Cumpar cateodata pulpe de rata confiate si pipote confiate.
Sunt foarte la moda aici in Franta . Bine caramelizate sunt delicioase.
Cum imi ramanea grasime de rata m-am hotarat sa le fac de casa.
Va trebuie pipote de calitate in rest sunt foarte simplu de facut, numai gatirea lor este lunga.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhScrepJDRkYIGFVycFwCKjfK5r98KCzm8MN732Qk_wAgr33Kg6BQJTCR71-SxsZQKfXY_wkQUoJlDaxd6yCPEAjwvjVrSaW-y5yjJd5VstiQLH99VpHnEKmVo9dp6Ae7y9l_j0G4men7k/s640/20191215_105449+%25282%2529+-+Copie.jpg)
Pipotele mele erau cam mici desi cumparate direct de la un vânzător de păsări.
Cred de asemenea ca le-am prajit un pic prea mult, trebuie sa ramana moi si fondante. Foarte bune totusi si ideale cu o salata vede sau cu muraturi.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8i0Muc7LntH8rRwMIRM-RHRqsjwNJp10F97yC6crMIca5kzYNuMrJ3QxGq-O1i0fu4CKJI34dJ2HY2IMVPoyXicWY4GHZNUm43jaOXx0t9f3vqJWtZpgezDZ5b-e2wfg3DXtyGXwExHs/s200/20191214_180000+%25282%2529+-+Copie.jpg)
1/2 lingura de sare gronjuroasa
200 gr de grasime de rata
cimbru uscat
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTjhVbLJ72Qai8hsSYCNRDGaYGFznnSxw-fAXYpc36J-taDBkpyLj6mtjr1XdCQTCh5seDlS9TD5nvTxxpcHEt9W82NcNF3ZfjWgRBucpUPY98Ths8g7eee33ZWk_v3LrudZqxR2mzP4Q/s200/20191214_180252+%25282%2529+-+Copie.jpg)
Amestecati pipotele curatate si spalate cu sarea si cimbrul uscat.
Puneti-le intr-un sac de congelat si pastrati-le la rece o noapte in frigider.
A 2a zi spalati pipotele de sare si cimbru.
Incalziti grasimea de rata.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip9-fE33jT6kbOcioQAqRiF0zsZp374ilqRylzVAhh8JyMkf5sjH5AelBHJPa5bVxLdzv3BlJTwAI4_aaJhuji9ijGnO8hziGamUoLvfuM-CCEZRHBmc1AyA6Y15yvghboIexm0JBMlYg/s200/20191214_180346+%25282%2529+-+Copie.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKGMhr6AePeqJ5UTZLFxFf_wzSB1488q1gzkZvEFrCN14uqtksK1oWfP-lh69USqkaOywSHV_ZANMWXfX_pUgyHdG4ytc0PFxxaK4kF89GJI1xGqysJQEYMKRFHfYO9G0j7U6S_rK9IIg/s200/20191215_093004+%25282%2529+-+Copie.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyj7i1UW14RP8WpEFkUqtCfugUs0QfKCT6YueOUxuLvaAtu7mX2i_Yu6Wcq5Jy4fta9hs5hIjf_sStt3kNSnPyBqw5K-71Js-x9DGAx6rLZJFmJwO5AvVP_G436noBJcRBKRhcsfCyxbM/s200/20191215_093325+%25282%2529+-+Copie.jpg)
Puneti pipotele in grasimea de rata si lasati-le sa gateasca la foc mic timp de 1 ora sau pana cand sunt moi si fondante.
Indepartati spuma si amestecati din cand in cand.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNVki_jIksLAKhWARD3qohEU9CJU0ynG_qt5zdPgUFBST6eBhDCrcjx0vw_F8qX7brbD2eiAQeOFjAACh2FaQeGrEcbAYZJoCcW4zvSAVa4bfx-IoehabXmJNDXMh8e4QrnTOUamXIgFU/s320/20191215_104302+%25282%2529.jpg)
Scoateti-le din grasime cand grasimea este inca calda.
Daca vreti sa le pastrati la borcan in grasime, filtrati grasimea si varsati-o peste pipote.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihRDAVqWLuw9nGrjmD46_SbpjDxycHpoHcMnf8V9B-JT_rNOB-RVYLnX4Ahqgl8FLZP4I46OsRbgLCFQALPO8mx6VXftf6PAeWfT7hcrvA8bDjsCK99kDRVULx_R9qMqChti2z2fRb_a0/s200/20191215_104648+%25282%2529+-+Copie.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9XGC2Q0eov2-SpQID2-uB3sl7OlC1iKJ3Pk8vohxCWZRZRKfFIrwDZ-Lhp_QXShJRIpKg5rwwdEoAo6PZiq2xa2SOouviy1nCS4CGp9yCu7wullAg4M46JqvAm7BKu6NYtVsWzDhCsLU/s640/20191215_105458+%25282%2529+-+Copie.jpg)
Pofta Buna !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QVj_qn6W6lzntfmHnEfZ01AMCbZMJIjs1fzXv4yNR89CujqwlsA_PQSKXmGCzgMNJYFXkfct2MjDde_b53uIS6DaTV4YttW3ZeMBG-5N-tRqYiEeRwuWmyrR-5OclTS5wAJzBFDiNJcG/s1600/vovx9if96hx86mc05yf7.png)
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Toate retele mele keto, low carb -aici .
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