tag:blogger.com,1999:blog-12650701745690838992024-03-13T11:04:48.500+01:00Blogul lui CătăCatalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.comBlogger1611125tag:blogger.com,1999:blog-1265070174569083899.post-50478530902680128392024-03-06T08:00:00.002+01:002024-03-12T19:18:17.092+01:00 Colțunaşi / Varenyky / Pierogi /Raviolis cu ricotta<p> Ce-mi plac coltunasii !!<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-MQGth_N-LH4GLcwxD1I_-CUhLgBLkbcIvcAwOuz2Wq1NDFT8XWCWwV2o5U48WpHG7eDofePLjfK0FKbtrRynSCIcYvum6DEt1EiqqwyFdtxqbW7Uuwt-CLRTIb6Z594cKLHeYdv_c32V42pMPEdfEu6Qs2-FtHoAquHGuin4tG5RonyVfcHNlVIcvpv7/s800/20230727_124505%20(2).jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-MQGth_N-LH4GLcwxD1I_-CUhLgBLkbcIvcAwOuz2Wq1NDFT8XWCWwV2o5U48WpHG7eDofePLjfK0FKbtrRynSCIcYvum6DEt1EiqqwyFdtxqbW7Uuwt-CLRTIb6Z594cKLHeYdv_c32V42pMPEdfEu6Qs2-FtHoAquHGuin4tG5RonyVfcHNlVIcvpv7/w640-h394/20230727_124505%20(2).jpg" /></a><br />Colțunașii ucrainieni si romani sunt asemanatori cu pierogi din bucătăria poloneză, si foarte similari cu pelmeni din bucătăria rusească, bansh din bucătăria mongoleză, jiaozi (în cantoneză gaau) sau húndùn (în cantoneză wonton) din bucătăria chinezească, manti din bucătăria turcească și cea kazahă, momo din bucătăria nepaleză și cea tibetană, chuchvara din bucătăriauzbecă, mandu din bucătăria coreană, gyoza din bucătăria japoneză și ravioli din bucătăria italiană .<br /><br />Cu toate că se întâlnesc și variantele de colțunași umpluți cu carne, brânză sărată, cartofi sau alte legume, spre deosebire de țările vecine, în România majoritatea colțunașilor au umpluturi dulci și sunt considerați deserturi.<br /><br />În unele regiuni din Bucovina și Transilvania aceștia sunt cunoscuți sub numele de piroști sau piroște (singular piroșcă), iar în regiuni din Moldova sub numele de chiroște (singular: chiroașcă).<br /><br />Adesea colțunașii sunt serviți cu smântână sau sosuri.<br />Eu ii prefer fierbinti cu unt si zahar tos.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbIjnQqSzN84qoJeEbSbdEDzkmi6OV1ALmY81fXRBhoQe8GjsJYc9unxfy3okYmJL7GHvkzgIyF9jXiRarUIKS2AVgQsVkaUk1f8iCfgR5A-GN-waTvL4g7gjJR_kEnQoqvHXDgtQoVAwR1902N4PjFKhu3rXftpw-VahmLVkE4QZ206UY1-NKScnyGuL7/s800/20230727_124723%20(2).jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbIjnQqSzN84qoJeEbSbdEDzkmi6OV1ALmY81fXRBhoQe8GjsJYc9unxfy3okYmJL7GHvkzgIyF9jXiRarUIKS2AVgQsVkaUk1f8iCfgR5A-GN-waTvL4g7gjJR_kEnQoqvHXDgtQoVAwR1902N4PjFKhu3rXftpw-VahmLVkE4QZ206UY1-NKScnyGuL7/w640-h488/20230727_124723%20(2).jpg" /></a></p><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4PPWxjYSwDgwhKUA2g2bpT9QWexBDs8bpKDTyLwINx6DB3NBn0I614JkuPSbMlCKwvPvCImHHJNZRrdCd08aFa6o76vnur-NBPGb4XU-io8W5VWJc161Iwm9a0XiI7tbTzPCPBPdsyAV2_UcQuI_i_5BW7dYHgGvzy5DFpwr5TXpv_9mg42EuZe8cFLOh/s800/20230727_120304%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4PPWxjYSwDgwhKUA2g2bpT9QWexBDs8bpKDTyLwINx6DB3NBn0I614JkuPSbMlCKwvPvCImHHJNZRrdCd08aFa6o76vnur-NBPGb4XU-io8W5VWJc161Iwm9a0XiI7tbTzPCPBPdsyAV2_UcQuI_i_5BW7dYHgGvzy5DFpwr5TXpv_9mg42EuZe8cFLOh/s320/20230727_120304%20(2).jpg" width="320" /></a><b><u>Ingrediente: </u></b>20 de coltunasi<br /><div><u>Pentru aluat: </u></div><div><ul><li>250 g de făină </li><li>1 ou </li><li>1/2 linguriță de sare </li><li>120 ml de apă calduta</li></ul></div><div><br /></div><div><u>Pentru umplutura: </u></div><div><ul><li>250 g de brânză ricotta</li><li>1 ou </li><li>3 linguri indulcotor natural sau zahăr </li><li>esenta de vanilie</li></ul>unt si indulcitor sau zahar tos</div></div><div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1WevWcGwMxXEMly2TnS8QHvMa2qRN-BhQBY3OHK5j57IbWv3gRx_UJaIetK4quQK4uu9QedPiMzgJkOjwYUC_tG9Vq66QwAD0kw2sQWukSRdtGRNapCIUt07p7qlQchsctphn51i-fRZ4r42PfKvE3edPujcru9MkVvXRRbq3gFn5S3CIAbWFh1biwIrc/s800/20230727_120621%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1WevWcGwMxXEMly2TnS8QHvMa2qRN-BhQBY3OHK5j57IbWv3gRx_UJaIetK4quQK4uu9QedPiMzgJkOjwYUC_tG9Vq66QwAD0kw2sQWukSRdtGRNapCIUt07p7qlQchsctphn51i-fRZ4r42PfKvE3edPujcru9MkVvXRRbq3gFn5S3CIAbWFh1biwIrc/s320/20230727_120621%20(2).jpg" width="320" /></a></div><div style="font-family: "times new roman";"><div style="margin: 0px;"><br /></div><div style="margin: 0px;"><div style="font-family: "Times New Roman";"><br /></div><div style="font-family: "Times New Roman";"><b><u>Mod de preparare: </u></b><br /></div><div style="font-family: "Times New Roman";"><div>Se amestecă făina cu sarea, se adauga oul si treptat apa si se amesteca pana se incorporeaza toata faina. Aluatul se framanta cu mana pana ce nu se mai lipeste de degete. </div><div>Acoperiti si lasati-l sa se odihneasca 30 de minute.</div><div>Apoi se intinde pe planseta bine infainata si se decupeaza discuri de 10 cm cu un pahar sau cu o forma.</div><div>Amesctecati branza ricotta cu oul, vanilia si indulcitorul.</div><div>Fiecare disc se umple cu branza.</div></div></div></div><div style="font-family: "times new roman"; margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqFz056tf3oxr0jKibihKfIzDAPWMtKVFvkoqOzw0mw-vZ4T1p2D-pwLjXjTrSY9jgCB-nrG4W6KWRmgG2qOFndA78Ptok8pLSzzVeS8EGB9J5vqmyNthoyFXeZeehEKPKJ_INgVq7a3U6Wae0zbscqgh2kJ9uR9-nkTpKUYkOcXPaXZErnrBPIxRZkZI_/s800/20230727_120740%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="577" data-original-width="800" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqFz056tf3oxr0jKibihKfIzDAPWMtKVFvkoqOzw0mw-vZ4T1p2D-pwLjXjTrSY9jgCB-nrG4W6KWRmgG2qOFndA78Ptok8pLSzzVeS8EGB9J5vqmyNthoyFXeZeehEKPKJ_INgVq7a3U6Wae0zbscqgh2kJ9uR9-nkTpKUYkOcXPaXZErnrBPIxRZkZI_/w279-h202/20230727_120740%20(2).jpg" width="279" /></a></div></div><div style="font-family: "times new roman"; margin: 0px;"><div><div style="margin: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyVXN4YqQahpfVQPD1zXW9dL5gjdgLlrdxy2G-qM7g16JuC47mGCSln0Cgy2fkl4f0ATHc1B35l_PM_FuixkpV2Z2-YwEtMtGWHHqlCBfN9la6wvMOo1BmEPk7LusSShR7GYgk_HpLVRCXsPstFrytPGrrWaGMik7Tyoczz6v4Fux0L8wlUexspkRqA7IW/s800/20230727_120911%20(2).jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyVXN4YqQahpfVQPD1zXW9dL5gjdgLlrdxy2G-qM7g16JuC47mGCSln0Cgy2fkl4f0ATHc1B35l_PM_FuixkpV2Z2-YwEtMtGWHHqlCBfN9la6wvMOo1BmEPk7LusSShR7GYgk_HpLVRCXsPstFrytPGrrWaGMik7Tyoczz6v4Fux0L8wlUexspkRqA7IW/w317-h238/20230727_120911%20(2).jpg" width="317" /></a></div><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTPU2X2wmM08qC_M7xHYbdjYXv7vlL8NHIgyH6v0rH6TzfhxM2Z5GA9TMF7TL11CFp7oFNf26fadxx--_XNLXnKrTcN_jh13wYSWnqfvCdz9aqmS9NvEbLtueY0lQXet6h4XlvdTHfK_xUyM6NWw7BB1tPTFeABEa6syrR1nP0VZRwC4vBivXD1bQihdLP/s800/20230727_121633%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="553" data-original-width="800" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTPU2X2wmM08qC_M7xHYbdjYXv7vlL8NHIgyH6v0rH6TzfhxM2Z5GA9TMF7TL11CFp7oFNf26fadxx--_XNLXnKrTcN_jh13wYSWnqfvCdz9aqmS9NvEbLtueY0lQXet6h4XlvdTHfK_xUyM6NWw7BB1tPTFeABEa6syrR1nP0VZRwC4vBivXD1bQihdLP/w268-h185/20230727_121633%20(2).jpg" width="268" /></a></div></div><div style="margin: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXlAAyRA_oEcWmjTQaxcz_WsRcGeKrx2J86chRvD8Rc4C87839YLzRD9ZzXSUhGeKyBg1a3fnW7vviwnVu1BHhjORsU3n9Ju02cQpYrEGqkYJO1R5ADoU6Fr_5ewTKmLzPdR6lownZXEw9sD9FZ9XoqrAkwcV7zn0SKWfNYWWr96FL1NzQhUSp7mLfZteo/s800/20230727_122345%20(2).jpg" style="clear: right; float: right; font-family: "Times New Roman"; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXlAAyRA_oEcWmjTQaxcz_WsRcGeKrx2J86chRvD8Rc4C87839YLzRD9ZzXSUhGeKyBg1a3fnW7vviwnVu1BHhjORsU3n9Ju02cQpYrEGqkYJO1R5ADoU6Fr_5ewTKmLzPdR6lownZXEw9sD9FZ9XoqrAkwcV7zn0SKWfNYWWr96FL1NzQhUSp7mLfZteo/w272-h204/20230727_122345%20(2).jpg" width="272" /></a><div style="font-family: "Times New Roman";">Se inchid coltunasii si se pun la fiert in apa clocotita cu sare. </div><div style="font-family: "Times New Roman";">Se fierb 10 minute maximum amestecand cu o lingura de lemn ca sa nu se lipeasca intre ei sau de fundul oalei. </div><div style="font-family: "Times New Roman";">Din momentul in care s-au ridicat la suprafata coltunasii sunt gata. </div><div style="font-family: "Times New Roman";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGODIne5rJ_LFo-qLQlbgO6K2Ht0wzX4IDJ9m6PRFJeuZA-epS2kEEm_8dj_Kt-YmQCMueMGZ2Pzh6LlqcN0-65K7HsQlYDnRTYsiWN9gQw-UyiNgVsPagmyjpM0i7rxGs3GpnFGrsKPhKenpisK58mjC27aufq8asDQfcjWt0zKrsFNQdSUjXYJ4croVQ/s800/20230727_122202%20(2).jpg" style="clear: left; display: inline; font-family: "times new roman"; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGODIne5rJ_LFo-qLQlbgO6K2Ht0wzX4IDJ9m6PRFJeuZA-epS2kEEm_8dj_Kt-YmQCMueMGZ2Pzh6LlqcN0-65K7HsQlYDnRTYsiWN9gQw-UyiNgVsPagmyjpM0i7rxGs3GpnFGrsKPhKenpisK58mjC27aufq8asDQfcjWt0zKrsFNQdSUjXYJ4croVQ/w327-h246/20230727_122202%20(2).jpg" width="327" /></a></div></div><div style="margin: 0px;"><div style="font-family: "Times New Roman";">Se strecoara si se scurg de apa in exces.</div><div style="font-family: "Times New Roman";">Se pune imediat peste ei unt sau smantana proaspata si indulcitor sau zahar tos.<br /></div></div><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnBoVX7ns817fKbUSoGJ_R9FxeO9_vb11k0m6qz_RvVdNud3g-xVY0ncrXP6r4648oSVfES7t8yBb5X40CsXtU2gnDKFnQ_FEo7TFjWTWVipToUHUmUWtVgqXe19cuEzOgpeHUhdd2LcwbKwURAldz7xIAPAdtsFM4ANyKUMggYsz2oiMdCDYXzKMmYIQP/s800/20230727_123241%20(2).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="703" data-original-width="800" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnBoVX7ns817fKbUSoGJ_R9FxeO9_vb11k0m6qz_RvVdNud3g-xVY0ncrXP6r4648oSVfES7t8yBb5X40CsXtU2gnDKFnQ_FEo7TFjWTWVipToUHUmUWtVgqXe19cuEzOgpeHUhdd2LcwbKwURAldz7xIAPAdtsFM4ANyKUMggYsz2oiMdCDYXzKMmYIQP/s320/20230727_123241%20(2).jpg" width="320" /></a></div><div style="margin: 0px;"><br /></div><div style="margin: 0px;"><br /></div><div style="margin: 0px;"><br /></div><span style="font-family: "Times New Roman";">Se servesc imediat.</span></div></div><div style="margin: 0px;"><br /></div><div style="margin: 0px;">Mi-a ramas umplutura, am adaugat o lingura de faina si am umplut 2 forme in silicon.</div><div style="margin: 0px;">fAm dat 3 minutes 30secondes la microunde la 900 W.</div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_vdgVPkyexDW1BJc56KhibROo46kfxxhTwr-A1IdEgN4NiCsOvGPQD5W4V60uHbpmAFOkFeL2QIGiBxih9bwCLrt1j_WPx_Twst4N2LLw42mmZgVVPJMBe3JGr1A55rZ8tTnS98XNNOrQgSoKlz0EwtWgqPMIRPItxQS3NRl6UOs4YDHAmz2FOxj3lsoX/s800/20230727_124501%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="368" data-original-width="800" height="147" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_vdgVPkyexDW1BJc56KhibROo46kfxxhTwr-A1IdEgN4NiCsOvGPQD5W4V60uHbpmAFOkFeL2QIGiBxih9bwCLrt1j_WPx_Twst4N2LLw42mmZgVVPJMBe3JGr1A55rZ8tTnS98XNNOrQgSoKlz0EwtWgqPMIRPItxQS3NRl6UOs4YDHAmz2FOxj3lsoX/s320/20230727_124501%20(2).jpg" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid1WIcOmh3PtNwW77UAw4JDAe4Ispfpln0_2p6ew56b9-c8ZxT0sqgrAdx4dytQSa8U3Lat9OIprFr3YKvEPW8p0-674JSZnzJK_nwJBYxVkMk4ywfSq-FR-jVnASKVW4eypLNFkFriqnxnaS-ZHvw-tkaDJN4cbh7XmadNj85RhXHKdgmq_ia7vs6J1xm/s800/20230727_123304%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid1WIcOmh3PtNwW77UAw4JDAe4Ispfpln0_2p6ew56b9-c8ZxT0sqgrAdx4dytQSa8U3Lat9OIprFr3YKvEPW8p0-674JSZnzJK_nwJBYxVkMk4ywfSq-FR-jVnASKVW4eypLNFkFriqnxnaS-ZHvw-tkaDJN4cbh7XmadNj85RhXHKdgmq_ia7vs6J1xm/w276-h207/20230727_123304%20(2).jpg" width="276" /></a></div>Se pot reincalzi la bain marie.</div><div><img border="0" data-original-height="493" data-original-width="800" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtC0Q6mhyEQSDD6h0KzpBq4lAo7rR0LDk-O5wCQ-loKFs8-6wjxC7PafxNVUk4Wa3sBT33nclXmxq66fJZK29Ct4w_j4jmrQ2fZXPBmozGKCdYL0Xnb_Q7KZMSQ-YxzwMjxnfbLF6sLyFYIaL9xU7qLudKtCJ74elSzWzyn1lz6LqJMoD1WCyZigX-6cRu/w640-h394/20230727_125001%20(2).jpg" style="text-align: center;" width="640" /></div><div><div style="text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjteM8epX8lONDqBo3ZNVvDiht9x3iL38GWHpRLqT_zYIlpW-Mt9mOCUZtdAU5LcdqgVpLmDpVoW670np2tX1uAHY-PQy93YbAe6Kq3VjMw8C-TQamROZBDv93lSp84N4DSLO3Ivq56sGb-hlUDRV2HlDJQL97cPqvrWyWviwFiSN1KXhdIWsE9pnBt4xNk/s800/20230727_124719%20(2).jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjteM8epX8lONDqBo3ZNVvDiht9x3iL38GWHpRLqT_zYIlpW-Mt9mOCUZtdAU5LcdqgVpLmDpVoW670np2tX1uAHY-PQy93YbAe6Kq3VjMw8C-TQamROZBDv93lSp84N4DSLO3Ivq56sGb-hlUDRV2HlDJQL97cPqvrWyWviwFiSN1KXhdIWsE9pnBt4xNk/w640-h362/20230727_124719%20(2).jpg" /></a><br /><div><div class="separator" style="clear: both; text-align: center;"><br /><b style="text-align: left; text-decoration-line: underline;"><span style="font-weight: 400;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOylGOiDQ27mS9uJx5wIpvzxvlbu5h4kq1q1l445QYak1oz1Sg9aKK7QDTa9kyNIBOKudq1v89B6QL6s6STWMDa5yX2d3RVYaLxfOVDJ5mVWW3MafECWOwRITzsecEIMq8A2t11wr8GOh5/s1600/wwv84uu1tn0u15p5q9l.png" /></span></b></div><p><b style="text-decoration-line: underline;"><span style="font-weight: 400;"><b style="-webkit-text-stroke-width: 0px;"></b></span></b></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="-webkit-text-stroke-width: 0px; margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/tWs6mV" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg95umOUBzcEkWUr1gpwagxoBW_jBbAEf_pfO2hOJvnYg0IuJu7XTKkyRm4pXeMiBz0CL7FDCwv7Lztb6vVVwlZ8oT7CdIhg41DYxwefyySSgPLUMOhCxEkTtFQNcsaOgs3odLL91izntwb/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption" style="font-size: 12.8px;"><a href="https://www.printfriendly.com/p/g/tWs6mV" target="_blank">imprimati print</a></td></tr></tbody></table></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Reteta video:</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/djooEJUnUeM" width="320" youtube-src-id="djooEJUnUeM"></iframe></div><br /><p><br /></p>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-45071378627453855402024-02-25T07:00:00.002+01:002024-03-12T19:17:22.129+01:00Pizza cu ceapa si tonO pizza facuta de casa este tot timpul mai buna si mai delicioasa decat cele congelate.<br />
Iata o varianta cu ceapa si carnat spaniol chorizo.<br />
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhipB-d2crhyw4tcN3R8ayBEmeBK8q9YkZrRaUJBEOU8I_Ve3YeW_G0IuMELM2rZJ5ZlmS_4iwGnv1KUL9GHYs0goT6ihFA1SNQV6A1qmYfon_FW1mDCnwxIDJTL_00FQeTx4_qsC9teJ67/s640/333-20180301_121249.jpg" /><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
Am folosit sos de rosii de casa - reteta<a href="http://blogulluicatalina.blogspot.fr/2016/04/sos-de-rosii-pentru-pizza-paste-carne.html" target="_blank"> aici.</a><br />
<div class="separator" style="clear: both; text-align: center;">
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP8W8msczBoTlLQL9GVyFPyWlTgOd-8r5DkJrnOyzliP3ndEq8dwcI_fcgYd5Z7Ci9cjROAm2a1WvQKlFNIiqfa5X268BoArFcNPREVYpgg3UYAZJ47gUNxjD-HbB_jqxgTvHqjRdc3kj3/s640/330-20180301_121227+%25282%2529.jpg" /></div>
<b><u>Ingrediente</u></b> :<br />
<u>Pentru aluat:</u><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiappN1Y7GhlIMnRmvlOlcP7r9zPEpyN_mLgxvxB3pzEsRJdnsS4-m5sxP-ZKg3kTeBt96DCl5VIiCQkSDzHtV7IAWgvaeK4wDRiTdZe48I7MKcfbwdIUHLtoZylhtfCsRWl0t0_57li54/s1600/374-2015-06-24+16.08.40.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiappN1Y7GhlIMnRmvlOlcP7r9zPEpyN_mLgxvxB3pzEsRJdnsS4-m5sxP-ZKg3kTeBt96DCl5VIiCQkSDzHtV7IAWgvaeK4wDRiTdZe48I7MKcfbwdIUHLtoZylhtfCsRWl0t0_57li54/s320/374-2015-06-24+16.08.40.jpg" /></a>250 gr făină<br />
<div>
1/2 pachet de drojdie uscata</div>
<div>
3 linguri de ulei</div>
<div>
1 linguriță de sare</div>
<div>
15 cl de apă calda<br />
<u>Pentru garnitura:</u></div>
3 cepe<br />
1 conserva de ton natur (170 g)<br />
20-25 cl de sos de rosii<br />
<div>
3 linguri de ulei<br />
100 g de mozarella</div>
<div>
70 g cascaval ras</div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ACaaEbixouxjAheOqP1o96wMSW8nHL5FXVfD0r738b7vXTxDAWN45WlhyphenhyphenujgtR_VWB7ze_xClf9TmfylV1s3DCUCS50LzQbC45cIC5OpbHm1eSSCtSAPxGO6-StWCu4Mvyw6h-0gR3-I/s1600/246-20180301_105724+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Qg4JR668XDdh5BFJ2poT0gq0zr8vAjUzQkAziD1j4FOaTHDtDLot20DrHU8oBPFapanBX9hbZE3G8mcVMXCuj9KjQdwRrDV8S0K5w_ROehcXryGlVmfuVG1kQN-RLCk-5GK_LhYhsTWX/s320/252-20180301_105828+%25282%2529.jpg" /></a>10 masline negre</div>
<div>
cimbru uscat</div>
<div>
<u><br /></u></div>
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<b style="text-decoration-line: underline;"><u>Mode de preparare:</u></b> pentru 2-3 persoane<span><a name='more'></a></span><br />
Pregatim maiaua: facem un amestec din drojdie, un pic de apa calda si 1 lingura de faina. Lasam sa-si dubleze volumul .<br />
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In bolul Kitchenaid punem faina, maiaua, sarea - amestecati.<br />
Adaugam trepat apa calda.</div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKTXM73GudtBM1j6pI24hMcFvDd2lJvtfk7SxwdLNiM5H35S1JWfzSXZiXzuHhTsEMKKc7qwFweLwyqd9Fvfeoif-zG9ymQWwhpt703o7XE-KUUy63Lr0p5pVGu3e4QNlVTx7QXFFS2Zxp/s1600/257-20180301_110056+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKTXM73GudtBM1j6pI24hMcFvDd2lJvtfk7SxwdLNiM5H35S1JWfzSXZiXzuHhTsEMKKc7qwFweLwyqd9Fvfeoif-zG9ymQWwhpt703o7XE-KUUy63Lr0p5pVGu3e4QNlVTx7QXFFS2Zxp/s320/257-20180301_110056+%25282%2529.jpg" /></a>La final adaugam uleiul si amestecam cca 10-15 minute.</div>
<div>
Acoperiti cu un prosop si lasati la dospit 2 -3 ore într-un loc cald.</div>
<div>
Dacă nu aveți un robot Kitchenaid:</div>
<div>
In castronul unde formam aluatul punem faina, maiaua si sarea. Amestecati.</div>
<div>
Adaugati trepat apa calda. La final adaugam uleiul si framantam cca 10-15 minute.</div>
<div>
Acoperiti cu un prosop si lasati la dospit 2 -3 ore într-un loc cald.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Lrs_hqs9WONdLNZCDLZ7pcQGBzYa8kHdJU7fUoCGbno-T-ZtTiqTZSZJbBZ_u-WIqqCjNhew6rNzupl6-0rvoVaF_4P_tJiw72E-06XevDIBYSSQDz2tXfwgBQbJ5wQ9eCZ65i4epchP/s1600/262-20180301_110350+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Lrs_hqs9WONdLNZCDLZ7pcQGBzYa8kHdJU7fUoCGbno-T-ZtTiqTZSZJbBZ_u-WIqqCjNhew6rNzupl6-0rvoVaF_4P_tJiw72E-06XevDIBYSSQDz2tXfwgBQbJ5wQ9eCZ65i4epchP/s320/262-20180301_110350+%25282%2529.jpg" width="320" /></a>Intre timp taiati ceapa marunt si puneti-o la prajit in uleiul incalzit timp de 10 minute.<br />
Puneti sare si piper.<br />
Incalziti cuptorul la 180° C<br />
<div>
Făinăm suprafața de lucru și intindem aluatul intr-o foaie de forma dorita :rotunda, dreptunghiulara etc.<br />
<br />
Puneti-l in forma unsa.</div>
</div>
</div>
Peste aluat puneti sosul de rosii, adaugati apoi ceapa calita (pastrati un pic pentru decorul final).<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitFDLZaUNW4NEJOxU363eGnNMDsPbzIUiYDjSwuRigYNfH0iAdZV8ZM6rXV9BNz3KMG9L-YpQZJHoyH5GhC3Du2ebJ5f5YXPtOL53QtYJpMrZ0NbxiPo3wxMqt5NRBdutUz_LxZah0icOr/s1600/266-20180301_110521+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitFDLZaUNW4NEJOxU363eGnNMDsPbzIUiYDjSwuRigYNfH0iAdZV8ZM6rXV9BNz3KMG9L-YpQZJHoyH5GhC3Du2ebJ5f5YXPtOL53QtYJpMrZ0NbxiPo3wxMqt5NRBdutUz_LxZah0icOr/s320/266-20180301_110521+%25282%2529.jpg" /></a>Puneti deasupra tonul scurs si farimitat.<br />
<br />
Puneti branza mozarella, presarati cascavalul ras, decorati cu maslinele negre si cu ceapa pastrata<br />
Presarati cimbru uscat.<br />
<br />
Coaceti timp de 30 -35 minute si servii-o calda.<br />
<div>
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSS9wC9TACYX0UqO3s2gMem29KLw7z7sSSF4Yv74frKaNYGbeCIEiuj6zhRqR-kxZGTSYKVB-aeVjwS-YRk_5LOhSkjHTBYTPmXH4QlUQgNZbUKGLcitWchSVYq2jTN176LBY_JWyH5Vgb/s640/321-20180301_121039+%25282%2529.jpg" /><br />
<br />
Pofta Buna!<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLFh6zC7K7so733mNxQooKPlq9AE-WzZdtDLxP1Ewc6t4QVwRHPR3YeQaZlmdFUEYLDh52zbOoWiX39ZQ543NRxLcME9V8VRGYx-uHmxjxLQ6K7hxA4PeBix9t-MkAj_4HE8Q3dveCkoju/s1600/357-20180301_122151.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLFh6zC7K7so733mNxQooKPlq9AE-WzZdtDLxP1Ewc6t4QVwRHPR3YeQaZlmdFUEYLDh52zbOoWiX39ZQ543NRxLcME9V8VRGYx-uHmxjxLQ6K7hxA4PeBix9t-MkAj_4HE8Q3dveCkoju/s200/357-20180301_122151.jpg" /></a><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOr_kCMuGyp7OV6NsQoMj9OXEuj1XrjKHmmye6H6NBwGvW6qCzXEMuODY03l6TEr8BALEU5IYYZGdQYAVxv-XjMu4-oIfNuZJm0BF4DCX9ZQv5kfzZqhTxlw3wZl7MlTgv8AlO4mMHNhyphenhyphenD/s400/358-20180301_122211.jpg" /><br />
Alte retete de pizza<a href="http://blogulluicatalina.blogspot.fr/search/label/pizza" target="_blank"> aici</a> .<br />
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPUZuu6yrk8FxvZAHzgsf1TDuf2xDcTxKlkdzQkwiyeNjDMbURTRpfBRRYTDprOLS888WaUPPXKBLllkARb-j1d7RaJORaL6du9o7cQlG1xIy_52UD7eiY0cCBXvtPOFJcrc9dOnYzUqh/s1600/vovx9if96hx86mc05yf7.png" /><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://www.printfriendly.com/print?source=homepage&url_s=uGGCFkllyroyBtqrpnGnmoyBtFCBGmpBzlcabiladlxHzDHnGF-pBAsvGF-cmuGzy" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYEfleciLmSvYY93K6tzhSBjGrH5ccDSFSf-pMkN-1GhbodryBTes8gEISzHSXqhAmtaob_rqXIIOhR6jXgO2wTyPKMuEKGnceIhY39I5AJT52t5Zpb6wMslXXE7vqbGZyD8T2JJLvnVs/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;"><a href="https://www.printfriendly.com/p/g/xW8W8V" target="_blank">imprimati print<br />
</a><div>
<a href="https://www.printfriendly.com/p/g/xW8W8V" target="_blank"><br /></a></div>
</td></tr>
</tbody></table>
</div>
Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-71076784305647059812024-02-21T08:00:00.004+01:002024-03-03T08:32:46.107+01:00 Răcitură/ Aspic de pui si de porc<div>Ce-mi place aspicul/ răcitura, este usor si lejer daca este bine degresat. </div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiJS8_FV50Db7lU-4bCbKeQsy4USeH8Sfx44OiqhSnbqlw1wkDfu1Rfyj9kU3DWMGvf0ced37KrjO_IQvxTdJomsQJNARC7ibPcyD7aG7a8HkM94SliZImhjOQvyzva0QMjK6bTLwjAJeugE9kzh030SfmvNwYpqRuVbK1DL4NmD15ZBV-kxiwtzkbk=s800" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="439" data-original-width="800" height="352" src="https://blogger.googleusercontent.com/img/a/AVvXsEiJS8_FV50Db7lU-4bCbKeQsy4USeH8Sfx44OiqhSnbqlw1wkDfu1Rfyj9kU3DWMGvf0ced37KrjO_IQvxTdJomsQJNARC7ibPcyD7aG7a8HkM94SliZImhjOQvyzva0QMjK6bTLwjAJeugE9kzh030SfmvNwYpqRuVbK1DL4NmD15ZBV-kxiwtzkbk=w640-h352" width="640" /></a><br /><div>Puneti un picior de porc pentru a obtine o racitura bine legata.<a href="https://blogger.googleusercontent.com/img/a/AVvXsEgagpj1L8VZ1ACTVxz9EAZEWAawLfWabqXTqnNL4o2xtQqKOVvWCXXi0-M2KsXPeRuY-pmSURFA4HwRqCXfmN_LDrxVNDLiriJ0Qi4MSaLu-qb_gxrSU1nEn2Xo-hMutjEkkV0a3gO8WDPUWP9lrwcofPWFyv2T5pnRsUK1dYkScjObA36qWZZq7f1z=s800" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEgagpj1L8VZ1ACTVxz9EAZEWAawLfWabqXTqnNL4o2xtQqKOVvWCXXi0-M2KsXPeRuY-pmSURFA4HwRqCXfmN_LDrxVNDLiriJ0Qi4MSaLu-qb_gxrSU1nEn2Xo-hMutjEkkV0a3gO8WDPUWP9lrwcofPWFyv2T5pnRsUK1dYkScjObA36qWZZq7f1z=w640-h360" width="640" /></a><br />Minunat de bun !</div><div><div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgC4wwP0cifXokGDAIyOQ-tGQI0J1U0MEZjRoSAtjXqY-RdVp-NZXpMudkH54eHrsGVELCIv21H7DVGHtYFilVj7nvMQzymt6VRlpowz-mPaqa6UWrPv38Z24_up0G9lXlpxTGFnJYeWmOfP1BZZyM2EOpBqd9wdPrxVTTdpMmFq3Y26XzR68puE8IC=s800" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="586" data-original-width="800" height="468" src="https://blogger.googleusercontent.com/img/a/AVvXsEgC4wwP0cifXokGDAIyOQ-tGQI0J1U0MEZjRoSAtjXqY-RdVp-NZXpMudkH54eHrsGVELCIv21H7DVGHtYFilVj7nvMQzymt6VRlpowz-mPaqa6UWrPv38Z24_up0G9lXlpxTGFnJYeWmOfP1BZZyM2EOpBqd9wdPrxVTTdpMmFq3Y26XzR68puE8IC=w640-h468" width="640" /></a></div><div><div><br /></div><b><u>Ingrediente:</u></b> 6 portii</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj0OkltFRJvGzzNjEQwOVd3MR4R9Jr8ew8kgHkN7EIctLYMu1i9GPw6IGKhCa96EzKm0xtGBHS8w42cu-ahWKJfMaQmt4OzLoTaktnbO-J_vazU1Cka9zTgBYNH3wy2i_KQwt0A23_gtnCTX5e_UnPrliTfEXINomOLhe_pqEFVMV3Xg7j0sGvnvATX=s800" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="503" data-original-width="800" height="201" src="https://blogger.googleusercontent.com/img/a/AVvXsEj0OkltFRJvGzzNjEQwOVd3MR4R9Jr8ew8kgHkN7EIctLYMu1i9GPw6IGKhCa96EzKm0xtGBHS8w42cu-ahWKJfMaQmt4OzLoTaktnbO-J_vazU1Cka9zTgBYNH3wy2i_KQwt0A23_gtnCTX5e_UnPrliTfEXINomOLhe_pqEFVMV3Xg7j0sGvnvATX=s320" width="320" /></a></div><ul><li>1 pulpa de pui frumoasa </li><li>2 aripi mari de pui</li><li>1 picior de porc </li><li>1 rasol de porc - 1kg</li><li>1 ceapa</li><li>3 cuisoare</li><li>2 morcovi</li><li>150 gr de radacina de telina </li><li>foaie de dafin, cimbru uscat</li><li>2-3 catei de usturoi</li><li>sare</li><li>piper</li></ul><div><div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhUO57Py38NROIU-RBX7E7uz4plDWafZ3Szoy0oweNdSbKLS_mt7Gcyrbn--eAzjSULtmz6rHq6RTLlxiG3F1VYMWg2YDUxAEUMIPqEJq3JfoKxO3czHASXwPXglLQh3HXwMUk51LhsAeEoTK2TaKnuIxydSXkjx3IV3jCzt8F6PLIpBb_32-D6m0Mo=s800" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="630" data-original-width="800" height="252" src="https://blogger.googleusercontent.com/img/a/AVvXsEhUO57Py38NROIU-RBX7E7uz4plDWafZ3Szoy0oweNdSbKLS_mt7Gcyrbn--eAzjSULtmz6rHq6RTLlxiG3F1VYMWg2YDUxAEUMIPqEJq3JfoKxO3czHASXwPXglLQh3HXwMUk51LhsAeEoTK2TaKnuIxydSXkjx3IV3jCzt8F6PLIpBb_32-D6m0Mo=s320" width="320" /></a><b><u>Preparare:<span><a name='more'></a></span></u></b><br />Se curata ceapa, telina si morcovii.</div><div><div>Puneti cuisoarele in ceapa.</div>Spalam carnea, o punem in apa rece intr-o oala incapatoare, adaugam ceapa, morcovii, telina, foaia de dafin, cimbrul, sare si piper.</div><div>Aduceti la fierbere si-ndepartati spuma.</div><div>Lasati sa fiarba 2-3 ore- indepartati spuma si degresati in mod regulat.</div><div>Puteti gati mai rapid la oala minune - 40 de minute.</div><div>Scoateti carnea si morcovii.</div><div>Curatam cateii de usturoi, il pisam si-l adaugam in zeama.<br />Verificam gustul si asezonam daca este nevoie.<br />Filtram zeama bine - eu am strecurat prin 4 prosoape absorbante de hartie suprapuse. Au adunat toata grasimea iar zeama a iesit foarte clara.