Puteti servi cu un pic de bacon/sunca prajita.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2SQxNVvreCsbEiBwW9XxwFZnayvp_T0zUMS2ODxEZmHJY6uCKsNVHTdLCBtfR1wdbkQsRSVc0W8qt2fGQhoRswDHn70WFhx0zuoXoiJRhYfscuTkHd-GRR0r4t23J0Zgs9-5K852yriZzkyToArrvR8f8hAYRK0azPnteBnskghV6OhnKCTFMhZ9a/w640-h360/20220916_095544%20(2).jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2SQxNVvreCsbEiBwW9XxwFZnayvp_T0zUMS2ODxEZmHJY6uCKsNVHTdLCBtfR1wdbkQsRSVc0W8qt2fGQhoRswDHn70WFhx0zuoXoiJRhYfscuTkHd-GRR0r4t23J0Zgs9-5K852yriZzkyToArrvR8f8hAYRK0azPnteBnskghV6OhnKCTFMhZ9a/w640-h360/20220916_095544%20(2).jpg)
Ingrediente : 2 portii
- 1 dovlecel
- 100 gr de mazare
- 1 ceapa mica
- 1 catel de usturoi
- 60 gr de parmezan ras
- 1 lingura de smantana
- ierburi de Provence
- 1/2 Kub de llegume sau de pui
- sare
- ppier
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Tf_eCbF1NePCfLMJBESiuOW0w4Bk7HFjdtOX-ig2NGPNflkURQWEfd-dbPV7gOQHbtdcyYvHp4JLFLWMu8tbu636gCQKhs6CILI5h6mCluJTWrhHKXDdAm4VjL7e0jWkdg76bRz6-d51u6dmeYsneaGAbBk5kwF-WaTaSbiFebopgKpxOeIWyasW/s320/20220916_092220.jpg)
Puneti-le intr-o oala adaugati ierburile, kub-ul, mazarea si acoperiti cu apa.
Gatiti timp de 20 minute.
Adaugati progresiv apa in care au fiert pana la consistenta dorita.
Puneti smantana amestecati si fierbeti totul 2-3 minute.
Verificati de sare si piper.
Serviti fierbinte cu parmezan ras si cu bacon prajit.
Minunata !
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