O cana de lapte cu ciocolata si o farfurie de biscuiti se pune seara la fereastra pentru ca Mos Craciun sa vina.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU3itsAzVIUe0kfyw5qDBhu2GSPa0BJl9YxOPM179bYGJ9Ea3wW12k4lZAEUQD0xAmE0TrK6K1QQ3wAW3enJIy7W4wdaGT3BB1wMKxWcDKa91ROS_GgRVR6f9978Bu1haw5xwEznN-M_Mn/s640/1-29112017.jpg)
Acesti biscuiti au fost preparati initial intr-o regiune din vestul Frantei, Sablé-sur-Sarthe, cunoscuta si sub numele Sablé. Istoria lor a inceput in anul 1670, cand se spune ca Marchizul de Sablé a adus la curtea Regelui Louis al XIV-lea niste biscuiti rotunzi, pe care fratele regelui i-a indragit foarte tare. Atat de tare incat i-a comandat marelui patiser Vatel, numindu-i „des petits sablés”, in onoarea Marchizului de Sablé.
Reteta de baza este compusa din unt, faina , zahar si galbenus de ou
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPpMZwGN6PTrtYLls3su8fNPIrzdYbUz_ncroSRP7y8e_9NxkMUIJXrtAZyghJcvjP2HeN1YlcFiuaoVBUtaVjGmfU53_fRzHqhLvhrIitmC2wwkdnX9ISDAEFXBRNlBy2fBFyVlOpajVu/s640/153-20171129_152828+%25282%2529.jpg)
Sunt foarte deliciosi datoriita untului de calitate folosit beurre d’Échiré - AOP.
Daca faceti biscuiti de Craciun incercati sa folositi un unt de calitate , veti vedea diferenta la gust.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2p3A_ZCkU05LU-vxHyUDQntARB3KH9p8ORygr4RIqLLul3WAaCar27tS_21d9efelVUvD-Tj9yoMozoYEN_cESkDNY8nrQxMBSjqiebbQhyphenhyphen_cW7Knm7O8tcFWL0u98AmWnrT7VJxYGG71/s640/172-20171129_153041+%25282%2529.jpg)
Ingrediente:
250 g de faina
125 g de unt de calitate (moale)
110 g de zahar
1 plic de zahar vanilat
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiapMthF-0MgO7Is_3GeuHDjaEd7DKsjcHf9dw7r7O_Ljbop8q52puorZPI7e4XWrsD54cA9GmU8mWqcowPBXgtCHbzhPLLbH2nHqUjqP-T5RaH41a49G3HD4AJ7UWI_2PSOp9bdI8SlSh/s200/024-20171129_093531+%25282%2529.jpg)
bonboane smarties ou skittles
50 g de ciocolata sau 60 g caramel sarat Regilait
Mod de preparare:
Amestecati la robot untul moale cu zaharurile.
Adaugati oul si bateti bine.
Puneti faina si amestecati pana obtineti un aluat omogen.
Filmati si dati-l la rece cel putin 30 minute.
Incalziti cuptorul la 180°.
Fainati suprafata de lucru, intindeti aluatul si taiati cercuri cu un pahar sau cu o forma.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibCTMjcFzUSB4vfdazujNtlTAKmJprDrwOqkgcpk7bX8Qs-Xrot6Ow-rOMYc5x6u5Hzls-1VwZ9JWOt8ZC5zJNHSrsDpl0XZDF26b8G7RNEGW4MbS8nkiZjmWWX8i-es1PxGvNWcr5vNaw/s200/119-20171129_141957+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJjL0Jt4wAvbFnkrSwRPOD771DiDuzylNoQCbBXxzdEWeKCec2ZFAbzP40e8t4hQ95SUCongNiTSlm4tIR3bmZpZ2ccS_OfLZl5aeVLZFqo-BGWkP3SMkBxuDh5-_uG72P6d4f4xU9woLE/s320/117-20171129_141953+%25282%2529.jpg)
Puteti face si alte forme, depuneti biscuitii pe 2 tavi acoperite de hartie de copt.
Dati la cuptor 14 minute.
Topiti ciocolata la bain marie si puneti-o intr-o seringa de decorat.
Decorati cercurile in forma de ren, puneti un pic de ciocolata si deasupra o bomboana pentru a face nasul.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaBom2z7g9fkqg4Gtjkj5Jtx5PUs_v0kpJlp4aG-_eQwF4Ogqf5KFYq6r864iTGLrX9TZ1xaqc0l5guEdQXEz3jET7rqXuj8w_3ViFm30463t2ygWrvgmvnA9B6jj0Tc7gwXr5tMuEqzhi/s320/141-20171129_152319+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz9fRZ_4h1Zg4nO5fm2nNrJSNkQL-9ATdXroso6D7eaaYcRriZXobKk5mznAsBXqB5uHPWrDqNse1wATwBmS9MC8ltAW4n_WSHuPUaZIYcGZUKJf3jAUGn7fYk-qyAcXtGkkm_akXs81yb/s200/135-20171129_152102+%25282%2529.jpg)
Lasati sa se usuce, ciocolata se va usca mai repede decat caramelul.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhphHsdZw6LUlnNQptZc5SAbA3n2F2tgJhJoxWVUH6uS2I2UxbvW12T7H6kvA9fmr9O9eO6gNrovGvVDIZ26r6fMTX-skTQMqjn34yBveiEuj7UIapv6udqC9FFQBejtwfwHJTGnoloGtJt/s640/169-20171129_153032+%25282%2529.jpg)
Bun biscuit !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPUZuu6yrk8FxvZAHzgsf1TDuf2xDcTxKlkdzQkwiyeNjDMbURTRpfBRRYTDprOLS888WaUPPXKBLllkARb-j1d7RaJORaL6du9o7cQlG1xIy_52UD7eiY0cCBXvtPOFJcrc9dOnYzUqh/s1600/vovx9if96hx86mc05yf7.png)
![]() |
imprimez print |
Niciun comentariu:
Trimiteți un comentariu