<br />Curatam carnea de pe oase si o portionam.</div><div>Am pus in castroane/farfurii adanci, bucati de carne si rondele de morcovi.</div><div><div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj2gOGcR0ji7O3ncZZuSTocpz939l825GcG75FPW4uyXKgeY1bxt7T5uvXT10scqPINq2BYqpJfIMSciGq9CSulMHVwTDQPjALtc0HOVd3S8RB380_WMPtgy01A6Syjga3e6tPJ_GBANIErt2tiVXbeEHLTZzkD_WQxh_1k8SHvWfhr2cJD5zd7grmI=s800" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEj2gOGcR0ji7O3ncZZuSTocpz939l825GcG75FPW4uyXKgeY1bxt7T5uvXT10scqPINq2BYqpJfIMSciGq9CSulMHVwTDQPjALtc0HOVd3S8RB380_WMPtgy01A6Syjga3e6tPJ_GBANIErt2tiVXbeEHLTZzkD_WQxh_1k8SHvWfhr2cJD5zd7grmI=w640-h360" width="640" /></a></div><div><div>Acoperim cu zeama. Dam la frigider cand sunt complet racite.</div>E bine de lasat toata noaptea.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiqFmLEbw3XOmeVZn87J5YktmAUGu-svNiZF7MECqKgCOLmOLTVdsyVckl5kUyEpzQMMIelsxw_fLzGQ8keeoyxGLMyZY8kzTZQbsjpg6co3yy4CCuxeQuuhVzEtnTE0jWIURFSG852csswLsfWRTnr_A3PW4hj_u_UvK2XP-NECM3wUTkFnnGuE2jt=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="502" data-original-width="800" height="402" src="https://blogger.googleusercontent.com/img/a/AVvXsEiqFmLEbw3XOmeVZn87J5YktmAUGu-svNiZF7MECqKgCOLmOLTVdsyVckl5kUyEpzQMMIelsxw_fLzGQ8keeoyxGLMyZY8kzTZQbsjpg6co3yy4CCuxeQuuhVzEtnTE0jWIURFSG852csswLsfWRTnr_A3PW4hj_u_UvK2XP-NECM3wUTkFnnGuE2jt=w640-h402" width="640" /></a></div><div>Le servim cu paine completa sau cu mamaliguta calda ....</div></div><div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj_yi4w8RWIrN5wZOa_TrBcrUu37FCQ2PUi8FNrU_yYWcV41UzlrK4vgOOKw9lt-fI0q4ifuWLI0TcffiY0Hxq4ehEtz28z_U4ko_g2a3B_NhXgpZRvtxzEP2yK5x1YgbY_3i493gQuJCkJkg4A1_iAyW3JWIRsWtNR_F_IiYz0DUrtDbQ-OIyfhY_z=s800" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEj_yi4w8RWIrN5wZOa_TrBcrUu37FCQ2PUi8FNrU_yYWcV41UzlrK4vgOOKw9lt-fI0q4ifuWLI0TcffiY0Hxq4ehEtz28z_U4ko_g2a3B_NhXgpZRvtxzEP2yK5x1YgbY_3i493gQuJCkJkg4A1_iAyW3JWIRsWtNR_F_IiYz0DUrtDbQ-OIyfhY_z=w640-h360" width="640" /></a></div><div>Pofta buna!!!</div></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi6NFAt0_c3fcekdauy16LEAyn5-k_muXDwhCNS95Zau06A9s60gYUBr_6sTle7-QkvtMjwD-ZeBbPBMLFLwv1SbydFU86x8gVnA8SUD3x-o07Mp0B8nBsboDtmTHX09vE4ClxQa5LjrF4eGLORskzOKLrIZTzeVrrUzZqHW0kXTHUDflJfcoyhegjP=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="466" data-original-width="800" height="372" src="https://blogger.googleusercontent.com/img/a/AVvXsEi6NFAt0_c3fcekdauy16LEAyn5-k_muXDwhCNS95Zau06A9s60gYUBr_6sTle7-QkvtMjwD-ZeBbPBMLFLwv1SbydFU86x8gVnA8SUD3x-o07Mp0B8nBsboDtmTHX09vE4ClxQa5LjrF4eGLORskzOKLrIZTzeVrrUzZqHW0kXTHUDflJfcoyhegjP=w640-h372" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhErPN4BsxyC9z6JIfrd5HemD3KfdiXK8tKujJxp0XhYZcJgjs1BQSLc1S-HQqROynWCJ1Ho00mWQehGxo7HO_2fkK7fo_boZsiwHdPIumkXuvRhCvsYKpMll4YLBa47z14ad7Ae-xyekzK/s1600/vovx9if96hx86mc05yf7.png" /></div><div class="separator" style="clear: both;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; font-family: "times new roman"; margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/2T94TG" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGSi2yLGkZPPivA8nNjV7bV9etvD_FjfhlAe1F8l4wc0h6b3H0heu1WitXD9D0uwuCP-4WNXPTC1ISrFdCtPNdJijRhu6wykIOsFjqu-ElJUPPn637ykysEZrXnUGis-8kfDykI7J_rE/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption" style="font-size: 12.8px;"><a href="https://www.printfriendly.com/p/g/2T94TG" target="_blank">imprimez print<br /></a><div><a href="https://www.printfriendly.com/p/g/2T94TG" target="_blank"><br /></a></div></td></tr></tbody></table><div style="font-family: "times new roman";"><br /></div><div><div style="font-family: "times new roman";"><div><br /></div><br /></div></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-43647619252094682332024-02-11T07:00:00.002+01:002024-02-11T13:38:11.918+01:00Pizza cu ceapa si chorizoO pizza facuta de casa este tot timpul mai buna si mai delicioasa decat cele congelate.<br />
Iata o varianta cu ceapa si carnat spaniol chorizo.<br />
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmTIPMbuNIGjR1UJfKMY75NUbdjFj7K4pXUMCW0CEnZ0fI7IqondfdQRTsy6yhVFqc_SoB3q6wzRUXy6mL-880VZ-Q8kScSeg4S08z9zt4EpcoJ8XFYs-vAyLE8y6WRwqxClqcEKFul74k/s640/354-20180301_121911+%25282%2529.jpg" /><br />
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Am folosit sos de rosii de casa - reteta<a href="http://blogulluicatalina.blogspot.fr/2016/04/sos-de-rosii-pentru-pizza-paste-carne.html" target="_blank"> aici.</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG4HSUimmQ4wsDhaais3EYUaZDWv5bd8csp3TimlOAyvpZDcgvRFI-dnYQAM3l5BPGkFQyAApjQw9AYsjdJsjL0kMEJ2Llkz9Ig-KR5YJIvVszVt3tska4UiSOpZSTeqwdvbmDKiol3gzb/s1600/346-20180301_121616+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="393" data-original-width="800" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG4HSUimmQ4wsDhaais3EYUaZDWv5bd8csp3TimlOAyvpZDcgvRFI-dnYQAM3l5BPGkFQyAApjQw9AYsjdJsjL0kMEJ2Llkz9Ig-KR5YJIvVszVt3tska4UiSOpZSTeqwdvbmDKiol3gzb/s640/346-20180301_121616+%25282%2529.jpg" width="640" /></a></div>
<b><u>Ingrediente</u></b> :<br />
<u>Pentru aluat:</u><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiappN1Y7GhlIMnRmvlOlcP7r9zPEpyN_mLgxvxB3pzEsRJdnsS4-m5sxP-ZKg3kTeBt96DCl5VIiCQkSDzHtV7IAWgvaeK4wDRiTdZe48I7MKcfbwdIUHLtoZylhtfCsRWl0t0_57li54/s1600/374-2015-06-24+16.08.40.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiappN1Y7GhlIMnRmvlOlcP7r9zPEpyN_mLgxvxB3pzEsRJdnsS4-m5sxP-ZKg3kTeBt96DCl5VIiCQkSDzHtV7IAWgvaeK4wDRiTdZe48I7MKcfbwdIUHLtoZylhtfCsRWl0t0_57li54/s320/374-2015-06-24+16.08.40.jpg" /></a>250 gr făină<br />
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1/2 pachet de drojdie uscata</div>
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3 linguri de ulei</div>
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1 linguriță de sare</div>
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15 cl de apă calda<br />
<u>Pentru garnitura:</u></div>
3 cepe<br />
100 g de carnat chorizo (picant sau nu dupa gustul dvs)<br />
20-25 cl de sos de rosii<br />
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3 linguri de ulei</div>
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70 g cascaval ras</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ACaaEbixouxjAheOqP1o96wMSW8nHL5FXVfD0r738b7vXTxDAWN45WlhyphenhyphenujgtR_VWB7ze_xClf9TmfylV1s3DCUCS50LzQbC45cIC5OpbHm1eSSCtSAPxGO6-StWCu4Mvyw6h-0gR3-I/s1600/246-20180301_105724+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ACaaEbixouxjAheOqP1o96wMSW8nHL5FXVfD0r738b7vXTxDAWN45WlhyphenhyphenujgtR_VWB7ze_xClf9TmfylV1s3DCUCS50LzQbC45cIC5OpbHm1eSSCtSAPxGO6-StWCu4Mvyw6h-0gR3-I/s200/246-20180301_105724+%25282%2529.jpg" /></a>10 masline negre</div>
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paprika</div>
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<u><br /></u></div>
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<b style="text-decoration-line: underline;"><u>Mode de preparare:</u></b> pentru 2-3 persoane<span><a name='more'></a></span><br />
Pregatim maiaua: facem un amestec din drojdie, un pic de apa calda si 1 lingura de faina. Lasam sa-si dubleze volumul .<br />
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In bolul Kitchenaid punem faina, maiaua, sarea - amestecati.<br />
Adaugam trepat apa calda.</div>
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La final adaugam uleiul si amestecam cca 10-15 minute.</div>
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Acoperiti cu un prosop si lasati la dospit 2 -3 ore într-un loc cald.</div>
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Dacă nu aveți un robot Kitchenaid:</div>
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In castronul unde formam aluatul punem faina, maiaua si sarea. Amestecati.</div>
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Adaugati trepat apa calda. La final adaugam uleiul si framantam cca 10-15 minute.</div>
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Acoperiti cu un prosop si lasati la dospit 2 -3 ore într-un loc cald.<br />
Intre timp taiati ceapa marunt si puneti-o la prajit in uleiul incalzit timp de 10 minute.<br />
Puneti sare si piper.<br />
Incalziti cuptorul la 180° C<br />
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Făinăm suprafața de lucru și intindem aluatul intr-o foaie de forma dorita :rotunda, dreptunghiulara etc.<br />
Puneti-l in forma unsa.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj91VpeS4AaDsbjs_7NggmiISBQeV9wY5hwoZJgUiC-1X49wKseHjeZG6ugQ62Bu7dIp5GLCDpv_g7J-ids0RFHYM6sZfssLt4H-5N92LwxGisHmd_nbpI_zRPxK2m3u-CRQl52UBldZDcp/s1600/277-20180301_111027+%25282%2529.jpg" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="382" data-original-width="800" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj91VpeS4AaDsbjs_7NggmiISBQeV9wY5hwoZJgUiC-1X49wKseHjeZG6ugQ62Bu7dIp5GLCDpv_g7J-ids0RFHYM6sZfssLt4H-5N92LwxGisHmd_nbpI_zRPxK2m3u-CRQl52UBldZDcp/s640/277-20180301_111027+%25282%2529.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNLFgNM8WvPGrYZ1VtU4bHbprDN5ch4Lwl8XYZaD9cky2v3TY4_PLrjF23RX5aqy8U9llMco2csTUlBQ2ioAXTrmWTkGoO3bAvThuXEPWJVPcTrL33dD8YgB-GNpiT0VoUwOc4sVhcbqo_/s1600/286-20180301_111313+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="800" data-original-width="450" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNLFgNM8WvPGrYZ1VtU4bHbprDN5ch4Lwl8XYZaD9cky2v3TY4_PLrjF23RX5aqy8U9llMco2csTUlBQ2ioAXTrmWTkGoO3bAvThuXEPWJVPcTrL33dD8YgB-GNpiT0VoUwOc4sVhcbqo_/s320/286-20180301_111313+%25282%2529.jpg" width="180" /></a>Peste aluat puneti sosul de rosii, adaugati apoi ceapa..<br />
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Taiati carnatul felii subtiri (pastrati cateva pentru decorul final).<br />
Puneti peste ceapa feliile de carnat si maslinele negre.<br />
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Presarati cascavalul ras, un pic de paprika si decorati cu cateva felii de chorizi si 2-3 masline.<br />
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<img height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRX1GCEiFHhT2Pgkt3wKYSmkiPwbqw8v-L_luQickKersQqSz8nc6zx7bFd7gFeiF7ha25Mbxpcre381ZeXOKO8G1eMb1R9izz6a-42JQq6Y_U-bgm_JGanOmYWoAhtqOpBFpDcjq1Y9HD/s320/282-20180301_111249+%25282%2529.jpg" width="320" /></div>
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Coaceti timp de 30 -35 minute si servii-o calda.<br />
O puteti acompania cu muraturi sau cu o salata .<br />
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG4HSUimmQ4wsDhaais3EYUaZDWv5bd8csp3TimlOAyvpZDcgvRFI-dnYQAM3l5BPGkFQyAApjQw9AYsjdJsjL0kMEJ2Llkz9Ig-KR5YJIvVszVt3tska4UiSOpZSTeqwdvbmDKiol3gzb/s640/346-20180301_121616+%25282%2529.jpg" /><br />
Pofta Buna!<br />
Alte retete de pizza<a href="http://blogulluicatalina.blogspot.fr/search/label/pizza" target="_blank"> aici</a> .<br />
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPUZuu6yrk8FxvZAHzgsf1TDuf2xDcTxKlkdzQkwiyeNjDMbURTRpfBRRYTDprOLS888WaUPPXKBLllkARb-j1d7RaJORaL6du9o7cQlG1xIy_52UD7eiY0cCBXvtPOFJcrc9dOnYzUqh/s1600/vovx9if96hx86mc05yf7.png" /><br />
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Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-5659463568915111522024-01-27T08:00:00.002+01:002024-02-11T13:37:34.138+01:00Chiftelute cu sos de rosii si paste O mancare simpla si rapida iubita de toti mari si mici .<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8ybVhC-wNEdFr9mVTSgxDSdwnhfx-5SYsVt5e6IgE4CUonpqylcP6YSRrJ7m4azOqjUL-oTo0ROmNkbbjcgWBo-gHyb2EBSiRKPDG6u0_zCXiNlwl7naL25zj-WU7_H882L5XJZGZfWW5/s1600/20161102_173704.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="516" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8ybVhC-wNEdFr9mVTSgxDSdwnhfx-5SYsVt5e6IgE4CUonpqylcP6YSRrJ7m4azOqjUL-oTo0ROmNkbbjcgWBo-gHyb2EBSiRKPDG6u0_zCXiNlwl7naL25zj-WU7_H882L5XJZGZfWW5/s640/20161102_173704.jpg" width="640" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNP7TBRwry3fySlAa0vwFGjdcczderpg2-FiyxqGoGbznCjrquXe8Zo9C47E0PuJc1CrSEfVm540qXQFABKZIiNwOpXIQYvp2yKT5BLmKMjlGA4v0Xddp2uNJnLR58LDtypF0ZfLbJw8vP/s1600/20161101_105859.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNP7TBRwry3fySlAa0vwFGjdcczderpg2-FiyxqGoGbznCjrquXe8Zo9C47E0PuJc1CrSEfVm540qXQFABKZIiNwOpXIQYvp2yKT5BLmKMjlGA4v0Xddp2uNJnLR58LDtypF0ZfLbJw8vP/s200/20161101_105859.jpg" width="200" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcodEYGiY2dWPdfJEUOEv7FIEkaSNbStvtG-66Ytw-e9WWo8sONpYki8oQ6uMglRE8JN0T4cmoj2RmYUdsUPrOXc0OV019jXMhPGZ4jLXwctQyXz42p_NQSZzEno324coqUboZhGA4IjrD/s1600/20161101_110306.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcodEYGiY2dWPdfJEUOEv7FIEkaSNbStvtG-66Ytw-e9WWo8sONpYki8oQ6uMglRE8JN0T4cmoj2RmYUdsUPrOXc0OV019jXMhPGZ4jLXwctQyXz42p_NQSZzEno324coqUboZhGA4IjrD/s200/20161101_110306.jpg" width="200" /></a><b><u>Ingrediente:</u></b><br />
600 g de carne de vita tocata<br />
1 ceapa<br />
1 ou<br />
3 felii de paine subtiri<br />
1 catel de usturoi<br />
1 pachet de paste<br />
700 g de sos de rosii natur @Panzani<br />
busuioc, patrunjel verde<br />
sare, piper, boia de ardei<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIIOT5BpCcsRiKKBOFtrJrrN1oasM-kMglYIVaa4b7ol9Be0z57cvC6irEyITr7d3XTzZ0raOcIzh4_4me7RFOCTNShKVOzHNmjOKKWmbgbllbHbQqGoqCl2tFr2f-UbPwP33qLRfxMIKx/s1600/20161102_173857.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIIOT5BpCcsRiKKBOFtrJrrN1oasM-kMglYIVaa4b7ol9Be0z57cvC6irEyITr7d3XTzZ0raOcIzh4_4me7RFOCTNShKVOzHNmjOKKWmbgbllbHbQqGoqCl2tFr2f-UbPwP33qLRfxMIKx/s200/20161102_173857.jpg" width="200" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Iq2fEUCxYAgBoBNOvaybK78ozvHjgf54zZZkZk56bvttb-PD4W2uCGfe7gNit5r3RbMj_YaBoBRpmSB0nNj-AxHWFixrlIqxrqXjVRwDjN77DLFCFWdn8mTw_49Yi_y9btTS5D87YbhY/s1600/20161101_111805.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Iq2fEUCxYAgBoBNOvaybK78ozvHjgf54zZZkZk56bvttb-PD4W2uCGfe7gNit5r3RbMj_YaBoBRpmSB0nNj-AxHWFixrlIqxrqXjVRwDjN77DLFCFWdn8mTw_49Yi_y9btTS5D87YbhY/s200/20161101_111805.jpg" width="200" /></a>1 pachet de paste bio @Panzani<br />
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<b><u>Mod de preparare:<span><a name='more'></a></span></u></b><br />
Curatati si tocati marunt ceapa si usturoiul.<br />
Painea se imoaie in apa si se stoarce bine.<br />
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Intr-un castron se amesteca carnea, usturoiul, ceapa, oul, verdeata tocata si painea scursa.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhH63oZ8ZhPmM7DUtesTlnhYvrCFzruqtMFbAc5R9ItJo5w2bF8pFlvWaY72DAFf0R9Jr4mNTXRwUYtWZssoufeWARXZU2TRlzK6bgWOnAgoBjDKNim_LO85CZYwsWHskf8KtKh3T7rQdl/s1600/20161102_173731.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhH63oZ8ZhPmM7DUtesTlnhYvrCFzruqtMFbAc5R9ItJo5w2bF8pFlvWaY72DAFf0R9Jr4mNTXRwUYtWZssoufeWARXZU2TRlzK6bgWOnAgoBjDKNim_LO85CZYwsWHskf8KtKh3T7rQdl/s320/20161102_173731.jpg" width="320" /></a><br />
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Se condimenteaza.</div>
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Cu mainile trecute prin apa rece se formeaza chiftelute mici.</div>
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Puneti-le intr-o tava unsa pentru cuptor. Varsati deasupra sosul de rosii.</div>
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Dati la cuptorul incalzit la 200°C timp de 30 de minute. </div>
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Amestecati la jumatate din timp<br />
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Fierbeti pastele conform instrunctiuni indicate pe pachet.<br />
Serviti pastele scurse si fierbinti acompaniate de chiftelute si de sosul de rosii.<br />
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Pofta Buna !<br />
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Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-47271012017170093422024-01-20T10:19:00.002+01:002024-02-11T13:36:52.752+01:00Budinca de Chia cu capsuniUn mic dejun sanatos si delicios cu seminte de chia.<br />Va recomand sa-l pregatiti seara si a 2a zi dimineata sa adaugati garnitura dorita.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifNsvONWmtFy4m-YedbUxW7NnqL8IwciMpPnC13Uv5XskjQdYUDA-YogmBFZGnPy-CgmtB-aD84BBTT304pvODnvJaiCWz864C29gDboeojOHzqq1UGJ9eL0Nw1QjCfxxyARmhANHwpm0/s1600/20190410_145959+%25282%2529.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifNsvONWmtFy4m-YedbUxW7NnqL8IwciMpPnC13Uv5XskjQdYUDA-YogmBFZGnPy-CgmtB-aD84BBTT304pvODnvJaiCWz864C29gDboeojOHzqq1UGJ9eL0Nw1QjCfxxyARmhANHwpm0/s640/20190410_145959+%25282%2529.jpg" /></a><br /><span face="poppins-400" style="background-color: white; color: #414042; font-size: 16px; text-align: justify;">Semintele de Chia sunt recoltate de la o planta cu flori din familia mentei (Lamiaceae), cunoscuta sub numele de </span><em style="background-color: white; box-sizing: border-box; color: #414042; font-family: poppins-400; font-size: 16px; text-align: justify;">Salvia hispanica</em><span face="poppins-400" style="background-color: white; color: #414042; font-size: 16px; text-align: justify;">, originara din Mexic si Guatemala. Semintele de Chia de buna calitate au culoarea naturala alb sau negru (nu ar trebui sa fie maronii, caz in care inseamna ca nu au ajuns la maturitate, sunt crude).</span><span face="poppins-400" style="background-color: white; color: #414042; font-size: 16px; text-align: justify;"> </span><br style="background-color: white; box-sizing: border-box; color: #414042; font-family: poppins-400; font-size: 16px; text-align: justify;" /><span face="poppins-400" style="background-color: white; color: #414042; font-size: 16px; text-align: justify;">Semintele de Chia sunt considerate un super-aliment si reprezinta o sursa excelenta de fibre. Sunt bogate in proteine, acizi grasi esentiali Omega-3 si Omega-6, antioxidanti, aminoacizi, vitamine si minerale.</span><span face="poppins-400" style="background-color: white; color: #414042; font-size: 16px; text-align: justify;"> </span><br style="background-color: white; box-sizing: border-box; color: #414042; font-family: poppins-400; font-size: 16px; text-align: justify;" /><span face="poppins-400" style="background-color: white; color: #414042; font-size: 16px; text-align: justify;">Ele au devenit un aliment foarte poopular, insa trebuie stiut ca sunt una dintre cele mai vechi forme de nutritie, fiind consumate de vechii azteci si mayasi. Astazi, semintele de chia sunt adaugate in lapte, iaurturi, budinci, supe, smoothie-uri, salate, fiind consumate crude sau prajite.</span><br style="background-color: white; box-sizing: border-box; color: #414042; font-family: poppins-400; font-size: 16px; text-align: justify;" /><span face="poppins-400" style="background-color: white; color: #414042; font-size: 16px; text-align: justify;"> </span><span face="poppins-400" style="background-color: white; color: #414042; font-size: 16px; text-align: justify;">Aceste seminte minuscule, atunci cand sunt inmuiate in apa, se umfla chiar si de pana la 10 ori greutatea lor, dezvoltand o textura gelatinoasa. Sunt usor de amestecat in alte preparate. In plus, pentru ca sunt bogate in fibre solubile (se umfla) au avantajul de a oferi senzatia de satietate, fiind utilizate cu succes in diete.</span> (sursa : <a href="https://www.obio.ro/blog/seminte-de-chia-beneficii-cum-sa-le-consumi-retete.htm" target="_blank">https://www.obio.ro/</a>)<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqWL_ltJREI3am87dbhyVh63FgjIWtmpoFnvXgE5hXUkTFPDM39yFi6XgEcQOH3j2-rSEkisKgHTPc3VJa2awT9kPBS2dTkhD5fGbK0B42tUjLmwgmSHdhjls_2Yw7A2QyQ3nHztQzUcw/s1600/20190410_072307+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: start;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqWL_ltJREI3am87dbhyVh63FgjIWtmpoFnvXgE5hXUkTFPDM39yFi6XgEcQOH3j2-rSEkisKgHTPc3VJa2awT9kPBS2dTkhD5fGbK0B42tUjLmwgmSHdhjls_2Yw7A2QyQ3nHztQzUcw/s320/20190410_072307+%25282%2529.jpg" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHDD9PsBqwVYMVItuF2-5KofzetMrjfTvwOwSzaQMtyUvGL60AGqtmbzlBjtvh68CciMiG-o6yH06kLfe-_7m1GX9KzbHypF650sZYTEukENk8jAhMpoPv9TeAe8tD7QxmkeGi_fuj4EE/s1600/20190410_072101+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHDD9PsBqwVYMVItuF2-5KofzetMrjfTvwOwSzaQMtyUvGL60AGqtmbzlBjtvh68CciMiG-o6yH06kLfe-_7m1GX9KzbHypF650sZYTEukENk8jAhMpoPv9TeAe8tD7QxmkeGi_fuj4EE/s1600/20190410_072101+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHDD9PsBqwVYMVItuF2-5KofzetMrjfTvwOwSzaQMtyUvGL60AGqtmbzlBjtvh68CciMiG-o6yH06kLfe-_7m1GX9KzbHypF650sZYTEukENk8jAhMpoPv9TeAe8tD7QxmkeGi_fuj4EE/s1600/20190410_072101+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHDD9PsBqwVYMVItuF2-5KofzetMrjfTvwOwSzaQMtyUvGL60AGqtmbzlBjtvh68CciMiG-o6yH06kLfe-_7m1GX9KzbHypF650sZYTEukENk8jAhMpoPv9TeAe8tD7QxmkeGi_fuj4EE/s1600/20190410_072101+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHDD9PsBqwVYMVItuF2-5KofzetMrjfTvwOwSzaQMtyUvGL60AGqtmbzlBjtvh68CciMiG-o6yH06kLfe-_7m1GX9KzbHypF650sZYTEukENk8jAhMpoPv9TeAe8tD7QxmkeGi_fuj4EE/s1600/20190410_072101+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHDD9PsBqwVYMVItuF2-5KofzetMrjfTvwOwSzaQMtyUvGL60AGqtmbzlBjtvh68CciMiG-o6yH06kLfe-_7m1GX9KzbHypF650sZYTEukENk8jAhMpoPv9TeAe8tD7QxmkeGi_fuj4EE/s1600/20190410_072101+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHDD9PsBqwVYMVItuF2-5KofzetMrjfTvwOwSzaQMtyUvGL60AGqtmbzlBjtvh68CciMiG-o6yH06kLfe-_7m1GX9KzbHypF650sZYTEukENk8jAhMpoPv9TeAe8tD7QxmkeGi_fuj4EE/s1600/20190410_072101+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHDD9PsBqwVYMVItuF2-5KofzetMrjfTvwOwSzaQMtyUvGL60AGqtmbzlBjtvh68CciMiG-o6yH06kLfe-_7m1GX9KzbHypF650sZYTEukENk8jAhMpoPv9TeAe8tD7QxmkeGi_fuj4EE/s1600/20190410_072101+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHDD9PsBqwVYMVItuF2-5KofzetMrjfTvwOwSzaQMtyUvGL60AGqtmbzlBjtvh68CciMiG-o6yH06kLfe-_7m1GX9KzbHypF650sZYTEukENk8jAhMpoPv9TeAe8tD7QxmkeGi_fuj4EE/s1600/20190410_072101+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHDD9PsBqwVYMVItuF2-5KofzetMrjfTvwOwSzaQMtyUvGL60AGqtmbzlBjtvh68CciMiG-o6yH06kLfe-_7m1GX9KzbHypF650sZYTEukENk8jAhMpoPv9TeAe8tD7QxmkeGi_fuj4EE/s1600/20190410_072101+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><u></u></div>
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<u><b>Ingrediente: </b></u>pentru 2 verine marisoare<br />
250 ml de lapte de migdale</div>
25-40 g de seminte de chia<br />
20 g de indulcitor Érythritol<br />
aroma naturala de vanilie<br />
50 g de capsuni (puneti mai multe daca doriti)<br />
<br />
<br />
<b><u>Mod de preparare:</u></b><br />
Amestecati inr-un castron toate ingredientele in afara de capsuni.<br /><div>Lasati 1 ora ca semintele sa se umfle.</div><div>Dati la rece.<br /><br /></div><div>Dupa 1 ora amestecati si observati cum budinca s-a ingrosat. Adaugati inca un pic de seminte de chia daca o doriti mai groasa sau lasati-o mai lichida.</div>
<br />
Taiati capsunile in bucatele si pastrati 2 intregi pentru decorul final.<br />
<br />
Adaugati capsunile taiate si amestecati din nou.<br />
<br />
Puneti compozitia in 2 verine si dati la rece. Dupa 1 ora amestecati usor din nou.<br />
Lasati la rece cel putin 4 ore sau o noapte.<br />
<br />
Decorati fiecare verina cu o capsuna inainte de a servi.<br />
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<div style="text-align: center; text-decoration-color: initial; text-decoration-style: initial;">
<img height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirLebt3E7iOq38o23arfinqWNPFhWWWD4hlkXy3TVQelpR0liN6fAOHSPjLCAOVQutyzUa7lsbVUhez0fTNs4jZg1fs3buCkwfK33neU6jBMesonCXXfWk9K4prJlypIZzX3Md6c1OG84/s400/20190410_072328+%25282%2529.jpg" width="400" /></div>
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjudTuQusRQYNUHqE7SnB5D9xdpP_Qru8PreZja9srsb6VR8Eh_t628IY1M0xyWxY06sYzzXhFXEM3Ajcxu7Wi5-6F_U1UzLo7nE6MhEaPWpZYqE4cJj_mBVmBYWdHiUTWN8ePTeQMp4Xkx/s1600/c2svjups0fy97pwi64zp.png" /><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://www.printfriendly.com/p/g/f7CiNZ" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRz1bW-Z7UhEqL_L7Y1nkIKCz_PCajO2vuDjhNRrWW7F6LVuMvfRmZduc3hmcqXkXl7EwEfkQPxvRzrX_y3rU_PdsD7BQHIqICDlO7-m_nv60i7cLXG4ahdoWxWzN3PkCK4v4lr3gz99Sj/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;"><a href="https://www.printfriendly.com/p/g/f7CiNZ" target="_blank">imprimati print</a></td></tr>
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<br /></div>
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<br />
O reteta valabila pentru dieta ketogenică sau dieta low-carb. Vezi<a href="https://www.blogulluicatalina.com/2019/04/dieta-mea-ketogenica-informatie.html"> aicea.</a>.<br />
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Recteta Keto Grade A :<br />
<div>
1 portie calculata cu <a href="https://app.carbmanager.com/">carb manager</a> </div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1qwtnVGPvRcquLArZi7g0p16z2oHoF0w4lM3-n6JOSabYUY_N2Cjfp26O9u5yT3bM39eng-9nxV79kOiRn-k2T893K9ecLF-24lZCKt_JjVBLlzzPKCzuj9aRNPGht_qk4A6kboGzy1EB/s1600/pudding+fraises.GIF" style="color: black; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="389" data-original-width="954" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1qwtnVGPvRcquLArZi7g0p16z2oHoF0w4lM3-n6JOSabYUY_N2Cjfp26O9u5yT3bM39eng-9nxV79kOiRn-k2T893K9ecLF-24lZCKt_JjVBLlzzPKCzuj9aRNPGht_qk4A6kboGzy1EB/s640/pudding+fraises.GIF" width="640" /></a></div>
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Toate retele mele keto -<a href="https://www.blogulluicatalina.com/search/label/keto">aici</a> .<br />
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recette en français ici</div>
