O puteti pregati inainte, pastra la rece, va ramane apoi numai s-o puneti in verine sau farfurioare inainte de a o servi.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSSGnV4u9tzpE39uuSyRFtYgYZ83HqLsuFpHPXfsFqf-lS1cz2aXehH67B06v4ZtpwTSwgZggXxbKkW3WzMEj48KiqDr-YlkWnKkUm2vcGebGYf5nXM6QWZfahyxjpgCXw6s2P04kUIpc/s640/20181118_190846+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipR2f57p3Yrm_8uj2t0wc7ZFWvzjcWXUOmTjZIW4-oFuKAguY_oraxii4ZhYJtN46ygZ2rQwG4YnBvxDMzYM1DWg6pw0MJ0VEGlXW9ZoToNzBI-GFNWtz89EG51MsN9uyXWnyjuhVdeUY/s200/20181118_182628.jpg)
1 anason stelat (badian)
2 linguri de sirop concentrat de rodie
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBGyW_n30WqjB_sgfBOLG8kqwdZjx4nV566q9k3iu1XOxwJ3AtaStExaoAGqTNGFiA9fLgoFsU3dwlqAddAHhqwy4yRCFEiNXh7-nMtjqRbXrH9Y-byvXBdAGDgmMSMVKCvtE7jmqyd4Q/s200/20181118_182642.jpg)
1 grapefruit
Mod de preparare :
Faceti un sirop din 100 ml de apa, zaharul si anasonul stelat.
Amestecati si fierbeti la foc mic timp de 8 minute. Luati de pe foc si adaugati siropul de rodie.
Faceti un sirop din 100 ml de apa, zaharul si anasonul stelat.
Amestecati si fierbeti la foc mic timp de 8 minute. Luati de pe foc si adaugati siropul de rodie.
Puneti feliile de citrice pe o farfurie de prezentare direct sau intr-un castron adanc.
Varsati siropul peste ele.
Lasati la rece cel putin 2 h inainte de a servi.
Varsati siropul peste ele.
Lasati la rece cel putin 2 h inainte de a servi.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWVTFBlRe8_AIUml1ZOGthealubNAIlCF64vI-vJZyWaFaG1OiMaYW__R-yIBxw9g5t2K9m6rKfViAuIV-s7qcfApEnYKhATrY8AIKFqMPyCkyI4aq5MbS7UAn1-mD0u6_CYoM1OMBycc/s640/20181118_190836+%25282%2529.jpg)
Foarte bun !
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