O puteti pregati inainte si pune intr-un platde tarta sau chec. Ramane s-o incalziti cateva minute la cuptor cand serviti platul principal.
Veti obtine o prezentare reusita si o puteti taia in felii frumoase.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7difVUTvVhVbQDjvImVRKOVY8gZVV-_H71Qn5qeIqdxj-8U4aUOUKmLnQLNt9kAW-RJNcykYan6-LX8Mcmxxe1bJXGlZV7Lb4AOV5PIkO3XrGFG-JYmMv35UtQDrHqNbRVI4WWUWb5EE/s640/52951150_10156796998386071_820942153491415040_n+%25282%2529.jpg)
Am parfumat-o cu marar si paprika afumata.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzmuiGkcIeslhcXCwcg5_KJqZmkwXEFEl8Ah7bDwNEP71I6JxsTbckcRlZxEgDj9ZVzaCYcdHZz7OUvTkPsTA5aJ6A2xyhu97PDllQwAMHaMUDw-pBTn996z7JNQBZfEJ4NyoFm_LLORM/s640/53086102_797662920608433_3302607671965777920_n+%25282%2529.jpg)
Ingrediente: pentru 6 persoane
80 cl de apa
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9K9Qyo4AXsl1h2sX_ue1pr1ifD7cLboADZtv_CcsvOSlXm9qx7atLbQItoZGAKOh_fPRCQ5eB8POBrU9P7ePyIocUMMsrWRPcibi1L_6Gn0N6OrrXst4Rn4y8I2M2exNTxvXJ1E6aOfE/s320/20190227_074955.jpg)
140/150 g de faina de porumb (verificati indicatiile de pe pachetul dvs)
2 linguri de marar tocat
1 lingura rasa de paprika afumata
3 linguri de parmezan ras
sare
Mod de preparare:
Puneti la fiert apa cu sare. Cand incepe sa dea in clocot varsati in ploaie malaiul amestecand in continuu. Fierbeti la foc mic timp de 8-10 minute pana cand se-ngroasa amestecand in continuu cu un tel sau o lingura de lemn. Adaugati 2 linguri de parmezan, paprika si mararul tocat si amestecati.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4tlPRBcm4nirxEJoIoNKRMI33lZXfAYnSp-Q8NaX8kFZfkOmnLC0gcv1ouBO6CMey8pwZeNADlyDcubUNbt0RYWchAtiNYTSZ5lrcUqmBuJATcX8L7ovxYDfZkDamZHDOykfD0gMe7Bc/s640/20190227_075145+%25282%2529.jpg)
Varsati mamaliga si puneti film alimentar deasupra la suprafata.
10-15 minute inainte de a servi felul de mancare , indepartati filmul si puneti tava cu mamaliga in cuptorul incalzit la 160°C cateva minute.
Rasturnati mamaliga pe o farfurie si taiati-o felii. Am servit-o cu sarmale si smantana.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMNNkH_k0dHLblQ_n34eQ0SoEQIZBC-aoo35nWmMsX6enQJokxNKoYeSe4UnA8dB3p-U9cduaaIrOPEcCZQDM0cSnl38SZew39bZYfwgHnQwkQ_l81E4xsb2WtPioCwEOCuOWsTbj-QUs/s640/53086102_797662920608433_3302607671965777920_n.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPUZuu6yrk8FxvZAHzgsf1TDuf2xDcTxKlkdzQkwiyeNjDMbURTRpfBRRYTDprOLS888WaUPPXKBLllkARb-j1d7RaJORaL6du9o7cQlG1xIy_52UD7eiY0cCBXvtPOFJcrc9dOnYzUqh/s1600/vovx9if96hx86mc05yf7.png)
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