</div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-43192316569874785782024-01-13T07:00:00.002+01:002024-02-11T13:36:18.113+01:00Budincă low-carb de brânzăHristos a Inviat ! Paste fericit tuturor!<br />
Am cautat o reteta low carb de 'pasca' cu branza si fara aluat si m-am inspirat de la o reteta gasita pe site-ul <a href="https://retetelchf.ro/budinca-low-carb-de-branza/" target="_blank">https://retetelchf.ro</a> .<br />
Usoara de facut, buna si lejera.<br />
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeOCELFGmKSAXUnqCi3zDLV8aqk5OG-rxndztOnI_kVp3_UKQRu_F-T9vwcOeeJuWNMZsEx7cG2ZSfRdwArYiIkbjt5ICFslV9gVPH0WfmlgkQA0k7_XyaY_id1MLXqTN9Yh7RL2XDAI4/s640/20191106_112906+%25282%2529.jpg" /><br />
Noutatea pentru mine sunt folosirea taritelor de psyllium care dau satietate si energie.<br />
Tărâțele de psyllium reprezintă o sursă foarte bogată de substanțe nutritive. Au în compoziție acizi grași esențiali, cum ar fi omega3 și omega6. Psylium nu duce lipsă de vitamine benefice organismului, cum ar fi vitamina C și complexulde vitamine B.<br />
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbmSJf4DJ-pxXRSd-axyvaV1n0UNY7vCwrDVugxThaSyWzA_OTlUaqOITz7Q5ePnsTM646uR9pfnRXQgcO2P5WCR4UbVE0g4eg6iWYxZgQn2i3D8d_kPGzjp6Rs_rr0ao6wBkToIe8zUs/s640/20191106_112856+%25282%2529.jpg" /><br />
Mineralele din tărâțele de psyllium (potasiu, magneziu, zinc) sunt binevenite, este deci o plantă-medicament care nu ar trebui să lipsească din nicio dietă.<br />
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-FZp6HiYP_Khx1pQtCxJ1cDFTPLjxu1C8hdujkCsVmqEW3KSP02Elxpcdf55xHBa67fVbe7dil5HgnTQgIX6R1F8FnrDriSdu2kUEm4DqpMywEgdzp7OYsQOXH4zJDQ7TcVsllXGNsYs/s640/20191106_113129+%25282%2529.jpg" /><b><u><br /></u></b>
<b style="text-decoration-line: underline;">Ingrediente: </b>6 portii<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQVLnsE5Ntr1bqycSo4diImC3DcFfCXML3ee0p4pVKxscsJFhFyg0BWSJ_MfIn_G_74P9TTCpVk5a6VB4cMsRhct_SiG3aPRlU1TlitQkPE9WaTEqKy072MjqD2BKixMZD6Z7TMO6sRQw/s1600/20191106_084700+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQVLnsE5Ntr1bqycSo4diImC3DcFfCXML3ee0p4pVKxscsJFhFyg0BWSJ_MfIn_G_74P9TTCpVk5a6VB4cMsRhct_SiG3aPRlU1TlitQkPE9WaTEqKy072MjqD2BKixMZD6Z7TMO6sRQw/s200/20191106_084700+%25282%2529.jpg" /></a>400 g brânză grasă de vaci<br />
100 g smântână<br />
2 ouă, în funcție de mărimea lor și de cât de uscată este brânza<br />
5 lingure îndulcitor natural sau mai mult, dacă vă place mai dulce<br />
coajă rasă de lămâie, vanilie<br />
3 lingurite <a href="https://retetelchf.ro/links/nss-tarate-de-psilium/">tărâțe de psyllium</a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtFuKEnsFBtRD6ug1aP7zV9BcKt9nvaDAGrf0D0-hEwjvxmD0n-hldnamQPC3e5S40eW2TsKSwY8567qGYwMbHHrwYjY6-Ku1azuzCtmDGDVP03pfIIsrB_zJEryddxy3JJVfPDg2Ou_U/s1600/20191106_085508+%25283%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtFuKEnsFBtRD6ug1aP7zV9BcKt9nvaDAGrf0D0-hEwjvxmD0n-hldnamQPC3e5S40eW2TsKSwY8567qGYwMbHHrwYjY6-Ku1azuzCtmDGDVP03pfIIsrB_zJEryddxy3JJVfPDg2Ou_U/s200/20191106_085508+%25283%2529.jpg" /></a>unt pentru uns tava<br />
decor: 1 mingura buna de smantana cu 1 lingura de indulcitor<br />
<br />
<b><u>Mod de preparare:<span><a name='more'></a></span></u></b><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYgbkBD2ag9tflFYpqOeexR20YlZsC1rF7wwlQ8740a4nVEtAyXxvJ_OtJYz_zaskHmJNqt46BWfxHPWc1FYzW702_fKEnBMpTSq4Dcy4oGTQq4OIFSeaN4wpAampzeUhRkVJ-aNffniQ/s400/20191106_093438+%25282%2529.jpg" /><br />
<b><u><br /></u></b>
Încingeți cuptorul la 170 grade C.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0SoVRh7YUK6FRzHdFftIYDIRaub4bKzKACH_9sKAMZMvqUgn1PIdl5xNF2B6mYqxCFhhxYBH2jo6hoTdbCxznRR7JtWavxQFkRNb5jWZIl4nelp8ze0kWIWnD8pBtJ7pL91aQYvZHDOQ/s1600/20191106_085746+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0SoVRh7YUK6FRzHdFftIYDIRaub4bKzKACH_9sKAMZMvqUgn1PIdl5xNF2B6mYqxCFhhxYBH2jo6hoTdbCxznRR7JtWavxQFkRNb5jWZIl4nelp8ze0kWIWnD8pBtJ7pL91aQYvZHDOQ/s320/20191106_085746+%25282%2529.jpg" /></a>Într-un bol se amestecă brânza, smântână, ouăle, îndulcitorul, aromele și tărâțele de psyllium..<br />
<br />
Verificati de 'zahar' eu sunt cam zgarcita cu el.<br />
<br />
Se unge cu unt o formă de ceramică sau de sticlă.<br />
Se toarnă compoziția, se nivelează.<br />
<br />
Se dă la cuptor până când se rumenește suprafața. La mine a durat cam 45-50 de minute.<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmOownE62BR8xJOpVrzSXyd5LVyArnhfKg6opoOtZX6_XgBQLbb8RjZrXr4PeBNVkKuEckL1w_JEQhvvQwprEg26u7p8_5DGX2hcUb8Q5_RKagutWwKkcOG8iex25t5y7_S8XGUwgxk50/s1600/20191106_112537+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmOownE62BR8xJOpVrzSXyd5LVyArnhfKg6opoOtZX6_XgBQLbb8RjZrXr4PeBNVkKuEckL1w_JEQhvvQwprEg26u7p8_5DGX2hcUb8Q5_RKagutWwKkcOG8iex25t5y7_S8XGUwgxk50/s200/20191106_112537+%25282%2529.jpg" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn10_zhtTyxYElQsVwDf0juD72Ff8rV58xd5bHITtvjdWwwHF2nLQJl8RTmcPmTEM75doYOsSAP0bZdUZK53Fs3oqMXv-8VcM_nJssEZaxTaIPYueREt0zU4Uz1GRp6Jt_hj99ZKCD8Qo/s1600/20191106_112826+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn10_zhtTyxYElQsVwDf0juD72Ff8rV58xd5bHITtvjdWwwHF2nLQJl8RTmcPmTEM75doYOsSAP0bZdUZK53Fs3oqMXv-8VcM_nJssEZaxTaIPYueREt0zU4Uz1GRp6Jt_hj99ZKCD8Qo/s200/20191106_112826+%25282%2529.jpg" /></a>
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După ce se răcește, se poate porționa foarte ușor.<br />
<br />
Am pus deasupra smantana amestecata cu indulcitorul .<br />
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTeiA5gYFqX2gretEAqM_62GaSPBYZuUW74yzl03p-bUeqm9Gnj_DVpPeZmLTkW_r_pGiT8M4slsCskBdr3abIZVGL6PVc5PUhumSdsIMQw3MNuh8DWW9kKYqT-vEOvwcz5U5fyvcK-Pc/s640/20191106_112820+%25282%2529.jpg" /><br />
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QVj_qn6W6lzntfmHnEfZ01AMCbZMJIjs1fzXv4yNR89CujqwlsA_PQSKXmGCzgMNJYFXkfct2MjDde_b53uIS6DaTV4YttW3ZeMBG-5N-tRqYiEeRwuWmyrR-5OclTS5wAJzBFDiNJcG/s1600/vovx9if96hx86mc05yf7.png" /><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://www.printfriendly.com/p/g/FbEtUc" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIzlriRbZihymDO0-QIYgbXvZnkK1ySwqes5K9llVqfUDUjGR-ZpGOeFGv-gsZDpEh7KYOP8TCzhvYgpfNPmaS3DcbgenBaEo5tUH99CFk9OIZmLHwGrsqb7uP4XuUzD6Xctr5BTJBWZ4/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;"><a href="https://www.printfriendly.com/p/g/FbEtUc" target="_blank">Imprimati print<br />
</a><div>
<a href="https://www.printfriendly.com/p/g/FbEtUc" target="_blank"><br /></a></div>
</td></tr>
</tbody></table>
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<br />
O reteta compatibila pentru o alimentatie keto, low carb.<br />
Iata calcul* retetei aproximativ facut cu <a href="https://app.carbmanager.com/">carb manager</a> pentru 6 portii.<br />1 portie =</div>
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQw6iOng_FXQReF1HshX-9ugL21jUCYnlvxF2EdhVmYBYuUJNBt-obzq9tIGn1HVD-aqYI_RmJAZ2ExYw1eZIV9A92RrkerEz263uZtyBQO9dcRs-fmWkBs51wJ0fvOI4tm6_twpuaoXY/s640/gateau+fromage+psyllium.GIF" /></div>
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* faceti propriul calcul in functie de produsele utilizate<br />
Toate retele mele keto, low carb -<a href="https://www.blogulluicatalina.com/search/label/keto">aici</a> .<br />
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recette en français ici<br />
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Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-82202044377762932002024-01-07T08:00:00.012+01:002024-02-11T13:35:39.694+01:00Placinta "galette des rois" creolaIata o reteta parfumata cu turta dulce si arome creole: banana, rom si nuca de cocos.<br />
Am reprodus-o dupa reteta faimosului bucatar francez Joël Robuchon.<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiszJKPr3na-nI77PYPd9_OQDT7nj9Iq8D_uX9k562tPgy9fr7_uvrWCs2LWXA7nzdZ4FN2HDXVZOva9s0fiJBjcD86rmP13rvxPGmVOwXU1zA0TY9yCWEVBoGk5fLFRIABAhWJAtgtYpM/s1600/20200104_120745+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="389" data-original-width="800" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiszJKPr3na-nI77PYPd9_OQDT7nj9Iq8D_uX9k562tPgy9fr7_uvrWCs2LWXA7nzdZ4FN2HDXVZOva9s0fiJBjcD86rmP13rvxPGmVOwXU1zA0TY9yCWEVBoGk5fLFRIABAhWJAtgtYpM/s640/20200104_120745+%25282%2529.jpg" width="640" /></a><br />
Este preferata sotului meu, am facut 2 una rotunda si une dreptungiulara pentru colegii mei de serviciu.<br />
Acet tip de placinta <b> numita "la galette des rois" </b>este servita in Franta, cu ocazia <b>Epifaniei.</b><br />
Pe vremuri era impartita in tot atatea felii cati comeseni erau, plus una. Felia suplimentara, denumita "a Bunului Dumnezeu" sau "a Fecioarei", era oferita primului sarac care aparea in fata familiei.<br />
Un obicei actual consta in ascunderea unei figurine, reprezentand un rege mag, in interiorul placintei, iar cel dintre meseni care va descoperi figurina in portia sa va fi regele zilei.<br />
Data biblica a acestei sarbatori este 6 ianuarie dar se sarbatoreste de obicei duminica deci anul acesta pe 7 ianuarie.<br />
<img height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaR8JicSTUAqXFiKR1LXrgkKCoPyFvVzh9mT3zDYYzqlgJ4w94KZPfftv7uOIcHm4AfvZAkWhLTLahGDF19HXDYsdm7gUGw9Z4QlywVOQGJ-cy2DeLZw6sZqAsmqJTJ7q09kunhigTa-U/s640/20200104_120604+%25282%2529.jpg" style="text-align: center;" width="640" /><br />
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<b><u>Ingrediente:</u></b><br /><ul style="text-align: left;"><li>
2 foi rotunde de aluat de foietaj</li><li>
80 g turta dulce - 4 felii</li><li>
1 banana</li><li>
70 g pudră de migdale</li><li>
30 g nuca de cocos rasa</li><li>
100 g zahar</li><li>
100 g unt moale</li><li>
2 oua</li><li>
1 lingura buna de rom</li><li>
1 galbenus de ou</li></ul></div>
<b><u><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjizt_XS9v7Bp2x3EMsrI4Z1gm4BOt-xYeB9b_WYrUT55VvJE_upDCfUWEmDXGqoXBDW7gZTrp3lKj0SLt0ltVICOAHyUYOFByl74QR8qW5isa8oH9HOFjU-Fy7-U8cv0zJi4pIgU3Ba_cm/s1600/046-20180106_105238+%25282%2529.jpg" style="clear: right; float: right; font-weight: 400; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="465" data-original-width="800" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjizt_XS9v7Bp2x3EMsrI4Z1gm4BOt-xYeB9b_WYrUT55VvJE_upDCfUWEmDXGqoXBDW7gZTrp3lKj0SLt0ltVICOAHyUYOFByl74QR8qW5isa8oH9HOFjU-Fy7-U8cv0zJi4pIgU3Ba_cm/w320-h186/046-20180106_105238+%25282%2529.jpg" width="320" /></a></div><br /><br /></u></b>
<b><u>Mod de preparare:<span><a name='more'></a></span></u></b><b><u><br /></u></b>
Frecati untul cu zaharul, adaugati ouale treptat, apoi pudra de migdale, nuca de cocos, romul.</div>
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Taiati baanana in rondele subtiri si turta dulce in bucatele.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh-ooSuMmEXrIbOiSI9NNxjjr72Fd4hUw2M5wEWnIm3J2JySoQD1snT8SIjjXPAwJlsM3jTBuGGMnf2BAIc-7CfJOYmRCdt8hFcahx6rPWbvL6iOEUbM_lLFaPSWnE_qq5Wes1pCPq5ckR/s1600/024-20180106_092541+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4YT6WI0OKmdb4dnu60P1wxqO3tKCLq3St8HXTqXwGwqimXYyqzCz28y2M5lkEu78Q-ySgTQGWUHwEsb0g6_OBOanTye8YBacMNSiGV_3YXLLzOfQWVAa08IrFPO_IQS81DRPkW3E1EiY/s320/20200104_110540+%25282%2529.jpg" /></a></div>
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Etalam aluatul (in forma rotunda sau dreptiunghiulara) si punem prima foaie pe o hartie de copt.</div>
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Puneti crema de migdale in centru. Depuneti deasupra banana si tarta dulce.</div>
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Acoperim cu al 2 lea aluat si sudam. Decoram cu aluatul ramas.</div>
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Ungeti placinta cu galbenusul de ou batut.</div>
<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidGoBmUjuEjra1JJ5XeVBxz_2gIkCGt3dmFGidJ-KkrGK9XQHJ5szw2m_wILmpjHGTF5LDgRC-hyidREhzPTkkQqn2zuHR4YadcWDOhwxwbJIb3U-nXP7yIuqTCbgjTGw8wSMVCeJGX9A/s1600/20200104_111130+%25282%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="546" data-original-width="800" height="136" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidGoBmUjuEjra1JJ5XeVBxz_2gIkCGt3dmFGidJ-KkrGK9XQHJ5szw2m_wILmpjHGTF5LDgRC-hyidREhzPTkkQqn2zuHR4YadcWDOhwxwbJIb3U-nXP7yIuqTCbgjTGw8wSMVCeJGX9A/s200/20200104_111130+%25282%2529.jpg" width="200" /></a>
Punem placinta 20 minute la rece până se încinge cuptorul, apoi coacem timp de 10 minute la 200°C apoi reducem la 180°C si coacem inca 30 de minute.</div>
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Intepati-o cu o scobitoare sau faceti un semineu un mijloc din hartie de copt.</div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWxTOnEfM5mkSK_W4nmyb_MqHfMoQucgeglZtE5BldAtubhIIfZ-__gsjCfXbkrn8jS09jkRUfSp9eE_kUqFgNcsiOGe1QD-JaCnB5C3d03fsPR1jiujukwRp3ZYG8ynoif9ZL2BqVRPdc/s320/053-20180106_105756+%25282%2529.jpg" /></div>
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Se serveste calduta cu cidru (cidrul este o bautura slab alcoolica 3 – 8%, obtinuta prin fermentarea fructelor, mai ales a merelor sau perelor, dar si a gutuilor la o temperatura de 4 – 16° Celsius).</div><div><img height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaR8JicSTUAqXFiKR1LXrgkKCoPyFvVzh9mT3zDYYzqlgJ4w94KZPfftv7uOIcHm4AfvZAkWhLTLahGDF19HXDYsdm7gUGw9Z4QlywVOQGJ-cy2DeLZw6sZqAsmqJTJ7q09kunhigTa-U/w334-h216/20200104_120604+%25282%2529.jpg" style="text-align: center;" width="334" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuu6n13ylNwa1CyD-N0BwFUTqXT2Ppt42uA4YJiHmHMEeUV9BT4d0v_Wn6hOmm9zH1LPX92h6jMa-5jV_lH5SriGktVkxFAw0muKYduyqRO2QKIGkQl9gxfsaDA_TwROclvR9cY72JrJkT/s1600/078-20180106_121106+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="139" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuu6n13ylNwa1CyD-N0BwFUTqXT2Ppt42uA4YJiHmHMEeUV9BT4d0v_Wn6hOmm9zH1LPX92h6jMa-5jV_lH5SriGktVkxFAw0muKYduyqRO2QKIGkQl9gxfsaDA_TwROclvR9cY72JrJkT/w246-h139/078-20180106_121106+%25282%2529.jpg" width="246" /></a></div>
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Pofta Buna !!!!!</div><div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/fYE2RT" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTiR_IXry9Q6v7LpMNcqXDRcezZhwz_rPtUauithULRJLXCQZAumZ63mALYng8xIpTIBSdjkQ4PhGWSUsN-h88-31rNhhhhh-0DDf6i-3pRd5lT0AiUDj8-LLw5ruMfrRAe8DAxRij6mzA/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption"><a href="https://www.printfriendly.com/p/g/fYE2RT" target="_blank">imprimez print<br /><br /><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPUZuu6yrk8FxvZAHzgsf1TDuf2xDcTxKlkdzQkwiyeNjDMbURTRpfBRRYTDprOLS888WaUPPXKBLllkARb-j1d7RaJORaL6du9o7cQlG1xIy_52UD7eiY0cCBXvtPOFJcrc9dOnYzUqh/s1600/vovx9if96hx86mc05yf7.png" /><br /><br /></a></td></tr></tbody></table></div>
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</div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-29835690820250202642023-12-01T07:00:00.039+01:002024-02-11T13:34:34.893+01:00Ciorba de perisoare<div>Astazi<b> 1 decembrie</b> de ziua nationala a<b> României</b> aveam pofta de o reteta deosebita.<br /><b>La multi ani România !</b></div>Iata o reteta autentica a prietenei mele dragi Camelia, este specialitatea ei si este foarte apreciata.<br />In loc de orez puteti pune gris iar carnea de porc o puteti inlocui cu carne de pui sau de curcan.<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Jp-3dxMC2aFv6b-zVxm47EFdmc7Rux0M7h_hfDQQE52_KAkAil0wl5FWXJ9Dd0nk-9TAFBaj_lkq7_3sX56gWJxHs82gvlBqHmiSddDYNuCXowJsYec5ttN-_gxhbo23LbUs04fR09lQedJBEHAUFd10oYLZ7Do1EQ6lvr3akkAVBQd54F0vQU9T/s800/20221106_105143%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Jp-3dxMC2aFv6b-zVxm47EFdmc7Rux0M7h_hfDQQE52_KAkAil0wl5FWXJ9Dd0nk-9TAFBaj_lkq7_3sX56gWJxHs82gvlBqHmiSddDYNuCXowJsYec5ttN-_gxhbo23LbUs04fR09lQedJBEHAUFd10oYLZ7Do1EQ6lvr3akkAVBQd54F0vQU9T/w640-h360/20221106_105143%20(2).jpg" width="640" /></a></div><div>Ciorba a ajuns pe masa românilor dintr-un capriciu istoric, fiind fiartă, mai întâi, în ceaunele şi cazanele trupelor de spahii ale Imperiului Otoman.<br />Turcii au pregătit, deci, pentru prima dată ceea ce noi numim acum ciorbă sau pe limba turcă: “çorba” (transliterat “chorba”).<br />Grecii se înfruptă din echivalentul românesc al ciorbei de perişoare – “tchorba toptsita”. Se folosesc oase de vită pentru a prepara mai întâi o supă. Important este să se îndepărteze spuma din când în când. Din carne de vită tocată, pătrunjel, sare şi piper se modelează perişoare care se fierb timp de un sfert de oră în supa de oase. Spre deosebire de varianta românească, se căleşte într-o tigaie pudră de paprika şi se pune în ciorbă, apoi se adaugă orez şi este aproape gata. Cu o singură excepţie: în loc de borş se toarnă oţet, pentru a o face suficient de acră.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB0dLrHQUBKwVmhC7D-Ws_e3ft2-TfMscxs5dO1v9dL-Z5WUqDCwgAK9hWrTWGE-XIq6HVnqGR3wxjXnevu8V9uL5kbeM6O7W0naUWnqxaWXjHrgxxCknk3VcpJ3lw15Qg4N8IBG9ZLlarCOZ0MP6PTQdO-UHDq11ax741oz-debTGmmHxWjlLw8J7/s800/20221106_105129%20(3).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="516" data-original-width="800" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB0dLrHQUBKwVmhC7D-Ws_e3ft2-TfMscxs5dO1v9dL-Z5WUqDCwgAK9hWrTWGE-XIq6HVnqGR3wxjXnevu8V9uL5kbeM6O7W0naUWnqxaWXjHrgxxCknk3VcpJ3lw15Qg4N8IBG9ZLlarCOZ0MP6PTQdO-UHDq11ax741oz-debTGmmHxWjlLw8J7/w640-h412/20221106_105129%20(3).jpg" width="640" /></a></div><div><b><u>Ingrediente: </u></b></div><div><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPL5gITPjeNY4XBluORWKFII0ka1eN1vCu8xJLoMnbFF1ecbEbo8vZ_dxo7KWBFXw0rkWRACkcuvh8FuasifHiRYy4b-Or-1p9zdu7UBdJKCIfGZ1E-aI4p-5BYOAJHoPxCNrWU2XQuynsCohtunOJN4UjzDpbNYI4JSVUOd4SBnIgB-6uBBk-ZfSj/s800/20221106_093105%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPL5gITPjeNY4XBluORWKFII0ka1eN1vCu8xJLoMnbFF1ecbEbo8vZ_dxo7KWBFXw0rkWRACkcuvh8FuasifHiRYy4b-Or-1p9zdu7UBdJKCIfGZ1E-aI4p-5BYOAJHoPxCNrWU2XQuynsCohtunOJN4UjzDpbNYI4JSVUOd4SBnIgB-6uBBk-ZfSj/s320/20221106_093105%20(2).jpg" width="320" /></a><li>1-2 oase de vită</li><li>3 l de apa </li><li>2 morcovi</li><li>150 gr radacina de telina</li><li>1 ceapa</li><li>4 rosii in saramura - atentie la sare (sau proaspete de sezon)</li><li>foaie de dafin</li><li>cimbru uscat</li><li>sare</li><li>cuisoare</li><li><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9mDI8RXqMejMPBLx_hrTulmfdMLaMvUbleXvr8KfFYa9b2ImC5BLPT8IVGJGT6-wfVDOgAKt9miuHbHNfPAh-JT56JAq6OyQZwaZUuGVVX8Rw4OpxJsb27aBfhPiZu7nnGYSVXuAGP8Tybr-OK1_j5sIH3ZjEZgAT0MGFrB15iftcuXoKJWzHWGM0/s800/20221106_084640%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="459" data-original-width="800" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9mDI8RXqMejMPBLx_hrTulmfdMLaMvUbleXvr8KfFYa9b2ImC5BLPT8IVGJGT6-wfVDOgAKt9miuHbHNfPAh-JT56JAq6OyQZwaZUuGVVX8Rw4OpxJsb27aBfhPiZu7nnGYSVXuAGP8Tybr-OK1_j5sIH3ZjEZgAT0MGFrB15iftcuXoKJWzHWGM0/s320/20221106_084640%20(2).jpg" width="320" /></a></div>boabe de piper</li></ul></div><div><u>Pentru perisoare:</u></div><div><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXomhidVAxpl6t9_mKr2XCBHFunbkW5OdWG1x4pPcnzNmiJraSFTopnOgo1RjPxD0u4UGfsdQOAHtW09bxC9FLroC87oRzJtziOtzoFWME_thD4bGoB21b06CsjvPRrhYqy7EWamymW1GrxVRAQQUaaOijlVyCw9MOS0N-bxg_a6Slywo-6h_ZvqbO/s800/20221106_093403%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="800" data-original-width="531" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXomhidVAxpl6t9_mKr2XCBHFunbkW5OdWG1x4pPcnzNmiJraSFTopnOgo1RjPxD0u4UGfsdQOAHtW09bxC9FLroC87oRzJtziOtzoFWME_thD4bGoB21b06CsjvPRrhYqy7EWamymW1GrxVRAQQUaaOijlVyCw9MOS0N-bxg_a6Slywo-6h_ZvqbO/w133-h200/20221106_093403%20(2).jpg" width="133" /></a><li>500 g carne tocata de porc ( amestec cu vitel pentru mine)</li><li>2 linguri de orez</li><li>1 ceapa mica tocata</li><li>2 linguri de ulei</li><li>sare, piper proaspat macinat</li><li>verdeată tocata (patrunjel verde, marar)</li><li>1 ou</li><li>1 lingura de faina</li></ul></div><div><u>Pentru dresaj:</u><br />150 g smantana grasa pentru dres ciorba<br />2 galbenusuri de ou</div><div>zeama de lamaie,</div><div>verdeata tocata</div><div><br /></div><div><b><u>Mod de preparare:<span><a name='more'></a></span></u></b></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUy-4CcCQFmHQhUs6LbbbChfCXOebkkWhat3nfaE9xkr0LLWE9rrOxPznlIgOpx_CjwDzccIL1ed3ZKWZkHShBTInM2LVmIAqLFQ_--HDkFOPChW_2_DAzf0ENuLFwchuPDDqLmDBXEiVlqXRujUuos_DLyCCtsEUyEhEMp95YJ3yBqPkjnxmMiSdv/s800/20221106_093659%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUy-4CcCQFmHQhUs6LbbbChfCXOebkkWhat3nfaE9xkr0LLWE9rrOxPznlIgOpx_CjwDzccIL1ed3ZKWZkHShBTInM2LVmIAqLFQ_--HDkFOPChW_2_DAzf0ENuLFwchuPDDqLmDBXEiVlqXRujUuos_DLyCCtsEUyEhEMp95YJ3yBqPkjnxmMiSdv/s320/20221106_093659%20(2).jpg" width="320" /></a>Intr-o oala adanca puneti oasele la fiert in apa cu sare , foaia de dafin, cimbru uscat si boabe de piper . Strangeti si aruncati spuma in mod regulat si lasati sa fiarba 40 de minute.</div><div>Pregatiti legumele.</div><div>Taiati cubulete morcovii si telina.</div><div>Infingeti cusoara in ceapa.</div><div>Varsai legumele in oala cu oase.</div><div>Lasati sa fiarba 20 de minute, adaugati rosiile tocate sau date pe razatoare si fierbeti impreuna inca 15 minute.</div><div><br /></div><div><u>Pregatiti perisoarele.</u></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;">Caliti orezul cu ceapa , puneti 3 linguri de apa si lasata sa se umpfle un pic si sa scada apa.</span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;">Intr-un castron amestecati carnea tocata cu verdeata tocata, sare, piper, .</span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;">Puneti orezul racit si oul si amestecati bine.</span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFuEAGo0ZikiAS9ZGWN9o83lcaYEXHR33S9Av8V8SHAz7PNu2_lCOHzbWCsA1ianut9EA1fVUJMgLrhKjxnboBWbpwBLSx8UBaN0bVYVVxK9Kr3dhmA9vt4fslH83GCcYJcw3T-uWRySG2h1K3d_llQFN_k1-Q3dbkUVIUjYxN9R9tk-cAavRbIgf9/s800/20221106_101624%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="800" data-original-width="450" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFuEAGo0ZikiAS9ZGWN9o83lcaYEXHR33S9Av8V8SHAz7PNu2_lCOHzbWCsA1ianut9EA1fVUJMgLrhKjxnboBWbpwBLSx8UBaN0bVYVVxK9Kr3dhmA9vt4fslH83GCcYJcw3T-uWRySG2h1K3d_llQFN_k1-Q3dbkUVIUjYxN9R9tk-cAavRbIgf9/w175-h310/20221106_101624%20(2).jpg" width="175" /></a><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;">Faceti bile de 2-3 cm, nu prea mari.</span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGWLJgdWFeMuM7d7tFflFZKxpNVCKKvMecSP53GlTTYFJUgDsnNQB77rQ1_uKqnmCOCy-Xy5Q6zjPRs1OLtizhRH1jSJiFGP2SxNrv8Zu5EtkR-pL3ib6lIgSGRUdJgXnlDJLRI4N_UmlzrWse75qVpyM4i_s41zzxxWGsPy_RAZa2KGVZyZOCl61h/s800/20221106_100826%20(2).jpg" style="clear: right; font-family: "Times New Roman"; font-size: medium; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="420" data-original-width="800" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGWLJgdWFeMuM7d7tFflFZKxpNVCKKvMecSP53GlTTYFJUgDsnNQB77rQ1_uKqnmCOCy-Xy5Q6zjPRs1OLtizhRH1jSJiFGP2SxNrv8Zu5EtkR-pL3ib6lIgSGRUdJgXnlDJLRI4N_UmlzrWse75qVpyM4i_s41zzxxWGsPy_RAZa2KGVZyZOCl61h/s320/20221106_100826%20(2).jpg" width="320" /></a></span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;">Filtrati zeama, indepartati ceapa si osul, recuperati ccuburile de moeccov si telin</span><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;">a.</span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;"><br /></span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;">Puneti la fiert perisoarele la foc potrivit. </span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;"><br /></span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;">Lasati sa fiarba 15 minute, se vor ridica la suprafata.</span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;"><br /></span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;"><br /></span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2hlSL9kHPvhqQ-L_kbmQwLdEIVra1Ks3T7Meud4GzRdD4WgC038WFaNje-Zof8ohf0UtrfSqT-auQ7BEQr0ED0J3of4hyzb_cSojkiSNmFX4GAXgaOSFGCiJGmROkwXkAlnJBkjGs-NdluYKC3tcKvU6c02KPIE7GMH8XID7panMG33I9AOnnj2mr/s800/20221106_102847%20(2).jpg" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="539" data-original-width="800" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2hlSL9kHPvhqQ-L_kbmQwLdEIVra1Ks3T7Meud4GzRdD4WgC038WFaNje-Zof8ohf0UtrfSqT-auQ7BEQr0ED0J3of4hyzb_cSojkiSNmFX4GAXgaOSFGCiJGmROkwXkAlnJBkjGs-NdluYKC3tcKvU6c02KPIE7GMH8XID7panMG33I9AOnnj2mr/w308-h207/20221106_102847%20(2).jpg" width="308" /></a></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDgfmIPWvfJiVod4AYM_8PI4CNS0irpZdpm5iR4ag7IGl4f-SNJixNNm8s18yBOuRfy89Yg4r3L4Lc8vNlyw1-ptVGddD34LgLbhLaoCJNjI15ZIMGHToiM_WK3mwCjrcK8nIRRfIqACKiy1P2KhLX-Kz1n3H9Z8kMYotBXmNsq1Zon-9OYPi7vG0j/s800/20221106_102915%20(2).jpg" style="background-color: transparent; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="158" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDgfmIPWvfJiVod4AYM_8PI4CNS0irpZdpm5iR4ag7IGl4f-SNJixNNm8s18yBOuRfy89Yg4r3L4Lc8vNlyw1-ptVGddD34LgLbhLaoCJNjI15ZIMGHToiM_WK3mwCjrcK8nIRRfIqACKiy1P2KhLX-Kz1n3H9Z8kMYotBXmNsq1Zon-9OYPi7vG0j/w281-h158/20221106_102915%20(2).jpg" width="281" /></a></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;"><br /></span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;">Puneti zeama de lamaie , verdeata tocata si verificati de sare si piper.</span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;">Bateti smantana cu galbenusurile, adaugati 2 polonice de zeama fierbine, amestecatoi bine si varsati in oala cu ciorba.</span></div><div><span style="color: #222222; font-family: Open Sans;"><span style="background-color: white;">Este optional , daca nu vreti sa dregeti toata ciorba o puteti servi cu smantana direct in farfurie.