Ingrediente:
3 jumatati de piepturi de pui
40 gr de unt
2 catei de ustroi
1/2 legatura de patrunjel
cascaval ras
rosii cherry
sare, piper proaspat macinat
paprika
2 linguri ulei sau margarina pentru gatit
Mod de preparare:
Pieptul de pui se taie cu un cutit pe toata lungimea lui pentru a obtine o felie subtire.
Se condimenteaza cu sare si piper proaspat macinat,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOBMHMc9Mtu_ftcvG-BZWJS1Xn0wo7Z_6Rp2JZSqjMqMqasWZPO54YJSDALBrkfTzedNMdK-WrktyWqDISFb3Wqx_O37Gjza45-qj35Q3cbY6LE3SJFMpaOQWBEON4y0Vn_SM4IIkkMc8/s320/172-2015-06-03+20.42.34.jpg)
Pregatim untul de usturoi.
Curatati usturoiul. Mixati usturoiul cu untul si patrunjelul. Puneti un pic de sare si-mpartiti in 3 parti egale.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOBMHMc9Mtu_ftcvG-BZWJS1Xn0wo7Z_6Rp2JZSqjMqMqasWZPO54YJSDALBrkfTzedNMdK-WrktyWqDISFb3Wqx_O37Gjza45-qj35Q3cbY6LE3SJFMpaOQWBEON4y0Vn_SM4IIkkMc8/s320/172-2015-06-03+20.42.34.jpg)
Pregatim untul de usturoi.
Curatati usturoiul. Mixati usturoiul cu untul si patrunjelul. Puneti un pic de sare si-mpartiti in 3 parti egale.
Punem peste piept : unt de usturoi, cascaval ras si o rosie cherry taiata-n doua.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEhpohH9SUbmMSh6P7QLyDasTd2GxP6kYP70RCwrJhIoe6eXNnHkuKRtgtL8JjckWF86ApUIqBdCAFHxeXeSbRQHHOF7_bYAFNdVBFKKqnfznUge2Z9Y3MSfNvZvVvYqvxzpoGL2YBIqg/s320/170-2015-06-03+20.41.53.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPjR-km2bxhKYL4NfvCvxcI2qcvAZGmnr8I4wvj7ruFNA6hOxaTa3t6_LWFVIVFuazC7VMcodQN7KErg1YWNvanvSfSMRMKozB46bOyG_BlR_fT5qUndjRECgGka0vQFdGAzQAqjhqEo/s200/169-2015-06-03+20.41.39.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2nnTaFXpwRrAJHiP-RlyiPOsZix6nAlV-BjMgZIIw-5tes_nruy4D7CdIzPOuzZ5i0WlmQMY-_JT3m9rGtws4t9BYQNpmKEj95S8Q1xHA_PiDmOdtCsYRpMmikT-egVsXShBy2A6tzMw/s200/035-20150603_115746.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Gw3g1HbwE1TZx0bLHcCyqT3OkOVC-hP1sUNa8Cp-AyoAHLGgpwES1jTlGXCLko6HyWdy5B_6Tb5OYmF1_1vR3oyvGJUqcJArpmvwaIIgwvEx7BejakgMGl2cCmEbse-udrf61UsaGTM/s320/166-2015-06-03+20.40.30.jpg)
Le prajim pe toate partile cam 10 minute si apoi le dam la cuptor pentru 15-20 minute timp in care ungem ruladele cu sosul lasat in tava. .
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKVTYy_EG2OnY1dVnGi_lJIxTijFj76T81anEj0tSKoJX2EP6kLizqB4j4Ox0rq4IKgNZj2bsTQkFfLi6ctdPEfyW4BbOteDVng_0uthCRN5wuwIkHvYPB9uaV-i5qdz4Ikt-ULNTRsik/s200/044-20150603_121541.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFoxdyQSVfBA4hviK4JcyfLB2Mi__e1bQB_teLULWadDMMhnwFmrVsPvqyKUmDsIGcoq7LqUzWOctH8geLOIggrfMrdvBNhAVyhgT_7hk1_pZgvyFCoIVux2_cLYo0K6y9JJkyDq3rHJk/s320/164-2015-06-03+20.39.58.jpg)
Indepartam sfoara de bucatarie si portionam- este suculent si delicios
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpN0y1FxTxELM50VxSjz45MoU16WcDzXWuh6vAFWuGrErMEZ9T_STwgmAUdU4F_ZqkMnc9UwIMYXYSB3zbSpxYrz0wctIvohNPZs9iT4skIv3xE2nfLsn3Ba3z8wmrW_FLYcqCJ0PbJhg/s640/156-2015-06-03+20.37.57.jpg)
Cand este bine rece o putem portiona in felii mai subtiri si servi ca aperitiv.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj73_w3kpQdfrOWX0_CdHiXF7TO6Jblq-H_jeI0BkxDumj6QccHfeL5AP5iOqVJ03h1vsh9GXFQCYPYVhEXetN9X7FVo3GeY2OTqS0r4n5KaFTTqiZ51cjFzP2K2LD4i3_9aXxEYXP1znE/s200/135-2015-06-03+20.30.26.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaMIu_ZcSpP85CypvI3AmrfYum-GUhWhwWxBUHS3M7330j3ZT44_nfVMZsicQpKK1WydSNvbJzZ7_LKyfGDjPaPM_0f_sMbh_f0hPAwc373JYRSwCwiXFq4b6ksKlZjIZDWiWcdgrrWM0/s640/328-20150605_192827.jpg)
![]() |
imprimati print |
Niciun comentariu:
Trimiteți un comentariu