![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLhAn6o5TpL997SsShqT55KVzknu9Dax1VSNOcYlfwOtgwgZdQMh_FU6dC2SqSpwBLHJRkRwlb69fQhbbVSotqQHvYr9MWb_Qun6lC6CuanIzMfwILqjsm5CvRSZsdkxWW0j0YjwSJopA/s640/49-20180801_202512+%25282%2529.jpg)
Imi place sa-l serrvesc cu branza cremoasa sau cu iaurt natur.
Un desert lejer si minunat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9yCuw1cF80H7MzTd_dFjmlZgub0Arl19vGqbiY50xX6G_ygkNBo5uNxzvXLfmWfvtI-HTgEmHeu-a_dLiSMYbaeatEMAwvkYXd3I6_QPERKavtM5uZhlbA1nqnA1wlMCEfo7vv0Mor8c/s640/22-20180801_202140+%25283%2529.jpg)
Am vrut sa-l fac cat mai natural, am pus 3 picaturi de vanilie numai, il puteti insa parfuma cu lamaie, scortisoara etc.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg-PRgrCU5jQBHKl_EHEXqAUeTrR2-tFd4Pnvb7KiytVm7z6NiD79DE2QPpMaWpAlNIHsIJxaziAU-yPLCM4qShFSwlOvWLWsINeQDx4A9UKSRTDY_rQExHp57a9_RJ_ZOqF8OiO4Th2g/s640/33-20180801_202314+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwDjAtYnIfo2XV9OMUQtVC469If0oRj-8dSlhLaJMnXsSrUShjTn3qB1vAlXAY_babdO4N74PtjyiBYULhRNfr0NSUpsNvrj-1UKn7B5iQogkTaY0xPYTtx28uNuvWYZAUrmMetYAU584/s320/01-20180801_182947+%25282%2529.jpg)
Ingrediente: pentru 2 borcane de 400 g
800 g de prune galbene
100 g zahar
3 picaturi de esenta naturala de vanilie
Mod de preparare:
Spalati prunele.
Scoateti samburii si puneti-le intr-un vas adanc.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwm9yblVqn4LNiO6YClJd6zbJRxWNxV5GV8ZbSYV8DGFMj28wumoZRbA_oCC7quQOlXAH7URVEoMu7X4ILu3kt7paCZ4eDu19qlrYGTiRJjhF8dj6uscdwNchZK4OwLmFkjocmERCZZHs/s320/11-20180801_183948+%25282%2529.jpg)
Puneti pe foc si gatiti la foc potrivit timp de
20 minute. Amestecati de cateva ori.
Lasati sa se raceasca si pastrati in borcane la frigider.
Daca faceti o cantitate mai mare, puteti face conserve pentru iarna.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxtDYzJ9fhwYUdUmxMA5rjaByHybMjD9vNVpC1I8ZXA-X1olw6rdEvmunAFYmXtKXIcsVUxD3OttIvISe0lCoB-NxlKQEiGWsFC5eTcbubaPwQkv-kyRy_lmQ0MSKXBaIJEey7xIax8-Q/s320/14-20180801_201749+%25282%2529.jpg)
Inchideti-le bine și rasturnati-le cu capacul in jos.
Lasati sa se raceasca in aceasta pozitie o noapte.
Pastrati-le intr-un loc uscat si rece.
Puteți de asemenea congela.
Nu umpleti la maxim cutiile pentru congelator, lasati 1 cm de spatiu liber.
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