</span></span></div><div><span style="color: #222222; font-family: Open Sans;"><span style="background-color: white;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOVQNVNMJ77rlEgK75q5qqSj-J_VFigaVPWx00dhUsvp7ECqqpmLPAGfE5jMIcTGVrY0-iKmajOgbNTIs3mJ6QFgcXE0DwFot0Y9ynOo0B1fWkFvITkfRzVwDD5GjZNcVmz8zVJPCobV490iDsqEefm5yQk0Ku4Z_0cwSbBBeFgx54ppt2Hi678UHq/s800/20221106_105113%20(2).jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOVQNVNMJ77rlEgK75q5qqSj-J_VFigaVPWx00dhUsvp7ECqqpmLPAGfE5jMIcTGVrY0-iKmajOgbNTIs3mJ6QFgcXE0DwFot0Y9ynOo0B1fWkFvITkfRzVwDD5GjZNcVmz8zVJPCobV490iDsqEefm5yQk0Ku4Z_0cwSbBBeFgx54ppt2Hi678UHq/w640-h360/20221106_105113%20(2).jpg" width="640" /></a></span></span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;">Serviti si d</span><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;">ecorati cu patrunjel proaspat.</span></div><div><br /></div><div><div><br /></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPUZuu6yrk8FxvZAHzgsf1TDuf2xDcTxKlkdzQkwiyeNjDMbURTRpfBRRYTDprOLS888WaUPPXKBLllkARb-j1d7RaJORaL6du9o7cQlG1xIy_52UD7eiY0cCBXvtPOFJcrc9dOnYzUqh/s1600/vovx9if96hx86mc05yf7.png" /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; font-family: "times new roman"; margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/CUk8zc" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYEfleciLmSvYY93K6tzhSBjGrH5ccDSFSf-pMkN-1GhbodryBTes8gEISzHSXqhAmtaob_rqXIIOhR6jXgO2wTyPKMuEKGnceIhY39I5AJT52t5Zpb6wMslXXE7vqbGZyD8T2JJLvnVs/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption" style="font-size: 12.8px;"><a href="https://www.printfriendly.com/p/g/CUk8zc" target="_blank">imprimati print<br /></a><div><a href="https://www.printfriendly.com/p/g/CUk8zc" target="_blank"><br /></a></div></td></tr></tbody></table><div style="font-family: "times new roman";"><br /></div><div><div class="separator" style="clear: both; font-family: "times new roman"; text-align: center;"><span style="font-family: "Times New Roman"; text-align: left;"><br /></span></div><div class="separator" style="clear: both;">Toate <span style="font-family: "Times New Roman";">retele mele keto, low carb -</span><a href="https://www.blogulluicatalina.com/search/label/keto">aici</a><span style="font-family: "Times New Roman";"> .</span><br /><div><br /></div><div>recette en français ici</div></div></div></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-70853051889812014382023-11-26T18:43:00.004+01:002023-12-01T07:38:47.487+01:00 Tartă răsturnată cu mere și alune <p>Simpla, lejera si usor de facut.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAjaOvDkUv-U9bY_3Tc5iLpNsvhyTaCBEMxMzBV6QWHY9yTuLoZXB3WFDe3dvJBGauhRoHfPfDeDh6cpDPwmU7bltghZp6G_WJJwImcQz7smL8xBUamF1HuvydBYDvOm_D2s8bY_kJq4vPOKrckmFRkA31Gp7TDVL1C2c_Um1WouorxmhzGupCxk96/s800/20230512_133514%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="594" data-original-width="800" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAjaOvDkUv-U9bY_3Tc5iLpNsvhyTaCBEMxMzBV6QWHY9yTuLoZXB3WFDe3dvJBGauhRoHfPfDeDh6cpDPwmU7bltghZp6G_WJJwImcQz7smL8xBUamF1HuvydBYDvOm_D2s8bY_kJq4vPOKrckmFRkA31Gp7TDVL1C2c_Um1WouorxmhzGupCxk96/w640-h476/20230512_133514%20(2).jpg" width="640" /></a></p><b><u><div><b><u><br /></u></b></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcFTxIVOUp1sbx7-94vBh1seDOONk6bzYS3Rlv8ZkDqR8DOuGhwGlwOkOEVH6HvKRKYNZKbxsOitnJ9cr-NY-r3Nehk1DyeT_hshs4A9Ng9ISJV5XKh86gTCL6eLuaXzu_GFPsY9g3x-jRUOJOwxB69CmziBgXq9WMIldMcDdnBGTWWClgfRHzcPg3/s800/20230512_133610%20(2).jpg" style="font-weight: 400; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="618" data-original-width="800" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcFTxIVOUp1sbx7-94vBh1seDOONk6bzYS3Rlv8ZkDqR8DOuGhwGlwOkOEVH6HvKRKYNZKbxsOitnJ9cr-NY-r3Nehk1DyeT_hshs4A9Ng9ISJV5XKh86gTCL6eLuaXzu_GFPsY9g3x-jRUOJOwxB69CmziBgXq9WMIldMcDdnBGTWWClgfRHzcPg3/w640-h494/20230512_133610%20(2).jpg" width="640" /></a></div><div><b><u><br /></u></b></div>Ingrediente:</u></b><br /><ul><li>2 mere mari sau 3 mijlocii</li><li>25 gr de unt</li><li>1 lingurita pudra de scortisoara</li><li>4 oua</li><li>1/2 lingura de praf de copt</li><li>2 linguri de alune macinate</li><li>2 linguri de gris</li><li>4 linfuri indulcitor natural sau 5-6 de zahar</li></ul><br /><b><u><br />Mod de preparare:<span><a name='more'></a></span></u></b><br />Curatati si taiati merele felii.<div>Sotati-le 5 minute intr-o tigaie antiaderenta in untul topit amestecat cu 2 linguri de indulcitor si cu scortisoara.</div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDCUze1vja6zdEEHrhDRawCyifssfd-wo3SGBiWqV_98OoV9wHCm09noQBxLuhuITjIpAA0QRD9aZBGFY4BHf1ZT2nZrvMF54RQLnioez10HCRteDLVoxEc_1TkYPb-UAZcOuQ5IfRz3v0ZuZOGeB1YY9d9kKjfepW5qzwTpKLCAwDwe1w1u3HzZVK/s800/20230512_133014%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDCUze1vja6zdEEHrhDRawCyifssfd-wo3SGBiWqV_98OoV9wHCm09noQBxLuhuITjIpAA0QRD9aZBGFY4BHf1ZT2nZrvMF54RQLnioez10HCRteDLVoxEc_1TkYPb-UAZcOuQ5IfRz3v0ZuZOGeB1YY9d9kKjfepW5qzwTpKLCAwDwe1w1u3HzZVK/w640-h480/20230512_133014%20(2).jpg" width="640" /></a><br />Lasati sa se raceasca.</div><div>Bateti bine ouale intregi cu restul de indulcitor timp de 5 minute.</div><div>Incorporati alunele si grisul amestecat cu praful de copt.</div><div>Varsati peste mere si dati la cuptor (preincalzit la 180°C ) timp de 25 de minute.</div><div>Scoateti din cuptor, asteptati 5 minute si rasturnati tarta. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIqTxK6mlklcWsWBuw83-zS_47JV5rUlpcRyEPdvxSgMTZPwfy04WTwfuaEnh3vUWi7HMfrRxBxXUMr64MjzDMFhuAnatZsW2Y_as_Jk63gkLVXePgDGBVslT6gE1Dl6WoSKOoXc0JvBKTpZOKoyLEa3MTyt_cBn_mUqbchWU6BGqMfHWXc_HQ3CIg/s800/20230512_133403%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIqTxK6mlklcWsWBuw83-zS_47JV5rUlpcRyEPdvxSgMTZPwfy04WTwfuaEnh3vUWi7HMfrRxBxXUMr64MjzDMFhuAnatZsW2Y_as_Jk63gkLVXePgDGBVslT6gE1Dl6WoSKOoXc0JvBKTpZOKoyLEa3MTyt_cBn_mUqbchWU6BGqMfHWXc_HQ3CIg/w640-h480/20230512_133403%20(2).jpg" width="640" /></a></div><div>Decorati dupa dorinta.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFeYYt65cNurk-__4r8iviBKc_HdjbEnFVxJa1rcfMVAEh-gPDSgIwHok7EyuvykcYIYYzG4jaxTVZr8gEQCuhjlLkgyMgBVWrsVJezpzd2RfgQQPAfjNtVH8fE04TK1JRTT6Mm2BEX0zc8JMF6d_0d4NXt3nJbi08N3ghG8ocNYZpGjcXtC8rBeP-/s800/20230512_133557%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="612" data-original-width="800" height="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFeYYt65cNurk-__4r8iviBKc_HdjbEnFVxJa1rcfMVAEh-gPDSgIwHok7EyuvykcYIYYzG4jaxTVZr8gEQCuhjlLkgyMgBVWrsVJezpzd2RfgQQPAfjNtVH8fE04TK1JRTT6Mm2BEX0zc8JMF6d_0d4NXt3nJbi08N3ghG8ocNYZpGjcXtC8rBeP-/w640-h490/20230512_133557%20(2).jpg" width="640" /></a></div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QVj_qn6W6lzntfmHnEfZ01AMCbZMJIjs1fzXv4yNR89CujqwlsA_PQSKXmGCzgMNJYFXkfct2MjDde_b53uIS6DaTV4YttW3ZeMBG-5N-tRqYiEeRwuWmyrR-5OclTS5wAJzBFDiNJcG/s1600/vovx9if96hx86mc05yf7.png" /></div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px;"><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-bottom: 0.5em; margin-left: auto; margin-right: auto; padding: 4px; position: relative; text-align: center;"><tbody><tr><td><span style="color: #991144;"><span style="border-color: initial; border-image: initial; border-width: initial; margin-left: auto; margin-right: auto;"><a href="https://www.printfriendly.com/p/g/gg25X5" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIzlriRbZihymDO0-QIYgbXvZnkK1ySwqes5K9llVqfUDUjGR-ZpGOeFGv-gsZDpEh7KYOP8TCzhvYgpfNPmaS3DcbgenBaEo5tUH99CFk9OIZmLHwGrsqb7uP4XuUzD6Xctr5BTJBWZ4/s1600/imprimer+3.png" style="border: none; margin-left: auto; margin-right: auto; position: relative;" /></a></span></span></td></tr><tr><td class="tr-caption" style="font-size: 12.8px;"><a href="https://www.printfriendly.com/p/g/gg25X5" target="_blank">Imprimati print<br /></a><div><a href="https://www.printfriendly.com/p/g/gg25X5" target="_blank"><br /></a></div></td></tr></tbody></table><br /><br />O reteta compatibila pentru o alimentatie low carb.<br /></div>Toate retele mele keto, low carb -<a href="https://www.blogulluicatalina.com/search/label/keto" style="color: #991144; text-decoration-line: none;">aici</a> .<br /><br /><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-65968023327820594122023-09-03T07:00:00.033+02:002023-11-26T18:44:05.118+01:00Gogosari/ ardei rosii in otet – fara fierbereCe-mi plac gogosarii in otet.<div>Nu ga<span>sesc aceasta varietate in Franta dar la piata am vazut ardei rosii carnosi asemanatori asa c-am zis sa-ncerc.</span></div><div><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZztU7S_GsvwM1ettc6QKZk69mCRhJOn-l8_cxS2D8L4A5hcg2O1YHMoOMVC5hGUwpR9drE0VJBEQPVf6_Qn43tMBb9a6x5aV1d02redrfmGg9Qpy2QIDGzEdBsLJTsGsVLQfQqPgSxMdC5mjXXAjuU8npwRVxBCLRZzAaccnabUOK61VfyMPTIDFq/s800/20220925_182117%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="480" data-original-width="800" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZztU7S_GsvwM1ettc6QKZk69mCRhJOn-l8_cxS2D8L4A5hcg2O1YHMoOMVC5hGUwpR9drE0VJBEQPVf6_Qn43tMBb9a6x5aV1d02redrfmGg9Qpy2QIDGzEdBsLJTsGsVLQfQqPgSxMdC5mjXXAjuU8npwRVxBCLRZzAaccnabUOK61VfyMPTIDFq/w640-h384/20220925_182117%20(2).jpg" width="640" /></a></span></div><div>N-am pus zahar ci indulcitor natural si in loc de radacina de hrean am pus hrean ras pus la borcan.</div><div>Am asteptat 6 saptamani pana sa deschid primul borcan.</div><div>Sunt minunati, al 2-lea borcan l-am deschis dupa 6 luni, impecabil. I-am testat, deci pot publica reteta </div><div>Un pic puternic otetul, voi reduce de 50 ml data viitoare.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBFXduceKXulhT0TTcEytA1M0xb8AwycV6ugT_xCf4zQmOrKRg8cNzsejRcsdf_KPpfn4CgPUJn-jWSm_CQ-y8Z3_DI3SqkrqgxC0kHASVIfS4emHZCxEyhR21f5K3OlzAkEnlX3wiO8-Yz-Bu4VAiaUUfoM2V4E-JPOMi0SW58s9BuIg8Sh_jVtu5/s800/20220925_181456%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="515" data-original-width="800" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBFXduceKXulhT0TTcEytA1M0xb8AwycV6ugT_xCf4zQmOrKRg8cNzsejRcsdf_KPpfn4CgPUJn-jWSm_CQ-y8Z3_DI3SqkrqgxC0kHASVIfS4emHZCxEyhR21f5K3OlzAkEnlX3wiO8-Yz-Bu4VAiaUUfoM2V4E-JPOMi0SW58s9BuIg8Sh_jVtu5/w640-h412/20220925_181456%20(2).jpg" width="640" /></a><br /><b><u> Ingrediente - </u></b><div><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipLUhmXoyiucrNO3YEQyCaI6Oak2nGTMdvJHAZXRlvkhoiZAhlZWv91Dva-mlPLEivUh9FD3a4v98qUxh5du7rBZhyYhAj6gptpq3fRogCPS0aPjGgii1n1Ffpwu0mqJ-BjM32R88Iy298FwhWGNPVAIZO4xikKOofm5zUBd-kmmmQOn7eS-MLO08U/s800/20220925_103637.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipLUhmXoyiucrNO3YEQyCaI6Oak2nGTMdvJHAZXRlvkhoiZAhlZWv91Dva-mlPLEivUh9FD3a4v98qUxh5du7rBZhyYhAj6gptpq3fRogCPS0aPjGgii1n1Ffpwu0mqJ-BjM32R88Iy298FwhWGNPVAIZO4xikKOofm5zUBd-kmmmQOn7eS-MLO08U/s320/20220925_103637.jpg" width="320" /></a><li>750 gr ardei rosii/gogosari cantariti dupa curatire si feliere</li><li>300 ml otet bio de 6 grade</li><li>2 linguri indulcitor natural (sau zahar)</li><li>2 linguri sare de mare </li><li>arome: boabe de piper, frunze de dafin, hrean, cimbru uscat</li></ul></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;"><br /></span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;"><b><u>Mod de preparare:<span><a name='more'></a></span></u></b></span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;"><b><u><br /></u></b></span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;">Spalarti si curatati gogosarii / ardeii de cotoare si seminte. </span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7svQ4PgOXnCRqUMTUi4bGCatt_p_aMeoYSV_mhwL80Tv9JemKa1EsjlA33zwwD1X79x4wXZC9Zxof8oSUU2hXL7fA7_WiZaTYWE2ZkXoYLu_B5LVmhLsbA5_5eEUPbLSEUEF4up1I1Mszgcsyc3zK3aRjTiIygf6CKpF3ErCaVxt5qGoPvZAEI5Bl/s800/20220925_104235.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7svQ4PgOXnCRqUMTUi4bGCatt_p_aMeoYSV_mhwL80Tv9JemKa1EsjlA33zwwD1X79x4wXZC9Zxof8oSUU2hXL7fA7_WiZaTYWE2ZkXoYLu_B5LVmhLsbA5_5eEUPbLSEUEF4up1I1Mszgcsyc3zK3aRjTiIygf6CKpF3ErCaVxt5qGoPvZAEI5Bl/s320/20220925_104235.jpg" width="320" /></a><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;">Taiatii felii de cca 1 cm latime. </span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;">N-aveam hrean radacina dar aveam hrean ras pus la borcan pentru iarna.</span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;">Daca aveti radacina de hrean puteti taia o bucata in </span><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;">fasii lungi si subtiri.</span></div>Intr-o oala am pus la-ncalzit otetul cu sarea groasa, cu indulcitorul , foia de dafin, cimbrul si boabele de piper.<div>Incalziti numai nu aduceti la fierbere, amestecati sa se dizolve bine sarea si indulcitorul.</div><div>Nu se pune apa deloc! Gogosarii vor lasa zeama.</div><div><br /></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2WzFxlH8fRxXPSvrBTL9wayHMzHwaA1RiNy5xizrcZnFlaSfEC4Tnotq1JrhdW3wLTaoXxHhu3n65DPNVxqPyhQtzJ4CBOEA2s4lLxyUaBmlohkcJK53pzoFI7vHyRhrG7tDjfmo1r2GAUCKg1873Z6O8JhTVtXU8mSBVpSas4xNZfhg8FtSI57SF/s800/20220925_104428.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="131" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2WzFxlH8fRxXPSvrBTL9wayHMzHwaA1RiNy5xizrcZnFlaSfEC4Tnotq1JrhdW3wLTaoXxHhu3n65DPNVxqPyhQtzJ4CBOEA2s4lLxyUaBmlohkcJK53pzoFI7vHyRhrG7tDjfmo1r2GAUCKg1873Z6O8JhTVtXU8mSBVpSas4xNZfhg8FtSI57SF/w233-h131/20220925_104428.jpg" width="233" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhha6SvSnJNmT9XfRd8EmQAed_SW8djeFl6FJqTKm6Dn0c9J4BLknEMMdDRG-6L77zA8ZEm7Ebk9rZiFA9VZWIIjK4AOPuFnpOMsGcPnJGdD0-TKROCCJa34DSUyjqWMODsxYPh3OgGHxlhtF-at91kGWwbfqQyFBBtJ2qZmOi2nV1wfNpOK3O3ogcg/s800/20220925_104900.jpg" style="font-family: "Open Sans"; font-size: 16px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhha6SvSnJNmT9XfRd8EmQAed_SW8djeFl6FJqTKm6Dn0c9J4BLknEMMdDRG-6L77zA8ZEm7Ebk9rZiFA9VZWIIjK4AOPuFnpOMsGcPnJGdD0-TKROCCJa34DSUyjqWMODsxYPh3OgGHxlhtF-at91kGWwbfqQyFBBtJ2qZmOi2nV1wfNpOK3O3ogcg/s320/20220925_104900.jpg" width="320" /></a><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;"> </span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;"><br /></span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;">Puneti feliile de gogosar intr-un castron incapator si turnati peste ele saramura. </span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;">Amestecati usor cu mainile (fara sa zdrobesc feliile de gogosar) si acoperiti castronul.</span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;">Lasati-l asa 8-12 ore, la temperatura camerei.</span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;">L-am lasat 8 ore (am amestecat gogosarii de 2 ori) .</span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjITxJZCuB1Ehvk5KeQhTFrGD1gytTXO7iiqvffJkwlQrvJcvAGq0WMy9vIbou7q2VSylYm_T3YfQdI0nvZKbcHrekgnXqv8GaZlu0ntANHnT5ao8iNvtyYux_CsGbmAgQrHLONlElvxPNp6tdtgDYl-mogA_hwZPGtqeHjSfaNQOLf08Sxry-Iw3XD/s800/20220925_105044.jpg" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjITxJZCuB1Ehvk5KeQhTFrGD1gytTXO7iiqvffJkwlQrvJcvAGq0WMy9vIbou7q2VSylYm_T3YfQdI0nvZKbcHrekgnXqv8GaZlu0ntANHnT5ao8iNvtyYux_CsGbmAgQrHLONlElvxPNp6tdtgDYl-mogA_hwZPGtqeHjSfaNQOLf08Sxry-Iw3XD/w640-h360/20220925_105044.jpg" width="640" /></a></span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;">Dupa 20 ore gogosarii mei in otet arata asa. Au lasat zeama, s-au inmuiat un pic si incep sa aiba aspect de muratura. Au un miros foarte placut si daca-i gustati veti fi surprinsi de gustul bun.</span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;">Puneti in borcanele sterilizate (reci), indesati- bine, varsati saramura deasupra si-mpartiti aromele in fiecare borcan.</span></div><div><span style="background-color: white; color: #222222; font-family: "Open Sans"; font-size: 16px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBFXduceKXulhT0TTcEytA1M0xb8AwycV6ugT_xCf4zQmOrKRg8cNzsejRcsdf_KPpfn4CgPUJn-jWSm_CQ-y8Z3_DI3SqkrqgxC0kHASVIfS4emHZCxEyhR21f5K3OlzAkEnlX3wiO8-Yz-Bu4VAiaUUfoM2V4E-JPOMi0SW58s9BuIg8Sh_jVtu5/s800/20220925_181456%20(2).jpg" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="515" data-original-width="800" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBFXduceKXulhT0TTcEytA1M0xb8AwycV6ugT_xCf4zQmOrKRg8cNzsejRcsdf_KPpfn4CgPUJn-jWSm_CQ-y8Z3_DI3SqkrqgxC0kHASVIfS4emHZCxEyhR21f5K3OlzAkEnlX3wiO8-Yz-Bu4VAiaUUfoM2V4E-JPOMi0SW58s9BuIg8Sh_jVtu5/w640-h412/20220925_181456%20(2).jpg" width="640" /></a></span></div><div><span style="color: #222222; font-family: Open Sans;"><span style="background-color: white;">Se-nchid si se pun la camara.</span></span></div><div><span style="color: #222222; font-family: Open Sans;"><span style="background-color: white;">Deschideti-le la iarna sau dupa cel putin 2-4 saptamani .</span></span></div><div><span style="color: #222222; font-family: Open Sans;"><span style="background-color: white;">Pastrati la rece borcanul deschis.</span></span></div><div><span style="color: #222222; font-family: Open Sans;"><span style="background-color: white;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB7dEjEclw2LbUfUpTEgbmyNuowAvgc_YpbKPtf1bTL2FYrF5E_bS9BA3YeJJhFJvxxm48_duBUkhhpCcE9WRml-oYC1UCSawnDrXravT2j_IwGXkqs7hY7RxCHYhqL0n1IBcj95C6Fxz4ZW3kWMthGbmCbUDhV4gFGGXIQvjeW5LfZRBAttdJPuYZ/s800/20220925_182028%20(2).jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="476" data-original-width="800" height="380" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB7dEjEclw2LbUfUpTEgbmyNuowAvgc_YpbKPtf1bTL2FYrF5E_bS9BA3YeJJhFJvxxm48_duBUkhhpCcE9WRml-oYC1UCSawnDrXravT2j_IwGXkqs7hY7RxCHYhqL0n1IBcj95C6Fxz4ZW3kWMthGbmCbUDhV4gFGGXIQvjeW5LfZRBAttdJPuYZ/w640-h380/20220925_182028%20(2).jpg" width="640" /></a></span></span></div><div><span style="color: #222222; font-family: Open Sans;"><span style="background-color: white;">Zeama ramasa am pus-o la rece si am asezonat salate cu ea.</span></span></div><div><span style="color: #222222; font-family: Open Sans;"><span style="background-color: white;"><div style="color: black; font-family: "Times New Roman";"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QVj_qn6W6lzntfmHnEfZ01AMCbZMJIjs1fzXv4yNR89CujqwlsA_PQSKXmGCzgMNJYFXkfct2MjDde_b53uIS6DaTV4YttW3ZeMBG-5N-tRqYiEeRwuWmyrR-5OclTS5wAJzBFDiNJcG/s1600/vovx9if96hx86mc05yf7.png" /></div><div style="color: black; font-family: "Times New Roman";"><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/mxhgVk" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIzlriRbZihymDO0-QIYgbXvZnkK1ySwqes5K9llVqfUDUjGR-ZpGOeFGv-gsZDpEh7KYOP8TCzhvYgpfNPmaS3DcbgenBaEo5tUH99CFk9OIZmLHwGrsqb7uP4XuUzD6Xctr5BTJBWZ4/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption" style="font-size: 12.8px;"><a href="https://www.printfriendly.com/p/g/LiEmJR" target="_blank">Imprimati print<br /></a><div><a href="https://www.printfriendly.com/p/g/LiEmJR" target="_blank"><br /></a></div></td></tr></tbody></table><br /><br />O reteta compatibila pentru o alimentatie keto, low carb.<br /></div>Toate retele mele keto, low carb -<a href="https://www.blogulluicatalina.com/search/label/keto">aici</a> .<br /><br />recette en français ici</div></span></span></div><div><span style="color: #222222; font-family: Open Sans;"><span style="background-color: white;">Surrsa reteta: </span><a href="https://savoriurbane.com/gogosari-in-otet-la-rece-fara-fierbere/" target="_blank">https://savoriurbane.com/</a></span></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-1952359471181813342023-08-06T08:00:00.034+02:002024-02-18T19:52:45.569+01:00Feta la cuptor cu rosii confiate si cu pasteO reteta excelenta, va trebuie numai rosii bune si coapte si branza feta de calitate.<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixjdLLIopbiFF3UHUAljBIo4408zd-QoaJD1wbPd0IMycqYGZNYbA2SsbxYPKmWTiRS2dndAvrpNmuwJb2ws1ATGPNLcBbUV03I9zzJjz5ZCqhYaVDRHJaMWATvFjslOtsggGGkPwRdLLz3tHtuOp5KP7dDV5JpFj8o6HuMV2k0nFCg6EvySAyA9sAR0Q/s800/20230728_110107%20(3).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="555" data-original-width="800" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixjdLLIopbiFF3UHUAljBIo4408zd-QoaJD1wbPd0IMycqYGZNYbA2SsbxYPKmWTiRS2dndAvrpNmuwJb2ws1ATGPNLcBbUV03I9zzJjz5ZCqhYaVDRHJaMWATvFjslOtsggGGkPwRdLLz3tHtuOp5KP7dDV5JpFj8o6HuMV2k0nFCg6EvySAyA9sAR0Q/w640-h444/20230728_110107%20(3).jpg" width="640" /></a><br /><div>Folositi pastele dorite, ale mele erau low carb, am pus numai 100 gr caci consistente si bogate in protteine.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaXjxdYIlyaTW5bYNst9WQ5cgN36JvOiJGtoOyePY68MJKzZrPnIkGASjXhpk8Ry7TgRlMQTL82cSyNXjvtpbkRW0blnWfV0tb7JxhIjC1Jr2mOXVIMLImD9SkrZuYl-FMjuAR-PHyxlb3QOPlmUjncuSLVeMU6wDbjfbOB5xzH2nN3u2OZSBH_Vawogo/s800/20230728_105749%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="584" data-original-width="800" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaXjxdYIlyaTW5bYNst9WQ5cgN36JvOiJGtoOyePY68MJKzZrPnIkGASjXhpk8Ry7TgRlMQTL82cSyNXjvtpbkRW0blnWfV0tb7JxhIjC1Jr2mOXVIMLImD9SkrZuYl-FMjuAR-PHyxlb3QOPlmUjncuSLVeMU6wDbjfbOB5xzH2nN3u2OZSBH_Vawogo/w640-h468/20230728_105749%20(2).jpg" width="640" /></a></div><div>Sosul obtinut este excelent, o voi reface cu siguranta.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPIzJk-OVlyDWbYTOMxnJA_Ijk2x7wvcQHKXonaH_WtJRncOt3lZ45axYO_0-1xvuRZULe_PmBpLXkTFOeraCjvP0qeYuO0DiVmDxnbxSdDRjwWli4zI3q0iGiy9m0y6_3Q-c1oyQrIxihYLQKMjK8u3g93GFEWIPPp98SRfKbfujyb8yMFR10TigSQ2w/s800/20230728_110137%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="570" data-original-width="800" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPIzJk-OVlyDWbYTOMxnJA_Ijk2x7wvcQHKXonaH_WtJRncOt3lZ45axYO_0-1xvuRZULe_PmBpLXkTFOeraCjvP0qeYuO0DiVmDxnbxSdDRjwWli4zI3q0iGiy9m0y6_3Q-c1oyQrIxihYLQKMjK8u3g93GFEWIPPp98SRfKbfujyb8yMFR10TigSQ2w/w640-h456/20230728_110137%20(2).jpg" width="640" /></a><br /><b> Ingrediente</b>: 3 portii<div><ul style="text-align: left;"><li>160 g de branza feta in bloc <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY-57_WB-lNeyMjpA_nFN7wdR5cTYmeMLGK7rk14nCua1J67FZM-vQIfUjVainirK2teZHTRl-x3a0AZeQlrmtl643a4rdgXnjbfxl7FGWqlWz77bqSkd6u6PGyVSSbcrR1pPeFFHwXlPEX2c0-oO0at4fLHOitLixiBU3Lw0YXT-XszhDW9od84tqr-A/s800/20230728_100447%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="579" data-original-width="800" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY-57_WB-lNeyMjpA_nFN7wdR5cTYmeMLGK7rk14nCua1J67FZM-vQIfUjVainirK2teZHTRl-x3a0AZeQlrmtl643a4rdgXnjbfxl7FGWqlWz77bqSkd6u6PGyVSSbcrR1pPeFFHwXlPEX2c0-oO0at4fLHOitLixiBU3Lw0YXT-XszhDW9od84tqr-A/s320/20230728_100447%20(2).jpg" width="320" /></a></li><li>450 g roșii </li><li>1 ceapă </li><li>2 catei de usturoi </li><li>Ierburi de Provence </li><li>sare, piper </li><li>5 linguri ulei de măsline </li><li>100 -150 g paste tagliatelle </li></ul></div><div><br /><br /><b><u>Pregătirea. </u></b></div><div><b><u><br /></u></b></div><div><div class="separator" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgypkBUYhW_njjRWJ2kwUSSZ5cBOLVbVEzCJk3y1gMj-9A3D2LsveQ7iN4DAkh-8td1Om4T4HCKpoNK7GdC9ibExWIKO_wd3OYyx-wEcPmFQ-8-PaRlB-hSMq3hvufpm23oAO3Fwew2LZ3tuXMN9TFZvLTAXupmYTiwpN1aGLdKWB4berYJTBYtKvEIGowc" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgypkBUYhW_njjRWJ2kwUSSZ5cBOLVbVEzCJk3y1gMj-9A3D2LsveQ7iN4DAkh-8td1Om4T4HCKpoNK7GdC9ibExWIKO_wd3OYyx-wEcPmFQ-8-PaRlB-hSMq3hvufpm23oAO3Fwew2LZ3tuXMN9TFZvLTAXupmYTiwpN1aGLdKWB4berYJTBYtKvEIGowc" width="320" /></a></div>Spălați rosiile și tăiați-le în bucăți. </div><div>Aranjați-le într-o tavă de copt. </div><div>Taiati ceapa si usturoiul si asezati peste rosii. </div><div>Puneti sare, piper. <br /></div><div>Adăugați 4 linguri de ulei de măsline și presarați ierburi de Provence. </div><div>Amestecați și faceți loc în centru pentru a aranja blocul de feta. </div><div>Se toarnă 1 lingură de ulei de măsline peste feta, se pune deasupra ierburi provensale și se da la cuptorul preîncălzit la 190°C pentru 35 de minute. </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR4LrjKHK1DQMbkW6E9XqVrKJnEvgfQeeMIrQWwaKEtRarByQRoFPiAGsmUu2HqccYee19IE3o7FXJfUe6iyHjqiOOKIacblhdxJvYg3e3CtXYAAtU2f7kmdlw-znDdmuShLe2CWd7At3LcIr2zx2SrPH1TLMNpUjWq8AdQK0anPRaV00SZVltktDcAoE/s800/20230728_105255%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR4LrjKHK1DQMbkW6E9XqVrKJnEvgfQeeMIrQWwaKEtRarByQRoFPiAGsmUu2HqccYee19IE3o7FXJfUe6iyHjqiOOKIacblhdxJvYg3e3CtXYAAtU2f7kmdlw-znDdmuShLe2CWd7At3LcIr2zx2SrPH1TLMNpUjWq8AdQK0anPRaV00SZVltktDcAoE/w640-h480/20230728_105255%20(2).jpg" width="640" /></a></div><div>Gătiți pastele conform instrucțiunilor. </div><div>Scoateți vasul din cuptor și amestecați branza feta cu roșiile. </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgai7nTKY0EavWFuTWZVgvuwhon8494gRjRbquJ5kX8n_GXkLXCHnqV85k-iixphhFu7U33Cka0tuVSYg7HybZ-BYxqEmZbvElSwEc2f_7OtOIN-lum8Oqs-dVNos3uEeYH0DCFg51x4wyVzAO51mwK6-WB5DgR6VA1hAapym8KE9SbJz8a2RwI7_LbhYE/s800/20230728_105354%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgai7nTKY0EavWFuTWZVgvuwhon8494gRjRbquJ5kX8n_GXkLXCHnqV85k-iixphhFu7U33Cka0tuVSYg7HybZ-BYxqEmZbvElSwEc2f_7OtOIN-lum8Oqs-dVNos3uEeYH0DCFg51x4wyVzAO51mwK6-WB5DgR6VA1hAapym8KE9SbJz8a2RwI7_LbhYE/w640-h480/20230728_105354%20(2).jpg" width="640" /></a></div><div>Punti pastele scurse deasupra și amestecati. </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKAc71VvbN0_IK_miJmiEIEvtaOguGDRgLlx74TpHt2ahtyu6mufW_jiDsuJjzyV63ReE7w9dy-ryWgwTMn5Msu-Rzkn_xCSjxCAElTabBHt5FTyVMFLvh8-gYCz7MJbuGJP5js06HWvz2__0QlLfvOzQpZ778U8a1SEaYqNrbJbptQ41OhgOAQqPlN1w/s800/20230728_105753%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKAc71VvbN0_IK_miJmiEIEvtaOguGDRgLlx74TpHt2ahtyu6mufW_jiDsuJjzyV63ReE7w9dy-ryWgwTMn5Msu-Rzkn_xCSjxCAElTabBHt5FTyVMFLvh8-gYCz7MJbuGJP5js06HWvz2__0QlLfvOzQpZ778U8a1SEaYqNrbJbptQ41OhgOAQqPlN1w/w640-h480/20230728_105753%20(2).jpg" width="640" /></a></div><div>Serviți imediat.
