![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnxopMQkZaEoKfQWK-_EbEVr7T-0nGsoF9DczuPwsHuRp_y2H9l2UArWO_jg30M1s8WioUpNl3I6RF_Ou8Cwv0i4icFxTU0qAm-4Q_wrWnItBY9qMI_Brdr2vDGRBNM8pEpHdyUHVZm9zz/s640/058-20171030_080818+%25282%2529.jpg)
Ingrediente:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjscJ3yjNOpNIJqCzX8oRO-HXFc8DhJz_OGUloikSqlyyyKUOBMvpNC_JgdL1knBBYyiFLOVPaW791Cm-OCwU-BurkBHhxvM1Yj-yGo1AEp5MMWeFNKu0kKHl6OMoqZAFXcudVmiAVvwRuA/s200/006-20171030_063613.jpg)
500 g de branza de vaci proaspata
2 linguri de gris
2 linguri smantana
4 linguri stafide
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig5DakfCpaqnPkoHuXPBIirWb2yk-Y32NBdRxE4JclyVygoChLw_uq7jgqHnoaYiBWLYozORzye0DSU57VW1avyDRQsSCvYaRY804KHbST1EilXPx-s-7iYBjLzgzEneBP6SA9nKZ9mNKF/s200/013-20171030_064343+%25282%2529.jpg)
1 pachet de zahar vanilat
2 oua
vanilie pudra
25 g de unt topit
Mod de preparare:
Amestecati branza proaspata cu zaharurile. Adaugati treptat ouale, grisul si smantana si amestecati bine.
Puneti vanilia si stafidele.
Incalziti cuptorul la 180°C.
Ungeti cu unt o forma de gratin (20/30 cm).
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