O reteta rapida, lejera fara smantana sau branza.
Usor de facut seara si poate fi servita cu o salata verde.
O puteti degusta si rece, taiata bucatele la aperitiv.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyn3K45-A_CeMgkx1RrYKWqpWvQtQbBrkY2PSTX464eeuK-ZnfWlnUyfpaU6cM-XwK6ZLEo23-EZNUAl459AS3-pvN4UqHPuaW3y4Z9B2683sBVEhuZ4y22dC4ASgFp6nifAxmVKZjF6z8/s640/60-20180514_143335+%25282%2529.jpg)
Usor de facut seara si poate fi servita cu o salata verde.
O puteti degusta si rece, taiata bucatele la aperitiv.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyn3K45-A_CeMgkx1RrYKWqpWvQtQbBrkY2PSTX464eeuK-ZnfWlnUyfpaU6cM-XwK6ZLEo23-EZNUAl459AS3-pvN4UqHPuaW3y4Z9B2683sBVEhuZ4y22dC4ASgFp6nifAxmVKZjF6z8/s640/60-20180514_143335+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOVHopGg4VKIFMYVN6Amk7r6e-RXIBFpYV5iCBuX99qOE4fKUph67nhjndIRPqdLCR8KPqsWE1SYNokEcBW0_arvce_hGNewgQK5mgCfMZJZab5hzBFUMK33b-cSuX6XM7uD8hNYiTY-nG/s200/04-20180514_125554.jpg)
2 conserve de 160 g de ton natur
4 oua
1 varf de zahar
1 ceapa alba
1 conserva de pulpa de rosii -400 g
1 conserva de pulpa de rosii -400 g
5 cl de vin alb
sare, piper
busioc proaspat
Mod de preparare :
Intr-o tigaie adanca reveniti in uleiul cald, ceapa si usturoiul tocate marunt.
Adaugati vinul alb si lasati sa se evaporeze.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVU69_oM-k1H9UnrPc4KKbKaOdbuoXVr514B8BD7uQO_9hbxGlvL2wwQeOo2FwCqVg3jITP0HgGVRgygb39cBUqf7U_NGrj3LFEzi4yuwM3d6inzi2BoDTyT9ggFOnVV42w22YoER4SZoQ/s200/11-20180514_131659+%25282%2529.jpg)
Puneti pulpa de rosii, zaharul, sare si piper si cimbrul uscat.
Amestecati si gatiti timp de 10 minute.
Lasati sa se raceasca.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi993DUuEBo29mPy_elr8LNeubN3NcQ1ZKnvIOHz3tORdS_Pf2S8q5awQ1Kb3GIyUJWT9N9OX6TjdfBZocCDfTLJpqYL_sEDFpevXVyYoujbG4kyFj8amdgaMXWM0uDHILn1tOfpNxZvjVh/s200/08-20180514_130729+%25282%2529.jpg)
Intr-o tigaie adanca reveniti in uleiul cald, ceapa si usturoiul tocate marunt.
Adaugati vinul alb si lasati sa se evaporeze.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVU69_oM-k1H9UnrPc4KKbKaOdbuoXVr514B8BD7uQO_9hbxGlvL2wwQeOo2FwCqVg3jITP0HgGVRgygb39cBUqf7U_NGrj3LFEzi4yuwM3d6inzi2BoDTyT9ggFOnVV42w22YoER4SZoQ/s200/11-20180514_131659+%25282%2529.jpg)
Puneti pulpa de rosii, zaharul, sare si piper si cimbrul uscat.
Amestecati si gatiti timp de 10 minute.
Lasati sa se raceasca.
Intr-un castron bateti ouale intregi cu un varf de sare, adaugati tonul maruntit, sare si piper si amestecati.
Adaugati compozitia cu rosii, 4 linguri de pesmet si amestecati.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ySGVQZOCd6v8RE9PreCE1EFpkW6m0M9AZVm7vZkUgw0d2ytLs2p3vSeULyrVhP8wzRMeW4HC5kw4s8BhabRVRIpQcyB0p9QXGhtASzBMMQrDcWCP5XGPFI1X0P6_Z4dLr2f303w5NyAm/s320/18-20180514_132519+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoPAd8rZKEPlkiPUWShuOvLmvBggiUWJ6umhyphenhyphenssjJ6nVyOH_Y09VPHijuSo2uregSPJv59C1UQ6hfCBVw4Z8jl1qCGbv52NruWIZXBWCYzFYiqCgCDdVte3YLElLEgAGZgs2cVUS_vPSsD/s200/15-20180514_132431+%25282%2529.jpg)
Adaugati compozitia cu rosii, 4 linguri de pesmet si amestecati.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ySGVQZOCd6v8RE9PreCE1EFpkW6m0M9AZVm7vZkUgw0d2ytLs2p3vSeULyrVhP8wzRMeW4HC5kw4s8BhabRVRIpQcyB0p9QXGhtASzBMMQrDcWCP5XGPFI1X0P6_Z4dLr2f303w5NyAm/s320/18-20180514_132519+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoPAd8rZKEPlkiPUWShuOvLmvBggiUWJ6umhyphenhyphenssjJ6nVyOH_Y09VPHijuSo2uregSPJv59C1UQ6hfCBVw4Z8jl1qCGbv52NruWIZXBWCYzFYiqCgCDdVte3YLElLEgAGZgs2cVUS_vPSsD/s200/15-20180514_132431+%25282%2529.jpg)
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