Este delicios.<br /></div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1OpdnD4AVdpL_XQDu47t7fD0E9YaqV5noy4DEQT6L79N9Jq7wARcuQJvBMD1y76hsuOU1FtSNR42YBXMFcoDQ0LHJ23ExCB_1Px8DPHDJJgxB15QPCrSnu_Cal-Lbupy5lACP17dt00fI3AWeecmJSz_7vB0PcZbuHzT_beV8ejuQXG75GWKsnZ2Ano/s800/20230728_110148%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="549" data-original-width="800" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1OpdnD4AVdpL_XQDu47t7fD0E9YaqV5noy4DEQT6L79N9Jq7wARcuQJvBMD1y76hsuOU1FtSNR42YBXMFcoDQ0LHJ23ExCB_1Px8DPHDJJgxB15QPCrSnu_Cal-Lbupy5lACP17dt00fI3AWeecmJSz_7vB0PcZbuHzT_beV8ejuQXG75GWKsnZ2Ano/w640-h440/20230728_110148%20(2).jpg" width="640" /></a></div><div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px;"><br /></div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px;">Reteta video:</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/mdup5nQWVSw" width="320" youtube-src-id="mdup5nQWVSw"></iframe></div><br /><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px;"><br /></div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QVj_qn6W6lzntfmHnEfZ01AMCbZMJIjs1fzXv4yNR89CujqwlsA_PQSKXmGCzgMNJYFXkfct2MjDde_b53uIS6DaTV4YttW3ZeMBG-5N-tRqYiEeRwuWmyrR-5OclTS5wAJzBFDiNJcG/s1600/vovx9if96hx86mc05yf7.png" /></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; margin-bottom: 0.5em; margin-left: auto; margin-right: auto; padding: 4px; position: relative; text-align: center;"><tbody><tr><td><span style="color: #991144;"><span style="border-color: initial; border-image: initial; border-width: initial; margin-left: auto; margin-right: auto;"><a href="https://www.printfriendly.com/p/g/R3dcci" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIzlriRbZihymDO0-QIYgbXvZnkK1ySwqes5K9llVqfUDUjGR-ZpGOeFGv-gsZDpEh7KYOP8TCzhvYgpfNPmaS3DcbgenBaEo5tUH99CFk9OIZmLHwGrsqb7uP4XuUzD6Xctr5BTJBWZ4/s1600/imprimer+3.png" style="border: none; margin-left: auto; margin-right: auto; position: relative;" /></a></span></span></td></tr><tr><td class="tr-caption" style="font-size: 12.8px;"><a href="https://www.printfriendly.com/p/g/R3dcci" target="_blank">Imprimati print<br /></a><div><a href="https://www.printfriendly.com/p/g/R3dcci" target="_blank"><br /></a></div></td></tr></tbody></table><br /><br />O reteta compatibila pentru o alimentatie low carb.<br />Toate retele mele keto, low carb -<a href="https://www.blogulluicatalina.com/search/label/keto">aici</a> .<br /><br />recette en français <a href="https://www.leblogdecata.com/2023/08/feta-rotie-aux-tomates-avec-pates.html" target="_blank">ici</a></div></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-39115965971869306312023-07-28T08:00:00.016+02:002023-08-07T19:00:21.220+02:00Tartă cu caise<p></p><div><div class="separator" style="clear: both;">Această tartă este o reteta clasica din bucătăria franceză normandă . </div><div class="separator" style="clear: both;">De obicei este cu mere si parfumată cu alcool de mere Calvados.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG6VryK7679Vcr11ZjhBCIGwCTH4O_m4FwZ6rMs_tqXPs59V2MKtccKGuspqcz26BZNga1tOHWGeo-70hqcqsZp29nN7IMfY7PXg0WmJc8dvEhSmpi84nGEKWz_oszPsY4HwGybMRByb-JS0dorpnyG4kzByvld7dUOC-iNMH2nPkYqJlnaMIDnQ5XzE0/s800/20230709_101254%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG6VryK7679Vcr11ZjhBCIGwCTH4O_m4FwZ6rMs_tqXPs59V2MKtccKGuspqcz26BZNga1tOHWGeo-70hqcqsZp29nN7IMfY7PXg0WmJc8dvEhSmpi84nGEKWz_oszPsY4HwGybMRByb-JS0dorpnyG4kzByvld7dUOC-iNMH2nPkYqJlnaMIDnQ5XzE0/w640-h480/20230709_101254%20(2).jpg" width="640" /></a></div>Iată o variantă cu caise fără alcool si parfumată cu vanilie.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp2ThuOHDvCLqe49B8GMVaW5MHo_fIPtAX3-9uSzJyany0SByhgYHHysOrFWfqhHWemTCwr8ClOo60ggt3rYO6j5azVTlIbCQsEqOaEnMvpM7SnyPdNpYE-L1L3Onx4_q2P1ogLRSXCI06Kg4lCwyRO-_UKtnaQlWKPwuUZ9_AUf1ZFOU7NbKUkS4thco/s800/20230709_103225%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="585" data-original-width="800" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp2ThuOHDvCLqe49B8GMVaW5MHo_fIPtAX3-9uSzJyany0SByhgYHHysOrFWfqhHWemTCwr8ClOo60ggt3rYO6j5azVTlIbCQsEqOaEnMvpM7SnyPdNpYE-L1L3Onx4_q2P1ogLRSXCI06Kg4lCwyRO-_UKtnaQlWKPwuUZ9_AUf1ZFOU7NbKUkS4thco/w640-h468/20230709_103225%20(2).jpg" width="640" /></a></div>Foarte bună, am refăcut reteta de 3 ori caci aveam caise coapte si gustoase.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBKNIjCrmvHgc_GJ5k6ndtz6PiFgOCkGUiIS18XZ1Vgy7eN3jRFuf-boknP2byGeGWjkA0KSdEkir_OyJpXNURD73Sqept4VHcfSECsXGhJOt7q27dpho__5-tY3N1__ck-FdP7rSo2UBKepWyZbR0zesQZnEmBOhyc5yNeYt4n_Ct5_Efj_9Avga2PWY/s800/20230709_103318%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBKNIjCrmvHgc_GJ5k6ndtz6PiFgOCkGUiIS18XZ1Vgy7eN3jRFuf-boknP2byGeGWjkA0KSdEkir_OyJpXNURD73Sqept4VHcfSECsXGhJOt7q27dpho__5-tY3N1__ck-FdP7rSo2UBKepWyZbR0zesQZnEmBOhyc5yNeYt4n_Ct5_Efj_9Avga2PWY/w640-h480/20230709_103318%20(2).jpg" width="640" /></a></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhodfzFV8Q0rsrqleCXXr_EMkOFxrYLSy_lpSYCl2r0VeQWtEPASJ7JZOSjMiAfLgYkquvH0OEDSK72kRaL_z71SfH4-v0_QE2s8H52PttH8p2yaiYfJoNyEK6W8rV8hjGUcsfvvURaKlD4PldZAghSOAdSoanPGLf2ha3cp0YGjrCkJhiW1nh4XcMCCA/s800/20230709_075304%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="438" data-original-width="800" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhodfzFV8Q0rsrqleCXXr_EMkOFxrYLSy_lpSYCl2r0VeQWtEPASJ7JZOSjMiAfLgYkquvH0OEDSK72kRaL_z71SfH4-v0_QE2s8H52PttH8p2yaiYfJoNyEK6W8rV8hjGUcsfvvURaKlD4PldZAghSOAdSoanPGLf2ha3cp0YGjrCkJhiW1nh4XcMCCA/s320/20230709_075304%20(2).jpg" width="320" /></a><b><u>Ingrediente:</u></b><br /><u>Aluat dulce </u></div><div><ul><li>250 g de faina</li><li>125 g de unt moale </li><li>50 g de indulcitor naturall <a href="https://www.nutri-naturel.com/epicerie/504-xylitol-sucre-de-bouleau-250g-3760087361223.html#:~:text=Le%20xylitol%2C%20%C3%A9dulcorant%20naturel%20issu,diminuer%20leur%20consommation%20de%20sucre." target="_blank">Xylitol </a>(sau zahar pudra)</li><li>1 ou</li></ul><br /><u>Garnitur</u>ă:<u> </u></div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPiwJX0yDHJ9m3UEos5T7wc5bNMd8syx8ng6DgYRa-YHCZfm9KI1wmoonaCFu_1Kbm_e36ZbP_S52dBJtDexrGtf1JsSLqL93TpJX__fkSZWoyNXngqIyKqKkMZQyzHh6iWZeeFPdQaQJXts8GJcWzT3lrJa7cF3b0GMv4dTeenlqHDvnCRKyhpyKbCTE/s800/20230709_081345%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="479" data-original-width="800" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPiwJX0yDHJ9m3UEos5T7wc5bNMd8syx8ng6DgYRa-YHCZfm9KI1wmoonaCFu_1Kbm_e36ZbP_S52dBJtDexrGtf1JsSLqL93TpJX__fkSZWoyNXngqIyKqKkMZQyzHh6iWZeeFPdQaQJXts8GJcWzT3lrJa7cF3b0GMv4dTeenlqHDvnCRKyhpyKbCTE/s320/20230709_081345%20(2).jpg" width="320" /></a></div><ul><li>15 caise</li><li>100 g indulcitor naturall <a href="https://www.nutri-naturel.com/epicerie/504-xylitol-sucre-de-bouleau-250g-3760087361223.html#:~:text=Le%20xylitol%2C%20%C3%A9dulcorant%20naturel%20issu,diminuer%20leur%20consommation%20de%20sucre." target="_blank">Xylitol </a>(sau zahar)</li><li>60 g pudra de migdale</li><li>2 oua </li><li>200 ml smantana lichida</li><li>1 plic zahar vanilat sau 1 lingura indulcitor+ vanilie</li></ul><div><br /></div><b><u>Mod de preparare :<span><a name='more'></a></span></u></b></div>Ingredientele pentru aluat trebuie sa fie la temperatura ambianta. <br />Se toarnă făina în ploaie într-un recipient. </div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnZTRHoww0JkLGcdsyXz_pVlIbR6kPh14mOMYZsd65e4jWjhN28jqTOis9oqGGybL3BP6Z9iOwhtAiR51TldFkPaL-x9O6BB3y4O6n4cKpt8Z0g9rXnm5kUGk_wt05wl6m16ycfcaRXDuwa02UALWM7M50Q234BsviVWvIz1rLsN9MVJalIIIsUz5DYPM/s800/20230709_081747%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnZTRHoww0JkLGcdsyXz_pVlIbR6kPh14mOMYZsd65e4jWjhN28jqTOis9oqGGybL3BP6Z9iOwhtAiR51TldFkPaL-x9O6BB3y4O6n4cKpt8Z0g9rXnm5kUGk_wt05wl6m16ycfcaRXDuwa02UALWM7M50Q234BsviVWvIz1rLsN9MVJalIIIsUz5DYPM/s320/20230709_081747%20(2).jpg" width="320" /></a></div>Se adaugă restul de ingrediente si se framanta cu robotul sau cu mana până când obtinem o bula de aluat. </div><div>Lăsați aluatul timp de 30 minute în frigider..</div><div>Etalati aluatul (intre doua foi de copt) si puneti-l pe fundul unei tave acoperita cu foaie de copt.</div><div>Intepati-l cu o furculita.</div><div><u>Garnitura:</u></div><div>Bateti ouale bine cu indulcitorul.</div><div>Adaugati smantana, pudra de migdale si amestecati.<br /><div><div>Varsati peste aluat.<br />Spalati , curatati de samburi caisele si taiati-le in 4.</div><div>Amestecati-le cu un plic de zahar vanilat si dispuneti-le in tava.</div><div>Dati la cuptorul incins la 180°C si lasati 40 de minute.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA0iaf4C3P0M867eYhF64I-vD8eWrrZIT6kxplbxPN5xFgCFU0ZeC1oAYa4LVtFTdYQiVMx3BIYzUO1utOGP5wgp4yFKmQG7o9VOzPJFQxRN5oJ_i2tBn2pYv0FnZjOyjxULAtvkTXMx6FbhnnYZFMNlaFEorm1EZsOJ_0sTjgCcalumiYbaUSQGemLMo/s800/20230709_094631%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="536" data-original-width="800" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA0iaf4C3P0M867eYhF64I-vD8eWrrZIT6kxplbxPN5xFgCFU0ZeC1oAYa4LVtFTdYQiVMx3BIYzUO1utOGP5wgp4yFKmQG7o9VOzPJFQxRN5oJ_i2tBn2pYv0FnZjOyjxULAtvkTXMx6FbhnnYZFMNlaFEorm1EZsOJ_0sTjgCcalumiYbaUSQGemLMo/w640-h428/20230709_094631%20(2).jpg" width="640" /></a></div><div>Lasati sa se raceasca si decorati dupa dorinta.</div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIqgykKG53E5JwqJlZpmiG18rYKSD1JH6V1ZCKemUAGpzpA-yKHzomtd1OCfBI5hTT7Xli8Hy8vRz1Mw57uCe6O-Wi4ccw-9enRs9vg4HwY2ESd1zssZNm0P8BfT_AAyyZn_sFug7pAUDPlnynn5jylJYVcXPHd0TM70Zc0Z9bZlc-VpE4g1bo_pUKIWs/s800/20230709_101302%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIqgykKG53E5JwqJlZpmiG18rYKSD1JH6V1ZCKemUAGpzpA-yKHzomtd1OCfBI5hTT7Xli8Hy8vRz1Mw57uCe6O-Wi4ccw-9enRs9vg4HwY2ESd1zssZNm0P8BfT_AAyyZn_sFug7pAUDPlnynn5jylJYVcXPHd0TM70Zc0Z9bZlc-VpE4g1bo_pUKIWs/w640-h480/20230709_101302%20(2).jpg" width="640" /></a></div><div>Foarte buna !</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBGaNb1xYdgAWNdCZ9CXIdRHZAyz4CX-0JL374USXzLipy0nxDirDCzE5j28bwvU0n3vCC94uLzriDQPcnWhrbpujuHEvWFcedktRNiXiomMOgoye_KT4GWI4PGkfwuKWyOGDGlN8b1q3YUaR2q70U5q0O62ZIczZPMY5tvC0Dcll91r-Apldjqzs7mr0/s800/20230709_103313%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBGaNb1xYdgAWNdCZ9CXIdRHZAyz4CX-0JL374USXzLipy0nxDirDCzE5j28bwvU0n3vCC94uLzriDQPcnWhrbpujuHEvWFcedktRNiXiomMOgoye_KT4GWI4PGkfwuKWyOGDGlN8b1q3YUaR2q70U5q0O62ZIczZPMY5tvC0Dcll91r-Apldjqzs7mr0/w640-h480/20230709_103313%20(2).jpg" width="640" /></a></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><b style="text-decoration-line: underline;"><span style="font-weight: 400;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_JxqOz1QpHvgkzhGFcBUEQbvZaE-Wbnp2GyyQtbr3l42a9f4MQbWZ05_WCiT976QOvVn-lG_EP4NZL-ky2FqwSisbCQQYpvsRi6UVHn_BICPiTP36oIfwAioxAP0wjO6zpqA05-lZWocF/s1600/wwv84uu1tn0u15p5q9l.png" /></span></b></div><div><b><span style="font-weight: 400;"><a href="https://www.printfriendly.com/p/g/pp3Wuw" target="_blank"></a><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/pp3Wuw" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTiR_IXry9Q6v7LpMNcqXDRcezZhwz_rPtUauithULRJLXCQZAumZ63mALYng8xIpTIBSdjkQ4PhGWSUsN-h88-31rNhhhhh-0DDf6i-3pRd5lT0AiUDj8-LLw5ruMfrRAe8DAxRij6mzA/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption" style="font-size: 12.8px;"><a href="https://www.printfriendly.com/p/g/pp3Wuw" target="_blank">imprimez print<br /><br /></a></td></tr></tbody></table></span></b><br /></div><div><br /></div>Toate retele mele keto, low carb -<a href="https://www.blogulluicatalina.com/p/retete-keto-diet.html">aici</a> .<br /><br />recette en français <a href="https://www.leblogdecata.com/2023/07/tarte-aux-abricots-la-normande.html" target="_blank">ici</a> </div><div><br /></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-29184188092956160092023-07-09T07:00:00.003+02:002023-07-30T16:48:29.410+02:00Salata de fasole verde/galbena cu maioneza Ce bunatate aceasta salata.<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9y9-uG3ArSoZs7fBz4plBGi1wjZt7fJZeBOD6VlruT4beEEDZ_3FNQUawFGYQgSRBCzLoe_Jjxs9vtDLq1XCuPScnusaoya0woEJ4lc9-xdJNBmyqr0TFKLEL_pGRYjsrlKMr3UktuQyXoLLz6owfYi9Q5LDypDSBOgNQFu3I0LfX9JQBl8z4dX3Y/s800/20220625_122301%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="525" data-original-width="800" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9y9-uG3ArSoZs7fBz4plBGi1wjZt7fJZeBOD6VlruT4beEEDZ_3FNQUawFGYQgSRBCzLoe_Jjxs9vtDLq1XCuPScnusaoya0woEJ4lc9-xdJNBmyqr0TFKLEL_pGRYjsrlKMr3UktuQyXoLLz6owfYi9Q5LDypDSBOgNQFu3I0LfX9JQBl8z4dX3Y/w640-h420/20220625_122301%20(2).jpg" width="640" /></a><br /><div>Am folosit pastai galbene culese proaspete, minunate.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq2Y-jEba86Ii3WQEGiDQwd4x0umwUZ142_JV1pmlMs1sfG5Nu05Tsjgx4Cjdk7STSERAxrp2Gc2uLyheM_KGOULW_g0oznSKVGvxu9vG0WRmhkQSQjQe-B66sxpRq_ZygK4AA2y-XYSs2XcPGgY9eM3iANeQhtSVEju_aNi-rfXcImT102f5Xoz7w/s800/20220625_122323%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq2Y-jEba86Ii3WQEGiDQwd4x0umwUZ142_JV1pmlMs1sfG5Nu05Tsjgx4Cjdk7STSERAxrp2Gc2uLyheM_KGOULW_g0oznSKVGvxu9vG0WRmhkQSQjQe-B66sxpRq_ZygK4AA2y-XYSs2XcPGgY9eM3iANeQhtSVEju_aNi-rfXcImT102f5Xoz7w/w640-h360/20220625_122323%20(2).jpg" width="640" /></a><br /><br /><br /><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq7cmnhDh0m8u4ltyE3PIBNktjpLt-qDsMUWVdc5gC0v2s5Nb6fn9kSf6X4s9WDbYG5DNgPTuPD7KYaU0BsjRdjmJup3viwGclcWE3dZSboMeYfcUcnYbPG1z5yDfTLWkTJQJGQ_jD0C6jY2cXTf-f14udAcJ6qZfaAebYbvLG7XXgorKB6wCFDtKT/s800/20220625_121642%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="372" data-original-width="800" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq7cmnhDh0m8u4ltyE3PIBNktjpLt-qDsMUWVdc5gC0v2s5Nb6fn9kSf6X4s9WDbYG5DNgPTuPD7KYaU0BsjRdjmJup3viwGclcWE3dZSboMeYfcUcnYbPG1z5yDfTLWkTJQJGQ_jD0C6jY2cXTf-f14udAcJ6qZfaAebYbvLG7XXgorKB6wCFDtKT/s320/20220625_121642%20(2).jpg" width="320" /></a></div><b><u>Ingrediente</u></b>:4 portii</div><div>300 gr de fasole verde/ galbena proaspata<br />1 catel de usturoi</div><div>2 ccepe verzi<br />busuioc<br /></div><div>dare</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhamx31A-B-Twz3EeMt_hrCUXLjI1yGwDXbj-g4u1QZiVIsimFMz8lrd42kiK1Qv1ZoHMLc3I9RsIqGa5ZYj4xQSvzUME7j4Ui9HnHAdSm33oXFnZZsGRDc91c3vtQLSUExZ2Ypl6DGyTmZQHCTDp8z7r0uCTT6F4W-dmNnD11OKG4isbXC2MsPa2c/s800/20220625_122010%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhamx31A-B-Twz3EeMt_hrCUXLjI1yGwDXbj-g4u1QZiVIsimFMz8lrd42kiK1Qv1ZoHMLc3I9RsIqGa5ZYj4xQSvzUME7j4Ui9HnHAdSm33oXFnZZsGRDc91c3vtQLSUExZ2Ypl6DGyTmZQHCTDp8z7r0uCTT6F4W-dmNnD11OKG4isbXC2MsPa2c/s320/20220625_122010%20(2).jpg" width="320" /></a>piper<br />2 linguri bune de maioneza <br /><br /><br /><br /><b><u>Mod de preparare:<span><a name='more'></a></span></u></b></div><div><b><u><br /></u></b></div><div>Se curata fasolea se spala sub rece si se pune la fiert 15 minute in apa cu sare.</div><div><br /></div><div>Scurgeti, lasati sa se raceasca.</div><div><br /></div><div>Se toaca marunt ceapa si usuroiul.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi39X56yID4oKLZVf4V8tQZ89-HruEF2x2n_l42GCguv-cKAQfwndyKY1P-6lrKuh4DtV0oHCj_3J2UXSaHGAbMUvcoFqxXMHSSMWeRfvWumgyeNyEXCmv2BAo83ktaEqTijRcslxoQ4THKbBUtUjIigH6Bn0awmS7XBYkNiHL5yi8VTOtdc9erBPyJ/s800/20220625_122042%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi39X56yID4oKLZVf4V8tQZ89-HruEF2x2n_l42GCguv-cKAQfwndyKY1P-6lrKuh4DtV0oHCj_3J2UXSaHGAbMUvcoFqxXMHSSMWeRfvWumgyeNyEXCmv2BAo83ktaEqTijRcslxoQ4THKbBUtUjIigH6Bn0awmS7XBYkNiHL5yi8VTOtdc9erBPyJ/s320/20220625_122042%20(2).jpg" width="320" /></a></div><div>Fasolea rece se taie bucatele si se amesteca cu ceapa , usturoiul si maiuneza.</div><div><br /></div><div><br /></div><div><br /></div><div>Puneti sare si piper si dati 1 ora la rece.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2F_BhEj58PYFhb0JI5V_9E80hwVa23tr4Xuv28xEg2bu-9FHHfxgDp4PiewVuh692A4mRkf5pc88qAIghMKA-laMftYXJ-NOawymrhCl3-pEWl0dDuW8-16bQlWc3mm28UMk3hf29ZVwj42DryUs6mB2Z4CEzP2B4XzhBE9LWwg8bt072cK9RkCSq/s800/20220625_122331%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2F_BhEj58PYFhb0JI5V_9E80hwVa23tr4Xuv28xEg2bu-9FHHfxgDp4PiewVuh692A4mRkf5pc88qAIghMKA-laMftYXJ-NOawymrhCl3-pEWl0dDuW8-16bQlWc3mm28UMk3hf29ZVwj42DryUs6mB2Z4CEzP2B4XzhBE9LWwg8bt072cK9RkCSq/w640-h360/20220625_122331%20(2).jpg" width="640" /></a></div><div>Foarte buna !</div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QVj_qn6W6lzntfmHnEfZ01AMCbZMJIjs1fzXv4yNR89CujqwlsA_PQSKXmGCzgMNJYFXkfct2MjDde_b53uIS6DaTV4YttW3ZeMBG-5N-tRqYiEeRwuWmyrR-5OclTS5wAJzBFDiNJcG/s1600/vovx9if96hx86mc05yf7.png" /></div><div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/2CxTVs" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIzlriRbZihymDO0-QIYgbXvZnkK1ySwqes5K9llVqfUDUjGR-ZpGOeFGv-gsZDpEh7KYOP8TCzhvYgpfNPmaS3DcbgenBaEo5tUH99CFk9OIZmLHwGrsqb7uP4XuUzD6Xctr5BTJBWZ4/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption" style="font-size: 12.8px;"><a href="https://www.printfriendly.com/p/g/2CxTVs" target="_blank">Imprimati print<br /></a><div><a href="https://www.printfriendly.com/p/g/2CxTVs" target="_blank"><br /></a></div></td></tr></tbody></table><br /><br />O reteta compatibila pentru o alimentatie keto, low carb.<br /></div>Toate retele mele keto, low carb -<a href="https://www.blogulluicatalina.com/search/label/keto">aici</a> .<br /><br />recette en français ici</div><div><br /></div></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-6272041244615778492023-07-05T07:00:00.003+02:002023-07-16T19:34:31.614+02:00Mancărică de năut, bulgur si fasole rosiiO reteta vegetariană rapidă si bună. <div>Fosforul mi-a lipsit la ultimele analize (mananc multe legume dar rar alimente cu amidon) si am avut ca prescriptie picaturi dimineata, amiaza si seara. </div><div>Cum picăturile nu sunt deloc bune 😝 am căutat și am văzut că fosforul este prezent în bulgur, fasole și năut. </div><div>Iata o reteta cu amidon si bogată in fosfor dar care ramane low carb sau destul de scazută in carbohidrati. </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicqV2DfWl6jcbxVusP94km5osNL1yvh1EK7YTPgfZpnFoJVarGRrHkCzwIw4BfRi25D0hDuEIQlpK1lVk5DvBAX-uL6AJ95bzqKdZqZ4RpcUqI0vTXkZmnZleavFmRwWhZJrkOOaQVxBAEx3iDOuBlAhbao3PlKbvlkGBIP9Y1o7bJigAGai1UJr9D9KA/s800/20230614_083740%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicqV2DfWl6jcbxVusP94km5osNL1yvh1EK7YTPgfZpnFoJVarGRrHkCzwIw4BfRi25D0hDuEIQlpK1lVk5DvBAX-uL6AJ95bzqKdZqZ4RpcUqI0vTXkZmnZleavFmRwWhZJrkOOaQVxBAEx3iDOuBlAhbao3PlKbvlkGBIP9Y1o7bJigAGai1UJr9D9KA/w640-h480/20230614_083740%20(2).jpg" width="640" /></a></div><div> Bulgurul este înainte de toate o excelentă sursă de carbohidrați complecși, combustibil esențial pentru funcționarea optimă a organismului. Interesantul indice glicemic (18,6 g/100 g bulgur fiert) al bulgurului îl face un aliat de alegere pentru a asigura organismului energie pe termen lung și fără a induce o creștere prea bruscă a zahărului din sânge.
În plus, bulgurul este o sursă bună de fibre alimentare esențiale pentru reglarea tranzitului intestinal și bunăstarea digestivă. Din punct de vedere al micronutrienților, bulgurul oferă organismului vitamine din grupa B, magneziu, fier și fosfor. </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5LCxe6BXIbtey_XXKzYHnmWcVGjVXtTbMx95vESW9uErzgwC2OyTkvTaVXhIliuC3EUr1GuIaW140Wk30GYPMVbdX6ei3ow8Pk1XWfkleCQrd3_KBngj2Vl0-TVSaRlpTGm0m34ZXQWsZ3ShPefy4yww7tJFWGXx9cMl72b2sQ2wckKHNrMWjt1SNN_E/s800/20230614_083337%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5LCxe6BXIbtey_XXKzYHnmWcVGjVXtTbMx95vESW9uErzgwC2OyTkvTaVXhIliuC3EUr1GuIaW140Wk30GYPMVbdX6ei3ow8Pk1XWfkleCQrd3_KBngj2Vl0-TVSaRlpTGm0m34ZXQWsZ3ShPefy4yww7tJFWGXx9cMl72b2sQ2wckKHNrMWjt1SNN_E/w640-h480/20230614_083337%20(2).jpg" width="640" /></a></div><div>Fasolea este bogată în mod natural în proteine, fibre, vitamine B1 și B9, potasiu, fosfor, magneziu, fier, cupru. De asemenea, este sursa de vitamine B2 și B6 și zinc. Vitaminele din grupa B sunt implicate în echilibrul nervos și muscular și în utilizarea energiei.
Fasolea este o sursă excelentă de carbohidrați care oferă energie organismului și sunt foarte bine asimilate. De asemenea, sunt bogate în proteine vegetale de bună calitate, care contribuie la menținerea masei slabe. Sărace în lipide, acestea sunt, de asemenea, una dintre sursele foarte bune de fibre alimentare. </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVYH8bS5O-SfIXojiYW6DEEQIl8gr0AcODl6vUcP4SzBfWIAt41zV7Z7zhg28BLhTbS2Asxm9GIiZupYS4yDd-zfV9u2hUkgVHjgetPml72xE655E5ttiMDtqOGJAuJz3D4CX-pbeUg85NwncSx-CBUcPUupa3_dIqTV797042_lrPFSs1JUXPGxGsKC8/s800/20230614_180317%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="648" data-original-width="800" height="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVYH8bS5O-SfIXojiYW6DEEQIl8gr0AcODl6vUcP4SzBfWIAt41zV7Z7zhg28BLhTbS2Asxm9GIiZupYS4yDd-zfV9u2hUkgVHjgetPml72xE655E5ttiMDtqOGJAuJz3D4CX-pbeUg85NwncSx-CBUcPUupa3_dIqTV797042_lrPFSs1JUXPGxGsKC8/w640-h518/20230614_180317%20(2).jpg" width="640" /></a></div><div> Nautul este recunoscut pe scara larga pentru numeroasele sale beneficii pentru sanatate. Pe langa faptul ca favorizeaza satietatea si tranzitul intestinal, este un aliat excelent pentru pastrarea sanatatii cardiovasculare si contribuie totodata la prevenirea multor patologii. </div><div>În plus, este o sursă excelentă de proteine vegetale, deci este o alternativă interesantă la produsele de origine animală. </div><div><br /></div><div>Este buna atat calda cat si rece sub forma de salata.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-jOuLx0N4zdjzfrJ4zdwCMhrLEUFoDPwvi5m8ypkSuaiphL8LKhdyAkxdnA5XqSRQJ1g9LWvP0UZMuK-iRwN4sSuroqjrrtY2eZHb6QwJA7ivPt5jqKdP6g_fZEzPZ3yFzzejS3UVRZbKjcYvu5hE0BNTgQuoP0aiJsvMTVu941-iKRpeBqJBg4Op83E/s800/20230614_180345%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="679" data-original-width="800" height="544" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-jOuLx0N4zdjzfrJ4zdwCMhrLEUFoDPwvi5m8ypkSuaiphL8LKhdyAkxdnA5XqSRQJ1g9LWvP0UZMuK-iRwN4sSuroqjrrtY2eZHb6QwJA7ivPt5jqKdP6g_fZEzPZ3yFzzejS3UVRZbKjcYvu5hE0BNTgQuoP0aiJsvMTVu941-iKRpeBqJBg4Op83E/w640-h544/20230614_180345%20(2).jpg" width="640" /></a></div><div><b><u>Ingrediente: </u></b></div><div><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBeFs-NCiRnWzO7wClOHztdzsMWVxzBvT7QP7EnsuWaACp4ButeJHebWxY8mQSD7GBfnjNC_93AQOrfvpOG8-u-LDS7uvF5CGI10b_qZrIMzCdcIKizNRjbOyVQb-6e39uzjTTVnfG-aCDVNwNwAxHY1GARBKiVPciMd1mK-a6IJa6lWIRNveOxeYSEMc/s800/20230614_082111%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="386" data-original-width="800" height="154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBeFs-NCiRnWzO7wClOHztdzsMWVxzBvT7QP7EnsuWaACp4ButeJHebWxY8mQSD7GBfnjNC_93AQOrfvpOG8-u-LDS7uvF5CGI10b_qZrIMzCdcIKizNRjbOyVQb-6e39uzjTTVnfG-aCDVNwNwAxHY1GARBKiVPciMd1mK-a6IJa6lWIRNveOxeYSEMc/s320/20230614_082111%20(2).jpg" width="320" /></a><li>120 g bulgur </li><li>265 g năut aburit (conserva) </li><li>250 g fasole rosie (la conserva) </li><li>8 roșii cherry </li><li>300 g sos de rosii de casa </li><li>1 lingura sos <a href="https://www.blogulluicatalina.com/2018/07/marinatasos-chermoula-cu-patrunjel.html" target="_blank">chermoula</a></li><li>1 ceapă </li><li>2 linguri ulei de rapita </li><li>sare piper </li><li>pătrunjel proaspat</li></ul></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMWEOVlqKcCT1CvIuxtUaLhx9ZNs-V-DbB5_VorSiFxEqqR4xPLJ48Y5G0ZtzTXgFVFPUAirTX1GQpP2X9qJqb9vQzsqKxg9X747jaPM11wcJ5bUsK3MFO7sUmuU0ThEExfrX4I0hnnSvx6VpaCQ5JZgwR8ifzpefcHawEGIWfN9yulDBYl1cndcBNohY/s800/20230614_083055%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="599" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMWEOVlqKcCT1CvIuxtUaLhx9ZNs-V-DbB5_VorSiFxEqqR4xPLJ48Y5G0ZtzTXgFVFPUAirTX1GQpP2X9qJqb9vQzsqKxg9X747jaPM11wcJ5bUsK3MFO7sUmuU0ThEExfrX4I0hnnSvx6VpaCQ5JZgwR8ifzpefcHawEGIWfN9yulDBYl1cndcBNohY/s320/20230614_083055%20(2).jpg" width="320" /></a></div><div><br /></div><b><u>Mod de preparare: <span><a name='more'></a></span></u></b><div>Fierbeti bulgurul timp de 8 minute in 1 litru de apa cu sare. </div><div>Curățați și tocați mărunt ceapa. </div><div>Se rumeneste in uleiul incins impreuna cu sosul chermoula.</div><div>Se adauga sosul de rosii, rosiile cherry si 100 ml apa si se fierbe 5 minute. </div><div>Strecurați bulgurul fiert . </div><div>Puneți năutul, fasolea roșie fiartă (fără lichid), bulgurul și fierbeți împreună 5-8 minute. </div><div>Se condimentează și se ornează cu pătrunjel proaspăt. </div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibCIEP2QdH00IE2J6a9Ds7ZGVXQEffmRYW46EKQX1vu-QZ5yJ3J6j3RTk1hqziLJobN1PgtmXAh3Jl3bqqitGC3yfLxReTdp4sKy5mA-5z5UqF1AQ_HEhDUoooCdg485gJGws0axcN22LNh7GufwGkSd0CI2bLBdkjzvkZ1cP7c86KOUkR-gO2gvnMbjE/s800/20230614_083339%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibCIEP2QdH00IE2J6a9Ds7ZGVXQEffmRYW46EKQX1vu-QZ5yJ3J6j3RTk1hqziLJobN1PgtmXAh3Jl3bqqitGC3yfLxReTdp4sKy5mA-5z5UqF1AQ_HEhDUoooCdg485gJGws0axcN22LNh7GufwGkSd0CI2bLBdkjzvkZ1cP7c86KOUkR-gO2gvnMbjE/w640-h480/20230614_083339%20(2).jpg" width="640" /></a></div>Serviți cald sau rece. </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_LJPr9Gl33So620wHFeaFuqhNZavgmu0CLEaSRuw3s1qj81g76Jgp-B8Z5_pvixou5rqAu9O_IMjI185Fq8v_6skGpKKCDbv29M_FaPfB99hTb67oWx3x9CFwb_5YyYM5fCARU4K_drULg_jArhHqZJbsklonlSmRnfFvNmbXzel8iwfRV7MA5iBhtvM/s800/20230614_083737%20(3).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="484" data-original-width="800" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_LJPr9Gl33So620wHFeaFuqhNZavgmu0CLEaSRuw3s1qj81g76Jgp-B8Z5_pvixou5rqAu9O_IMjI185Fq8v_6skGpKKCDbv29M_FaPfB99hTb67oWx3x9CFwb_5YyYM5fCARU4K_drULg_jArhHqZJbsklonlSmRnfFvNmbXzel8iwfRV7MA5iBhtvM/w640-h388/20230614_083737%20(3).jpg" width="640" /></a></div><div>Un alt motiv bun pentru această rețetă de legume? Esye oreteta de post facuta in luna iunie.