![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib85CCC8OGtL2Hm7TuGzAE2XWei9jD6Ffy053z_82Psk44VMjENmcrVX0TrcrakMmK_ar4HjmVkiKV0f-VVAjdcZUu9QRWhU67_CgHxoiptGv7cFodisZ-tK2xfHxaEjRcCGF4Bc9EUr4/s640/20180905_105754+%25283%2529.jpg)
Rezultatul este minunat, serviti-o bine rece. Strugurii sunt crocanti, singura problema sunt samburii, ideal ar fi de folosit struguri fara samburi.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAbqi3UDjR-vYxitrHrBWysSWQ_f5AD8fUFjvt5u1AbWpticSjFJedvTNT_0gJFbuuTGc-ItXDG7E1ePs0XeMwF9ZGlng9b5q_T3w5_k0fziitXo1djfr5Cj-N9AX0PV4gKtacu3uWhcY/s640/20180905_105805+%25283%2529.jpg)
Incercati, este un desert foarte bun si gustos.
200 g de struguri negri
4 oua
150 g de zahar
120 g de faina
40 cl de lapte
4 cl de limoncello
unt pentru uns tava
zahar pudra pentru decor
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Npm43UVM9GLPXig_ETINQZ2O2uGaVY62uAsxqvv2isTVfJlpz6nra6rsb8fSAPtX9FlUlKg5Jml1K_ke4JgCxEoKnte_W2RkVk6rVhSQQfDl9k_J0tHeF8V3m05LLXKo9kGlxcGUEhs/s320/20180905_080635+%25282%2529.jpg)
Mod de preparare:
Incalziti cuptorul la 180°C.
Spalati strugurii, uscati boabele de strguri.
Amestecati boabele de struguri cu 100 g de zahar si cu lichiorul limoncello.
Lasati sa marineze 20 de minute.
Amestecati ouale cu restul de zahar. Adaugati faina si apoi treptat laptele.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Npm43UVM9GLPXig_ETINQZ2O2uGaVY62uAsxqvv2isTVfJlpz6nra6rsb8fSAPtX9FlUlKg5Jml1K_ke4JgCxEoKnte_W2RkVk6rVhSQQfDl9k_J0tHeF8V3m05LLXKo9kGlxcGUEhs/s320/20180905_080635+%25282%2529.jpg)
Mod de preparare:
Incalziti cuptorul la 180°C.
Spalati strugurii, uscati boabele de strguri.
Amestecati boabele de struguri cu 100 g de zahar si cu lichiorul limoncello.
Lasati sa marineze 20 de minute.
Amestecati ouale cu restul de zahar. Adaugati faina si apoi treptat laptele.
Ungeti cu unt forma (25/25 cm) puneti strugurii cu marinada si varsati deasupra compozitia precedenta. Dati la cuptor timp de 40 minute.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC-ELlOTVkkoguz5OsQ4YX61747P8__I3y-2jUGQJ6AlydSd7QM6i9bfAaB5m5tMwTFVnmN9OU1O1i1sDW_9ew86vjMlkVkOyglEb5ld0JDppWTi0FOwsRFzELecqpICiJPN_fqOiKG_U/s640/20180905_091231+%25282%2529.jpg)
Verificati coacerea cu lama unui cutit, trebuie sa iasa curata.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhYXBAPSpV39k1SDX6echyphenhyphen9r8XmTaDhggLDPwomdPEi8GBd2sksncUtP2VmVSUYe13IV0B1ZVYmYUBO_yogPoQDPfSU6uKaaLrNpV63GFpLsQSA3m0mfcbW0XlMqsw-KORdlNEuHf9E2I/s640/20180905_091714+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC-ELlOTVkkoguz5OsQ4YX61747P8__I3y-2jUGQJ6AlydSd7QM6i9bfAaB5m5tMwTFVnmN9OU1O1i1sDW_9ew86vjMlkVkOyglEb5ld0JDppWTi0FOwsRFzELecqpICiJPN_fqOiKG_U/s640/20180905_091231+%25282%2529.jpg)
Verificati coacerea cu lama unui cutit, trebuie sa iasa curata.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhYXBAPSpV39k1SDX6echyphenhyphen9r8XmTaDhggLDPwomdPEi8GBd2sksncUtP2VmVSUYe13IV0B1ZVYmYUBO_yogPoQDPfSU6uKaaLrNpV63GFpLsQSA3m0mfcbW0XlMqsw-KORdlNEuHf9E2I/s640/20180905_091714+%25282%2529.jpg)
Lasati sa se raceasca si decorati cu zahar puudra. Taiati in portii si dati la rece. Serviti prajitura rece.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjt6P7kFMZbutlm_Icx_vuJmauLJ0Mu_uVOZ0MANla1NEFeFhuPWVI1W2oIXdg9rY5eDvAiwsysjgEIyqolCuN7AwG6pJj7SI_4BLo8_xoHUxDV9MwMrXtCeyG3oRLBuBbsyukSgELRJA/s640/20180905_105620+%25283%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjt6P7kFMZbutlm_Icx_vuJmauLJ0Mu_uVOZ0MANla1NEFeFhuPWVI1W2oIXdg9rY5eDvAiwsysjgEIyqolCuN7AwG6pJj7SI_4BLo8_xoHUxDV9MwMrXtCeyG3oRLBuBbsyukSgELRJA/s640/20180905_105620+%25283%2529.jpg)
Bun clafoutis!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPUZuu6yrk8FxvZAHzgsf1TDuf2xDcTxKlkdzQkwiyeNjDMbURTRpfBRRYTDprOLS888WaUPPXKBLllkARb-j1d7RaJORaL6du9o7cQlG1xIy_52UD7eiY0cCBXvtPOFJcrc9dOnYzUqh/s1600/vovx9if96hx86mc05yf7.png)
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