Am folosit fasole boabe noua, curatata si apoi congelata.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpamRS1m0_c3rfWVsLXyNlvYldArbKCZ_ONNnr-uOPa7c6BrHZz9aodkSILc7eY31gQrVH5wkKDwYcm0wGgiqvEnUi8_j6Ut0DO-4zWS3fFvbPGw_po-Vuuev87rwBn04mTNVIvHe2Z7Q/s640/20181111_120606+%25282%2529.jpg)
Pieptul meu de porc era de calitate, proaspat, asezonat si rulat.
L-am cumparat asa dar il puteti rula de casa. Puneti pieptul cu partea cu soric pe masa.
Taiati-l intr-o forma patrata, asezonati-l cu sare, piper, usturoi si cimbru. Rulati-l, soricul va fi la exterieur si legati-l cu sfoara de bucatarie.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjefDwgmHJKT9ULZgdU1JgUg_V8z3bounSB56ZmMh6fCBqnsqwRe8vsQ_GUXcWxinSIc9qZVCjJKMAEQ0kREo2qfpYe4wUWAf5SMKKoqfQeB-IVNiJ6fz5k4sobW4ORUa2sxs8IwgUqEc/s640/20181111_120456+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjefDwgmHJKT9ULZgdU1JgUg_V8z3bounSB56ZmMh6fCBqnsqwRe8vsQ_GUXcWxinSIc9qZVCjJKMAEQ0kREo2qfpYe4wUWAf5SMKKoqfQeB-IVNiJ6fz5k4sobW4ORUa2sxs8IwgUqEc/s640/20181111_120456+%25282%2529.jpg)
Ingrediente: 4 portii
500 g de piept de porc proaspat rulat
2 morcovi
1 tija de telina
2 catei de usturoi
1 ceapa
4 cuisoare
sare, piper
cimbru uscat
1 foaie de dafin
500 g fasole boabe noua curatata si apoi congelata
3 morcovi
2 linguri bulion concentrat de rosii
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7wdJlQD_mU-FCBGKGStU_CO_9kAS2seKuJDO5DMLjtbWRR5ddQbmSbRywGwgDQaoGMN00ru2pfTeZCGIwOBsOCsQcQqhHHrJ3FXD5_989b8YIXVtHpfZNABdveguZFT5ld_otk7MFn8Y/s400/20181111_092438+%25282%2529.jpg)
2 morcovi
1 tija de telina
2 catei de usturoi
1 ceapa
4 cuisoare
sare, piper
cimbru uscat
1 foaie de dafin
500 g fasole boabe noua curatata si apoi congelata
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggXfY91IzWZBcxn_YwFsZQO0cEuw_G64j1kCESs01XrCNHan-vq1QsBWScHFBqtsmhlqqwnskO7YD6v_043nWH5HmCMnGNo2Q3WOTSxQdC_ufm7Z3BL8kNjAxyqtlGuxSDPA9H4ovyF5E/s200/20181111_093209+%25282%2529.jpg)
2 linguri ulei de masline
Fierbeti la foc potrivit timp de 1 ora. (Dupa o noapte la frigider o puteti consuma ca un preparat de casa, rece o taiati in felii fine)
paprika
Mod de preparare:
Intr-o oala plina cu apa puneti carnea, jumate de ceapa cu 4 cuisoare infipte in ea, 2 morcovi spalati si curatati, telina, 1 catel de usturoi curatat, foiaa de dafin si cimbru usccat.
Intr-o oala plina cu apa puneti carnea, jumate de ceapa cu 4 cuisoare infipte in ea, 2 morcovi spalati si curatati, telina, 1 catel de usturoi curatat, foiaa de dafin si cimbru usccat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDFX5F7XOLB33a3RS8quIVB72islT7ET9M71l-WWOvdlBc172RvsMzjUK7PYvW2Lr-bKy-9t7E7GewadJqbYJil6e85LWvN5hAAU6NrnI9GS-cHIa92Sg3Wl2dod_QcDzkbEtabHkSnFY/s200/20181111_093159+%25282%2529.jpg)
Scoateti carnea si lasati-o sa se raceasca un pic. Filtrati si pastrati supa in care a fiert.
Spalati, curatati si taiati in rondele 3 morcovi.