</div><div>Pentru creștinii ortodocși din 12 până în 28 iunie 2023 este <a href="https://starchanges.fr/postul-sfintilor-apostoli-petru-si-pavel-careme-de-saints-apotres-pierre-et-paul/" target="_blank">POSTUL SFINTILOR APOSTOLI PETRU SI PAVEL</a> – în această perioadă credincioșii nu consumă carne, ouă, lapte. (peștele este permis sambata, duminica si de sarbatori). </div><div><br /></div><div>Este buna o perioada fara carne, branza .... din cand in cand!</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFd-uKgMWHL4Q9LBopn_lPcR0g-HEwjo92AJ0T_d7MnXAh_rMaxZuz512EbRidGEIULAMBMtKf0AHZRUdPnTe7Lfy43awdBIrZ7ydUjGAIVJGkY_z0X_GJl26nsfXmnYhD1-pjIm-cFx-G3FrRSHUUnoumCRCn2-Ix7q90DSBOeknVBbjtqjuUArhkgfM/s800/20230614_180403%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="578" data-original-width="800" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFd-uKgMWHL4Q9LBopn_lPcR0g-HEwjo92AJ0T_d7MnXAh_rMaxZuz512EbRidGEIULAMBMtKf0AHZRUdPnTe7Lfy43awdBIrZ7ydUjGAIVJGkY_z0X_GJl26nsfXmnYhD1-pjIm-cFx-G3FrRSHUUnoumCRCn2-Ix7q90DSBOeknVBbjtqjuUArhkgfM/w640-h462/20230614_180403%20(2).jpg" width="640" /></a></div><div><br /></div><div><div><span style="color: black;"><div class="separator" style="clear: both; text-align: center;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPUZuu6yrk8FxvZAHzgsf1TDuf2xDcTxKlkdzQkwiyeNjDMbURTRpfBRRYTDprOLS888WaUPPXKBLllkARb-j1d7RaJORaL6du9o7cQlG1xIy_52UD7eiY0cCBXvtPOFJcrc9dOnYzUqh/s1600/vovx9if96hx86mc05yf7.png" style="text-align: left;" /></div></span></div><div><a href="https://recettes.de/defi-recettes-pour-paques" target="_blank"><br /></a></div><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://www.printfriendly.com/p/g/ePtXG7" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghkdhxPIM3WOBtY89zd_aIfYqp_YPReWsv0IOCsHGuFmxAdAqUsX1DUtO_KXAg5pb9DHqPuV3GaCCKRizw8dD0kcf9ggz0mo9CEE1rgzX92OXAa_wWlryOzMcjpsJGfR_PbW64E4fnZ2q8/s1600/imprimer+3.png" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;">imprimati print<br /><br /></td></tr></tbody></table></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-69881963466454612522023-05-03T07:00:00.005+02:002023-05-03T09:25:02.344+02:00Plăcintă cu ricotta si mascarponeBuna a iesit si este rapid de facut.<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIJOnccry-BdjcNmR9Pbc3TzIT82HvHEFxKWnM4ZO6T7EKj3K55693uhBJFSONpchoFIOd4NTX84Al-i8eer7DBM7jgahk_RIlPHjoqEaQqKPL2y37FYUxCYqbqzbgawwdDJGSqGDy13JUzMPj4ghT7zZ2KGrhDfJ2aXfjjrC6iCsfa5XrZVecFUtb/s800/20230401_111836%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="562" data-original-width="800" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIJOnccry-BdjcNmR9Pbc3TzIT82HvHEFxKWnM4ZO6T7EKj3K55693uhBJFSONpchoFIOd4NTX84Al-i8eer7DBM7jgahk_RIlPHjoqEaQqKPL2y37FYUxCYqbqzbgawwdDJGSqGDy13JUzMPj4ghT7zZ2KGrhDfJ2aXfjjrC6iCsfa5XrZVecFUtb/w640-h450/20230401_111836%20(2).jpg" width="640" /></a><br />M-am inspirat de la reteta <a href="https://www.blogulluicatalina.com/2016/12/placinta-domneasca-cu-branza-dulce.html">Plăcintă domnească cu branză dulce</a>.<br />Am transformat-o intr-o varianta low carb fara zahar adevarat, am pus mai putine foi pentru a reduce carbohidratii si pentru umplutura m-am descurcat cu produsele la-ndemana in frigider.</div><div><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLIh1wNBHqZMCkgIf_ZyumqMPZcy4FIn_qxgPx8jVSVivpa8HfYiBl4G-5D8vH92SIqvxDZjsUUr2sbAsxl0_1Rk1-7AmquqrnBVnOzyqrGj-mLt1yNMWZ3vLSgq_oM4eYUtNSxL3BzXsM-daJqKBTAGsyHEH3pIRB5ruKncj-hWHxGTsAwQdb897k/w640-h412/20230401_111726%20(2).jpg" /><br /><p><b><u>Ingrediente :</u></b><br /></p><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXhXQsldzd-oJybmHevHjynhdoWZgA8iZN1aBBJxF8dfXO0gVyeuj61gJSw5y4Zr7l5lwu9ZGEh4nQ1woImXPtNvk_Y4poJuH7Em2AWGGy5kpfrS2IavEhaC0CFfYIjij-Mxz-48CekvnlSlixGOkTsdSkO_BUcL8Fh2vVFEkvUQZufP1AwZvEpbV6/s800/20230401_100938%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="582" data-original-width="800" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXhXQsldzd-oJybmHevHjynhdoWZgA8iZN1aBBJxF8dfXO0gVyeuj61gJSw5y4Zr7l5lwu9ZGEh4nQ1woImXPtNvk_Y4poJuH7Em2AWGGy5kpfrS2IavEhaC0CFfYIjij-Mxz-48CekvnlSlixGOkTsdSkO_BUcL8Fh2vVFEkvUQZufP1AwZvEpbV6/s320/20230401_100938%20(2).jpg" width="320" /></a><li>3 foi de placinta</li><li>250 g branza ricotta </li><li>vanillie</li><li>200 gr de mascarpone</li><li>60 gr de indulcitor natural Sukrin sau 80 gr zahar</li><li>2 oua</li><li>30 gr de unt topit</li><li>4 linguri de lapte</li><li>indulcitor pudra sau zahar pudra </li><li>o tava 25/20 cm</li></ul><p></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifR4NshQjIC2SamKpuDiLVJy-Nt9uoQ7SDsG34ptW2kS4ym5YFg7UW1VNs_jNHrfQgLb2P4bszJX8PWqTJZAsxJJ-wiZfnKjImOVhCNj6gS4tLSeS398_WJKwFw4qPU3O0KFScOj4_Uw-ASgZXgq1FAlqIrtGnb2-FBGnMkSKDPWDauMFWkzP27nc8/s800/20230401_102219%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="490" data-original-width="800" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifR4NshQjIC2SamKpuDiLVJy-Nt9uoQ7SDsG34ptW2kS4ym5YFg7UW1VNs_jNHrfQgLb2P4bszJX8PWqTJZAsxJJ-wiZfnKjImOVhCNj6gS4tLSeS398_WJKwFw4qPU3O0KFScOj4_Uw-ASgZXgq1FAlqIrtGnb2-FBGnMkSKDPWDauMFWkzP27nc8/s320/20230401_102219%20(2).jpg" width="320" /></a><b><u>Mod de preparare:</u></b><br />Intr-un bol, se amesteca branza riccotta cu mascarponele, vanilia , indulcitorul si ouale.<br />Rupeti in bucatele 1 foaie de placinta si se amesteca in compozitia cu branza.<br />Se unge tava cu unt si se pun 1 foie pliata in doua. O ungeti cu putin unt si varsati deasupra compozitia cu branza.<br />Puneti deasupra ultima foaie de placinta pliata in doua .Ungeti-o cu un pic de unt topit si varsati laptele deasupra.<br />Se coace placinta timp 35 de minute la 180 de grade.<br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU3sS7idfTgvkegAQEVhFM49JfcP2DTY1pXRJ-R_Y8gsaMPXkHRaMV2q2AAQuFLClKUQ9tGt4s9pMlfsroS5iUmmNUnu5X7jhoqzt4uGBVFxpZumIy7jXA7eSBqK5qu621VZ7HMD6gjV5T7hKSsPxyN5Pi_eXx0bbyNu_ZZu6XKcwPnDNPI1L9Pzbs/s800/20230401_111212%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU3sS7idfTgvkegAQEVhFM49JfcP2DTY1pXRJ-R_Y8gsaMPXkHRaMV2q2AAQuFLClKUQ9tGt4s9pMlfsroS5iUmmNUnu5X7jhoqzt4uGBVFxpZumIy7jXA7eSBqK5qu621VZ7HMD6gjV5T7hKSsPxyN5Pi_eXx0bbyNu_ZZu6XKcwPnDNPI1L9Pzbs/w640-h480/20230401_111212%20(2).jpg" width="640" /></a></p><p>Cand este gata, se scoate din cuptor, se lasa putin la racit si se portioneaza calda.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgwJEwdQrXvj0T5A9Z9eFyce-Ws07tWPcbTxmOihS3o5x0q6vPTCuCgNRpdelQA6XuwSgNvu1SYbh_U4m_jUpkML54GN0JG9EO6s95JbrGTYGMkdCag8eHQHfkbm61tpUBPK80CCqxPhrT5fyDdGB_-Vgwq0EsVUE3IMQ1DWbKHRDflNxRsM1nDeKM/s800/20230401_111535%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="623" data-original-width="800" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgwJEwdQrXvj0T5A9Z9eFyce-Ws07tWPcbTxmOihS3o5x0q6vPTCuCgNRpdelQA6XuwSgNvu1SYbh_U4m_jUpkML54GN0JG9EO6s95JbrGTYGMkdCag8eHQHfkbm61tpUBPK80CCqxPhrT5fyDdGB_-Vgwq0EsVUE3IMQ1DWbKHRDflNxRsM1nDeKM/w640-h498/20230401_111535%20(2).jpg" width="640" /></a><br />Se poate manca calduta sau rece si o puteti pudra cu zahar/indulcitor pudra .<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAtxVgDmItWuXEY_BE3CfL5aNwggOrdtWmJfEJywvVQxYvLc_ymbJDFal1Vx07SwlrXlLfhZ8sLntsif8gkB8bwhjQpeYmdryWxJqUFcUnHwI1tXAhfgmUvVjurcMOWeB7w67LU318rkxG8Pib_k718H0DX1BQdSzFnWzszOlbqqLYsHMdguju08C_/s800/20230401_111722%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="542" data-original-width="800" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAtxVgDmItWuXEY_BE3CfL5aNwggOrdtWmJfEJywvVQxYvLc_ymbJDFal1Vx07SwlrXlLfhZ8sLntsif8gkB8bwhjQpeYmdryWxJqUFcUnHwI1tXAhfgmUvVjurcMOWeB7w67LU318rkxG8Pib_k718H0DX1BQdSzFnWzszOlbqqLYsHMdguju08C_/w640-h434/20230401_111722%20(2).jpg" width="640" /></a></p><div>Foarte buna !</div><div><br /></div><div>Reteta video:</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/ppsR2c4oEXo" width="320" youtube-src-id="ppsR2c4oEXo"></iframe></div><br /><div><br /></div><div><br /></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QVj_qn6W6lzntfmHnEfZ01AMCbZMJIjs1fzXv4yNR89CujqwlsA_PQSKXmGCzgMNJYFXkfct2MjDde_b53uIS6DaTV4YttW3ZeMBG-5N-tRqYiEeRwuWmyrR-5OclTS5wAJzBFDiNJcG/s1600/vovx9if96hx86mc05yf7.png" /></div><div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/3ar5b4" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIzlriRbZihymDO0-QIYgbXvZnkK1ySwqes5K9llVqfUDUjGR-ZpGOeFGv-gsZDpEh7KYOP8TCzhvYgpfNPmaS3DcbgenBaEo5tUH99CFk9OIZmLHwGrsqb7uP4XuUzD6Xctr5BTJBWZ4/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption" style="font-size: 12.8px;"><a href="https://www.printfriendly.com/p/g/3ar5b4" target="_blank">Imprimati print<br /></a><div><a href="https://www.printfriendly.com/p/g/3ar5b4" target="_blank"><br /></a></div></td></tr></tbody></table><br /><br />O reteta compatibila pentru o alimentatie low carb.<br /></div>Toate retele mele keto, low carb -<a href="https://www.blogulluicatalina.com/search/label/keto">aici</a> .<br /><br />recette en français <a href="https://www.leblogdecata.com/2023/05/gateau-la-pate-filo-et-la-ricotta.html" target="_blank">ici</a></div><br /><p></p></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-15236966871866260582023-04-29T07:00:00.007+02:002023-07-16T19:25:47.306+02:00Creveti Gambas sotati cu usturoi, ghimbir si sos de soia<p> Am o reteta similara de creveti<a href="https://www.leblogdecata.com/2015/07/crevettes-sautees-lail-gingembre-et.html" target="_blank"> aici.</a><br />De data asta am utilizat creveti uriasi numiti Gambas cruzi.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7U4rucvXjuUdiDJfF9gkj4vKGvoM4E2OuPKBeTgKHBnMOFi14LqBwoAD9QJ6yeY8S6spKraWD_Rb5jplkV0fPauN1XIthNiMPGPvIqB7kypZvyQH1uQTTyvu0s0jhx9443_NbDOqjxdiRxYj9dp25rFwbjB7lISDIePdPtCj9RgO8Ah_E0r4TsYA0/s800/20230325_115434%20(2).jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="624" data-original-width="800" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7U4rucvXjuUdiDJfF9gkj4vKGvoM4E2OuPKBeTgKHBnMOFi14LqBwoAD9QJ6yeY8S6spKraWD_Rb5jplkV0fPauN1XIthNiMPGPvIqB7kypZvyQH1uQTTyvu0s0jhx9443_NbDOqjxdiRxYj9dp25rFwbjB7lISDIePdPtCj9RgO8Ah_E0r4TsYA0/w640-h500/20230325_115434%20(2).jpg" width="640" /></a></p><div><b><u>Ingrediente:</u></b><div><ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0MQEpYTKmSKyx4wa2lWhe5uwbDrfk5j0OGrWODKzLn18ttXwGrQmtppBNJqqO4EQS2-Yc14TEG1xzAKbjQ8wJvKixWyb1a2j-EP43MqQloRNYyHrs-wnfjqB_RVJFc-aaMB1QvXEijr8W-q7XdutxPo1qbjjPPN033RYEtt3eCO9b1ZybazLRDjoH/s800/20230325_112119%20(2).jpg" style="clear: right; float: right; font-weight: 700; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0MQEpYTKmSKyx4wa2lWhe5uwbDrfk5j0OGrWODKzLn18ttXwGrQmtppBNJqqO4EQS2-Yc14TEG1xzAKbjQ8wJvKixWyb1a2j-EP43MqQloRNYyHrs-wnfjqB_RVJFc-aaMB1QvXEijr8W-q7XdutxPo1qbjjPPN033RYEtt3eCO9b1ZybazLRDjoH/w281-h211/20230325_112119%20(2).jpg" width="281" /></a><li>10 gambas </li><li>2 felii subtiri de ghimbir proaspat cu tot cu coaja</li><li>1 catel de usturoi</li><li>3 linguri de sos soia light</li><li>1 lingurita ulei de susan</li><li>2 linguri ulei</li><li>semințe de susan</li><li>piper</li></ul></div><div><br /></div><b><u>Mod de preparare:<span><a name='more'></a></span></u></b></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjam_JEnVg-JOj45aM73Le9UMIKlLsNjZ68iWZLBE_Rg7gX9bKI2raWUoZxVdTJtLTkEPC0IS2AIq1XZKSsZdDPprso76fDcmLoYQqA7Kk2ZO_2TeCdOL468jejSICJCOd0vDnF7KPp7LFWHKaktVn-JhuKfReF33Hmd3KE4oGtPADSO8kS9_djXiF3/s800/20230325_114034.jpg" style="clear: right; float: right; font-weight: 700; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjam_JEnVg-JOj45aM73Le9UMIKlLsNjZ68iWZLBE_Rg7gX9bKI2raWUoZxVdTJtLTkEPC0IS2AIq1XZKSsZdDPprso76fDcmLoYQqA7Kk2ZO_2TeCdOL468jejSICJCOd0vDnF7KPp7LFWHKaktVn-JhuKfReF33Hmd3KE4oGtPADSO8kS9_djXiF3/w281-h212/20230325_114034.jpg" width="281" /></a><b><u><br /></u></b>Curatam creveții, lăsând doar coada.</div><div>Facem o incizie si indepaetam matul negru.</div><div>Tocam marunt usturoiul și ghimbirul.<br />Într-un wok (tigaie), se încălzește uleiul și se prăjește usturoiul și ghimbirul.<br />Adaugati creveții și le sotati pe fiecare parte.<br />Adaugati sosul de soia light, uleiul de susan și gatiti 3 minute la foc rapid.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP4mEDF_QqUzj4To6O0_KSsiIWfZLmfQ2abKKssxrDArZGjK40gvt_YGuqIi1XRFvKDXit2W3jTI6z3GGjDHJ5qA5kIjU397bXpbCZ_6T51Y6hPCN9x5Le4wWdzdOPQOhE0govA9NmGUr6JqT94RxoKjBNxRW5yqFuO38Q5of6dXCZpSekEpXn8Z56/s800/20230325_114937(1).jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP4mEDF_QqUzj4To6O0_KSsiIWfZLmfQ2abKKssxrDArZGjK40gvt_YGuqIi1XRFvKDXit2W3jTI6z3GGjDHJ5qA5kIjU397bXpbCZ_6T51Y6hPCN9x5Le4wWdzdOPQOhE0govA9NmGUr6JqT94RxoKjBNxRW5yqFuO38Q5of6dXCZpSekEpXn8Z56/s320/20230325_114937(1).jpg" width="320" /></a></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div>Presarati piper, seminte de susan si serviti.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ex0OK0N_O8VzQmNJ3MjQrAl4Wi2oohyJsSHifHID2IvfWGVmFxJoMkbpDCeLEsE3p7nOsuuRox844AVO97KRQQ04Cxnu2ct-S-PlSEfLsKV2Ud5ViUFhJpX0vZjJL24RYLwQAwGl5cielk8AW4q3-1ymURovAzAA7Wta9NF7pbR6043Af3ZCD3kk/s800/20230325_115148%20(2).jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="499" data-original-width="800" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ex0OK0N_O8VzQmNJ3MjQrAl4Wi2oohyJsSHifHID2IvfWGVmFxJoMkbpDCeLEsE3p7nOsuuRox844AVO97KRQQ04Cxnu2ct-S-PlSEfLsKV2Ud5ViUFhJpX0vZjJL24RYLwQAwGl5cielk8AW4q3-1ymURovAzAA7Wta9NF7pbR6043Af3ZCD3kk/w640-h400/20230325_115148%20(2).jpg" width="640" /></a></div><div>Cu <a href="https://www.blogulluicatalina.com/2016/04/taietei-nouilles-chinezesti.html" target="_blank">paste chinezesti -noodles </a>este foarte bun.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXpLWeYaQ6Qtrb1CvIJci8tLHrWHRBLSR9kRHwF6XWSMyGA8zx8qO9wo2J0gToRsj2tCmkUkXqITljEh5A6sBvbxs06ewHDupAleIcVBIpMPnSjnpASkBc7QS_ltTL94yey4Npq4Pehs_xct5jo4XL3OwauUnh9SANFaIE0znv0b4sYLf4kThQk1UR/s800/20230325_115456%20(2).jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXpLWeYaQ6Qtrb1CvIJci8tLHrWHRBLSR9kRHwF6XWSMyGA8zx8qO9wo2J0gToRsj2tCmkUkXqITljEh5A6sBvbxs06ewHDupAleIcVBIpMPnSjnpASkBc7QS_ltTL94yey4Npq4Pehs_xct5jo4XL3OwauUnh9SANFaIE0znv0b4sYLf4kThQk1UR/w640-h480/20230325_115456%20(2).jpg" width="640" /></a></div><div><br /><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjudTuQusRQYNUHqE7SnB5D9xdpP_Qru8PreZja9srsb6VR8Eh_t628IY1M0xyWxY06sYzzXhFXEM3Ajcxu7Wi5-6F_U1UzLo7nE6MhEaPWpZYqE4cJj_mBVmBYWdHiUTWN8ePTeQMp4Xkx/s1600/c2svjups0fy97pwi64zp.png" style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px;" /><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px;" /><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px;" /><a href="https://www.printfriendly.com/p/g/amz7ac" style="background-color: white; color: #991144; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; text-decoration-line: none;" target="_blank"></a><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; font-size: 14.85px;"></span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px;" /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; color: black; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; margin-bottom: 0.5em; margin-left: auto; margin-right: auto; padding: 4px; position: relative; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/NfySe5" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLETcbeFU3lMGY5UN2tArTtm1WmxjpamaKeuhm-R_UivHAmL_TVywCL2UPTRmpcEAuo1si9qkT9KFyp2hJevweQaMQHeLFYD5LKctkxt0ifP06O4CJNm2HZXmxssxXGOWgvXCia-dsv0RS/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption" style="font-size: 12.8px;"><a href="https://www.printfriendly.com/p/g/NfySe5" target="_blank">imprimati print<br /><br /></a></td></tr></tbody></table><br /></div></div><div>recette en français<a href="https://www.leblogdecata.com/2023/04/gambas-sautees-lail-gingembre-et-sauce.html" target="_blank"> ici</a></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-79529228309721255572023-04-26T07:00:00.004+02:002023-07-16T19:17:14.546+02:00Plăcintă turtă cu spanac si fetaCe buna a iesit. <br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNc_OUxpuHMXQM-ygakCD2P32sUQEPS3waMaQfERJQXatYG3MwmE4B2-ZSU_MeVCYrBrWZav5sDsDlqRRYgOv2uDYpsGmD0sX18wYdxLmIscCgM95x5o8r8rIZJMvkGBOdXKcrB69X4oS3jkrTnyJrf5v4qSMQUbSD1Mex2Virt1pdMqwkzGxYykad/s800/20230402_111600%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="543" data-original-width="800" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNc_OUxpuHMXQM-ygakCD2P32sUQEPS3waMaQfERJQXatYG3MwmE4B2-ZSU_MeVCYrBrWZav5sDsDlqRRYgOv2uDYpsGmD0sX18wYdxLmIscCgM95x5o8r8rIZJMvkGBOdXKcrB69X4oS3jkrTnyJrf5v4qSMQUbSD1Mex2Virt1pdMqwkzGxYykad/w640-h434/20230402_111600%20(2).jpg" width="640" /></a><br />Am folosit ca suport 3 foi de placinta, puteti pune mai multe daca doriti, eu am pus mai putine foi pentru a reduce carbohidratii.<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwXaTk9sHqptAFhK2iyGFGoZ9lKaXZ-2PhNXgh3lVKlfHW68eJibw_DDURLMRUfTmfMq535Y0P2u5Oin7ZBRS9g94sv7_CFgj_ksqQ4Bi9R46-bAxKuI58VwdxVRgBQN0tXaJkLt505sCyHjuN8wsfiQkKPc9xQd_oeXmTGoLjzSVTmyf3NBXW9hvA/s800/20230402_111207%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="595" data-original-width="800" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwXaTk9sHqptAFhK2iyGFGoZ9lKaXZ-2PhNXgh3lVKlfHW68eJibw_DDURLMRUfTmfMq535Y0P2u5Oin7ZBRS9g94sv7_CFgj_ksqQ4Bi9R46-bAxKuI58VwdxVRgBQN0tXaJkLt505sCyHjuN8wsfiQkKPc9xQd_oeXmTGoLjzSVTmyf3NBXW9hvA/w640-h476/20230402_111207%20(2).jpg" width="640" /></a><br /><p> <b><u>Ingrediente :</u></b></p><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTzw6CXPTWPjnlNQQC67ONJ_O5X7yi3IoUDFahAmmAqi2j4-QreB0D0UZ9HGGDeJtp5PKnyAFfN4kAkFT_iuKblVv0hgFqfpOfoFOeT09TiT1oARG_Svp-SJpD0Q58zxlN30b07hVL_1442w9jX-dSUVVjRkJz_j4KOot_R_pZgH8MGsfXj7GgKy40/s800/20230402_100137%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="393" data-original-width="800" height="157" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTzw6CXPTWPjnlNQQC67ONJ_O5X7yi3IoUDFahAmmAqi2j4-QreB0D0UZ9HGGDeJtp5PKnyAFfN4kAkFT_iuKblVv0hgFqfpOfoFOeT09TiT1oARG_Svp-SJpD0Q58zxlN30b07hVL_1442w9jX-dSUVVjRkJz_j4KOot_R_pZgH8MGsfXj7GgKy40/s320/20230402_100137%20(2).jpg" width="320" /></a><li>3 foi de placinta</li><li>350 gr de spanac curatat</li><li>2 linguri de cascaval ras</li><li>3 oua</li><li>130 gr de braza feta</li><li>20 gr de unt topit</li><li>3 linguri de lapte</li><li>3 linguri smantana</li><li>nuci</li><li>sare, piper</li></ul><div><p><b><u>Mod de preparare:<span></span></u></b></p><a name='more'></a><p></p>Spalati spanacul si rupeti cozile.<br />Puneti-l in apa clocotita cu sare si fierbeti-l 3 minute. </div><div><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgnW90w75si8OtJXID-gntM2buL1HXFY4vH5SHcYzRJDA431NdRS10BfX-4FHQ5dG42Z0vz3Rs5ytqKyN5SQT2793nDsfe8-lSuu5rc7Ee4bcyAUmvQj18Nb-DCg0Dm-QutGkhNLrfj3gfIjJzX7yWtb6mzCBhfXfPYsEc8UqyCTvcWS-LJtvDv33f/s800/20230402_100911%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="621" data-original-width="800" height="166" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgnW90w75si8OtJXID-gntM2buL1HXFY4vH5SHcYzRJDA431NdRS10BfX-4FHQ5dG42Z0vz3Rs5ytqKyN5SQT2793nDsfe8-lSuu5rc7Ee4bcyAUmvQj18Nb-DCg0Dm-QutGkhNLrfj3gfIjJzX7yWtb6mzCBhfXfPYsEc8UqyCTvcWS-LJtvDv33f/w214-h166/20230402_100911%20(2).jpg" width="214" /></a></p>Scoateti spanacul, puneti-l la scurs si lasati sa se raceasca.<br />Stoarceti bine spanacul si taiati-l marunt.<br />Frecati ouale intregi cu smantana, puneti sare si piper. Adaugati cascavalul ras, jumatate din branza feta faramitata, spanacul scurs si taiat. Amestecati.<br />Intr-o tava unsa puneti 2 foi de placinta, ungeti-le cu unt topit.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOjSNf4q7VgG_vQfhGl6vxCCc2sYp_qDqj4IYjpldCrPHJ1cDD1buZHjVfEwSMdJfDkfJDuPn0uy-3su7VYSGim7-b2tioYC3djVXeTHCJej16Y-aDJosAu_cNzKR8-DGZOPB4pqdE1-_7ZJb5myCH8BiAMp7n68Y8p2KTiJUbmfKZd3GaUkD7_YXd/s800/20230402_102321%20(2).jpg" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="641" data-original-width="800" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOjSNf4q7VgG_vQfhGl6vxCCc2sYp_qDqj4IYjpldCrPHJ1cDD1buZHjVfEwSMdJfDkfJDuPn0uy-3su7VYSGim7-b2tioYC3djVXeTHCJej16Y-aDJosAu_cNzKR8-DGZOPB4pqdE1-_7ZJb5myCH8BiAMp7n68Y8p2KTiJUbmfKZd3GaUkD7_YXd/s320/20230402_102321%20(2).jpg" width="320" /></a><br />Varsati deasupra compozitia cu branza, puneti nuci si cuburi de branza feta ramasa. </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCTWjhJQ5ggu2uTpXFv2D1A-vgJoNPLQED1FvzQRIMja4IkVa-viaS4niM5VOeP3P9g5hUJuFRnwdgedijG22kJvSZS4KfoETVmwmUbW8EWuu_N2aOx4A_r6l5fmI6jU-hBfhEjUUVWXPPFmEDjA0LQ0xlGoeClQsRZMaBazHjOphc7FJX6wOeFSg8/s800/20230402_103239%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="604" data-original-width="800" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCTWjhJQ5ggu2uTpXFv2D1A-vgJoNPLQED1FvzQRIMja4IkVa-viaS4niM5VOeP3P9g5hUJuFRnwdgedijG22kJvSZS4KfoETVmwmUbW8EWuu_N2aOx4A_r6l5fmI6jU-hBfhEjUUVWXPPFmEDjA0LQ0xlGoeClQsRZMaBazHjOphc7FJX6wOeFSg8/w640-h484/20230402_103239%20(2).jpg" width="640" /></a></div><div>Rabateti marginile foilor peste umplutura.<br />Puneti deasupra ultima foaie de placinta.<br />Ungeti-o cu un pic de unt topit si varsati laptele deasupra.<br />Se coace placinta timp 35-40 de minute la 180 de grade.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJfxXNmJCJeAWJ3ODcz9Wxto8GcAtLn-wZbWGa5_fYXIXTEy8Tg2-1pDrTl6oQvVpWYYDoXRWLeV_WzGv_x_3aIosS45OZMJMlwKxk5UfcWEu0HJ51q7IMpOHZsBqvuJcAzLCmmE2w3i6yXaIEhiqtm-22C7d3y6a-ObUnW2J8PMVKztW1N56nK9c6/s800/20230402_111432%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="614" data-original-width="800" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJfxXNmJCJeAWJ3ODcz9Wxto8GcAtLn-wZbWGa5_fYXIXTEy8Tg2-1pDrTl6oQvVpWYYDoXRWLeV_WzGv_x_3aIosS45OZMJMlwKxk5UfcWEu0HJ51q7IMpOHZsBqvuJcAzLCmmE2w3i6yXaIEhiqtm-22C7d3y6a-ObUnW2J8PMVKztW1N56nK9c6/w640-h492/20230402_111432%20(2).jpg" width="640" /></a><br />Cand este gata, se scoate din cuptor, se lasa putin la racit si se portioneaza calda.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjenq4UUruZeIAX1o3j7Wip29arX1aB1ee_SoDnb_1s6SVIJrC5YzUxeG0pqDMuUZlwKiCQl2jMw7aNsWDFyxnpCH6ksjt6LqWGOjdz8s4U09zLJt8RCpNuXzCJZLaifJgnluEZaMa5pDpChiI5uUaplHm9p74EYng2aHLAkd8cWiSxLGhV7IL5MAcN/s800/20230402_111605%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="720" data-original-width="800" height="576" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjenq4UUruZeIAX1o3j7Wip29arX1aB1ee_SoDnb_1s6SVIJrC5YzUxeG0pqDMuUZlwKiCQl2jMw7aNsWDFyxnpCH6ksjt6LqWGOjdz8s4U09zLJt8RCpNuXzCJZLaifJgnluEZaMa5pDpChiI5uUaplHm9p74EYng2aHLAkd8cWiSxLGhV7IL5MAcN/w640-h576/20230402_111605%20(2).jpg" width="640" /></a></div><div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QVj_qn6W6lzntfmHnEfZ01AMCbZMJIjs1fzXv4yNR89CujqwlsA_PQSKXmGCzgMNJYFXkfct2MjDde_b53uIS6DaTV4YttW3ZeMBG-5N-tRqYiEeRwuWmyrR-5OclTS5wAJzBFDiNJcG/s1600/vovx9if96hx86mc05yf7.png" /></div><div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/4kpdss" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIzlriRbZihymDO0-QIYgbXvZnkK1ySwqes5K9llVqfUDUjGR-ZpGOeFGv-gsZDpEh7KYOP8TCzhvYgpfNPmaS3DcbgenBaEo5tUH99CFk9OIZmLHwGrsqb7uP4XuUzD6Xctr5BTJBWZ4/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption" style="font-size: 12.8px;"><a href="https://www.printfriendly.com/p/g/4kpdss" target="_blank">Imprimati print<br /></a><div><a href="https://www.printfriendly.com/p/g/4kpdss" target="_blank"><br /></a></div></td></tr></tbody></table><br /><br />O reteta compatibila pentru o alimentatie low carb.<br /></div>Toate retele mele keto, low carb -<a href="https://www.blogulluicatalina.com/search/label/keto">aici</a> .<br /><br />recette en français<a href="https://www.leblogdecata.com/2023/04/tourte-epinard-frais-et-feta.html" target="_blank"> ici</a></div></div><div><br /></div><div>Reteta video:</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/5d0yULzn5Ws" width="320" youtube-src-id="5d0yULzn5Ws"></iframe></div><br /><div><br /></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-49403167176346198512023-04-16T07:00:00.051+02:002023-04-26T07:55:18.170+02:00Pască cu ciocolată albă (fără gluten, low carb)Hristos a Inviat ! Paste fericit tuturor!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghLIJGkctkoQ7BDKsxEfFVEt-WykvSZNgILvClHBg1_NcUhKSU6r3-YHV5ZQPcYEUR2yZAqrFKdHJ084hbRDEGogz908h1UbatbhC7SrgEEs2QOYchhk302Z9mSxP-ED4z2BeAWVQCiMBqV1gNoRSB_ENUM-qEJTPYpr9MXYqgMOfEODSkrZS7uu-v/s800/20220423_141924%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="627" data-original-width="800" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghLIJGkctkoQ7BDKsxEfFVEt-WykvSZNgILvClHBg1_NcUhKSU6r3-YHV5ZQPcYEUR2yZAqrFKdHJ084hbRDEGogz908h1UbatbhC7SrgEEs2QOYchhk302Z9mSxP-ED4z2BeAWVQCiMBqV1gNoRSB_ENUM-qEJTPYpr9MXYqgMOfEODSkrZS7uu-v/w640-h502/20220423_141924%20(2).jpg" width="640" /></a><div><div>Anul acesta va propun o pasca fara gluten, cu branza si ciocolata alba low carb.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd44zH49DqtRLVMNTgcCYYf-6yV2u4zH9HMyQ_ZgeoUK3NqgiXKCXNPTifkMDdpL5fn0j9TmEizzUclQlgsELukwTa74BnbxcwFPOOvcu8FDruDdV2HDrqMsjLstTm4392MQKGxB1gy9WXpFyl0Ww08tHITBtTpV5CjJuQ4qRxp8f_K4TY-sFGAt3b/s800/20220424_132126%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="438" data-original-width="800" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd44zH49DqtRLVMNTgcCYYf-6yV2u4zH9HMyQ_ZgeoUK3NqgiXKCXNPTifkMDdpL5fn0j9TmEizzUclQlgsELukwTa74BnbxcwFPOOvcu8FDruDdV2HDrqMsjLstTm4392MQKGxB1gy9WXpFyl0Ww08tHITBtTpV5CjJuQ4qRxp8f_K4TY-sFGAt3b/w640-h350/20220424_132126%20(2).jpg" width="640" /></a></div><div>Alte variante de pasca <a href="https://www.blogulluicatalina.com/search/label/pasca" target="_blank">aici</a> : cu aluat si fara, cu zahar sau indulcitor, cu ciocolata , cu nuca de cocos....