Suntem inca in plin sezon si am sansa (caci locuiesc in Franta :) ) de a gasi la pescarie scoici proaspete aduse de la Trouville-sur-Mer.
Trouville-sur-Mer este un oraș în Franța, în departamentul Calvados, în regiunea Normandia de Jos. Împreună cu comuna vecină , Deauville formează una dintre cele mai apreciate stațiuni litorale franceze.
Vanzatorul nostru este foarte comic si mi-a zis ca le prefera flambate cu whisky. Iata deci reteta.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUKDFnDJP5RDJgxdAEK8uSNOt-b5YCnGvAmJRPO2QUkSaV_zk9pR5Dx7j4cOWkjaIN1ntSAj1BEFhqM9QwadnVhJ_4fSD14GEeP3DBhraVMLY9TSb096Ut24jadXaRmWcUXWE0KpEzJEOS/s640/099-20180311_120245+%25282%2529.jpg)
La Saint Jacques se deschide scoica folosind un cutit cu lama plata si dura. Pentru a scoate scoica din cochilie, se deschide si se taie carnea cu grija, apoi se pune intr-un bol. Se indeparteaza apoi „sacul negru”. Partea portocalie numita „coral” este comestibila (eu o pastrez este foarte buna) , dar nu este pe gustul tuturor, asa ca se poate scoate, cu tot cu muschiul de care este legata.
Spalati cu atentie scoicile curatate, in apa rece si stergeti-le inainte de a le gati. Jumatatile de cochilii se pot refolosi; fiind rezistente la cuptor se pot face aperitive bogate umpland aceste cochilii.
Toate retetele mele cu scoici Saint jacques aici.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR-IicglC7BCg6V2URKEMZanbmnW-a2cgMcaja5xuYJqDnCSWaMHGOOyJ3oK_okd0LbPmNjwaIpuVr9UhMqTVPG4BIBUidqwPylRCGTYgl62OS38mYNDSqMR9ytJz3Vs8EClFdc1o8929e/s640/109-20180311_120324+%25282%2529.jpg)
Ingrediente (2-3 portii)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkeCqdkWlNM-yRtnEwvAr7k74xOYXhhsUuoBIYXYbGTtWtCOQekY-bVDBtm7jm5onm4H6mi1saKaXa4W4R5tpUY6DYlKnrBU3oCvUFNyainjDanlI4lwq5o03zmWf84RzzcO6ZMBT2MNzU/s200/070-20180311_112533.jpg)
1 catel de usturoi tocat marunt
3 cl de whisky
2 linguri bune de smantana
1/2 lingurita de curcuma
1/2 lingurita de curcuma
20 g de unt
sare,piper
patrunjel proaspat tocat
patrunjel proaspat tocat
Prajiti rapid scoicile pe toate partile intr-un pic de unt.
Puneti sare, piper,
Flambati-le cu whisky 2-3 minute (atentie! baiatul meu a facut poza si i-a fost frica, saracul :)).
Scoateti-le si rezervati-le la cald.
In aceeasi tigaie puneti crema , sare si pudra de curcuma. Amestecati si gatiti 2-3 minute.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZhDE9cMroyQSNRFTFlNNdqj5ZsFn44P1APd_v14TStMkC6HRWIyBmBjWjTgWH5WRH7vu1jryLAZYjsg6p1YPBF0JEPxZB0XMrxriU5KOhqd5k6uxp3BPQuhyGZ4KnFuOc4nV8B2IvTdI0/s200/097-20180311_115453+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Rtmy4TEH_5pKDXcXzxPCjOwgV51GhrX64OMQQOry6fwxaUerpBbNMCSvq2jmuhetJUYWlCsK6RcQvc5__5LrqFHEWBZe5dXegC9-0X1dWOhoBucOIZXlury0WH8Sk2MGq2AoQMU3_NeW/s320/094-20180311_115212+%25282%2529.jpg)
Serviti scoicile napate cu sos si cu orez natur.
