![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoZXgmmnVKMiaZ8XYkG3iGzJCHO42ZTiR8Tyq4gFvq4Cxw9EPfZLKvfDZMytRU9s9U_n9i-8U5Etg2G1mv-DSmfmGLsRY3A96Ks5s2z0JN2lZTtf-5Vv-78UMN3Zu7ojrwrbtwqTlP45wT/s640/P1050675+%25282%2529.jpg)
Am folosit griș de grâu foarte fin pentru cușcuș (couscous) .
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoLlLb1CMEaup6hM2KO61EkwFEj94NufbLGHoZiPEyw-ua8nyCoVNl5DaATuOzB9JAbqhK704yiCxo3dYF6ZlRzmyu6BCR0pPBIv3_4ntTU1HMBY3Np_Owdm-5jOG1ihDz8krE56UF_AC-/s640/P1050656+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs0tv9HMY-iOwN16lzXw2MYs_yqhKbV-7DDRL-1ibetdQcT3tQ8bK-6rsxkI0G9aU-f2cLTuRW1TVxW6lF3VvpWCUT_SZE-ExYa8AtkX6d0xPvBIkS_s_Ovb49Xti4pC4rraj6CeqPUKnf/s200/P1050642.jpg)
1/2 pahar de unt topit si racit
1/2 pahar de zahar
2 oua
1 pahar de faina
1 pahar de griș de grâu foarte fin pentru cușcuș (couscous)
1 lingura praf de copt
1 pahar de migdale macinate
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAdpO2aF0t5ip9bgIORJAG78uOj4FFFtQm97d_WvRpLa1RCJlqJ7aPPB4RDWLcbo8zDSeeo_02DrPr6ihk2sxV-hZ1jXP2i1kKNHNGCEGwJREC4ofyFeiMNhhlMvJt7PhVzZkcqyggyuNH/s200/P1050644+%25282%2529.jpg)
migdale intregi cu tot cu coaja
Sirop:
1 pahar de apa +1 pahar de zahar
Mod de preparare:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGiNaDjie4TURkfuQQhUerNVQpCjDNBDYCfVGQhshbIBIiRuoSUocOXJhvm2QAzzKaRUWTwdSDjCqDWsLd7AYs9aJ5hbJS3Ha7-nSjxU464Bf_0uBzv5-LLO8kMR3sLyxriCA4kc6AscOG/s200/P1050647+%25282%2529.jpg)
Adaugati untul topit, incorporati apoi faina amestecata cu praful de copt, grisul si migdalele macinate.
Amestecati bine.
Varsati intr-o tava unsa (20/30 cm).
Decorati cu migdale intregi.
Dati la cuptorul preincalzit la 180°C timp de 30 de minute.
Scoateti prajitura, lasati sa se raceasca 5 minute si taiati-o in portii.
Varsati siropul uniform deasupra si lasati-o sa se raceasca complet.
Intr-un castron sau in bolul robotului amestecati bine ouale cu zaharul.
Adaugati untul topit, incorporati apoi faina amestecata cu praful de copt, grisul si migdalele macinate.
Amestecati bine.
Varsati intr-o tava unsa (20/30 cm).
Decorati cu migdale intregi.
Dati la cuptorul preincalzit la 180°C timp de 30 de minute.
Scoateti prajitura, lasati sa se raceasca 5 minute si taiati-o in portii.
Varsati siropul uniform deasupra si lasati-o sa se raceasca complet.
Este delicioasa!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgmI50N-5f2gweglwS7JcMGIQ1tscG5mSiMTxOgHZXXBsyA0zEAx8PrEBJfjl3b9w8Q-jbicpbAOll-RGURuMMz2zlujtyNWo3uR9ccJdGQNECAaCT7IpDFToaB5oQP4vE8iQn_QZm9CgZ/s640/P1050659+%25282%2529.jpg)
Daca vreti o prajitura mai mare, in reteta originala masura era o cana de 25 cl.
Trebuiau 3 oua si pentru sirop trebuia o cana si jumatate de zahar si o cana si jumatate de apa - 45 minute la cuptor.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7S8GrOX0qyUgbqn_o3JkHZm13unoVJHGSQJmoOTG1HGgbt_6APeWJWotUKP6otg7D9y6ke_WKIhy23zJWmeU2OiSwcJgDiRj9DRFnv0hqUYu8wgmkyGOakkUJ4zGnKUHXp_A05lNOd6sw/s640/P1050674+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7S8GrOX0qyUgbqn_o3JkHZm13unoVJHGSQJmoOTG1HGgbt_6APeWJWotUKP6otg7D9y6ke_WKIhy23zJWmeU2OiSwcJgDiRj9DRFnv0hqUYu8wgmkyGOakkUJ4zGnKUHXp_A05lNOd6sw/s640/P1050674+%25282%2529.jpg)
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