</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3-HOAKcG8rpvlANzWtq27LGPpxMPbosOupodMl75M34jYBuREm0UhqA8xkYPQfdphnTxQknrH8e1_OQrgq9f1Fiw9ZT1xXb_T5HlBlBzrAWUz8hs4tIg7ZcG2_rxSJLyKjOsY73GyYcgkZbi5W1kYBUVqECh6W4S8TwIXnisZbRPKHDq2ZIhZNPwM/s800/20220424_132136%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3-HOAKcG8rpvlANzWtq27LGPpxMPbosOupodMl75M34jYBuREm0UhqA8xkYPQfdphnTxQknrH8e1_OQrgq9f1Fiw9ZT1xXb_T5HlBlBzrAWUz8hs4tIg7ZcG2_rxSJLyKjOsY73GyYcgkZbi5W1kYBUVqECh6W4S8TwIXnisZbRPKHDq2ZIhZNPwM/w640-h360/20220424_132136%20(2).jpg" width="640" /></a><br /><b><u>Ingrediente:</u></b><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBP0kFUYO279BW1B63ekMbbnvOIut-C9DQolMV_--rBjyu3DMwkH6a8-JpW9yKJSvUWTd2BYA56zv0HvZDR6B64DsGTSBFdtoPIV67QJ1l1qC393CCMR__iNu_9V1XUslb3vACUjZtUIhfrrqLI5Axjv0_sgJsABArBbBRQbCsYF5pAsO6OMGl5uoQ/s800/20220423_133633%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBP0kFUYO279BW1B63ekMbbnvOIut-C9DQolMV_--rBjyu3DMwkH6a8-JpW9yKJSvUWTd2BYA56zv0HvZDR6B64DsGTSBFdtoPIV67QJ1l1qC393CCMR__iNu_9V1XUslb3vACUjZtUIhfrrqLI5Axjv0_sgJsABArBbBRQbCsYF5pAsO6OMGl5uoQ/s320/20220423_133633%20(2).jpg" width="320" /></a></div><div><u>Pentru baza:</u><br /><ul style="text-align: left;"><li>25 gr de nuca de cocos rasa</li><li>35 gr pudra de migdale</li><li>20 gr indulcitor natural érythritol</li></ul></div><div><br /></div><div>Crema de branza:<br /><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1b62yFYDX97x2sl9suOyh29E_-fxRGIaKFMoTHPSKxcW7ZAsQ7Kcsafw_wwGlmz0qClWPrfTqxQL5oCwd3xYr1VxsW7EFjqQGTU2tnwXQyYL2yg3lB8s2avOT0iaM28yncG6WgoZDCUdWdCFwXHhDocV0NmbIbTayUMado4mvqW8TaEYFUA-vFjtj/s800/20220423_135925%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="607" data-original-width="800" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1b62yFYDX97x2sl9suOyh29E_-fxRGIaKFMoTHPSKxcW7ZAsQ7Kcsafw_wwGlmz0qClWPrfTqxQL5oCwd3xYr1VxsW7EFjqQGTU2tnwXQyYL2yg3lB8s2avOT0iaM28yncG6WgoZDCUdWdCFwXHhDocV0NmbIbTayUMado4mvqW8TaEYFUA-vFjtj/s320/20220423_135925%20(2).jpg" width="320" /></a><li>600 g branza de vaci grasa</li><li>120 g ciocolata alba (la mea era ow carb)</li><li>30 g indulcitor natural sau zahar </li><li>100 g de mascarpone</li><li>5 oua, separate</li><li>2 linguri faina de cocos</li><li>50 g stafide</li><li>arome: vanilie, coaja lamaie</li></ul><div><br />decor:<div><ul><li>stafide, ciocolata alba</li></ul></div><b><u><br />Preparare:</u></b></div><span><a name='more'></a></span><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiua-_2GnfAF7mBwl_POmzZVBvbNbMFpEdRfRJ-MRA1xQvFRB3TjrwrWtS4fq2HMlf9zzHSvCQ60VfG2qbcXBYYIABQBu1R7a_95makXfVfsAwbsHSAYlJnh4U-tGi_hS8kWCUvFn6r4WZAR6EiSChhKCWwjBdhsSzF7e0F6bnUzULVl9y3QjILi859/s800/20220423_141516%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="638" data-original-width="800" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiua-_2GnfAF7mBwl_POmzZVBvbNbMFpEdRfRJ-MRA1xQvFRB3TjrwrWtS4fq2HMlf9zzHSvCQ60VfG2qbcXBYYIABQBu1R7a_95makXfVfsAwbsHSAYlJnh4U-tGi_hS8kWCUvFn6r4WZAR6EiSChhKCWwjBdhsSzF7e0F6bnUzULVl9y3QjILi859/s320/20220423_141516%20(2).jpg" width="320" /></a>Amestecati bine pudra de migdale cu nuca de cocos rasa si 20 gr de indulcitor.</div><div><div><br /></div><div>Pregatiti forma detasabila (20 cm) ungeti-o cu unt (am pus hartie pe fund). </div><div><br /></div><div>Imprastiati, presarati amestecul obtinut pe pereti si pe fund (va ramane pe fund in mare parte).</div><div>Dati 10 minute la cuptorul incalzit la 150 º C. scoateti si rezervati.</div></div><div><br /></div><div>Bateti albusurile spuma. </div><div><br /></div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw-taCugFoGq732Uaef3fQJJRVJPD6WIAcqzY5Dw-ihf40sTlK5Mt2o-tEW2knDAwTWHcvwQGndqY1cFXwPGi1A96O3WoBhJAO2PdGAfvDCRBWDunydJnOYWVbQhtcGZK-ZGlxRFIN5HJP11R7JcNuNJqvJwNtQgVupZ9v8WD38so9Z9ugy3elkgFJ/s800/20220423_150302(1).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="645" data-original-width="800" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw-taCugFoGq732Uaef3fQJJRVJPD6WIAcqzY5Dw-ihf40sTlK5Mt2o-tEW2knDAwTWHcvwQGndqY1cFXwPGi1A96O3WoBhJAO2PdGAfvDCRBWDunydJnOYWVbQhtcGZK-ZGlxRFIN5HJP11R7JcNuNJqvJwNtQgVupZ9v8WD38so9Z9ugy3elkgFJ/s320/20220423_150302(1).jpg" width="320" /></a></div>Topiti ciocolata alba la bain-marie sau la microonde - puneti de 2 ori 30 de secunde la 900W, amestecati de fiecare data.</div><div><br /></div><div>Amestecati bine (putetti folosi mixerul) celelalte ingrediente si adaugati ciocolata topita. </div><div><br /></div><div>Incorporarti apoi albusurile treptat, varsati in tava . </div><div><br /></div><div>Coaceti la cuptorul incalzit la 170°C timp de 35-40 minute (verificati cu o scobitoare).<br /></div><div><br /></div><div>Lasati sa se raceasca in tava si dai la rece 4-5 ore.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZeP5BVOi9Osqn84me6gdTreJ3-OdAxqud0eKG5Lqw40J0BpRCtzEmV7tuwdc3N4hcnFqjrObv6fiQl8JJN3Aej_jz53Qw8-SYkg0jq9cVU6jHvlAIzAhvHew-i4gCIjF9taJ2bOGAXurWFLrOWPEQkqt2CAgxtg9dxxsSUW2LJ1cFA7w3878gZ0K8/s800/20220424_101045%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="546" data-original-width="800" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZeP5BVOi9Osqn84me6gdTreJ3-OdAxqud0eKG5Lqw40J0BpRCtzEmV7tuwdc3N4hcnFqjrObv6fiQl8JJN3Aej_jz53Qw8-SYkg0jq9cVU6jHvlAIzAhvHew-i4gCIjF9taJ2bOGAXurWFLrOWPEQkqt2CAgxtg9dxxsSUW2LJ1cFA7w3878gZ0K8/w640-h436/20220424_101045%20(2).jpg" width="640" /></a></div><div>Scoateti din forma, taiati felii si serviti.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrRTrmIKqxZ0jxR3wXwo3gZ5eubIuqKA6Y74QbClWkTaGuU9-FkrDuLOrRalX0viJ73-ck-m09FAUSp37-mvtX3VOI7JbBkHdWVFy8N4veWRdZpQIbs4jew9Yj3YkakKZnTBaOLMV3JO_m8AyuW9vqKSckkw9pw44bZlYPQDhJwpDCMHEJgCb3mjCz/s800/20220424_132142%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="423" data-original-width="800" height="338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrRTrmIKqxZ0jxR3wXwo3gZ5eubIuqKA6Y74QbClWkTaGuU9-FkrDuLOrRalX0viJ73-ck-m09FAUSp37-mvtX3VOI7JbBkHdWVFy8N4veWRdZpQIbs4jew9Yj3YkakKZnTBaOLMV3JO_m8AyuW9vqKSckkw9pw44bZlYPQDhJwpDCMHEJgCb3mjCz/w640-h338/20220424_132142%20(2).jpg" width="640" /></a></div><div><br /></div><div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPUZuu6yrk8FxvZAHzgsf1TDuf2xDcTxKlkdzQkwiyeNjDMbURTRpfBRRYTDprOLS888WaUPPXKBLllkARb-j1d7RaJORaL6du9o7cQlG1xIy_52UD7eiY0cCBXvtPOFJcrc9dOnYzUqh/s1600/vovx9if96hx86mc05yf7.png" /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/n4v5L7" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYEfleciLmSvYY93K6tzhSBjGrH5ccDSFSf-pMkN-1GhbodryBTes8gEISzHSXqhAmtaob_rqXIIOhR6jXgO2wTyPKMuEKGnceIhY39I5AJT52t5Zpb6wMslXXE7vqbGZyD8T2JJLvnVs/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption"><a href="https://www.printfriendly.com/p/g/P8Tntu" target="_blank">imprimez print<br /><br /></a></td></tr></tbody></table></div><br /></div><div>Toate retele mele keto, low carb, fara gluten -<a href="https://www.blogulluicatalina.com/search/label/keto">aici</a> .<br /><br />recette en français ici</div><div><p></p></div></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-50831662613154406432023-04-01T07:00:00.001+02:002023-04-17T11:30:17.296+02:00Pulpa de miel confiata 3 ore cu unt de usturoi<p></p><div>O idee noua de friptura de pulpa de miel.<br />Unsa cu unt de usturoi si gatita 3 ore la cuptor.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsRgv_Gilh_f3N41FUKsvW3CI99ZQFBIxZl5y6BJFvxpDsQrJ096XBHMdgEwow42G7lk3Fe5fPtCt71CRrSNTwQ02lnR87eOx36cjlqihFcGqy0oLB8BGhpf34XEtc260utp0UBxbcSAa3laxWQCg-gn-MaL3UJ_Nb2kUS903ugtKK2CrCjrqEfu4k/s800/20220417_104606%20(2).jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsRgv_Gilh_f3N41FUKsvW3CI99ZQFBIxZl5y6BJFvxpDsQrJ096XBHMdgEwow42G7lk3Fe5fPtCt71CRrSNTwQ02lnR87eOx36cjlqihFcGqy0oLB8BGhpf34XEtc260utp0UBxbcSAa3laxWQCg-gn-MaL3UJ_Nb2kUS903ugtKK2CrCjrqEfu4k/w640-h360/20220417_104606%20(2).jpg" /></a></div><div>Am folosit unt de usturoi gata cumparat dar il puteti face de casa.<br />Mixati o legatura de patrunjel, 4-5 catei de usturoiul, 1 lingura rasa de sare si 100 grame de unt.<br />uleiul. Il puteti congela.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidvHbRwo3KtS-IDEI4E9UXT542lWHTwvFvSI53HgrWFN5dYopZT74RX94lN1ZHxiZvK9akO59LV60zNxQ4PuS84OO0SQldFA9PBVIv7CnMoIU7Gd0NKxZeKOvLSg3Xu5h-A8BwYpTeDeEWy3IHdsC1rxcfPggOZamnqFyW302I8uMO-yLpaJYK9-px/s800/20220417_101239%20(2).jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidvHbRwo3KtS-IDEI4E9UXT542lWHTwvFvSI53HgrWFN5dYopZT74RX94lN1ZHxiZvK9akO59LV60zNxQ4PuS84OO0SQldFA9PBVIv7CnMoIU7Gd0NKxZeKOvLSg3Xu5h-A8BwYpTeDeEWy3IHdsC1rxcfPggOZamnqFyW302I8uMO-yLpaJYK9-px/w640-h368/20220417_101239%20(2).jpg" /></a><br />A iesit foarte bun. Gatiti-l dupa gust, mai putin timp daca preferati carnea roz.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh9LgM7IH6X6Fa-2Cn_ZAaekoAKHtBJFHRJPoBw3DSlDHQZApk2hsgK_xCYPcie08e5IYQBTrbRPxfiEWEfihLXhaVzeviM1WqDyyhr1uM-0rcC-poQikE9H3PJvtTUyNjP4hPvBNINEOzk0G5N0ZJLm4FzR7I1hDqhca-WmnRjzXeo2mBj_7Pq4Z3/s800/20220417_114701%20(2).jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh9LgM7IH6X6Fa-2Cn_ZAaekoAKHtBJFHRJPoBw3DSlDHQZApk2hsgK_xCYPcie08e5IYQBTrbRPxfiEWEfihLXhaVzeviM1WqDyyhr1uM-0rcC-poQikE9H3PJvtTUyNjP4hPvBNINEOzk0G5N0ZJLm4FzR7I1hDqhca-WmnRjzXeo2mBj_7Pq4Z3/w640-h480/20220417_114701%20(2).jpg" /></a><br /><b><u><br />Ingrediente:</u></b><br /><ul><li style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP5lDBFjVKcZEPLCGavM4BmJoMJhw22KiyCBbQx-wUssaq93akzZYAi4tP281j82uLrFRAXtG8Rv0YpQXwC88yZOZwrR5ObXuttNmnp4diHtHbeAYl70ul3TuzrHJ0LORgPEyG7mJ3AelCRCdw4MVVz4FqDszAFAj3c6gAXXuulUq9Uhjq-ohhW2me/s320/20220417_073014%20(2).jpg" /></li><li>1 pulpa de miel</li><li>100 g de unt de usturoi</li><li>cimbru uscat</li><li>sare, piper</li><li>boia de ardei</li><li>1 kg cartofi mici</li></ul></div><div><br /><b><u><br />Mod de preparare:<span><a name='more'></a></span></u></b></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvYWZGOgzqeJOJhQy8o_xExuXAXYazzMIHbHITGEGPZgWT-RLKNrjoLCSkXq8RleV52NSnNDCWsFXhBCdG925aAbdPy7HkY8U4ImnpuGuWv_Ipv_KgPv2UlkfXx8Q2MS1-nmQ5_dvohJk7m7nMctUud-jF7ym44Y0vQumYjWx7v-wGbdpcgghey-d4/s800/20220417_083343%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="142" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvYWZGOgzqeJOJhQy8o_xExuXAXYazzMIHbHITGEGPZgWT-RLKNrjoLCSkXq8RleV52NSnNDCWsFXhBCdG925aAbdPy7HkY8U4ImnpuGuWv_Ipv_KgPv2UlkfXx8Q2MS1-nmQ5_dvohJk7m7nMctUud-jF7ym44Y0vQumYjWx7v-wGbdpcgghey-d4/w291-h142/20220417_083343%20(2).jpg" width="291" /></a><br />Decongelati untul sau pregatiti-l proaspat.</div><div>Incalziti cuptorul la 160°C.<br />Ungeti pulpa de miel pe toata suprafata cu untul de usturoi.</div><div>Acoperiti si dati la cuptor timp de 2 ore.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsuG7jlq93ODFuGlJjoPqIVkU1mMurBVO6jhv8sQrVf-cF6L_R3tBPx1pFC0Cw5zyYMhtuwVL-NLDPiWOEwGl918SlcKBnv3nH5YvCy9nMtVdLNGHGFg39XY-dZu8wvSa8h0N9I3H4Wr2P6oV3RElZoF1CemiGzw3swSo_q5REokLrddqwe_YPuG0_/s800/20220417_094324%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsuG7jlq93ODFuGlJjoPqIVkU1mMurBVO6jhv8sQrVf-cF6L_R3tBPx1pFC0Cw5zyYMhtuwVL-NLDPiWOEwGl918SlcKBnv3nH5YvCy9nMtVdLNGHGFg39XY-dZu8wvSa8h0N9I3H4Wr2P6oV3RElZoF1CemiGzw3swSo_q5REokLrddqwe_YPuG0_/s320/20220417_094324%20(2).jpg" /></a> <br />Dupa o ora puneti boia de ardei, piper pe ambele parti si intoarceti pulpa.<br />Dupa 2 ore am prelevat untul din vas si am pus langa pulpa cartofii mici (spalati dar cu tot cu coaja).</div><div>Presarati cimbru uscat peste cartofi.</div><div>Dati din nou la cuptor , 1 ora la 180°C fara sa acoperiti </div><div><div>Intoarcei pulpa dupa jumatate de ora, arozati cu untul prelevat.</div><div>Amestecati si intoarceti cartofii.</div><div>Lasati pulpa sa se coloreze frumos.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgruOwlUfa0vxKDgycbq3KmsjAIuGdNVeu6yjIOLGkoaopyb3IBp4Zo9LFSjJljUVKMF8Aq-pXUq_8_PNMfHM-l4k017SXVZwilWChRbPwSdxfglqFQ9mc9WisgrRnYfqUUNjGA933Ajko5rKuOIpxWc7162kaAoqdnaIElnXOuhJRMisTCVg8_m2O2/s800/20220417_104559%20(2).jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgruOwlUfa0vxKDgycbq3KmsjAIuGdNVeu6yjIOLGkoaopyb3IBp4Zo9LFSjJljUVKMF8Aq-pXUq_8_PNMfHM-l4k017SXVZwilWChRbPwSdxfglqFQ9mc9WisgrRnYfqUUNjGA933Ajko5rKuOIpxWc7162kaAoqdnaIElnXOuhJRMisTCVg8_m2O2/w640-h422/20220417_104559%20(2).jpg" /></a><br />Scoateti din cuptor si lasati carnea sa se odihneasca 30 de minute. </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjujR_8K7TDkThumbY6X4Rsn8A_fHVS3bIvFhWiz9K3yZ_3eq13LfWB7D-ZGR5VBPwhAUPWFf7YXHCVwRcnPoEFFphLtO0sxJEv1F0_dYAcMhlLo8gLYUBLXQwuoT3EDMVWjg4pF5XtegOeaWkuGy539gA8jarMf4RGoffD3vT2NeqeJpUsDOe1R3ox/s800/20220417_101246%20(2).jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjujR_8K7TDkThumbY6X4Rsn8A_fHVS3bIvFhWiz9K3yZ_3eq13LfWB7D-ZGR5VBPwhAUPWFf7YXHCVwRcnPoEFFphLtO0sxJEv1F0_dYAcMhlLo8gLYUBLXQwuoT3EDMVWjg4pF5XtegOeaWkuGy539gA8jarMf4RGoffD3vT2NeqeJpUsDOe1R3ox/w640-h334/20220417_101246%20(2).jpg" /></a></div><div>Taaiati felii si serviti cu cartoi si salata de sfecla cu hrean sau cu salata de varza.</div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QVj_qn6W6lzntfmHnEfZ01AMCbZMJIjs1fzXv4yNR89CujqwlsA_PQSKXmGCzgMNJYFXkfct2MjDde_b53uIS6DaTV4YttW3ZeMBG-5N-tRqYiEeRwuWmyrR-5OclTS5wAJzBFDiNJcG/s1600/vovx9if96hx86mc05yf7.png" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /></div></div><div><div class="separator" style="clear: both;"><div><br /></div><div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><span style="color: blue;"><span style="border-color: initial; border-image: initial; border-width: medium; margin-left: auto; margin-right: auto;"><a href="https://www.printfriendly.com/p/g/xSgf76" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIzlriRbZihymDO0-QIYgbXvZnkK1ySwqes5K9llVqfUDUjGR-ZpGOeFGv-gsZDpEh7KYOP8TCzhvYgpfNPmaS3DcbgenBaEo5tUH99CFk9OIZmLHwGrsqb7uP4XuUzD6Xctr5BTJBWZ4/s1600/imprimer+3.png" style="border: medium none; position: relative;" /></a></span></span></td></tr><tr><td class="tr-caption"><a href="https://www.printfriendly.com/p/g/gfwnYt" target="_blank">imprimati print</a></td></tr></tbody></table></div><div><div><span style="background-color: white;">Toate retele mele keto, low carb -</span><a href="https://www.blogulluicatalina.com/search/label/keto" style="background-color: white; color: #991144; text-decoration-line: none;">aici</a><span style="background-color: white;"> .<br /><br /><span style="background-color: transparent;">recette en français </span><a href="https://www.leblogdecata.com/2023/04/gigot-dagneau-au-beurre-descargot.html" target="_blank">ici</a></span></div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-13006044524035251832023-03-25T07:00:00.001+01:002023-03-25T15:21:41.221+01:00Biban prajit la tigaie in malaiMi-era pofta de peste prajit ca la noi.<div>Cum crapul este rar in Franta am folosit un biban<br />Acest peste este excelent, are o carne fina si delicioasa.<br />De obicei il numesc biban dar mai este cunoscut și ca lavrac sau lup de mare.<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBDIgaN6KLK39UWkalyVrguLG7N3EUDO259QyKmBtpWko9g_TMicgxk6pLaQiQY2M39zv7moNTVUJf_q-UmWilAML6PI-sZqOWIcVGW6T0r1jVP1dh6yfKduANRoHplB5LDGhJoWNrBj3dQOVf_a2bmc3CM8HnbUX_JdHxl_TjR5jNsTEBl20A69P1/s800/20230303_123943%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="640" data-original-width="800" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBDIgaN6KLK39UWkalyVrguLG7N3EUDO259QyKmBtpWko9g_TMicgxk6pLaQiQY2M39zv7moNTVUJf_q-UmWilAML6PI-sZqOWIcVGW6T0r1jVP1dh6yfKduANRoHplB5LDGhJoWNrBj3dQOVf_a2bmc3CM8HnbUX_JdHxl_TjR5jNsTEBl20A69P1/w640-h512/20230303_123943%20(2).jpg" width="640" /></a><br /><div>A iesit foarte bun !</div><div>Alte retete de biban<a href="https://www.blogulluicatalina.com/search/label/biban" target="_blank"><b> aici.</b></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTwCFPFl7KRItT4x_v00VfMWaIpi-kkdygJm0HqmgGurUBzONfoYJsd3Bm3jwYDFUNo-vafCF2nxcjK63kkp7PFKEiiCNHQdBEtAkS0O0TkIlASBqG4dDr4hc5c-sU7LuqNACiRsI-Kjywh0gGc5svvNqT7BiiWl8Jh4JCLZYOb3cmlELhSog6vJLn/s800/20230303_123929%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="538" data-original-width="800" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTwCFPFl7KRItT4x_v00VfMWaIpi-kkdygJm0HqmgGurUBzONfoYJsd3Bm3jwYDFUNo-vafCF2nxcjK63kkp7PFKEiiCNHQdBEtAkS0O0TkIlASBqG4dDr4hc5c-sU7LuqNACiRsI-Kjywh0gGc5svvNqT7BiiWl8Jh4JCLZYOb3cmlELhSog6vJLn/w640-h430/20230303_123929%20(2).jpg" width="640" /></a></div><b><u>Ingrediente</u></b>:2 portii</div><div><ul style="text-align: left;"><li>1 biban curatat si vidat<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3a1-IafBwX_Fsb_ub8hJ8hlqP2gtSa2Zg9aX2tL_SNmQ7hSkegxfqfmWI9X-i5FVM-eGFqKyvXxzLYD1UPVY1ImgUWYJNimrrdYqjkvvtF059ReBItwmitFGVkqEBKF-Xg8bFiqEKr1jL-1GugEPTLQPOFdTHlSzoZ4paCqLITAW6drEYp3efkzvf/s800/20230303_114331%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="341" data-original-width="800" height="136" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3a1-IafBwX_Fsb_ub8hJ8hlqP2gtSa2Zg9aX2tL_SNmQ7hSkegxfqfmWI9X-i5FVM-eGFqKyvXxzLYD1UPVY1ImgUWYJNimrrdYqjkvvtF059ReBItwmitFGVkqEBKF-Xg8bFiqEKr1jL-1GugEPTLQPOFdTHlSzoZ4paCqLITAW6drEYp3efkzvf/s320/20230303_114331%20(2).jpg" width="320" /></a></li><li>4-5 linguri de faina de porumb </li><li>sare, piper,</li><li>4 linguri de ulei</li></ul></div><div><div><b><u><br /></u></b></div><div><b><u>Mod de preparare:</u></b></div><div><b><u><br /></u></b></div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglivD4gRMA9dBsQc1oA8IC_Ec-PFDrRYudfWWv03WpKKVGL5GEhiJFoxk-sXjzt7L6GYh1fCVY7BuauD6Gv957yAeTGWx4kbQwqzgcsvda57wQ_-D2onCj6FK7wX3kVZ7CK3gspxGP6CIF1HN4BawnMozI7jSA8bS3QS_QjhM9PUGfw-x8_Ievyoff/s800/20230303_120515%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="752" data-original-width="800" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglivD4gRMA9dBsQc1oA8IC_Ec-PFDrRYudfWWv03WpKKVGL5GEhiJFoxk-sXjzt7L6GYh1fCVY7BuauD6Gv957yAeTGWx4kbQwqzgcsvda57wQ_-D2onCj6FK7wX3kVZ7CK3gspxGP6CIF1HN4BawnMozI7jSA8bS3QS_QjhM9PUGfw-x8_Ievyoff/w271-h255/20230303_120515%20(2).jpg" width="271" /></a></div>Curati pestele, spalati-l, taiati-i capul si taiati-l bucati. Uscati bucatile cu servete absorbante.</div><div>Puneti sare, piper si treceti bucatile de peste prin faina de porumb.</div><div><br /></div><div>Prajiti-le in ulei incins, la focc mediu pe ambele parti.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaHjTTV7AgmkvwhhmQ-32B9IHfZLbu68-B8uVlBn9KBmrHMc-c16PmV29FH3rLfLjB9M6OMOL8ByUneZFSAuFeHWYxb571lCET2fU-wTkZTGDRXeoBsx9lTwvwQuvG1PAvLRoys3f4fJcGzMnKDbTLuq5wKrY_D80Vu5RWRqbot8jEkGOPVVrBuF1A/s800/20230303_121313%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="667" data-original-width="800" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaHjTTV7AgmkvwhhmQ-32B9IHfZLbu68-B8uVlBn9KBmrHMc-c16PmV29FH3rLfLjB9M6OMOL8ByUneZFSAuFeHWYxb571lCET2fU-wTkZTGDRXeoBsx9lTwvwQuvG1PAvLRoys3f4fJcGzMnKDbTLuq5wKrY_D80Vu5RWRqbot8jEkGOPVVrBuF1A/s320/20230303_121313%20(2).jpg" width="320" /></a></div><div>Serviti imediat cu mamaliga si mujdei.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEINcys3hxo66cxtA_Mriz1dawR--an1j6lOmmtXhsRNJSUFPYv4q3tv8nZnRiO_FdJJM6QuUpO_00GK_A2Zh8g6c7mspU1C0-YyhKVvoHRMiM2rRfQsYQ4-GnHYfyF8HJeCIP-H7OECqOiuqyAODGNYYTFpPWGZiXFTPAHXVGsUxDTO8GxB6sZhFe/s800/20230303_123935%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="563" data-original-width="800" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEINcys3hxo66cxtA_Mriz1dawR--an1j6lOmmtXhsRNJSUFPYv4q3tv8nZnRiO_FdJJM6QuUpO_00GK_A2Zh8g6c7mspU1C0-YyhKVvoHRMiM2rRfQsYQ4-GnHYfyF8HJeCIP-H7OECqOiuqyAODGNYYTFpPWGZiXFTPAHXVGsUxDTO8GxB6sZhFe/w640-h450/20230303_123935%20(2).jpg" width="640" /></a></div><div>Excelent:!</div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_JxqOz1QpHvgkzhGFcBUEQbvZaE-Wbnp2GyyQtbr3l42a9f4MQbWZ05_WCiT976QOvVn-lG_EP4NZL-ky2FqwSisbCQQYpvsRi6UVHn_BICPiTP36oIfwAioxAP0wjO6zpqA05-lZWocF/s1600/wwv84uu1tn0u15p5q9l.png" /></div><div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://www.printfriendly.com/p/g/73MLw4" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAajcoYTEBiT4qESdPhGhYYWh1AtJUwdZUoFxkVfW5BKEiqBU8xmwVGmoC6t-iLQiYyTV6JsYjUyBRq0cxVv6AuRMdr5e8Vqo6WFfJTP4q4fzEWIqBZNZK6swu-omcJ5OIKQI6yxe4z5Q/s1600/imprimer+3.png" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://www.printfriendly.com/p/g/73MLw4" target="_blank">imprimez print</a></td></tr></tbody></table><br /><br />recette en français<a href="https://www.leblogdecata.com/2023/03/bar-poele-la-farine-de-mais.html" target="_blank"> ici</a></div></div></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-7568144048815536932023-03-19T07:00:00.005+01:002023-03-25T15:19:06.688+01:00Crema de "zahar ars" (low carb, pentru diabetici)O reteta rapida si usoara de facut.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglJGXItL3RvEA0aQoWFbd9ftsu1td_i3jecPODi-KzaGB3yhKZcWiuh-7Z0hxprpNsRunl-0Ypke4VZV6WFeDQnk6AxREvsa8jJEL1bTW_tsdjzcHkDWWpT7-siMtR_a6wGm6BsIb_SE5eruMO08xm4UUisC-3l9vJ43PhO2rf3CLefYXD00yT1vpN/s800/20230226_141245%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglJGXItL3RvEA0aQoWFbd9ftsu1td_i3jecPODi-KzaGB3yhKZcWiuh-7Z0hxprpNsRunl-0Ypke4VZV6WFeDQnk6AxREvsa8jJEL1bTW_tsdjzcHkDWWpT7-siMtR_a6wGm6BsIb_SE5eruMO08xm4UUisC-3l9vJ43PhO2rf3CLefYXD00yT1vpN/w640-h480/20230226_141245%20(2).jpg" width="640" /></a><br />Reteta veche din caietul mamei mele, am inlocuit numai zaharul cu indulcitor natural.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrbRHbufntRs5_kbVWbnrub7tT_8LKxTWKZ_uJkmAoIbXQGWY5u5rlVFqy87xBSpOQ9bDnGC9lFvDIzQH6WLgDwcdtkLStakluHxaCAv9Cu7wYkvFmw1EvTB1Cz2C7F7l3ysimUzUB8mrrBrYGlihwbD6Wn_CrVXLoJSZ2KyvQ7o0tW8rz7hDm7v5t/s800/20230226_141324%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrbRHbufntRs5_kbVWbnrub7tT_8LKxTWKZ_uJkmAoIbXQGWY5u5rlVFqy87xBSpOQ9bDnGC9lFvDIzQH6WLgDwcdtkLStakluHxaCAv9Cu7wYkvFmw1EvTB1Cz2C7F7l3ysimUzUB8mrrBrYGlihwbD6Wn_CrVXLoJSZ2KyvQ7o0tW8rz7hDm7v5t/w640-h480/20230226_141324%20(2).jpg" width="640" /></a><p><b>Ingrediente:</b></p><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG1htqzSQaM4jEYBbMmzdtjl7mZd4XS-T7_53ZWvVNVzm03Yz4zOIXPr58RK-vVi_42qKIXrOcorTdjlMt5rw18lzAZrzvFbys-S5_mj0n54nSgDwHZkrKFKXKQNm5EzTL8ZzTlO5AaSdLZiXT6vvFccO4oaSG3CFHECsyviiSJixeitWRiVPenGnD/s800/20230226_110026%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="759" data-original-width="800" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG1htqzSQaM4jEYBbMmzdtjl7mZd4XS-T7_53ZWvVNVzm03Yz4zOIXPr58RK-vVi_42qKIXrOcorTdjlMt5rw18lzAZrzvFbys-S5_mj0n54nSgDwHZkrKFKXKQNm5EzTL8ZzTlO5AaSdLZiXT6vvFccO4oaSG3CFHECsyviiSJixeitWRiVPenGnD/s320/20230226_110026%20(2).jpg" width="320" /></a><li>600 ml lapte </li><li>6 oua mici</li><li>80 gr indulcotor Sukrin natural +2 linguri</li><li>esenta vanilie</li><li>1 lingura faina de cocos</li></ul><div><br /><div><b>Mod de preparare:<span><a name='more'></a></span></b></div><div>Incalziti cuptorul la 180 grade.<br />Se freaca ouale cu indulcitorul pana-si dubleaza volumul.</div><div>Incalziri laptele cu vanilia.<br /><div>Se toarna treptat deasupra laptele fierbine cu vanilia si se amesteaca pana la omogenizare</div><div>Am varsat compozitia in 4 forme individuale . Cu compozitia ramasa am facut o crema mai mare.</div><div>Am topit intr-o cratita de 15 cm 2 linguri de indulcitor si intins pe pereti si pe fund .</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr9gr7ZkTUSCwSKckQ4l2NP8BKufcSUJeNUiuVytJeOOXrAUMcMRdOCnoW2JNJ_shIDLabpgGLJ5DxxcwEzdpRER2rR-ubB_oKAg0fnSqrkrqREblCSLA1bl-asCx4h9SDpGbE-Ga5wP4JGdaVnWUhgyNMWjBRmVFQUjIRvwQpizMtaeEVlhO2U0N2/s800/20230226_115210%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="478" data-original-width="800" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr9gr7ZkTUSCwSKckQ4l2NP8BKufcSUJeNUiuVytJeOOXrAUMcMRdOCnoW2JNJ_shIDLabpgGLJ5DxxcwEzdpRER2rR-ubB_oKAg0fnSqrkrqREblCSLA1bl-asCx4h9SDpGbE-Ga5wP4JGdaVnWUhgyNMWjBRmVFQUjIRvwQpizMtaeEVlhO2U0N2/w640-h382/20230226_115210%20(2).jpg" width="640" /></a></div><div>Varsati deasupra compozitia ramasa.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVT2a4LjYb5WPChW_WaM8WwYB4r0-r5aiRrxBHnGKECbGLv6U0cft4muMljQY1oQ3h1y87YybX8m8zjvXcnQT94wuIpuROJy2HPuwoswf1QYKPDX_hYFoQiwHTFRWu2opR0Huq2tQeIjCWt1AfD_fJyM86hWDuacFA1qFQqz3P1UL1ikzI3rtabn5j/s800/20230226_114150%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="415" data-original-width="800" height="332" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVT2a4LjYb5WPChW_WaM8WwYB4r0-r5aiRrxBHnGKECbGLv6U0cft4muMljQY1oQ3h1y87YybX8m8zjvXcnQT94wuIpuROJy2HPuwoswf1QYKPDX_hYFoQiwHTFRWu2opR0Huq2tQeIjCWt1AfD_fJyM86hWDuacFA1qFQqz3P1UL1ikzI3rtabn5j/w640-h332/20230226_114150%20(2).jpg" width="640" /></a></div><div>Se introduce la cuptor cca 25 minute formele individuale si cca 35 de minute crema mai mare.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ysdpK6wNdac7UttlChjGWd32rVr0TT-mDdlDOouEbu_nxZ59NR36zmUGj7wxRGreZ83kw96kkdMSbQFECtNzvuvC_x2c3FKsmKK7bd9tvqkH-NAz-OAs_wZzuXUz56qiTT9-VbMawcKBsQeEq6pppUOSQkT7gBeN9XN3N674LxFvytx9v_Kv_vWf/s800/20230226_141203%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="583" data-original-width="800" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ysdpK6wNdac7UttlChjGWd32rVr0TT-mDdlDOouEbu_nxZ59NR36zmUGj7wxRGreZ83kw96kkdMSbQFECtNzvuvC_x2c3FKsmKK7bd9tvqkH-NAz-OAs_wZzuXUz56qiTT9-VbMawcKBsQeEq6pppUOSQkT7gBeN9XN3N674LxFvytx9v_Kv_vWf/w640-h466/20230226_141203%20(2).jpg" width="640" /></a></div><div>Pofta buna.