gustoase si aveti prea multe, apoi le decongelati si puteti face sarlota sau spume, coulis de capsuni.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs3vLyQ8xUzMd4RRedefqX0GxaITJcZPhbAru9UleVysIK8lkgscf2Wg_xaiq5g2sdIp68_1qhfewtmTHZzsUGoVHBDIj2L37aQsSw-wGePEhyCKKeTUUjdTeUx3yRw8IjexMjZCM6UXQ/s640/20190307_084448+%25282%2529.jpg)
Ingrediente: pentru 6 persoane
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCZhsqtZrMNOcTe34fBdv2ApcZTPHRWCW65mJienbWHf0i4cYnBCKQGBvltiT3FcYEXEo15IaVxpz-NZk4nVncWUll3HGzEs0_Vz-oa8FKEk6mQuYIpfgV5_4rl_L35a_ZRyjHWDta-M8/s200/20190306_155852+%25282%2529.jpg)
60 gr de unt
300 gr de capsuni
300 gr de branza cremoasa de vaci 40%
25 cl de smantana lichida
7 foi de gelatina
sucul si coaja rasa de la o lamaie bio
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh5SLCPx7zBsAzRiJ9ew4Pxy8chPKNs8ROdSiuI4YjrMTP8OkxWCtbmoLfjYEDktLjNEnvTbg2NNJHKq6GK3aDKaUUhZOKe-fh52fSoAPL-oQE-ehlUqxmOne3cEbXTCPGp8t1iFi0vU0/s320/20190306_162912+%25282%2529.jpg)
Amestecati impreuna si puneti biscuitii pe fundul formei apasand bine.
Puneti la-nmuiat gelatina intr-un bol cu apa rece.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm1ehOzkfSuLFHVb3or-R94xsFQNMppZF6k3jc89ofnP9xgLGAk4NmaQFRuK0dEoAdD34_VyEfATJlTJUqJGCP6Us4AbNpWpG6a6rNP6oEFT_RRmcDAvIYIRs4JKCb1tgopAOi6eg1INM/s320/20190306_160804+%25282%2529.jpg)
Puneti-le la-ncalzit cu jumatate din zahar, sucul si coaja rasa de lamaie. Lasati sa clocoteasca 2 minute, luati de pe foc si adaugati gelatina stoarsa bine.Lasati sa se raceasca.
Bateti smantana cu 25 gr de zahar pana obtineti frisca .
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihk6E8yszvKpZYwzAwtqH-VEqMc6NS0ZtlEbPBbZTKlw2OO8Y1dBum1LLDKs0qQzm88jBi6c4qZt_0NHgzWK_R8RsaQgIygrJ7AokqrfPq8Mzu9IGp3VQcXtZDhsEqEoV64YM0VfmK2DE/s320/20190306_162931+%25282%2529.jpg)
Adaugati capsunile racite si amestecati bine, incorporati apoi frisca treptat.
Dupa acest timp, detasati usor filmul de pe pereti si demulati.
Indepartati filmul complet.
Indepartati filmul complet.
Puneti cheesecake-ul pe o farfurie de seviciu (cu atentie) indepartand hartia de copt.
Este gata, decorati dupa gust si serviti.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0VPYD-ddMV8KE2D4DM3HpqbcavSMmfjh9Rgt_vlWYOQNpQi35LiXR8GFDmtCwVFCadHVjUV-KZeFmIGr_9LvJfKTim1yvjDFc20iZEpfXueN0-5OBD56KDB7g-ORD5_mdrXBIJxqKbjc/s640/20190307_084711+%25282%2529.jpg)
Este gata, decorati dupa gust si serviti.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0VPYD-ddMV8KE2D4DM3HpqbcavSMmfjh9Rgt_vlWYOQNpQi35LiXR8GFDmtCwVFCadHVjUV-KZeFmIGr_9LvJfKTim1yvjDFc20iZEpfXueN0-5OBD56KDB7g-ORD5_mdrXBIJxqKbjc/s640/20190307_084711+%25282%2529.jpg)
Bun cheesecake!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYWZ43jzp3XXciK9nxKZtVF4wMASvmYoSaWflGVb_SNVf0bJ6hco_VO2rV7gy8PnUdLBQ0AW0zKVckcX7KErTQHMz_kH-Sb4w6fgtCxYcME9NEl5Tuu4cBXLXUsBcWDUk9O3_Sel7jlHk/s640/20190307_134824+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYWZ43jzp3XXciK9nxKZtVF4wMASvmYoSaWflGVb_SNVf0bJ6hco_VO2rV7gy8PnUdLBQ0AW0zKVckcX7KErTQHMz_kH-Sb4w6fgtCxYcME9NEl5Tuu4cBXLXUsBcWDUk9O3_Sel7jlHk/s640/20190307_134824+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPUZuu6yrk8FxvZAHzgsf1TDuf2xDcTxKlkdzQkwiyeNjDMbURTRpfBRRYTDprOLS888WaUPPXKBLllkARb-j1d7RaJORaL6du9o7cQlG1xIy_52UD7eiY0cCBXvtPOFJcrc9dOnYzUqh/s1600/vovx9if96hx86mc05yf7.png)
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