A zis ca este delicioasa si le-a mancat aproape pe toate 😆. Cui nu-i plac prajiturile cu ciocolata.... 😋
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpAe67MaaC37u_2RDhMAhmNSvCJqbFwMktED7hzJUXh0AFR6LZlEpQKmuXB3-fFhrxrkisOonA9Tvi47eHb4WmVghmZIbIcZkD-wmCxS8PDtyKbj_MxSwziN0LEWtgOanNg7WRHhkSH8Q/s640/20180723_163026+%25282%2529.jpg)
Este foarte raspandita in Franta si usor de facut dar atentie la timpul de coacere, ciocolata din mijloc trebuie sa ramana lichida. .
Ingrediente : pentru 10 portii in forme de muffin
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieLnYQuoq3FSP_q1s9UxRzB35dVyHyez6x78Thlhmi85-lL25Rf4urYWJM_tkZiQhdOgBNStdMSZQ0yBfqPCTLkIDNITY2BWpiMKMs8APqednpZfMy0sjjUbUQk-x5NlkRtFa6au_Ihec/s200/20180723_154529.jpg)
130 g de ciocolata neagra
1 lingura de faina
3 oua
100 g de zahar
20 bucatele de ciocolata neagra sau cu lapte
Mod de preparare:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtqY3PsFMHGSWOQbsiaz-CzMSPkIsJbrzh115FovyKqlFd-LNxWnGkgcMdL1nJC46ZxJkP_4JzPRVAbvovm8djfbb2pLVUvI05_YYYhDEyW8TP9V4nUBdluZGjQjOeJH1hBk2lhzAOBY0/s320/20180723_155530+%25282%2529.jpg)
Topiti ciocolata la bain-maire apoi ajutati untul taiat bucatele. Amestecati bine si lasati sa raceasca.
Frecati ouale cu zaharul , apoi incorporati faina.
Adaugati ciocolata topita.
Amestecati bine.
Incalziti cuptorul la 180°C.
Ungeti formele si puneti 1/3 din compozitie (o lingura plina in fiecare forma).
In fiecare forma puneti 2 bucatele de ciocolata si acoperiti cu restul compozitiei.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCDIsBPBW72qrOAHr1aqAIXrvFW7Rk3Z1v8FbY9_FxHYHgze6a6Yf0QL2fL1cm8duE3DtejUEH2p371nPjOMXtwcscQlewfk1-bis2byxK7A2snje0prprVFJ86t-KylFzSC3fiAxj5pg/s200/20180723_161919+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGZitiaTzX6_xJ9LQvEiCetX3SiMtBC7WsiKuPTNg_hKTBSrbywMuEBcxrrnMyx134xWMIBHjR1VmdMKJRMLjm49xuzSj8feDinuAHiEUzk5k2QIKjM_RGtTsSHAaCmeXlk1op63OcKm4/s320/20180723_155952+%25282%2529.jpg)
Dati la cuptor timp de 12-13 minute, ciocolata din interior trebuie sa ramana lichida.
Serviti caldute cu crema engleza sau cu inghetata.
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