Tocati marunt ceapa ramasa si usturoiul.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidUwHahGK1qD5Lp9bGAs1Zu0W7j6d7Z1lxSfICYs2qMn_V1kwlL8OCAgnh_SwkhwVamce9a9QzijNXp7gIhg5iFG-3pg_XqLiJsS_5SCjMZOKvbCQbmBpDVryEZyjDBXU2rkzNQCiqM5s/s320/20181111_103945+%25282%2529.jpg)
Intr-o cocota incalziti uleiul si reveniti carnea pe toate partile. Puneti ceapa si usturoiul.
Adaugati morcovii si reveniti totul impreuna. Puneti fasolea congelata, paprika si gatiti impreuna timp de 5 minute. Scoateti carnea.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwTpZHG0GquuOq5H4Ue3SVLv74_z6fJxLKrRMYVWeBE5I3n6Ts76-lT9ubjVJv7Il-4KdUtay7hGwzehpmXvyf99O7hvb6mBAaaJLKloBHnSZeqM0kXG1HFtlHWH84x400d_p_EYDGAAA/s400/20181111_120200+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIGk_diIBN7yqO39l9dHZkWVqlhRi81fC3ZO_kn6EZDbs774YZg-BllhKEsQNDX_aRUUFlgCdheCIB5CwgNIbG4ANT_PD1QpyEvo-IhjtBGAjxuq6irtKHnyiAfchgj1SGTDx-Ph8XICk/s200/20181111_120008+%25282%2529.jpg)
Diluati bulionul intr-un pahar mare de supa.
Varsati-l peste fasole si acoperiti totul cu apa fiarta.
Puneti sare, piper si gatiti la foc potrivit timp de 20 de minute.
Taiati carnea in felii si adaugati-o peste fasole.
Gatiti impreuna in jur de 20 de minute.
Verificati daca fasolea este fiarta si adaugati supa daca trebuie.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKuH9Iv6a7d0DBBj12YUnUhCUHFH0-4F2OgZhws5QKOdgnoSpjSnV0USLRb7r1rYBC6FmbWRJL0qc18cvs0MhiH6SwSgrHdLz5HufEyn_qLLQ_jS2E9vas5zpu5y2QQ9arZ9Yju-ijqfk/s640/20181111_120602+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidUwHahGK1qD5Lp9bGAs1Zu0W7j6d7Z1lxSfICYs2qMn_V1kwlL8OCAgnh_SwkhwVamce9a9QzijNXp7gIhg5iFG-3pg_XqLiJsS_5SCjMZOKvbCQbmBpDVryEZyjDBXU2rkzNQCiqM5s/s320/20181111_103945+%25282%2529.jpg)
Intr-o cocota incalziti uleiul si reveniti carnea pe toate partile. Puneti ceapa si usturoiul.
Adaugati morcovii si reveniti totul impreuna. Puneti fasolea congelata, paprika si gatiti impreuna timp de 5 minute. Scoateti carnea.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwTpZHG0GquuOq5H4Ue3SVLv74_z6fJxLKrRMYVWeBE5I3n6Ts76-lT9ubjVJv7Il-4KdUtay7hGwzehpmXvyf99O7hvb6mBAaaJLKloBHnSZeqM0kXG1HFtlHWH84x400d_p_EYDGAAA/s400/20181111_120200+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIGk_diIBN7yqO39l9dHZkWVqlhRi81fC3ZO_kn6EZDbs774YZg-BllhKEsQNDX_aRUUFlgCdheCIB5CwgNIbG4ANT_PD1QpyEvo-IhjtBGAjxuq6irtKHnyiAfchgj1SGTDx-Ph8XICk/s200/20181111_120008+%25282%2529.jpg)
Diluati bulionul intr-un pahar mare de supa.
Varsati-l peste fasole si acoperiti totul cu apa fiarta.
Puneti sare, piper si gatiti la foc potrivit timp de 20 de minute.
Taiati carnea in felii si adaugati-o peste fasole.
Gatiti impreuna in jur de 20 de minute.
Verificati daca fasolea este fiarta si adaugati supa daca trebuie.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKuH9Iv6a7d0DBBj12YUnUhCUHFH0-4F2OgZhws5QKOdgnoSpjSnV0USLRb7r1rYBC6FmbWRJL0qc18cvs0MhiH6SwSgrHdLz5HufEyn_qLLQ_jS2E9vas5zpu5y2QQ9arZ9Yju-ijqfk/s640/20181111_120602+%25282%2529.jpg)
Serviti fierbinte !
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