Un desert putin dulce, racoros cu mult mar si fara aluat. De aceea se mumeste 'invizibila'.
Cand o taiem vom vedea un 'foietaj' de mere.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAdovZYmKFT-3jlCf56tUKK_k8n5OLFHgO2WSwjlHCbjpKTqoimJb4smy5ZCzxDfc4TrQywWDLr1l889qdefSBZf2t569hEorqEoaqULVTLm88JaaWW3jyJMhEDYfYym5JSjyNYqOP-b7T/s640/399-20180301_134717+%25282%2529.jpg)
Este minunata, adoptata de toata familia.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTouw1MiDO-RlKxjQTfM8wSSEWGd4ZTiZwdzY_72oU3H_ksljubvlaW7cKMDmMyAXpdcymsgqYFKzGdHE_6zmRf_4zrKpsrSoE0fxii8YgYn1XSRUHdBoUoKzWA7dqcNaOAKPu4p123Ihe/s640/387-20180301_134449+%25282%2529.jpg)
Ingrediente : pentru 6 persoane
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixlcYDrAcZSFx0qK97Qi-smGjlP92wnEoqpj-EW29q48DhgnfmtRvvBHqhTGCWqS9WVBKbScvx3Vz5WiMs6iUrC9G7KduLBF5GUYR0U0KIp2cKO6aILiol5j7yYRRjj8YR_z1Bl9tq95pl/s320/300-20180301_115754.jpg)
70 g de faina
1/2 plic praf de copt
2 oua la temperatura camerei
10 cl de lapte
20 g de unt topit
40 g de zahar
vanilie esenta sau pudra
1 lingurita pudra de scortisoara
Mod de preparare:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLx7fs_dRSPhZ-RYeOWJSit2U7tPtNghcjSGh6DN6GSneBxp5cVueCq9q3oftof_pOWuKa6z1sMEjlWXkKq29f9-2NhGXMNE_HOZcWg1IoXaoUQWouwRuEz27syJjA6twcL_axOdb8zgCc/s200/304-20180301_120037+%25282%2529.jpg)
Incalziti cuptorul la 180°C.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhSl_6XduVfAcyeVZidVi4MPljctvo3vcf8QWjk-UkqcgzuYP4J66M90uKgTpjzE_VbbPUxT3-0AkhZKBC6uuMgfgZ7W0Kon3AP4r4aui-GiCNJ2bHQ6v319HCZSJBBvAjFjU-RGUHxy8e/s200/308-20180301_120129.jpg)
Intr-iun castron bateti ouale intregi cu zaharul si vanilia timp de 5 minute pana-si tripleaza volumul.
Adaugati treptat laptele, untul topit si racit si faina amestecata cu praful de copt.
Curatati merele, indepartati cotorul si taiati-le in 4.
Taiati-le in felii foarte subtiri, la robot sau mandolina.
Puneti-le imediat in compozitia pregatita pentru a nu se inegri si inrobati-le bine.
Adaugati scortisoara si amestecati.
2 oua la temperatura camerei
10 cl de lapte
20 g de unt topit
40 g de zahar
vanilie esenta sau pudra
1 lingurita pudra de scortisoara
Mod de preparare:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLx7fs_dRSPhZ-RYeOWJSit2U7tPtNghcjSGh6DN6GSneBxp5cVueCq9q3oftof_pOWuKa6z1sMEjlWXkKq29f9-2NhGXMNE_HOZcWg1IoXaoUQWouwRuEz27syJjA6twcL_axOdb8zgCc/s200/304-20180301_120037+%25282%2529.jpg)
Incalziti cuptorul la 180°C.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhSl_6XduVfAcyeVZidVi4MPljctvo3vcf8QWjk-UkqcgzuYP4J66M90uKgTpjzE_VbbPUxT3-0AkhZKBC6uuMgfgZ7W0Kon3AP4r4aui-GiCNJ2bHQ6v319HCZSJBBvAjFjU-RGUHxy8e/s200/308-20180301_120129.jpg)
Adaugati treptat laptele, untul topit si racit si faina amestecata cu praful de copt.
Curatati merele, indepartati cotorul si taiati-le in 4.
Taiati-le in felii foarte subtiri, la robot sau mandolina.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMPkCpi9SXEn5XaCDAkqPwPPHhTI8tnF53dd-QyySjOioHm_IypiojxoniML8YzQVZiFBt3sM_4Rl304kig87b0DVzeWQ7448pNaSZ5mExfqA8fvMzxqld4ZAAY795C_qx6HiJZsExnIFP/s320/313-20180301_120301+%25282%2529.jpg)
Adaugati scortisoara si amestecati.
Ungeti cu unt vasul (20/30 cm) sau forma si presarati zahar.
Varsati compozitia.
Varsati compozitia.
O puteti umple pana la bord lasati numai 5 mm.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLmFwrKg3hPZotzG-91mUbWKUoKzlJ4jGdUbbo4rz_qSAKicObm5e5bnXqVp9FaFsjhC9lVaxf5cK_NJL2Cg7tic8Js20mzK0AujvutoxHQFr0klcOAFeOo76fHiOr5GMHlYBrYesbyNs_/s640/364-20180301_133512+%25282%2529.jpg)
Coaceti la 180°C timp de 40- 45 minute.
Lasati sa se raceasca si decorati cu zahar pudra.
Lasati sa se raceasca si decorati cu zahar pudra.
Calduta este nemaipomenita.
Bun dessert!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPUZuu6yrk8FxvZAHzgsf1TDuf2xDcTxKlkdzQkwiyeNjDMbURTRpfBRRYTDprOLS888WaUPPXKBLllkARb-j1d7RaJORaL6du9o7cQlG1xIy_52UD7eiY0cCBXvtPOFJcrc9dOnYzUqh/s1600/vovx9if96hx86mc05yf7.png)
Bun dessert!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPUZuu6yrk8FxvZAHzgsf1TDuf2xDcTxKlkdzQkwiyeNjDMbURTRpfBRRYTDprOLS888WaUPPXKBLllkARb-j1d7RaJORaL6du9o7cQlG1xIy_52UD7eiY0cCBXvtPOFJcrc9dOnYzUqh/s1600/vovx9if96hx86mc05yf7.png)
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