Decorati cu patrunjel tocat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ5BjADF4VXoWcv9lMa49kfBz49K66oIYtwJFo8hYLWS5U84wSx6S3WJ4OG2gR8-qAq5UKmXbIwk6gBQz4bCpLLYgJ5e5vZMM7bHnhYys0ZTPMQNqcYKpyBtpiLid2fIGGkMSorH2OKiOi/s640/111-20180311_120325+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxx5yvatEbAaV4DIAafkPeiJ6Pqnwjk-liy42F8mcPE2kQTy5ipM50NP86IM0AwpTNJ4536IKNs80cmCysN5ZNIABfBBprc68mFejtSrRRdUci328-bZEBCvkCExBcVgt5ka2XTuWWl_dt/s640/116-20180311_120338+%25282%2529.jpg)
Pofta Buna !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPUZuu6yrk8FxvZAHzgsf1TDuf2xDcTxKlkdzQkwiyeNjDMbURTRpfBRRYTDprOLS888WaUPPXKBLllkARb-j1d7RaJORaL6du9o7cQlG1xIy_52UD7eiY0cCBXvtPOFJcrc9dOnYzUqh/s1600/vovx9if96hx86mc05yf7.png)
Puneti sare, piper,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqz0kUYmkmoMCDBUsu9G5iQnGQegNkkuZhp-dc6RoHnb0G5hMuRowRtwB8TiG5ut6hu9kIBtdu-RN5ojVkckKAO-lc1FXfCuIPPS9lKEjmDC3JHmuOxviUqoO6QX9kWphMVbYZhadh5v1c/s200/090-20180311_115114+%25282%2529.jpg)
Scoateti-le si rezervati-le la cald.
In aceeasi tigaie puneti crema , sare si pudra de curcuma. Amestecati si gatiti 2-3 minute.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZhDE9cMroyQSNRFTFlNNdqj5ZsFn44P1APd_v14TStMkC6HRWIyBmBjWjTgWH5WRH7vu1jryLAZYjsg6p1YPBF0JEPxZB0XMrxriU5KOhqd5k6uxp3BPQuhyGZ4KnFuOc4nV8B2IvTdI0/s200/097-20180311_115453+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Rtmy4TEH_5pKDXcXzxPCjOwgV51GhrX64OMQQOry6fwxaUerpBbNMCSvq2jmuhetJUYWlCsK6RcQvc5__5LrqFHEWBZe5dXegC9-0X1dWOhoBucOIZXlury0WH8Sk2MGq2AoQMU3_NeW/s320/094-20180311_115212+%25282%2529.jpg)
Serviti scoicile napate cu sos si cu orez natur.
Decorati cu patrunjel tocat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ5BjADF4VXoWcv9lMa49kfBz49K66oIYtwJFo8hYLWS5U84wSx6S3WJ4OG2gR8-qAq5UKmXbIwk6gBQz4bCpLLYgJ5e5vZMM7bHnhYys0ZTPMQNqcYKpyBtpiLid2fIGGkMSorH2OKiOi/s640/111-20180311_120325+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxx5yvatEbAaV4DIAafkPeiJ6Pqnwjk-liy42F8mcPE2kQTy5ipM50NP86IM0AwpTNJ4536IKNs80cmCysN5ZNIABfBBprc68mFejtSrRRdUci328-bZEBCvkCExBcVgt5ka2XTuWWl_dt/s640/116-20180311_120338+%25282%2529.jpg)
Pofta Buna !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPUZuu6yrk8FxvZAHzgsf1TDuf2xDcTxKlkdzQkwiyeNjDMbURTRpfBRRYTDprOLS888WaUPPXKBLllkARb-j1d7RaJORaL6du9o7cQlG1xIy_52UD7eiY0cCBXvtPOFJcrc9dOnYzUqh/s1600/vovx9if96hx86mc05yf7.png)
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