</div></div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA8hfEsxnlPOnqibKDkXL4raIfuYBiGhKgdj7p9SG5lr77Nsv4BaW_Nhb40HcOSPccRuXSDSRHjOuBXaUhfIlkAPJ1W1fhXuEGMbFyjbUyHLDzUBolICLULKAwyDfVcTzSFjTqH_0ArYBLxtjMFLSF6ptXCqUZgDL60n4FDrAlZsDjScXpKNLoCBMB/s800/20230226_141328%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="628" data-original-width="800" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA8hfEsxnlPOnqibKDkXL4raIfuYBiGhKgdj7p9SG5lr77Nsv4BaW_Nhb40HcOSPccRuXSDSRHjOuBXaUhfIlkAPJ1W1fhXuEGMbFyjbUyHLDzUBolICLULKAwyDfVcTzSFjTqH_0ArYBLxtjMFLSF6ptXCqUZgDL60n4FDrAlZsDjScXpKNLoCBMB/w640-h502/20230226_141328%20(2).jpg" width="640" /></a></div><div>Reteta video:</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/GfcOR8A0Wu0" width="320" youtube-src-id="GfcOR8A0Wu0"></iframe></div><br /><div><div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPUZuu6yrk8FxvZAHzgsf1TDuf2xDcTxKlkdzQkwiyeNjDMbURTRpfBRRYTDprOLS888WaUPPXKBLllkARb-j1d7RaJORaL6du9o7cQlG1xIy_52UD7eiY0cCBXvtPOFJcrc9dOnYzUqh/s1600/vovx9if96hx86mc05yf7.png" /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/n4v5L7" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYEfleciLmSvYY93K6tzhSBjGrH5ccDSFSf-pMkN-1GhbodryBTes8gEISzHSXqhAmtaob_rqXIIOhR6jXgO2wTyPKMuEKGnceIhY39I5AJT52t5Zpb6wMslXXE7vqbGZyD8T2JJLvnVs/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption"><a href="https://www.printfriendly.com/p/g/mBNzHz" target="_blank">imprimez print<br /><br /></a></td></tr></tbody></table></div><br /></div><div>Toate retele mele keto, low carb, fara gluten -<a href="https://www.blogulluicatalina.com/search/label/keto">aici</a> .<br /><br />recette en français <a href="https://www.leblogdecata.com/2019/05/crema-de-zahar-ars-pentru-diabetici.html" target="_blank">ici</a></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-54201800575975859422023-02-22T08:00:00.003+01:002023-11-23T18:40:24.457+01:00Curry de conopidă cu tofu afumat<div>O reteta de post delicioasa.</div><div>Am incercat branza tofu, afumata pentru a da gust si tofu mătăsos pentru a obtine o reteta cremoasa.</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizd78PowYPy_WVPW7dvBNcx4VKdJwtgu7_8GWm0cf5e3kE_c97RV-LGYiXz7EbeM0oBZFp3xM9zNNJF2zMfKh7INVYEoKm7GraaQy9N6GnwOLl5hH4SdQlsvc1yqoJpCJzIZPXxgQ2eTOtQprmJjNjzvJl_WZKCTShFoC4tl_Qb1uCMhJdNjjBJWrZ/s800/20221119_131134%20(3).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizd78PowYPy_WVPW7dvBNcx4VKdJwtgu7_8GWm0cf5e3kE_c97RV-LGYiXz7EbeM0oBZFp3xM9zNNJF2zMfKh7INVYEoKm7GraaQy9N6GnwOLl5hH4SdQlsvc1yqoJpCJzIZPXxgQ2eTOtQprmJjNjzvJl_WZKCTShFoC4tl_Qb1uCMhJdNjjBJWrZ/w640-h360/20221119_131134%20(3).jpg" width="640" /></a><br />Foarte gustos a iesit, de refacut cu siguranta.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTxz0kMDkTs3di6uUqW1a3A4KsNcMhbO51yS9BVa6PZLzsSGlvs5CeyT-azYI5NmvbQHpftSHkpLC1_zBuvqmk3TkGXjvKKzGpdc1HH0I-bxd2R67W3SYICrc7M1ywpJwHreryIQQGQ_R9DQoPNNHVaiYeWfU14iMMb_XDT_LPxAz4RHSE8TdZDzGY/s800/20221119_131337%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="503" data-original-width="800" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTxz0kMDkTs3di6uUqW1a3A4KsNcMhbO51yS9BVa6PZLzsSGlvs5CeyT-azYI5NmvbQHpftSHkpLC1_zBuvqmk3TkGXjvKKzGpdc1HH0I-bxd2R67W3SYICrc7M1ywpJwHreryIQQGQ_R9DQoPNNHVaiYeWfU14iMMb_XDT_LPxAz4RHSE8TdZDzGY/w640-h402/20221119_131337%20(2).jpg" width="640" /></a><br /><b><u> Ingrediente:</u></b><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiA38U_5mj9AQoN-1QWAjhs9HvlnThW1TQCYrwpLQ6_DCRC3An9vzHZPnAoNveUK6JsX4fbhrF8ZscIk1uyZ-c6-VHzeMRXZSsVjbY8FftCDAc8DdHBdPou3j4_OlWt7iEvDbYx0eWsQFPgGPfky5G_SnlW1P3tcY8wSICC1VOeBEncTLRkh1h7Glx/s800/20221119_121512.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiA38U_5mj9AQoN-1QWAjhs9HvlnThW1TQCYrwpLQ6_DCRC3An9vzHZPnAoNveUK6JsX4fbhrF8ZscIk1uyZ-c6-VHzeMRXZSsVjbY8FftCDAc8DdHBdPou3j4_OlWt7iEvDbYx0eWsQFPgGPfky5G_SnlW1P3tcY8wSICC1VOeBEncTLRkh1h7Glx/s320/20221119_121512.jpg" width="320" /></a>400 g de conopida</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeDXoJUEoMp_JxPBnR53eG-85JeHTS6-zE3Q9NrutjW1KRHYKP0RTkhVUU-XPx1rRfOMgMv3QJV1UQ1smVnpSOLcu7RV62NV5Xp6Gnwt2sckSAaV7MF-uxreJT9SGq5ZLgURYKg-I0KbR6lMEI9z3UZKyVslxvNM29sN391RY3fNMzq42Ij9PKZve/s800/20221119_121510.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeDXoJUEoMp_JxPBnR53eG-85JeHTS6-zE3Q9NrutjW1KRHYKP0RTkhVUU-XPx1rRfOMgMv3QJV1UQ1smVnpSOLcu7RV62NV5Xp6Gnwt2sckSAaV7MF-uxreJT9SGq5ZLgURYKg-I0KbR6lMEI9z3UZKyVslxvNM29sN391RY3fNMzq42Ij9PKZve/s320/20221119_121510.jpg" width="320" /></a>60 g tofu afumat <br />150 g sos de rosii de casa <br />1 lingurita plina de pasta de curry roșu ușor <br />1/2 ceapă <br />200 ml lapte de cocos <br />sare piper <br />2 linguri ulei de rapita <br />100 g de tofu cremos, mătăsos<br /><br /><br /><u><b>Preparare:<span><a name='more'></a></span> </b></u><br />Prăjiți ceapa tocată în uleiul încins. <br />Adaugati sosul de rosii de casa, buchetele de conopida, pasta de curry, laptele de cocos, toful afumat taiat cubulete, sare si piper.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguZwi_CsjshkGigCjB6PxnfvkWiN1Q7n98-PnUYdxLI3eKBolTK0vQaotsBoCKgcbNwcusHvk1MvFujycRWMWoE_AKyuoVKeMvdqPhJnB0Be8KV-U6vpTdIduDIKQVd5QKk6KyAvQyrD9o8kCx7Uz2-MpHYJCyRkAT2yzn4CmhiHRXEBxDjX9syr6Q/s800/20221119_122251.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguZwi_CsjshkGigCjB6PxnfvkWiN1Q7n98-PnUYdxLI3eKBolTK0vQaotsBoCKgcbNwcusHvk1MvFujycRWMWoE_AKyuoVKeMvdqPhJnB0Be8KV-U6vpTdIduDIKQVd5QKk6KyAvQyrD9o8kCx7Uz2-MpHYJCyRkAT2yzn4CmhiHRXEBxDjX9syr6Q/s320/20221119_122251.jpg" width="320" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiak2T_3KIcdrMCbITvNzFTupMmJNeUEOGVKywNcr9lG_qT9EYKMdPLhy0JMFqg8IKW5jkqDTPdKRFqEcmtoBzGWkhV05qdLYI3wdC0tM-4Ecvv4_4h6Ei_-ZTrxQ2Nt-VHcbhWrJwOfWn4Dutl7idUjE5NpWBDYdcmV2u3MtxvXFvwFpyaYmz8EPk/s800/20221119_121708.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiak2T_3KIcdrMCbITvNzFTupMmJNeUEOGVKywNcr9lG_qT9EYKMdPLhy0JMFqg8IKW5jkqDTPdKRFqEcmtoBzGWkhV05qdLYI3wdC0tM-4Ecvv4_4h6Ei_-ZTrxQ2Nt-VHcbhWrJwOfWn4Dutl7idUjE5NpWBDYdcmV2u3MtxvXFvwFpyaYmz8EPk/w256-h144/20221119_121708.jpg" width="256" /></a><br />Se amestecă bine, se acoperă și se fierbe la foc mic timp de 15 minute.</div><div> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0S52_eIAh_RGRZBGLUGzJuOiXXCx3nRkYJaoSQt9eZzgkjh-kxibQ2TG08os9cmx5zXM8ebFxKzbS6xmcilcG_OQadb8clDMsiHTLPByl6Dy7vldnZy61gy5zgVhLPS8gABxh0yUk7iBQfHdIJZSaeXADkCnfw_Oyu_CsjFGrl9QZfFcu--9hbDtj/s800/20221119_123644%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0S52_eIAh_RGRZBGLUGzJuOiXXCx3nRkYJaoSQt9eZzgkjh-kxibQ2TG08os9cmx5zXM8ebFxKzbS6xmcilcG_OQadb8clDMsiHTLPByl6Dy7vldnZy61gy5zgVhLPS8gABxh0yUk7iBQfHdIJZSaeXADkCnfw_Oyu_CsjFGrl9QZfFcu--9hbDtj/w296-h168/20221119_123644%20(2).jpg" width="296" /></a><br />Verificați daca conopida este fiarta, adăugați toful cremos la sfârșit și amestecați.</div><div> Este gata ! Se serveste cu orez basmati, sau cu orez konjac etc. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh4JDm4pXrcBDL-YRGsLxqb1_u8LpP7mffv6htri2RJZAAgXExhXxTnRL4fnjoFAQId0nuAaRyyXjesyyzhu-zikA8vgRfIGRsimYb1zaN5H4RtwNCDQ6Kuy4lWrsHR-sLm5MjXiI-UYFeq4vncIPfPBJeSO2qALZFrNVKK8xhM4ON04c6jjHuj2rr/s800/20221119_131129%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh4JDm4pXrcBDL-YRGsLxqb1_u8LpP7mffv6htri2RJZAAgXExhXxTnRL4fnjoFAQId0nuAaRyyXjesyyzhu-zikA8vgRfIGRsimYb1zaN5H4RtwNCDQ6Kuy4lWrsHR-sLm5MjXiI-UYFeq4vncIPfPBJeSO2qALZFrNVKK8xhM4ON04c6jjHuj2rr/w640-h360/20221119_131129%20(2).jpg" width="640" /></a></div><div>Un deliciu!</div><div><div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPUZuu6yrk8FxvZAHzgsf1TDuf2xDcTxKlkdzQkwiyeNjDMbURTRpfBRRYTDprOLS888WaUPPXKBLllkARb-j1d7RaJORaL6du9o7cQlG1xIy_52UD7eiY0cCBXvtPOFJcrc9dOnYzUqh/s1600/vovx9if96hx86mc05yf7.png" /></div><div><br /></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/3pen6s" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRz1bW-Z7UhEqL_L7Y1nkIKCz_PCajO2vuDjhNRrWW7F6LVuMvfRmZduc3hmcqXkXl7EwEfkQPxvRzrX_y3rU_PdsD7BQHIqICDlO7-m_nv60i7cLXG4ahdoWxWzN3PkCK4v4lr3gz99Sj/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption" style="font-size: 12.8px;"><a href="https://www.printfriendly.com/p/g/VzA2Rx" target="_blank">imprimati print<br /><br /></a></td></tr></tbody></table></div></div><div><div>O reteta compatibila pentru o alimentatie keto, low carb.<br /></div>Toate retele mele keto, low carb -<a href="https://www.blogulluicatalina.com/search/label/keto">aici</a> .<br /><br />recette en français ici</div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-10903690726921238942023-02-05T07:00:00.005+01:002023-05-14T18:59:40.892+02:00Clatite cu faina de naut si lapte de cocos (reteta fara gluten, fara lactoza, low carb)<p> Dupa reteta clasica cu lapte de vaca (vezi <a href="https://www.blogulluicatalina.com/2020/03/clatite-cu-faina-de-naut-reteta-fara.html" target="_blank">aici</a>) va propun o varianta cu lapte de cocos.Făina de năut este una dintre alternativele cele mai sănătoase la făina de grâu.<a href="https://blogger.googleusercontent.com/img/a/AVvXsEikVO20uMU2eLFOPIaQru7PdXH3G3fWjH5pBubdpXJD9M02q827S4IPr80uW0pGOr-w7d2WtSJSJWZ6yWGq4Byo_nkxWdPoYMJfdWJZ_mguQnh2-TBxz47RLd_Ve6XouX54TBk3xRqqYehWB3BfylPRDh6vDg83tLRW19BcysaKV9N4ESbrEZt7niVD=s800" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="509" data-original-width="800" height="408" src="https://blogger.googleusercontent.com/img/a/AVvXsEikVO20uMU2eLFOPIaQru7PdXH3G3fWjH5pBubdpXJD9M02q827S4IPr80uW0pGOr-w7d2WtSJSJWZ6yWGq4Byo_nkxWdPoYMJfdWJZ_mguQnh2-TBxz47RLd_Ve6XouX54TBk3xRqqYehWB3BfylPRDh6vDg83tLRW19BcysaKV9N4ESbrEZt7niVD=w640-h408" width="640" /></a></p><p> Nu are gluten şi este perfectă pentru orice fel de tratament termic.Este bogata in proteine, are efect diuretic, contine putine calorii si te ajuta sa iti mentii o greutate normala. Ea mai contine fibre, importante pentru un tranzit intestinal bun, dar si o serie de vitamine si minerale esentiale pentru sanatatea intregului organism (fier, magneziu, mangan, fosfor, potasiu, zinc, seleniu, vitamine de tip B, vitamina C).<a href="https://blogger.googleusercontent.com/img/a/AVvXsEju6BZcgt4QojCgjWodhcDTfzrymTf0pt0gqYRz2N1ptIzeXEX6JX8xY8QZnoiYFnGMY2DAvKjDIqD5Z_GV4ULh5BLZS_T-bhE_vv_LsDi234hBsmQ8qkn8_Fv538f6nSfUGWd1MGD9XaNVLYoc-plJGD8tl7J_C_pZW8cYhbjMYS3pGYecYBxIcFWt=s800" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="547" data-original-width="800" height="438" src="https://blogger.googleusercontent.com/img/a/AVvXsEju6BZcgt4QojCgjWodhcDTfzrymTf0pt0gqYRz2N1ptIzeXEX6JX8xY8QZnoiYFnGMY2DAvKjDIqD5Z_GV4ULh5BLZS_T-bhE_vv_LsDi234hBsmQ8qkn8_Fv538f6nSfUGWd1MGD9XaNVLYoc-plJGD8tl7J_C_pZW8cYhbjMYS3pGYecYBxIcFWt=w640-h438" width="640" /></a></p>Ca majoritatea altor specii de boabe sau de fasole, si nautul scade colesterolul prin continutul de fibre. De asemenea, impiedica acumularea de zahar in sange, fiind un aliment foarte util persoanelor care sufera de diabet sau de hipoglicemie.<br />Faina de naut se face din boabe de naut prajite. O puteti gasi in magazinele cu profil naturist, dar si in supermarketuri la rafturile cu produse bio.<div><br /></div>O alta reteta foarte buna cu aceasta faina pe care v-o recomand <a href="https://www.blogulluicatalina.com/2019/08/budinca-sarata-algeriana-cu-faina-de.html">Budinca sarata algeriana cu faina de naut /Karantica </a>.<br /><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj9uksi3pdvkDGNpaPx-BAib4hYNQRAJVTi1L4TggXWqlJX-egvS_E_66jBK0hIzcHIIcImeqdmQPdyrhphw2IIggS-Xqxyp3V4RbsambPcK1X-4WakxErnJnL_WrT_6_lMTc_EdELi79Ugc1TEjhynLvoMNEoF1CxyfVGmQzj1ogWMnwKw_5vDlO46=s800" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="471" data-original-width="800" height="376" src="https://blogger.googleusercontent.com/img/a/AVvXsEj9uksi3pdvkDGNpaPx-BAib4hYNQRAJVTi1L4TggXWqlJX-egvS_E_66jBK0hIzcHIIcImeqdmQPdyrhphw2IIggS-Xqxyp3V4RbsambPcK1X-4WakxErnJnL_WrT_6_lMTc_EdELi79Ugc1TEjhynLvoMNEoF1CxyfVGmQzj1ogWMnwKw_5vDlO46=w640-h376" width="640" /></a><br /><b><u>Ingrediente : </u></b>pentru 9 clatite mici<br /><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjOUbIfYmyMvxnWQ_APvUIzvHp4EHoxnGkT7hcFNQLA40AL9lP-SK-Hwf4BkLAVxws0zAJvJ9CfJFQQYFVGehwxovbkFsWTUI4hv61Xvvm0bqwf8xCHMQa6_jyEDU1wcjFjhKpV67zzGpP-k7GHFM4-BVqMqX543wY_qywa3luRwtOA6XRDtNHMr-wu=s800" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="610" data-original-width="800" height="244" src="https://blogger.googleusercontent.com/img/a/AVvXsEjOUbIfYmyMvxnWQ_APvUIzvHp4EHoxnGkT7hcFNQLA40AL9lP-SK-Hwf4BkLAVxws0zAJvJ9CfJFQQYFVGehwxovbkFsWTUI4hv61Xvvm0bqwf8xCHMQa6_jyEDU1wcjFjhKpV67zzGpP-k7GHFM4-BVqMqX543wY_qywa3luRwtOA6XRDtNHMr-wu=s320" width="320" /></a><li>2 masuri du 60 ml de faina de naut bio</li><li>2 oua</li><li>335 ml de lapte de cocos</li><li>1 praf de sare</li><li>7 picaturi de indulcitor stevia cu vanilie</li><li>1 lingura ulei de coco bio</li></ul><b><u>Mod de preparare:</u></b><div><b><span><a name='more'></a></span><u><br /></u></b>Amestecati faina de naut cu ouale, sarea, adaugati laptele de cocos treptat pana obtineti un aluat de clatite nu prea subtire.</div><div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg8g1pHf_294wgemgG8gLxPv7P9cdl_eOEAj1zyB6CgWezE6HrgnFOgPTi-wo0QQgDXDDJsJWw3tJeJyPfuEiV-AfPQKRFymR4xk37pgxJs1UPW0Em5YWarVn-j35PTC6-cjMQM89k5zI4t36SyK2x9Etx0rEzFAi-uikGyi9KEyUlSJ6iqiaLFpteu=s800" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="180" src="https://blogger.googleusercontent.com/img/a/AVvXsEg8g1pHf_294wgemgG8gLxPv7P9cdl_eOEAj1zyB6CgWezE6HrgnFOgPTi-wo0QQgDXDDJsJWw3tJeJyPfuEiV-AfPQKRFymR4xk37pgxJs1UPW0Em5YWarVn-j35PTC6-cjMQM89k5zI4t36SyK2x9Etx0rEzFAi-uikGyi9KEyUlSJ6iqiaLFpteu=s320" width="320" /></a><br />Se încinge o tigaie de clătite, se unge cu puțin ulei de cocos se toarnă câte un polonic din aluat, rotind tigaia, ca să se întindă aluatul uniform.<div>Clătita se coace in jur de 2 minute.<br /><br />Se-ntoarce si se lasa 1-2 minute apoi se scoate pe o farfurie.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgq3topyHgOYTdL0ECUMafF05Vfthfn4TpVUwi-fQn7b0DhB9SG3l7DsyYb6Pq-ZLJ28y6E1Qj41BOjcD2B3tqVr10ssnGlNFf5ey26FPfnUIrUU5icECHFTJORsY7dO9k2s7625x4t4RbJCuARH6zArwpl_mpY2YKG1n-ccXUugEoDxmtUQu68wyj7=s800" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="459" data-original-width="800" height="368" src="https://blogger.googleusercontent.com/img/a/AVvXsEgq3topyHgOYTdL0ECUMafF05Vfthfn4TpVUwi-fQn7b0DhB9SG3l7DsyYb6Pq-ZLJ28y6E1Qj41BOjcD2B3tqVr10ssnGlNFf5ey26FPfnUIrUU5icECHFTJORsY7dO9k2s7625x4t4RbJCuARH6zArwpl_mpY2YKG1n-ccXUugEoDxmtUQu68wyj7=w640-h368" width="640" /></a><br />La fel se procedează și cu restul aluatului.<br />Serviti-le dupa dorinta, eu am deschis un borcan de dulceata de caise fara zahar - aveti reteta <a href="https://www.blogulluicatalina.com/2020/06/gem-de-caise-fara-zahar-reteta-low-carb.html" target="_blank">aici</a> .</div><div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi7zDg7D6e7pXsB1OQZcyG_YjrziI31yjtUl2TZBM7r9Sg-EgQAKZyyBLCxJj6xpen2OCtTwgaKthes8VVqn4JqC1lRFS21vWOyfX_AJSQVZJa2iKZVSg2HR9opAmJCP1fnwgwKuQ741vjQ5ZH6wfB24Dvx41JKZWYqAziFL0JMR7kAqp860bDhDnUL=s800" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEi7zDg7D6e7pXsB1OQZcyG_YjrziI31yjtUl2TZBM7r9Sg-EgQAKZyyBLCxJj6xpen2OCtTwgaKthes8VVqn4JqC1lRFS21vWOyfX_AJSQVZJa2iKZVSg2HR9opAmJCP1fnwgwKuQ741vjQ5ZH6wfB24Dvx41JKZWYqAziFL0JMR7kAqp860bDhDnUL=w640-h360" width="640" /></a></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QVj_qn6W6lzntfmHnEfZ01AMCbZMJIjs1fzXv4yNR89CujqwlsA_PQSKXmGCzgMNJYFXkfct2MjDde_b53uIS6DaTV4YttW3ZeMBG-5N-tRqYiEeRwuWmyrR-5OclTS5wAJzBFDiNJcG/s1600/vovx9if96hx86mc05yf7.png" style="background-color: white; clear: left; color: #991144; display: inline; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; margin-bottom: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QVj_qn6W6lzntfmHnEfZ01AMCbZMJIjs1fzXv4yNR89CujqwlsA_PQSKXmGCzgMNJYFXkfct2MjDde_b53uIS6DaTV4YttW3ZeMBG-5N-tRqYiEeRwuWmyrR-5OclTS5wAJzBFDiNJcG/s1600/vovx9if96hx86mc05yf7.png" style="border: none; position: relative;" /></a><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px;" /><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px;" /><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px;" /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; color: black; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; margin-bottom: 0.5em; margin-left: auto; margin-right: auto; padding: 4px; position: relative; text-align: center;"><tbody><tr><td><span style="color: #991144;"><span style="border-color: initial; border-image: initial; border-width: initial; margin-left: auto; margin-right: auto;"><a href="https://www.printfriendly.com/p/g/cjqxXA" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIzlriRbZihymDO0-QIYgbXvZnkK1ySwqes5K9llVqfUDUjGR-ZpGOeFGv-gsZDpEh7KYOP8TCzhvYgpfNPmaS3DcbgenBaEo5tUH99CFk9OIZmLHwGrsqb7uP4XuUzD6Xctr5BTJBWZ4/s1600/imprimer+3.png" style="border: none; margin-left: auto; margin-right: auto; position: relative;" /></a></span></span></td></tr><tr><td class="tr-caption" style="font-size: 12.8px;"><a href="https://www.printfriendly.com/p/g/cjqxXA" target="_blank">imprimati print</a></td></tr></tbody></table><br />Este o reteta fara gluten si low carb caci faina de naut are un indice scazut de carbohidrati IG 35.<br />100 g de faina de naut = 45 g carbohidrati (69 g faina de grau) adica 31 g de carbohidrati neti</div><div><br /></div><div><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; font-size: 14.85px;">Toate retele mele keto, low carb -</span><a href="https://www.blogulluicatalina.com/search/label/keto" style="background-color: white; color: #991144; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; text-decoration-line: none;">aici</a><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; font-size: 14.85px;"> .</span><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px;" /><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px;" /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; font-size: 14.85px;">recette au français </span><a href="https://www.leblogdecata.com/2023/02/crepes-la-farine-de-pois-chiches-et-au.html" target="_blank">ici</a></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0tag:blogger.com,1999:blog-1265070174569083899.post-24826473404119812292023-01-28T08:00:00.011+01:002024-03-12T19:38:21.060+01:00Spanac la tigaie cu hrișcă si carne de porcReteta improvizata si facuta rapid la pranz intr-o zi de telemunca :).<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSmUFtNOhYcbfRXm5iOmLPeLvwc22w_zPgheD-92t1wiAOoh8FKwWvVCVLtRuw3UWsnSN9Im0OC4qTiA-nH8Q8rjLGzMqdMDiBuBq7VsLIcgNWJ6P7T2j6JwRLAvncz88-adC0dRezzZ98QjTjSHRTfd97qlt_5xidhLOgMUMN7p28dgojFI9CT9CF/s800/20221206_120731%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSmUFtNOhYcbfRXm5iOmLPeLvwc22w_zPgheD-92t1wiAOoh8FKwWvVCVLtRuw3UWsnSN9Im0OC4qTiA-nH8Q8rjLGzMqdMDiBuBq7VsLIcgNWJ6P7T2j6JwRLAvncz88-adC0dRezzZ98QjTjSHRTfd97qlt_5xidhLOgMUMN7p28dgojFI9CT9CF/w640-h360/20221206_120731%20(2).jpg" width="640" /></a><br /><div>Aveam felii de bacon la congelator, un carnat afumat si spanac proaspat la frigider. </div><div>Am asociat totul cu hrisca prajita si a iesit o minunatie.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDJ3ZYgrY_xRZt4OUzZnAbSNm3QJ1nH3_AYWRyg90snxVqzPq2N5iC3IHY4tY0USv0xfQWuEhvAdVLhLn31H-73ZfQspr4k0L_XvGXuZMp3POAJ0vd434RvYBz2UVtf4OaGURVfhJ31IMczmwj3jB1V3fklotaLpZWX-IMkGxyj1hoMdkEUqxD28oC/s800/20221206_120532%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="434" data-original-width="800" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDJ3ZYgrY_xRZt4OUzZnAbSNm3QJ1nH3_AYWRyg90snxVqzPq2N5iC3IHY4tY0USv0xfQWuEhvAdVLhLn31H-73ZfQspr4k0L_XvGXuZMp3POAJ0vd434RvYBz2UVtf4OaGURVfhJ31IMczmwj3jB1V3fklotaLpZWX-IMkGxyj1hoMdkEUqxD28oC/w640-h348/20221206_120532%20(2).jpg" width="640" /></a></div><div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR6tDXmCE3eEXSTmOaU5Gcd__ibrGycM3Rnp67KOClM6XKO4GePD5pG85fCvBR9LsW5Yo47yrlY5RK4AwdkuZG1LUmbmHunBN-GlKbuUmsKQUOlITtAhY1JZv55eoW6byI5ZN5bGiSVykGqAIoUjTAuX8_SruGhymKJ4zsHFlg5EAanpOhLw5L5ier/s800/20221206_112612%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="414" data-original-width="800" height="166" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR6tDXmCE3eEXSTmOaU5Gcd__ibrGycM3Rnp67KOClM6XKO4GePD5pG85fCvBR9LsW5Yo47yrlY5RK4AwdkuZG1LUmbmHunBN-GlKbuUmsKQUOlITtAhY1JZv55eoW6byI5ZN5bGiSVykGqAIoUjTAuX8_SruGhymKJ4zsHFlg5EAanpOhLw5L5ier/s320/20221206_112612%20(2).jpg" width="320" /></a><b><u> Ingrediente:</u></b><div><ul style="text-align: left;"><li>50 g hrișcă prăjită </li><li>100 g bacon, taiat cubulete </li><li>1/2 cârnaț afumat </li><li>150 g spanac proaspăt </li><li>1/2 lingurita pasta de curry thailandez </li><li>2 linguri bulion de rosii </li><li>2 linguri ulei </li></ul></div><div><br /></div><div><b><u>Preparare: <span><a name='more'></a></span></u></b></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQuIPRIp1i5lK8apbfm-eqU7lFZL073Vq00sp24nSi7OVSnv7nTFsGcZe6GLINQMNTYfo_LG5iEemdztbbVpj8A6HBvNrctY6Ve--Y1iUg94FPG0y9Dw6xxZ3Xm5Iabh25swbVVHO6tLB8zoYELbBnjcx4AYRzqv00uMBgm7eR-w_HPIGSyIcwRt2a/s800/20221206_114441%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="485" data-original-width="800" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQuIPRIp1i5lK8apbfm-eqU7lFZL073Vq00sp24nSi7OVSnv7nTFsGcZe6GLINQMNTYfo_LG5iEemdztbbVpj8A6HBvNrctY6Ve--Y1iUg94FPG0y9Dw6xxZ3Xm5Iabh25swbVVHO6tLB8zoYELbBnjcx4AYRzqv00uMBgm7eR-w_HPIGSyIcwRt2a/s320/20221206_114441%20(2).jpg" width="320" /></a></div><div>Într-o tigaie mică, încălziți uleiul. </div><div>Adăugați slănina/baconul și cârnațul tăiat felii. </div><div>Rumeniti.</div><div>Se spala hrisca, se scurge si se pune in tigaie. Amestecati. </div><div>Se adauga curry-ul, piureul de rosii si 150 ml apa. Se amestecă și se lasă să fiarbă. Spanacul se spala, se curata si se taie fasii. Adăugați spanacul și acoperiți tigaia.<br />Se gateste timp de 5 minute. </div><div>Se descoperă, se amestecă și se lasă să se reducă. </div><div><br /></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipIsn54sQFpi9zmlfw3zIJY01wbqxngXDyIJYChPwJ_nRM9lLCHK5fys5Lt5AmsAksMEnS3wrS4KJfkIML9akWc3Ny6HJapkP7fs3xsilsEGHcul2zhOBJXRNldWT-uVgRtJ-2Qb8BK5dRNyScwjWxNrkoVkz0-m9Iy9ujnhTvGfOh3Lgek2A_bwMb/s800/20221206_114734%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="492" data-original-width="800" height="169" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipIsn54sQFpi9zmlfw3zIJY01wbqxngXDyIJYChPwJ_nRM9lLCHK5fys5Lt5AmsAksMEnS3wrS4KJfkIML9akWc3Ny6HJapkP7fs3xsilsEGHcul2zhOBJXRNldWT-uVgRtJ-2Qb8BK5dRNyScwjWxNrkoVkz0-m9Iy9ujnhTvGfOh3Lgek2A_bwMb/w275-h169/20221206_114734%20(2).jpg" width="275" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjklN55aPSCU5f6R-iLzDfWnKjmU0LnwYsOVpkkuOknsRxviHaRo-J4P_YlZpCCaLPM7m9hscffWtoY9oHCzxTbsRi3JyDhYzUkg0WGhynT4SOKmrTDfPQ148AoNaM3u0WziST2WHLaHclt9P7U1DIWWNy0G0mF2nBY-R7B1f2l8-6ClNlSX4_eB-jN/s800/20221206_115006%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjklN55aPSCU5f6R-iLzDfWnKjmU0LnwYsOVpkkuOknsRxviHaRo-J4P_YlZpCCaLPM7m9hscffWtoY9oHCzxTbsRi3JyDhYzUkg0WGhynT4SOKmrTDfPQ148AoNaM3u0WziST2WHLaHclt9P7U1DIWWNy0G0mF2nBY-R7B1f2l8-6ClNlSX4_eB-jN/s320/20221206_115006%20(2).jpg" width="320" /></a></div><div><br /></div><div>Verificați daca hrișca este gatita . <br /></div></div></div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqMaGS8TBf6fMPWa5Qexbkmu4V93bARBX4mgQQrCyivYrGY7O3935bNKsdE2GLOdp2wpcGnbuI5PxJpk9C3OcH1NaRRbXEQry56wRnHLOUsZJkF5cGQem9dLdNa7FQXLMr9sGDXnS108LjTbAPf9g90J9A-kAB9J8V6DXQ9VaR3TYP6OeWAkx6uzYD/s800/20221206_120530%20(3).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="458" data-original-width="800" height="366" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqMaGS8TBf6fMPWa5Qexbkmu4V93bARBX4mgQQrCyivYrGY7O3935bNKsdE2GLOdp2wpcGnbuI5PxJpk9C3OcH1NaRRbXEQry56wRnHLOUsZJkF5cGQem9dLdNa7FQXLMr9sGDXnS108LjTbAPf9g90J9A-kAB9J8V6DXQ9VaR3TYP6OeWAkx6uzYD/w640-h366/20221206_120530%20(3).jpg" width="640" /></a></div><div>Serviți imediat.</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjggsetQWuw6kez7QrnSu4HuXlwBMJCBHLfUuZHz9x3gPjKmgMbBZL8FK59LR7d05GfuCvnZrcltEWlJ5p4N4hlTSTaPBSx1xx_fakbxBu5T8k5XRXNMBi9NMxDqMIk4XuQ4ipRzYdk2fnl5FSZ9JiujVeHCtBCTXDZ50rjO8IEKrmRUyIOkMbUGSnk/s800/20221206_120715%20(2).jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="450" data-original-width="800" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjggsetQWuw6kez7QrnSu4HuXlwBMJCBHLfUuZHz9x3gPjKmgMbBZL8FK59LR7d05GfuCvnZrcltEWlJ5p4N4hlTSTaPBSx1xx_fakbxBu5T8k5XRXNMBi9NMxDqMIk4XuQ4ipRzYdk2fnl5FSZ9JiujVeHCtBCTXDZ50rjO8IEKrmRUyIOkMbUGSnk/w640-h360/20221206_120715%20(2).jpg" width="640" /></a></div><div><br /></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPUZuu6yrk8FxvZAHzgsf1TDuf2xDcTxKlkdzQkwiyeNjDMbURTRpfBRRYTDprOLS888WaUPPXKBLllkARb-j1d7RaJORaL6du9o7cQlG1xIy_52UD7eiY0cCBXvtPOFJcrc9dOnYzUqh/s1600/vovx9if96hx86mc05yf7.png" /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; font-family: "times new roman"; margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://www.printfriendly.com/p/g/GFVPa3" target="_blank"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYEfleciLmSvYY93K6tzhSBjGrH5ccDSFSf-pMkN-1GhbodryBTes8gEISzHSXqhAmtaob_rqXIIOhR6jXgO2wTyPKMuEKGnceIhY39I5AJT52t5Zpb6wMslXXE7vqbGZyD8T2JJLvnVs/s1600/imprimer+3.png" style="margin-left: auto; margin-right: auto;" /></a></td></tr><tr><td class="tr-caption" style="font-size: 12.8px;"><a href="https://www.printfriendly.com/p/g/GFVPa3" target="_blank">imprimez print<br /></a><div><a href="https://www.printfriendly.com/p/g/GFVPa3" target="_blank"><br /></a></div></td></tr></tbody></table><div style="font-family: "times new roman";"><div style="font-family: "Times New Roman";">O reteta compatibila pentru o alimentatie keto, low carb.<br /></div><span style="font-family: "Times New Roman";">Toate retele mele keto, low carb -</span><a href="https://www.blogulluicatalina.com/search/label/keto" style="font-family: "Times New Roman";">aici</a><span style="font-family: "Times New Roman";"> .</span><br style="font-family: "Times New Roman";" /><br style="font-family: "Times New Roman";" /><span style="font-family: "Times New Roman";">recette en français <a href="https://www.leblogdecata.com/2023/01/poelee-de-sarrasin-grille-porc-et.html" target="_blank">ici</a></span></div></div>Catalinahttp://www.blogger.com/profile/02494996277690531401noreply@blogger.com0