![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSv8-W2A-FUgUKX52cvnacQ1suJi8yXm9nvXHvjdtPuT4sjEdTNpyNqzIUPZdA758IzYUQLlANO_XHVgEQVAbrZF5OohngCAhAWIQ-Z0C8EPNm-WC0AbwL4wPOz-tBU5h1RE_znvLSJbU/s640/20190302_162301+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijLEWTpUH-kLf5v-ZMrT3GCzd3wEFsy8BGMEsXZGd40R5bG55SwUgMKPKIffsIsd8uOy43KhtWHj0-fYU3NPEaUF5SNxro9_Eogya2ZLwjKKUCOtwSJscOkNj6fE5771VSiibOFskpCMs/s640/20190302_161516+%25282%2529.jpg)
Cel mai greu este sa te opresti sa la mananci.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Lanu-jdFOTz_DFbH_3brncOgLjyFt4ZGCXTQv1MOVXzuaNaIKUZy4x3zLZKwGq8dq5OBtBOjb4pdBTIpCcwtg2bDzAcyxZYB72oRPgBDNXNhUTUzxdBSqvKd8HUfBSyRnvqYsMLEvgM/s640/20190302_161431+%25282%2529.jpg)
Ingrediente:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPSPzN-pjtRzUrOU8ZOto64ajTJlWUp6dhDmzl7WD6i5OHLHdYBCqAtBiNex-shG6pGhn2g78Lp3RLvEnqoz3Yzi-TJq_IxWw-vi4tl6wCZDyaHcVhoZR53VTjPMzKk_TuLtvH5b7UL28/s200/20190302_150625+%25282%2529.jpg)
50 g de amidon de porumb (maïzena)
1 pachet de praf de copt
3 oua
80 ml ulei de masline
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2723WcVhXTqONAyvo5z4TWtOriyYczh9MT0wYzRagNWzGlyR0HQYoio7l7wTxn6ZRE6Bsp0gKvBPIGtXg-h-UfbZHPiXYTOsSZLs_m4qNvIotE7g8WEDQB4Tk-2D7cjlH079LU9b98CY/s200/20190302_151734+%25282%2529.jpg)
3/4 de masura de lapte
12 masline negre fara samburi
50 g de rosii uscate
1 lingurita de cimbru uscat
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Y2Q2x-VUnfx7zvdtwQXeJ631FKDahPEV3kSPTca0y8ofYbf9K66uJA-yuEZ5OazuxGg6Pr54y304EaelB9VlfXFiM9bAtC4I7pQbWLZkpet-pSKAdWalJkTcG1p9ntDI-tXCFPeqN-k/s200/20190302_151832+%25282%2529.jpg)
40 g de parmezan ras
40 g de cascaval ras
piper
seminte de mac si de floarea soarelui
Mod de preparare:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZqKFhzgL8aaN-E1qUPhmSo5h3YJ4p6jnZn1kNvy5FWr80fp_ojQrfNB3osJSBxlFODlMokuQZyXNmHYfyyTJmUri1bYzNOJgD9bbCSFQmDhh0mfCqGJ5wxKqmCQqwVTE8kW4SGtipaMw/s320/20190302_152642+%25282%2529.jpg)
Puteti inmuia rosiile uscate in apa fierbinte timp de 20 de minute.
N-am avut nevoie, aveam un pachet nou adus din Sicilia si erau suficient de moi.
Intr-un castron amestecati faina, amidonul si praful de copt.
Adaugati ouale treptat, varsati uleiul si iaurtul. Amestecati bine.
Taiati marunt rosiile uscate si maslinele si adaugati-le in compozitie cu cimbrul uscat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoSfGvkQusDDWSNcJtyNw2VfP6vSq5UBp6vD1VSAI68_rDyhaucIvQ3pvwp1Eur7n1fGj85mpC6qjQUwNhT1V6E3m1P_2DCBund80BbO64rsiSy0IXri1KcuQrTphvnRVBImZ-xViw-Ko/s320/20190302_160806+%25282%2529.jpg)
Varsati compozitia in tavele unse si tapetate cu hartie de copt.
Puneti semintele deasupra (am pus si un pic de rosii uscate).
Dati la cuptorul incalzit 180°C timp de 20 de minute.
Demulati, lasati sa se raceasca si taiati-le in batoane largi de 1,5-2cm.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWsbcoL7MvVs4o6iyQKrcRa1KldKxSzFHq854c6aPDTzPUCSI01nBRz07dok4Hljxrlsn8lF98AuWvKoJsZ13vwSX4ppWi_kG6uTWzEcTLCNee9YdRihWz40vBIh78IyrSchO1v_1TW5M/s640/20190302_161412+%25282%2529.jpg)
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